#Apple Pie

The best Apple Pie 🍎🍂☕️ Full recipe @ Birchberryco.com in bio. U.S. Pre-orders for our custom Adjustable Rolling Pin are live! #holidaybaking #thanksgivingdessert #fall #baking #recipe #apple #pie #applepie

Perfect Apple Pie Recipe 👩🏻‍🍳 🥛 Ingredients for the Dough: - 350 g all-purpose flour - 225 g cold butter, diced - 2 tbsp sugar - A pinch of salt - 30 ml cold water 🍎 Ingredients for the Filling: - 750 g apples, peeled, cored, and thinly sliced (e.g., Granny Smith or Braeburn) - 100 g sugar - 30 g all-purpose flour - 1 tsp cinnamon - Juice of a small organic lemon 🥚 For Brushing: - 1 egg yolk, lightly beaten - 1 tablespoon milk or cream 👩🏻‍🍳 **Preparation:** 1. For the Dough: - In a large bowl, mix the flour, sugar, and salt. Add the diced cold butter and work it into the mixture with your fingers or a pastry cutter until crumbly. - Gradually add cold water and knead until a dough forms. Wrap in plastic wrap and let it rest in the refrigerator for at least 30 minutes. 2. For the Filling: - In a bowl, combine the thin apple slices with sugar, flour, cinnamon, and lemon juice. The mixture should be well-mixed and evenly coated. 3. Roll out the Dough and Line the Baking Dish: - Roll out the dough on a floured surface until it's large enough to cover the baking dish and hang over the edges. Line the baking dish with the dough and trim the excess. Prick holes in the base with a fork. 4. Fill and Cover: - Place the apple mixture into the lined dough. - Roll out the remaining dough and use it as a cover, for example, in a lattice pattern. Seal the edges well. 5. Bake: - Preheat the oven to 200 degrees Celsius. Bake the apple pie for about 45-50 minutes until the surface is golden brown and crispy. 6. Finishing: - Take the pie out of the oven and let it cool before cutting into pieces and serving. Enjoy this delicious classic apple pie with a scoop of vanilla ice cream or fresh whipped cream. #applepie #cake #dessert #recipe

🍎 it’s apple pie season, and this is THE ONE you’ve been dreaming about. thick, tender apples with that perfect structure and bite, a warm brown sugar filling flavored with cinnamon, nutmeg, and ginger, and a buttery flaky crust that stays crisp over all that goodness. it’s the kind of classic that reminds you why this dessert never goes out of style. to get the full recipe comment “apple pie” and I will DM it to you or you can find it on bromabakery.com. happy pie season!

Apple pie is a grandma staple, but making it the right way will make her NOT roll in her grave! #baking #dessert

These apple pies are a homemade upgrade of the popular takeaway classic! Each one features a flaky golden puff pastry and an *extra juicy* apple pie filling. They're soo much easier to make than a full apple pie, and they're perfect on their own or with a generous scoop of ice cream! I used @borgcraft puff pastry which happens to be vegan! Comment RECIPE PLEASE and I'll DM you the recipe. Or find it on my site, linked in my bio x

Apple Pie 🍎🥧 Pie Crust: - 2 1/2 cups flour - 2 tbsp sugar - 1 tsp salt - 1 cup cold butter, cubed - 8-12 tbsp ice cold water Filling: - 6 red apples - 1/4 cup brown sugar - 1/2 cup sugar - 2 tbsp lemon juice (~1/2 lemon) - Zest of one lemon - 3 tbsp flour - 4 tbsp butter - 1 tsp cinnamon - 1/2 tsp nutmeg - 1/2 tsp ground ginger - 1/4 tsp allspice - 1/4 tsp cardamom - Pinch of salt - For the crust, combine flour, sugar, salt, and butter. Mix by hand until the mixture turns into even-sized pieces of crumbs. Slowly add 1 tbsp of water at a time just enough for the dough to come together a little bit. Wrap in plastic wrap and refrigerate for 30 minutes. - For the filling, core and peel the apples. Cut them into slices or cubes. Combine the ingredients in a pot and mix over medium heat until the apples soften and the liquid simmers down to a sauce. - Divide the dough into 2 balls: 400g for the bottom layer, 300g for the top layer (my dough came out to 700g so this is how I divided it) - Roll out the bottom layer dough, lightly flour, and roll onto your pie dish. Press the dough down to mold into the dish. Refrigerate for 5 minutes before cutting the excess dough off for a cleaner cut. - Pour in the filling and spread evenly. - Roll out the top layer dough and cut into even strips. - Lay down the strips parallel to each other. Fold back every other strip. Place one long strip of dough perpendicular to the parallel strips as shown. Unfold the folded strips over the perpendicular strip. - Take the parallel strips under the perpendicular strip and fold them back over the perpendicular strip. Lay down a second perpendicular strip next to the first strip. Unfold the folded parallel strips over the second strip. - Continue this process until the weave is complete. Refrigerate for 5 minutes before trimming excess dough. - Brush the top with egg wash (optional: sprinkle sugar on top crust) - Bake on the lowest shelf at 400F for 40 minutes. If needed, broil on high until golden brown. #recipe #recipes #fall #autumn #apple #apples #appleseason #applepicking #applepie #fallbaking #bakingrecipe #pie #pierecipe #cinnamon #nutmeg #baking #gilmoregirls

The easiest & most delicious apple pie recipe🥧🍏 There’s something so nostalgic about making a homemade pie…like a little cartoon moment with it cooling on the windowsill. This is my favourite pie to make it’s even on the cover of my cookbook! You need to try it☺️ Ingredients: Pastry: 300g flour 75g caster sugar 150g cold butter (cubed) 50ml milk Filling: 4 medium sized apples (my favourite to use are Granny Smith 🍏) 100g soft light brown sugar 2 tsp cinnamon 2 tbsp cornflour Decoration: milk (for brushing on top) Turbinado sugar (for sprinkling) Filling prep: -start by peeling the apples, then cut the apples into thin slices. In a bowl add the sugar, cornflour & cinnamon mix well. -pastry: in a bowl add the flour, sugar and cold butter (cubed). Using your fingertips,rub the butter with the flour until there are no big chunks of butter (you can use a food processor if you want to speed up the process). Now add the milk and bring the dough together. Once the dough is formed, separate the dough into two halves. Roll out thinly -place gently into a tart pan (preferably with a removable bottom). Use the rolling pin to trim the excess pastry around the edges. -For the pastry topping: roll out the other half of the pastry and cut into strips (look back the video to get a better idea). Decorate the pie with the pastry strips. -brush with milk and sprinkle some turbinado sugar on top. -Bake for 30-35 mins or until golden brown in colour (Oven set to 160c fan) #applepierecipe #applepie #easyrecipes #recipereel #recipeshare

Apple Pie with Sweet Vanilla Sauce Ingredients For the Filling: 2 tbsp butter 7-8 apples (4 pounds) 2 tbsp lemon juıce 1/2 cup dark brown sugar 1/2 cup granulated sugar Pinch of salt 1 tbsp cinnamon 1/2 tbsp pumpkin spice 1 tsp lemon zest 1 1/2 tbsp cornstarch+2 tbsp water For the Egg Wash: 1 egg 1 tbsp milk For the Top 2 tbsp sugar For the Sweet Vanilla Sauce: 1/2 cup milk 3/4 cup half and half 3 tbsp granulated sugar 2 egg yolks 1 tsp cornstarch 1 tsp vanilla bean or vanilla extract. Note: The recipe is too long so I was only able to add here apple filling and vanilla sauce recipe. Please see the caption of the Banana Cream Pie Reel for the / pie crust recipe❤️ Instructions: Peel, cut in half, core, and slice the apples. Transfer the apple slices into a large bowl. Toss the apples with lemon juice, add the sugars and toss to combine them. In a large pan, melt the butter and transfer the apple mixture into the pan. Cook until almost soft. In a small bowl, add cornstarch and water and mix until the cornstarch dissolves. Add the mixture to the apple sauce and cook by stirring until soft for 4-5 min. Remove from the heat, sprinkle with spices. Set aside and cool completely. Preheat the oven to 350F. Divide the dough into two pieces. Using a rolling pin, roll each piece of dough into a 12-inch circle (at least 2 inches larger than the pie pan). Unroll the dough into the pie pan and gently press the pie pan as in the IG Reel. Add the cool filling to the pie crust and spread with a spatula. Cut the other piece of the dough into strips and lattice the top as in the IG reel. Lightly brush the top of the pie with the egg wash and sprinkle the top with granulated sugar. Bake for 40-45 min until golden brown. Remove from the oven and allow the pie to cool for 4-5 hours at room temp. For the vanilla sauce: In a small bowl, whisk together the egg yolks, sugar, vanilla, and cornstarch. In a medium saucepan, add milk and half and half. Bring it to a boil over medium-high heat. Please make sure to check to comments for the rest of the instruction👇🏻

Apple crumble pie! Turned out soooo good for my first time. Definitely going to roll out the pie crust a little thicker next time😅 I followed @emily.eats.things “a very good apple pie” recipe that I linked below! https://www.emilyeatsthings.com/a-very-good-apple-pie/

The Perfect Apple Pie is so much easier than you think! It’s a delicious symphony of apples, spices and a crisp, golden butter crust. Juicy and delicious but never soggy! Comment 10BESTPIES and I’ll send you this and my 10 favorite Thanksgiving pie recipes! #preppykitchen #baker #recipevideo

McDonald’s apple pie🍎 Les ingrédients 👇🏻🇫🇷. The ingredients 🇬🇧👇🏻 Pâte feuilletée 2 pommes de taille moyenne épluchées 60g de sucre 1 cac de sucre vanillé 1 cac de cannelle 2 cas de jus de citron Une pincée de sel 30g de beurre A la fin ajouter 1cac de fécule de maïs mélangée avec 1 cas d’eau et mélanger 1 blanc d’œuf pour coller les bords + la dorure Sucre et cannelle The ingredients: Puff pastry dough 2 peeled medium apples 60g of sugar 1 tsp of cinnamon 1tsp of vanilla 2 tbsp of lemon juice 30g of butter A pinch of salt When it’s cooked add 1 tsp of corn starch mixed with 1 tbsp of water and mix. 1 egg white to brush the edges and the top. Sugar + cinnamon #food #applepie #dessert #cooking #foodvideo #recipes #recipes #easyrecipes #foodie #homemade #foodreels

Traditional Apple Pie 🥧✨ Flaky, golden butter- sugar pastry, filled with soft, warmly spiced, gooey caramelised apples ✨ Comment ‘Apple’ below for full recipe 🥧🍎✨ #applepie #applepierecipe #pierecipe #pie #christmasfood #christmasbaking #christmasdesserts #thanksgivingpie #thanksgivingfood #christmasrecipes