#Atomix Chef

В Thermoplan Asia прошла презентация американского бренда TurboChef — формат получился живой и максимально прикладной. Сделали акцент на реальных сценариях использования и адаптации решений под формат сетей IM и NOMAD. Совместно с бренд-шефом Алексей Сурин протестировали и довели до результата ряд блюд, которые уже можно внедрять в меню. Много внимания уделили именно практике — разбору процессов, нюансов и рабочих кейсов. В результате получился не просто показ оборудования, а полноценный рабочий диалог с идеями, которые можно применять сразу. TurboChef Bullet — это не просто оборудование. Это новый ритм кухни. Остались вопросы? Свяжитесь с нами — расскажем, рассчитаем и подберём решение под ваш бизнес. Казахстан, г.Алматы, пр. Суюнбая, д 199B +7 (727) 354 53 78 +7 (700) 787 12 82 + 7 (708) 857 44 89 ⠀ #turbochef #horecaказахстан #ресторанныйбизнес #алматы #профессиональнаякухня

The moment Atomix was named North America’s best restaurant! Culinary power couple JP and Ellia Park’s Atomix opened in 2018 as a follow up to Atoboy, the husband-and-wife team’s first restaurant, with the aim of delving more deeply into Chef JP’s distinctly modern vision of Korean cuisine. The result is an inventive, philosophical fine-dining experience delivered with grace. “It is definitely surreal. When we first moved to the US, we never thought we could be on a stage with amazing people around us.” Learn more about Atomix and its journey to earning the title of The Best Restaurant in North America 2025, sponsored by S.Pellegrino & Acqua Panna, via the link in bio. #NorthAmericas50Best #50BestRestaurants @sanpellegrino_official @acquapanna @atomixnyc @jparkato @eparkato

We are deeply honored to be named No. 1 on the inaugural North America’s 50 Best Restaurants awards ( @theworlds50best ). This recognition belongs to every member of our Atomix family. Each day, we come together with curiosity, discipline, and care… and it’s that shared spirit that has brought us here. Grateful for the journey, and for all those who continue to share it with us. Thank you.

Il ristorante Atomix @atomixnyc è uno dei più chiacchierati di New York e tra i più difficili da prenotare: guidato dallo chef @jparkato e da sua moglie @eparkato che ne hanno fatto una bandiera della cucina contemporanea coreana, ha un unico chef’s table a ferro di cavallo e 14 posti a sedere su due turni serali. L’atmosfera è informale, l’accoglienza calorosa e i piatti tutti da scoprire. #michelinstar #newyork #koreancuisine

Cheers to our CEO!!🥂🥰 #homecooking #finedining #atomix #chef #anniversary #madebymusashi

¡Llegó el día! 🔥Hoy nuestro fogones se ponen en marcha. Si quieres saber más trucos como este que nos enseña Roberto te esperamos los días 17, 18, 24 y 25 de abril. ¿Te vemos hoy a las 19 h?👩🏻‍🍳 #EventosMasterChef #MasterchefMaxCenter

Inside Atomix 🍽️ Husband and wife duo Junghyun ‘JP’ Park and Ellia Park take us behind the scenes to explore their 14-seat basement counter spot on the edge of Koreatown in Manhattan, that secured the Villa Massa Highest Climber Award 2023, as part of The World’s 50 Best Restaurants. Learn more here: https://bit.ly/W50BR23HighestClimber (link in bio) #Worlds50Best #Awards #JustIn #FoodNews #Foodie #Foodstagram #FineDining #Chef #Restaurant #RestaurantNews #DiningOut #Travel #Gastronomy #FoodiesLife #NewYork #atomix #VillaMassa @atomixnyc @jparkato @eparkato @villamassa_official

T-Molecular & Gastronomy Class with Chef Martin Lippo at the Asia Pastry Forum 2025 in APCA Malaysia. 🍦 What is Molecular Gastronomy? . Molecular gastronomy is basically cooking with science. It’s the study of how ingredients behave under heat, cold, or additives, and using that knowledge to create new textures and experiences. More like working with physics and chemistry in the kitchen. So the last video is the chef trainer showing us how to create cold dessert on the spot at events without the need for ice cream machine using liquid nitrogen (LN2) and whipping cream. . #pastrydiaries #asiapastryforum #pastryschool #moleculargastronomy #apca #2025

#ThrowBackThursday Another One Featured On Food Network “Extreme Burgers” #ChefLife #Foodie #InstaFood #NYCFoodie

“If you want to make someone happy, start with something delicious. At AIM Phuket, food is more than flavour, it’s an expression of love in every dish.” — Chef May Phattanant Thongthong #chefmay #aimphuket #เอมภูเก็ต #ร้านอาหารภูเก็ต #phuketrestaurant

Amit showing the chef how it’s done 😂 #jetwingcolomboseven #srilankatravel #colombo

Mutfak sadece yemek yapılan bir yer değil; aynı zamanda küçük eğlencelerin ortaya çıktığı bir alan:) . . . . #gastronomy #mutfak #akım #keşfetteyim #keşfet