#Baguettes

Baguettes with @alexandre_laumain_mof while he was here visiting from France… what an experience. Hosting him in my baking studio for three sold out workshops felt like a masterclass packed into one weekend. Having an MOF beside me was basically a private lesson and I learned so much just watching him move through the dough. We baked with the T65 from Moulins Charlevoix and the baguettes were on another level. Light crisp and full of flavour. The kind of bake that reminds you why technique and good flour matter so much. If you want access to workshops and events like this comment ‘newsletter’ and I will send you the link to join. All the details always go out to the newsletter first and that is where these spots were announced. Still buzzing from the whole weekend. Already dreaming up the next one. #baguettes #frenchbaker #baking #artisanbread #mof

100% sourdough baguettes, recipe below. Pretty much my ideal baguette right here. For these, I did a fast all-white flour levain for maximum lift and minimal sourness, and increased the hydration just a bit since my last test. I love the two-day process with this dough; makes it very easy to mix on one day and bake early the next (for lunch and dinner). Questions? Levain 75g Type 70 flour (from @centralmilling ) 75g water 75g ripe sourdough starter, 100% hydration Autolyse 1000g Type 70 flour 699g Water Main Dough 54g water 19g fine sea salt 226g ripe levain 1. Mix Levain ingredients and let sit for 3 hours. 2. Prepare Autolyse and rest for 3 hours while the levain ripens. 3. Add salt and levain to autolyse, mix thoroughly, and knead (I did 3 min on speed 1, 3 min on speed 2). Desired dough temp: 78°F (26°C). 4. Perform 2 sets of stretches and folds at 30-minute intervals during 2-hour warm bulk fermentation. 5. Cold bulk dough and place into refrigerator overnight. 6. Divide dough into 325g pieces, *gently* preshape into a tube, and rest for 40 minutes. 7. Shape into baguettes and proof on a couche or kitchen towel. 8. Proof until the dough passes the poke test, 1.5 - 2 hours. 9. Preheat oven with a baking steel or stone to 450°F (230°C) for 1 hour. Bake in two sessions if needed, chilling extra dough. Score dough, steam oven, bake for 20 minutes with steam, additional 20-25 minutes vented. #bread #sourdough #baguettes

Homemade Baguettes 🥖. Comment BREAD and I’ll DM you the recipe. There’s something kind of magical about turning flour + water into real-deal baguettes. Crusty, chewy, golden. Not “pretty good for homemade” … actually GOOD. Full recipe: Ingredients: 550 g bread flour (about 4 1/2 cups), 2 tsp fine sea salt, 385 ml water (about 1 2/3 cups), 2 tsp active dry yeast. Bloom yeast: stir yeast into 85 ml warm water, rest 5 min. Mix: combine flour + salt, stir in yeast water + remaining water (300 ml) until a sticky dough forms. Rest 20 min. Stretch + fold 3 times total, resting 20 min between folds. Rise 1 1/2 hours (or refrigerate up to 12 hours, then bring to room temp 1 hour). Divide into 3 pieces, shape into ~15 in baguettes. Final rise 1 hour. Bake: heat oven to 475°F. Put a pan or pot of hot water on bottom rack for steam. Score a 1/2 in deep slit down the center. Bake 15–20 min until golden + crusty. https://tastesbetterfromscratch.com/baguettes/ #baguettes #homemadebread #breadbaking #fromscratchbaking #easybreadrecipe

These gluten-free baguettes are so good even French people love them – which is really the ultimate compliment 🥖🥖😂 They're deliciously crusty with a soft, chewy open crumb, and they're really REALLY easy to make. To get the gorgeous deep golden crust, make sure that your oven is thoroughly preheated and that you have lots of steam in your oven during the first part of baking. Full recipe is on my blog, link in my bio!! #baguette #baguettes #glutenfree #bread #homemadebread

A veces recibo peticiones de recetas por privado. Las baguettes 🥖 🥖🥖 son una de las recetas más demandadas. Si no quieres que se te pierda, dale a guardar. Receta de BAGUETTES: INGREDIENTES: 500 g de harina de trigo común 330 ml de agua 5 g de levadura seca de panadero o 15 g de levadura fresca 10 g de sal ELABORACIÓN: 1. Coloca la harina en un bol, añade la levadura y la sal. Vierte el agua y mezcla hasta formar una masa. Amasa 10 minutos. Si te cuesta trabajar puedes espolvorear harina. 2. Unta un bol con aceite, coloca la bola de masa dentro y deja reposar tapado dos horas o hasta que doble. 3. Divide la masa en 3 partes iguales, enrolla cada una sobre sí misma y sella presionando con los dedos. Hazla rodar para estirar y márcale bien las puntas. Déjala sobre una tabla encima de papel de horno espolvoreado con harina. Deja reposar el pan tapado con un trapo de 15 a 30 minutos. 4. Precalienta el horno a 250º C - 392º F con calor arriba y abajo y sin ventilador con la bandeja dentro y un recipiente con agua en la base del horno. 5. Haz tres cortes con decisión a cada barra a lo largo ayudándote de una cuchilla o un cuchillo de sierra. Introduce las barras en el horno ayudándote del papel. La bandeja tiene que está bien caliente. 6. Hornea durante 10 minutos y retira la bandeja con agua. Hornea durante otros 10 minutos más o hasta que las barras estén bien doraditas. #baguettes #annarecetasfaciles

🥖El método infalible para que aprendas a cortar tus BAGUETTES a la perfección, lo conocías??? ✍️ No te olvides de solapar vien los cortes unos con otros 👀 en el Canal te lo explico más detalladamente • #baguette #baguettes #pancasero #bakery #bakerylife #breadmaking

One of my favourite bread to make, it takes a bit of time and effort but it’s also a no knead recipe so the effort is minimal. And to use them? What else but a jamon buerre with some cornichons. This was on of my favourite recipes from last year and is available on my newsletter (for free subscribers) you can get the link in my bio (just click the link and scroll to the recipe section, you’ll find it in there) #howtomakebaguettes #baguette #baguettes #baguetterecipe #breadstagram #breadsofinstagram

the bigger the butter the better the baguette #Lunchideas #sandwiches #baguettes #easyrecipes #butter

Part 6: French Cliché Series! 🥖Baguettes 🥖 & 🇫🇷French people: - We don’t bite into a baguette directly. We first remove a piece with our hands and then eat the it. - We don’t carry ‘naked’ baguettes under our arms (you may have seen this on countless influencers’ content 😅). They are always sold with their thin wrapper to protect the bread. - We love to break baguettes with our hands and rarely use a knife to cut them (unless bread is served to you at a restaurant, for example). 💬 Do you like baguettes? Do you think it is a symbolic French delicacy? How much does a baguette cost where you live? Let Théo (@Frenchguytheo) and I (@hellofrenchnyc) know in the comments! 🇫🇷French Baguette vocab: - la croute: the crust - le crouton: the tip of the baguettes (our favorite part!) - la mie: the white part of the baguette (inside) Bon appétit 😋 . . . #french #frenchlover #learnfrench #baguette #baguettes #paris #brooklyn #nyc #france #breadislife #frenchlifestyle

This is my no-knead baguette recipe from a recent issue of my @substackinc newsletter, thought you’d find a shaping video helpful. If you haven’t subscribed to the newsletter yet, now is the perfect time. Temperatures have dropped and it’s peak baking season. You can subscribe free for monthly recipes and posts about bakeries and suchlike. Or you can subscribe for just £5 for exclusive weekly recipes. You can find the link to the newsletter in my bio. - #baguettes #breadstagram #noknead #frenchbaking #boulangerie #frenchbread #breadshaping #baguette #baguetterecipe

I tried to correct these captions ten times before I gave up. Thanks instagram 🫠 Don’t accidentally order the wrong baguette in France!🥖 I saw this happen to a visitor today, and it reminded me to reshare this PSA from earlier this year. I was just behind them in line at my local, so I felt comfortable speaking up with just enough time to successfully swap to the tradition 🇫🇷😮‍💨 #paris #paristips #baguettes

On fait ce pain à l'ail confit trop gourmand ? 😏 @cordonbon #marmiton #onthetable #culinary #ail #confit #baguettes #bread #cheesy