#Bakerying

All organic ingredients. Real sourdough. Baked fresh in the Valley 🍞🔥 Handcrafted loaves made daily — from seeded sourdough to olive and more. DM us or call us for more information on how to place your sourdough order. 📞 818-668-4465 #SanFernandoValley #SFVEats #818Eats #CanogaPark #valleyeats

Baker Trinity👩🏽‍🍳🍞said this was not the music playing in her head! 🤘🏽🎸 #shokupan #breadmaking #breadbaker #breadlife #localaz

If you’re in the San Fernando Valley and looking for real sourdough bread made with organic ingredients, this is for you 🍞✨ Just flour, water, and salt — no preservatives, no shortcuts. DM us for details on how you can try our sourdough bread this week. 📞 818-668-4465 #SanFernandoValley #SFVEats #818Eats #CanogaPark #ValleyEats

Every loaf has a story, and ours starts at 4:00 AM. 🥖✨ From the first mix to the final score, we make everything from scratch using only natural ingredients. Hand-shaped and scored in-house every single day to bring you that perfect crust and airy crumb. Stop by and grab a warm loaf—we’re baking fresh throughout the day! #ArtisanBread #MadeFromScratch #BakeryLife #FreshlyBaked #RealBread

It’s Friday and the bakery is hard at work. Fresh loaves coming out of the oven all day long. Yes, this is your sign to grab your bread for the weekend now! 🥖 🇮🇹

February said: she doesn’t want flowers… she wants bread. 🌾🥖 And honestly? You all proved it. This month was full ovens, floured aprons, and market mornings that felt a little unreal. Week after week you showed up early, lined up for sourdough, bagels, and pastries, and somehow we kept selling out. Every. Single. Market. We were also incredibly honored to be featured in 95632 Magazine — a moment that made us pause in the middle of all the mixing and shaping and just feel grateful for this community that keeps growing with us. What started as a small, organic, Mediterranean-rooted bakery continues to turn into something bigger than bread. It’s conversations at the booth, kids carrying loaves bigger than their heads, regulars who know the drill, and new faces discovering what real sourdough tastes like. So February looked like: Sold out tables. Flour everywhere. A lot of “see you next week.” And the ongoing reminder that good bread brings people together. Turns out the love language might actually be sourdough. ❤️🥖 💛Fresh sourdough in Galt, California 💛Small-batch • Organic • Naturally leavened • Sourdough

Why does our bread come out at 4pm every day? Because it’s the perfect timing for an after work stop. Most people are heading home, and you get to grab a freshly baked loaf while it’s still warm and cooling on the racks.

Fermentation is wild 😎

Nothing beats that fresh bread aroma! Did you know we mill our own grain? Just 2 hours outside of SF, we’ve partnered with @bowlesfarming to grow grains that ensure maximum flavor and nutritional value while also supporting environmentally friendly practices. For more information, visit jane-grain.com.

Before the world stirs, our bakers are up scoring dough, laminating pastries, and shaping loaves so you can start your day with fresh bread and pastries made from scratch each morning.

Country Loaf 🤤 #baking #sourdough #bread #losangeles

Fresh! Baked! Baguettes! Wish this screen had scratch and sniff 🤤 Peter is still very critical of his little organic semolina baguettes, but I think they’re pretty prettttty prettyyyyy pretty good (said in Larry David’s voice, ofc). Practice makes perfect and they’re getting better and better everyday as he continues to fiddle with his new oven. Coming out daily around 9:30. AND in case you were wondering if we’re still listening to y’all’s requests— we are! As much as we like the flour we’re using, we think we’ve found a fantastic European organic flour to keep all of your stomachs feeling a bit more at ease. We’ll keep you updated as this continues to progress 🤗 #lajollaeats #stayhungrysd #sandiegoeats #freshbread #shoplocal