#Bread Pudding

this pecan sticky bun bread pudding is hands down the best version i’ve made yet 🤌 and with however you say ‘pecan’…all that matters is the love you put behind it, and that it tastes good, yes? 😌 it starts with soft, buttery brioche bread that soaks up a rich vanilla bean custard then ✨ swirled throughout and layered on top is a warming, gooey sticky pecan filling that melts into every bite 🥄 finished with a scoop of vanilla ice cream and a sprinkle of flaky sea salt — it’s just so dreamy and the kind of dessert that makes your whole kitchen smell like heaven while it bakes ☁️ the full recipe is up on my blog at wellmadebykiley.com OR you can comment ‘RECIPE’ to get the recipe link sent straight to you 🤎 enjoy!!

Make this for Valentine’s Day 🔥 CINNAMON ROLL BREAD PUDDING 🔥
Soft brioche soaked in cinnamon custard, layered with brown sugar swirl, baked until golden and finished with cream cheese icing 😮‍💨 Perfect for brunch, holidays, or whenever you need a crowd-pleaser. 👇 SAVE THIS RECIPE 👇 🧈 INGREDIENTS Bread
• 1.5 lb brioche or challah, cut into large cubes (about 2 loaves) Custard
• 4 cups heavy cream
• 1 cup whole milk
• 6 eggs
• 1 cup brown sugar
• ½ cup sugar
• 3 tbsp melted butter
• 2 tbsp vanilla
• 1½ tbsp cinnamon
• ½ tsp nutmeg
• ½ tsp kosher salt Cinnamon Swirl
• ½ cup melted butter
• ¾ cup brown sugar
• 2 tbsp cinnamon Cream Cheese Icing
• 4 oz cream cheese (soft)
• ½ cup powdered sugar
• 2–3 tbsp cream or milk
• ½ tsp vanilla + pinch salt Orange zest (optional) INSTRUCTIONS 1️⃣ Butter a 9×13 baking dish.
2️⃣ Cut the bread and add to a bowl. 
3️⃣ mix the custard 4️⃣ pour custard over the cubed bread and allow it to soak for 5-10 mins.. mix gently
5️⃣ layer in the bread into your baking dish and then add the cinnamon swirl layer, repeat until the fish is full 
6️⃣ BAKE
• 350°F
• Covered 30 min
• Uncovered 20-30 min until golden and set. Internal temp should be 190-200 🥄 ICING
Whisk cream cheese smooth → add powdered sugar → slowly whisk in cream until pourable. Drizzle over warm bread pudding. 💡 Pro Tip: Slightly stale brioche = next-level texture. Tag me if you make it! #MrMakeItHappen #BreadPudding #valentinesday #dessertideas

Caramel Bread Pudding 🍮 This melt in the mouth caramel bread pudding is pure comfort in every spoon ❤️ Ingredients: *For Caramel: 1/4 cup sugar 2 tbsp water *For Pudding: 4-5 slices of bread (white or milk bread) 2 cups milk 1/2 cup sugar 3 large eggs 1 tsp vanilla essence Pinch of salt Optional: pinch of nutmeg powder Method: In a metal bowl or cake tin that fits in your cooker, add sugar and water. In a pan heat sugar and water until melts and turns golden brown (don’t stir). Immediately transfer in a bowl or cake tin, swirl the tin to coat the base. Let it cool and harden. Cut bread into small pieces and soak in warm milk. Once soft, add into a blender, Add eggs, sugar, vanilla essence, salt and blend again until smooth. Sieve the mixture to remove any hard bits or lumps for a smoother texture. Pour the pudding mixture into the same tin. Add 1.5 to 2 cups water to the cooker base.Place a stand or ring inside and Keep the pudding tin covered. Close the lid (without whistle) Cook on medium heat for 25-30 minutes. Check with a toothpick if it comes out clean, it’s done. Let it cool completely and Refrigerate for few hours. Run a knife around the edges and invert onto a plate. Cut and serve 😊 #caramelpudding #flan #breadpudding #caramelbreadpudding #pudding #dessert #InstaFood #SweetTooth #yummydesserts #goaeats #goanfood #goa #muchfoodgoa

The Best Bread Pudding! I love making this around the holidays! This Is a family recipe from my Aunt Christy! Ingredients For the Bread Pudding 1 loaf Sara Lee Artesano bread (or any thick bread), torn into pieces Cinnamon, for sprinkling Raisins (optional) ½ cup (1 stick) butter 1 can sweetened condensed milk 1 teaspoon vanilla ½ teaspoon salt 1 cup milk 1 cup sugar 6 eggs, lightly beaten For the Warm Topping Sauce 1 can sweetened condensed milk ½ cup brown sugar ¼ cup butter (½ stick) ½ cup milk ½ teaspoon vanilla Instructions Preheat your oven to 350°F. Spray a 9×13 pan with nonstick spray. Assemble the Bread Layer Add the torn bread pieces to the pan. Sprinkle lightly with cinnamon and add raisins if you’re using them. Make the Custard Base In a saucepan over low heat, melt ½ cup butter with 1 can sweetened condensed milk, 1 cup milk, 1 cup sugar, vanilla, and salt. Heat just until the butter melts, then remove from heat. Place the 6 beaten eggs in a separate bowl. Slowly drizzle the warm mixture into the eggs while blending or whisking constantly (to avoid scrambling the eggs). Mix until fully combined. Pour the custard mixture evenly over the bread in the baking dish. Use a spatula to press the bread down gently until everything is fully soaked. Bake at 350°F for 50–60 minutes, or until the top is golden and the center is set. Make the Topping Sauce (While It Bakes) In a saucepan, combine 1 can sweetened condensed milk, brown sugar, ¼ cup butter, milk, and vanilla. Warm over low heat until the butter is melted and the sauce is smooth. Pour the warm sauce over the bread pudding right after it comes out of the oven. Serve warm! #holidayrecipe #christmasrecipe #breadpudding #familytraditions #christmastime #christmasdessert #dessert #desserts #holidaydesserts #happyholidays #holidayseason #merrychristmas #christmas #baking #bakingrecipe

You know what’s even better than bread? Bread pudding! Especially when it’s this delicious and requires only 8 ingredients and 15 minutes of prep time. Full recipe link in bio.

THE EASIEST PUDDING IN THE WORLD - BREAD PUDDING! 🤤🤤 Made with only 4 ingredients and preperation time is only 5 minutes!! 😱 #myfoodproject . . INGREDIENTS: - 1 glass of milk (steel ka glass) - 2 eggs - 2 table spoon sugar - 2-3 bread slices . . METHOD: - Mix eggs, milk and sugar in a bowl. Whisk for 2-3 minutes - Transfer to a baking bowl & add bread slices on top - You can also add dry fruits of your choice but thats optional. Vanilla essence is also optional. - Bake for 50-60 min at 150 degrees. Depends on oven. So start checking after 40min. The bottom shouldn't be liquidy . . For more such recipes, Search for MYFOODPROJECT on YouTube and SUBSCRIBE 😉

Caramel Bread Pudding | Soft & Creamy Dessert Soft, creamy and melt-in-mouth Caramel Bread Pudding 🍮✨ Made with just 4 simple ingredients, this easy no-oven dessert is perfect for quick sweet cravings. Smooth caramel on top and rich custard inside – every bite is pure bliss 🤤 🥣 Ingredients Bread Milk Egg Sugar Would you try this at home? 😍👇 #CaramelBreadPudding #BreadPudding #EasyDessert #FoodReels

✨ Vanilla Bread Pudding 🍞🍮 เมนูนี้อร่อย หอมหวาน ละมุนมากๆ ราดซอสวนิลาฉ่ำๆ ลงบนโทสต์กรอบๆ เข้ากันสุดๆ ทำง่ายๆ ได้ที่บ้านเลยค่ะ 🌟 ใช้เตาของ Sengoku Aladdin Grill & Oven Toaster 🇯🇵 ทำความร้อนได้ไว ภายใน 0.2 วินาที…เตาใช้ดีมากๆ ดีไซน์สวยเลิศ ถูกใจสายทำขนม ทำอาหารค่ะ #SengokuAladdin #SengokuAladdinThailand #เตาอบขนม #เตาอบอเนกประสงค์ #เตาอบมินิมอล #เมนูขนมอบ #breakfast #easyrecipes #frenchtoast #toast #milkbread #breadpudding

It’s #nationaldessertday so how bout a Bread Pudding with Rum Sauce Hymels Kajun Kitchen Recipes Bread Pudding: INGREDIENTS 16 count Hot Dog Buns 1 cups sugar (granulated) 6 eggs 1 stick of unsalted butter 1 tablespoons pure vanilla extract 1 cup White Chocolate Chips 2 teaspoon cinnamon 1/4 teaspoon nutmeg 1 Quart Heavy Cream 1 14oz can of Condensed milk 1 12oz can of Evaporated Milk Rum Sauce: Ingredients 1⁄2 stick unsalted butter 1/4 cup Brown Sugar 1 Tbsp Vanilla Extract 1/4 Cup Dark Rum 1/2 cup Whole Milk 1⁄4 cups powdered sugar 1⁄4 cup of Whole Milk to mix with 1 Tbsp of Cornstarch. DIRECTIONS For the Bread Pudding:. Butter a 9 by 13 inch baking pan. Set oven rack in lower third of oven and preheat oven to 325. Combine all ingredients. Mixture should be very moist but not soupy. Pour into the buttered dish and bake 1 hour and 10 minutes until top is golden brown. Uncover and bake another 20 mins Serve warm with Rum Sauce. For Rum Sauce:. Using a hand whisk to mix, put in your butter and sugar in a saucepan over medium heat, beating until all butter is absorbed and melted. Pour in rum gradually, stirring constantly. Once rum cooks out pour in your milk, vanilla, and powder sugar. Remove from heat and blend in cornstarch mix. Sauce will thicken as it cools. Serve warm on warm bread pudding. Baw Dat Good Yeah!!! #hymelskajunkitchen #louisiana #breadpudding

Wait til you try my Salted Caramel Bread Pudding… YOU’LL NEVER GET ENOUGH!!! And if you don’t like fruit in your bread pudding…. This recipe is for you 😄🙌🏽 Made with French and Brioche bread 🥖….a vanilla custard then topped with granulated and light brown sugar for a nice crunch! I served it with a scoop of sweet cream ice cream and my salted caramel sauce! Here’s the recipe Cousins….. Ingredients Bread Pudding: 4 cups heavy cream 6 large eggs 1 cup packed light brown sugar, plus 1 tablespoon 2 cups granulated sugar, plus 1 tablespoon 2 sticks (16 tablespoons) unsalted butter, melted, reserving 2 tablespoons 2 loaves day old French bread, cut into 1-inch cubes 1 loaf day old brioche bread cut or torn into 1 cubes Nonstick cooking spray 9x13 baking dish Salted Caramel Sauce: 1 cup light brown sugar 5 tablespoons unsalted butter 1 teaspoon kosher salt 1/3 cup heavy whipping cream Directions For the bread pudding: In a large bowl, whisk together the cream and eggs. Add the brown and granulated sugar (reserving the tablespoons of sugar for later), and butter. Mix well. Gently pour custard into bowl with bread and stir until the bread is soaked. Now add the reserved melted butter to the bottom of the baking dish. Spread the custard soaked bread into the baking dish, cover and refrigerate for 1 hour or overnight. When ready to bake preheat the oven to 350 degrees F. Remove plastic or foil cover and sprinkle with the remaining 2 tablespoons of granulated and light brown sugar. Bake until a knife inserted into the middle comes out clean, 45 to 50 minutes. Meanwhile, for the salted caramel sauce: Combine the sugar, butter, salt and milk in a medium saucepan, bring to a simmer over low heat, whisking constantly until thickened and no longer watery, 2 to 3 minutes. Serve with bread pudding and a scoop of your favorite ice cream! #DeliciousMissBrown #Dessert #Recipe #kardeabrownssouthernkitchen

“Table-tasters” wait a minute!!!! Will you look at this deliciousness we found at #wellmadebykiley 🤤. Try this delicious Toasted Coconut Pecan Bread Pudding recipe. 🥥🍞🥥🍞 📸: @wellmadebykiley | Follow Table Taste (FB) & @tabletastecollection (IG) For More Toasted Coconut Pecan Topping: - 1 cup dark brown sugar - 6 tbsp butter, melted - 2 tsp cinnamon - Pinch of salt - 1 cup pecan halves - 1 cup shredded coconut Custard: - 1 cup milk of choice - 1 cup heavy cream - 1 1/2 tbsp butter - 1/4 cup + 3 tbsp granulated sugar - Pinch of salt - 1 tsp vanilla extract - 4 eggs, at room temp - 12 thick-cut slices of brioche bread or 12 brioche rolls, preferably dried out overnight Instructions: Preheat the oven to 350F. Grease a 9” round (or 8” or 9” square) baking pan with cooking spray, then line with a sheet of parchment paper that covers the bottom and sides. Place onto a baking sheet; set aside. Spread the pecans and coconut onto baking sheet lined with parchment paper. Toast in the oven at 350F for about 5-10 minutes, until the coconut is lightly golden (it goes quickly, so make sure to keep an eye on it). Remove and set aside. In a medium bowl, combine the rest of the ingredients for the topping with the toasted pecans and coconut. Mix until well combined. Press a little over half of the mixture evenly into the bottom of the prepared pan. Set aside. Cut the rolls/bread into 1” cubes. Set aside. Combine all of the ingredients for the custard, except for the eggs, in saucepan over medium-low heat. Whisk to combine until the butter is melted. Then, add the eggs and whisk until the eggs are fully incorporated. DO NOT cook any longer. Remove from the heat. Place 1/3 of the bread cubes into the bottom of the prepared pan. Sprinkle half of the leftover toasted coconut pecan mixture on top. Repeat that process one more time. Then finish by topping with the bread cubes. Pour the custard all over the bread. Gently press down. Bake at 350F for 35-40 minutes on a baking sheet, until the top is golden and set, but still slightly wobbly when shaken. Remove from the oven and let stand for at least 10 minutes. Then carefully invert the pan onto the serving plate.

Bread Pudding with Vanilla Custard Sauce 🧾 Ingredients For the Bread Pudding: 4 cups stale bread (cubed – brioche or white bread works best) 2 cups milk 3 large eggs ¾ cup sugar 1 tsp vanilla extract 1 tsp cinnamon (optional) ¼ tsp nutmeg (optional) ¼ tsp salt 2 tbsp melted butter ½ cup raisins or chopped nuts (optional) For the Vanilla Custard Sauce: 2 cups milk ½ cup heavy cream ½ cup sugar 3 egg yolks 1 tbsp cornstarch 1 tbsp butter 2 tsp vanilla extract 👩‍🍳 Instructions 1. Prepare the Bread Pudding: Preheat oven to 180°C (350°F). Grease a baking dish. Place bread cubes in the dish. In a bowl, whisk milk, eggs, sugar, vanilla, cinnamon, nutmeg, salt, and melted butter. Pour mixture over bread. Let it soak for 10–15 minutes. Add raisins or nuts if using. Bake for 35–40 minutes until golden and set. 2. Make the Vanilla Custard Sauce: In a saucepan, heat milk and cream until warm (not boiling). In a bowl, whisk egg yolks, sugar, and cornstarch until smooth. Slowly pour warm milk into the egg mixture while whisking (to temper). Return mixture to the pan and cook on low heat, stirring constantly until thickened. Remove from heat, stir in butter and vanilla.