#Bread Recipe

Easiest beginner-friendly bread recipe 🥖 Perfect for sandwiches or bread on the side with your pasta, steak, or salad 🙂‍↕️ 4 Ingredients you’ll need: 3 cups all purpose flour
1 tsp salt
1 tsp instant yeast
1½ cups warm water • Mix ingredients and let it sit at room temperature for about 3 hours, or until the dough has doubled in size. • Lightly sprinkle flour over and under the dough and shape it into a ball. • Place a sheet of parchment paper over a large bowl and spread olive oil over the paper to prevent the dough from sticking while baking. • Place the dough onto the prepared, oiled parchment paper and bowl. • Preheat the oven to 450°F with the Dutch oven inside. Let the dough rest in room temperature while the oven preheats. • Once the oven is preheated, carefully place the dough (with the parchment paper) into the hot Dutch oven and cover with the lid. • Bake for 30 minutes with the lid on. • Remove the lid and bake for another 12–15 minutes, until golden brown. • Let the bread cool for 1 hour before slicing. Happy baking! Please tag us if you end up trying it out for yourself! 🤎🥖 #easybreadrecipe #nokneadbread #4ingredientsrecipe #quickandeasy #beginnerfriendly #homemade #bread #housewarming #homebake

4 Ingredient Artisan Bread Soft, fluffy and so easy (even for beginners)! Ingredients -1.5 cups lukewarm water -2 tsp dry, active yeast -2.5 cups flour -2 tsp salt #bread #breadmaking #baking #easyrecipes #beginnerbaker #breadrececipe

The Easiest Bread Recipe 🥖 • 3 Cups All Purpose Flour • 2 tsp salt • 2 1/4 tsp active dry yeast or 1 packet of active dry yeast • 1.5 cups warm water Mix until combined Cover and let it rest on the counter 2 hours Bake at 450 F covered for 30 mins & 15 Minutes uncovered for a total of 45 minutes Add 4 Ice Cubes 🧊 to create steam Enjoy 😉 #easybreadmaking#simplerecipes#cookwithme#bread#breadmaking

Crusty, homemade bread—ready the same day and so easy! 🥖✨ This is the bread I make anytime we want something quick at home—or to bring to a friend. 4 ingredients. No kneading. Mix, rise, shape, and bake in a Dutch oven. Ingredients (2 loaves) • 3 cups lukewarm water • 1 Tbsp active dry yeast (or instant yeast for faster rise) • 1½ tsp salt • 6½ cups all-purpose flour Method 1. In a large bowl, whisk water and yeast until dissolved. Stir in flour and salt until combined (dough will be sticky). 2. Cover and let rise at room temp until doubled, about 2–3 hours (or 1 hour with instant yeast). 3. Divide dough, shape into loaves, and let rest 20–40 minutes. Sticky dough is normal—add a little flour if needed. Wet hands lightly if dough sticks. 4. Preheat oven to 450°F with Dutch oven inside. Slash tops and bake: 30 minutes covered, then 10–15 minutes uncovered. 5. Cool at least 1 hour before slicing. This is one of my staple bread recipes, and it’s included in The Homemade Kitchen—your go-to resource for easy, everyday recipes. 🤍

Easy sandwich bread 🍞 3/4 cup warm water (between 100 and 110 degrees F) 2 tsp active dry yeast 1 tbsp sugar or honey 3 cups all purpose flour 1 tsp salt 2 tbsp olive oil 1 egg 350 for 30 minutes #easyrecipe #bakingrecipes #recipe #breadrecipe #bread

Garlic Butter Cheese Bagels (Makes 6) Ingredients Bagel Dough • Bread flour – 300g • Sugar – 20g • Salt – 5g • Dry yeast – 4g • Warm water (30–40°C) – 170ml Garlic Butter • Unsalted butter – 100g • Garlic – 2–3 cloves • Salt – a pinch • Fresh parsley – 1 tbsp Filling •cheese Instructions 1. In a small bowl, mix the dry yeast with the warm water and let it sit for a few minutes. 2. In a large bowl, combine the bread flour, sugar, and salt. Add the yeast mixture and mix until a dough forms. 3. Knead the dough for about 5 minutes until smooth. 4. Cover and let the dough rise at around 30°C for 20 minutes. 5. Meanwhile, make the garlic butter by mixing softened butter, garlic, salt, and chopped parsley. Chill slightly so it firms up. 6. Punch down the dough and divide it into 6 pieces. Cover and let them rest for 15 minutes. 7. Roll each piece into a rope about 20 cm long. Place some garlic butter and cheese in the center, wrap the dough around it, and shape into a bagel ring. Seal well so the cheese doesn’t leak. 8. Let the shaped bagels rise again at 30°C for 20 minutes. 9. Bring 1 liter of water with 1 tablespoon of sugar to a gentle boil. Boil each bagel for about 30 seconds on each side. 10. Place the bagels on a lined baking tray. 11. Bake in a preheated oven at 230°C (450°F) for about 10 minutes, then reduce the temperature to 210°C (410°F) and bake for another 5–7 minutes until golden. 12. Brush the hot bagels with more garlic butter. #bagels #bagellover #breadrecipe #garlicbreath #saltbread

How to Make your Daily Bread. One word for this bread! Ingredients Use a kitchen scale (grams) for the best outcome: FOR 2 LOAVES * 354g or ml water 1 ½ cup * 7g instant yeast (2 ¼ teaspoons) * 50g sugar 1/4 cup * 680g Bread flour (about 5 ½ cups) * 30g powdered milk (¼ cup) * 9g salt (1 ½ teaspoon) * 60g unsalted butter (5 tablespoons) * 10g oil 1 tablespoon oil For 3 LOAVES * 531g or ml water (2 ¼ cups) * 10.5g instant yeast (about 3 3/8 teaspoons) * 75g sugar (1/3 cup) * 1020g Bread flour (about 8 ¼ cups) * 45g powdered milk (about 1/3 cup) * 13.5g salt (2 ¼ teaspoons) * 90g unsalted butter (7 ½ tablespoons) * 10g oil (1½ tablespoons) . . #bread #homemadebread

Don’t miss out 👇🏽 👉🏽 Still not getting that bread as fluffy as mine? Get my Secrets to Fluffy Bread 👉🏽 Want 120+ tested recipes? Grab FLOUR POWER (Paperback & Ebook) 👉🏽 Ready to grow & make money as a food creator? Book my Strategy Session 👉🏽 Shop my favorite baking tools & mixer (Link in bio) 👉🏽 Want full step-by-step recipes daily? Subscribe to my Facebook page 🥖 Whipping Cream Loaf Bread A soft, fluffy bread made rich with cream — perfect for toast, sandwiches, or enjoying plain. ⸻ ✨ Version 1: With Egg 🧾 Ingredients: • Milk – ½ cup (125 ml) • Whipping cream – ⅓ cup (60 g) • Egg – 1 • Sugar – ⅛ cup (25 g) • Instant yeast – ½ tbsp • Bread flour – 2½ cups (315 g) (or all-purpose flour) • Salt – ¼ tsp • Butter – 30 g (2½ tbsp), softened ⸻ ✨ Version 2: Eggless 🧾 Ingredients: • Milk – ½ cup (125 ml) • Whipping cream – ¼ cup (40 g) • Sugar – ⅛ cup (25 g) • Instant yeast – ½ tbsp • Bread flour – 2 cups (250 g) • Salt – ¼ tsp • Butter – 20 g (1½ tbsp), softened Shop bread pan here 👉🏽 https://amzn.to/3SDSI5M (Link on profile )

White sandwich bread 🍞 Two loaves: 3 cups water, 1 tablespoon yeast, 1 tablespoon honey, 1 tablespoon salt, 6 tablespoons soft butter and 7 1/2- 8 cups of flour. Knead for 8 minutes then double. Split in half and shape, then double again. Bake at 350 for 30 minutes. Brush with butter as it comes out of the oven! #bergbakes #recipe #bread #baking #food #dinner #lunch

Easy bread recipe 🍞 This recipe makes 2 loaves 3 cups warm water (110 degrees F) 1 packet (7g) active dry yeast 1 tbs sugar 1 tbs salt 2 tbs olive oil 6 cups all purpose flour #easyrecipe #easyrecipes #recipe #breadrecipe #bread

Recipe below! 👇🏼👇🏼 2 tsp dry active yeast 2 cups warm water 1/4 cup honey 2 tsp salt 1/4 cup melted butter 5 heaping cups of all purpose flour Directions: 1. In a large bowl, dissolve yeast, honey, and warm water. Let sit for 10-15 min. 2. Add salt, melted butter, and flour. Mix until it forms a dough — I use my stand mixer and a dough hook. 3. Knead dough all together. Place back in the bowl and cover with a tea towel and wait 1 hour. 4. Punch down center and knead back into a ball. Cut into two pieces and roll into loaves. Place in greased bread pans, cover with tea towel and wait 1 hour. 5. Preheat oven to 360. Score the center and bake in oven for 40 min. Once done, run butter over the top to seal. And takeout of pans to cool completely before storing. Let me know if you make it and what you think! 🫶🏼

The ultimate NO KNEAD ARTISAN BREAD recipe for the absolute beginner 🥖 — this is the easiest quick rise bread recipe. no sourdough starter, no kneading or stretching and folding. it’s as easy as mixing 4 ingredients into a bowl, loosely shaping, and baking! it’s a same-day recipe and honestly it’s the easiest bread I’ve ever made. It’s from the recipetineats blog and I’ve made it 4x, each time it’s perfection 🤌🏼 INGREDIENTS: - 3 cups flour (bread flour or all purpose) - 2 tsp instant yeast - 2 tsp salt - 1 1/2 cups warm water INSTRUCTIONS: - Stir together the dry ingredients then add in the warm water. Stir until a shaggy dough forms. - Cover and let rise for 2-3 hours ***after 3 hours*** - Preheat oven to 450f with a Dutch oven inside - Check that the dough has doubled in size, peel it out of the bowl onto a well floured surface and shape it into a ball - Score the top and place into the preheated Dutch oven - Bake for 30 mins with the lid ON - Take the lid off and bake for another 12-15 mins to brown up - Let cool for 10 mins Slice and enjoy!! . . . #breadrecipe #breadmaking #breadbaking #bread #easyrecipes #cookingfromscratch #motherhoodintheraw #motherhoodinspired