#Candy Recipe

This is a favorite recipe for kids, and it's very easy to make. Ingredients: 20g strawberry gelatin 12g colorless gelatin 1 cup warm water 2 cups sugar 20g grape gelatin 12g colorless gelatin 1 cup warm water 2 cups sugar 20g tutti-frutti gelatin 12g colorless gelatin 1 cup warm water 2 cups sugar 20g lemon gelatin 12g colorless gelatin 1 cup warm water 2 cups sugar Preparation time: Refrigerate for 3 hours

I think it’s crystal clear, this candy is a gem! 💎🍬 Fun fact: “Kohakutou” translates to “amber sugar” in Japanese, inspired by its resemblance to precious gemstones like amber. 🔗Full recipe: on @YouTube & jenhdao.com/crystal-gummies Ingredients: 5 tsp agar agar powder 1 3/4 c cold water 3 c sugar food color 1 tsp Avocado oil 1 tsp extract of choice #crystal #candy #kohakutou #gem #crystals #sweets #JapaneseFood

Frozen energy gummies 🩵 ❄️ 🍭 #5he #5hepartner #frozengummybears #candy #recipe @5hourenergy

Healthy rainbow gummy candy! 🌈 These healthy homemade gummies are SO fun, wiggly, and mesmerizing! The have no artificial colors, no refined sugars, and no artificial flavored jello packets needed! ✨ comment GUMMY for the full detailed instructions, substitutions, and links to products used ✨ 🍓Strawberry 1 cup no sugar added strawberry lemonade 1 tbsp honey 2 tbsp grass fed gelatin mixed into 1/4 cup no sugar added lemonade or white grape juice 🍍Pineapple 1 cup pineapple juice canned or heated so enzymes are inactive 2 tbsp grass fed gelatin mixed into 1/4 cup lemonade 💙 Blue Lemonade 1 cup lemonade 1 tbsp honey 2 tbsp grass fed beef gelatin mixed into 1/4 cup lemonade 1 tsp blue spirulina- dissolved fully in a splash of lemonade before adding 🍇Grape 1 cup white grape juice or lemonade 1-2 tbsp concord grape juice enough to bring out a purple hue 1 tbsp honey or pure maple syrup 2 tbsp grass fed gelatin mixed into 1/4 cup white grape juice or lemonade Continued in comments 👇🏻

🍬 Agar Candy KOHAKUTO Crystal-clear, colorful, and fun to make at home ✨ Crispy outside, chewy inside — so addictive! 👉 Save this recipe for a sweet DIY project! Ingredients & How to make • 3 g agar powder • 150 g water • 220 g sugar ① Dissolve agar in water. Bring to a boil and simmer for about 2 min. ② Add sugar and stir until dissolved. When slightly thickened, strain into molds. ③ Add food coloring (or syrup). Be careful: too much syrup = won’t set! ④ Once set, cut into shapes and place on parchment paper. ⑤ Leave to dry for several days, turning occasionally so all sides dry. ⑥ When fully dried (about 5 days in this video) → done! 🍭 Crisp, colorful, and perfect for gifting or snacking. 🇫🇷 Bonbons en gelée (Kohakutō) Transparents, colorés et amusants à faire à la maison ✨ Croquants à l’extérieur, moelleux à l’intérieur — impossible d’y résister ! 👉 Enregistre cette recette pour un petit projet sucré à faire soi-même ! Ingrédients & Préparation • 3 g d’agar-agar en poudre • 150 g d’eau • 220 g de sucre ① Dissoudre l’agar-agar dans l’eau, porter à ébullition et laisser mijoter 2 min. ② Ajouter le sucre et remuer jusqu’à dissolution. Quand le mélange épaissit, verser dans des moules. ③ Ajouter un peu de colorant (ou de sirop). Attention : trop de sirop = la gelée ne prendra pas ! ④ Une fois prise, découper et laisser sécher plusieurs jours sur du papier sulfurisé. ⑤ Retourner de temps en temps jusqu’à séchage complet (environ 5 jours). 🍭 Croquants, colorés et parfaits à offrir ou à grignoter. #candy #agaragar #wagashi #bonbon #cookingart #shaki #easyrecipes #artjewellery #琥珀糖 #japanesesweet #recettefacile #japanesesnacks #coffeetıme

I tried ! First attempt making candy 🍭 pineapples 🍍. These were good 😊 Tip: When your candy reaches 300 degrees (hard crack stage) remove it from the heat ! #thestrawberrishow #candypineapples #candy #candyrecipe #foodie #instagood #foryou #tutorial

Зефирные мини конфетики своими руками......DIY Mini Marshmallow Candies Ингредиенты: *   1 пакет порошка для желе * 1 столовая ложка сахара * 1/3 стакана кипятка ☆Убедитесь, что все частички желе растворились в паре. Вы можете дать любой формы. Ingredients: * 1 packet of jelly powder * 1 tablespoon of sugar * 1/3 cup of boiling water. ☆Make sure all the jelly particles are dissolved in the steam. You can make any shape you like. #зефир #marshmallow #candies #сладости #конфетыручнойработы #конфетысвоимируками #конфе #reels #reelsinstagram #repost #food #foodie #foodinstagram  #recipe #everyone  #instagram #instagood #instafood  #viralreels #trendingreels #trending  #today #chef #homemade #homestyle #simplerecipes #simplefood #зефирныеконфеты

Sour watermelon gummy sweets Ingredients: 1/8 of a medium water melon 1 packet of gelatine 1/2 lemon 1 tsp honey Leave in the fridge for 3-4 hours #gummysweets #homemade #homemadesweets #gummysweetrecipe #healthy #snack #snackideas #healthysnacks #healthyrecipes #snackidea #jellysweets #uk #ukfood #ukfoodblogger

Candy Glass Coating 🔮🍭🍊 Commonly known as Tanghulu (🇨🇳) when doing this with fruits, the possibilities are honestly endless in terms of foods you can cover in sugar glass! 🤩 In the video, my syrup ended up cooking slightly unevenly at the very end which I smoothed out by swirling the pot. This means the sugar went slightly beyond the hard crack stage of 300°F-310°F into the next stage which is light caramel (probably hitting 320°F, hence the golden color). Although the two stages are quite similar! Anything beyond this temperature I would steer clear of as you are bordering on burning the sugar if you aren't extremely careful 🫣 The biggest and easiest mistake when doing this is having moisture interrupt the candy coating process. Once liquid is introduced to the syrup it will immediately bubble up and change the chemical structure, thus effecting the way the glass will look. Moisture will also seep through the candy coating even after it solidifies creating a bit of a mess, so your best bet is choosing foods/fruits that have a dry exterior and sealed skin (grapes, strawberries, blueberries, raspberries, and even the clementine cuties I used worked great). Things like a slice of apple will innately have more moisture once the inner fruit is exposed, which will create issues 🙄 I stored the fruits in the video in my fridge for 5+ hours and they kept pretty well (way better than i expected). Still had the hard candy shell in tact and still crunchy and delicious 😋 #tanghulu #rockcandy #sugarglass #glasscandy #sugar #candy #foodtrend #fruity #cuties #clementine #fruitlovers #chinesefood #easysweets #sweettooth #sugarrush #sugarart #glassy #classy #foodie #instamood #instagood #instalike #foodstagram #foodblogger #dessert #chefstable #dmvfoodie #yummyfoods

These homemade chewy cherry sour gummy strips are the perfect sweet-tart treat that you can make right in your oven - no dehydrator needed! Made with real frozen cherries and a tangy sour coating, these natural fruit snacks are a delicious alternative to store-bought gummies. Strip Ingredients: 1 ½ cups frozen cherries thawed 2 tablespoon fresh lemon juice 2 tablespoon maple syrup adjust to taste 1 ½ tablespoon powdered gelatin 2 tablespoon cold water for blooming gelatin For Sour Coating: 2 teaspoon citric acid 1 tablespoon cane sugar optional Comment RECIPE , and I’ll send it right to you!! • • • • • #food #foodie #cooking #recipes #healthyfood #yummy #healthyfood #foodblogger #dairyfree #delicious #foodstagram #instafood #healthylifestyle #homemade #foodie #foodphotography #plantbased #food #food #healthy #viral #foodlover #recipeoftheday #instagood

LOLLIPOPS FROM SCRATCH🍭 We’re not huge on sugary candy over here, but every once in a while, the craving hits. And when my kids ask for lollipops, I go all in and make them from scratch. I’ve made lollipops for years, even when I was working long hours at my law practice. I find them therapeutic to make and you don’t need any special molds with this version. They also make cute favours for a party or any event. SAVE FOR YOUR NEXT CANDY CRAVING Homemade Lollipops 1 cup sugar 1/2 cup light corn syrup 1/4 cup water Combine ingredients over medium-high heat. You can brush down the sides with water to prevent crystals. Try to avoid stirring the mixture. When it starts to boil, add your candy thermometer and heat to 300°F – no stirring! Once it hits 300°F remove from heat. Dunk the bottom of the pot in ice water to stop the temperature from rising. Carefully (it’s hot), pour the mixture into circles on a silicone mat or baking sheet (or candy molds if you have them). Add a bit of natural food colouring or any other toppings, insert your lollipop sticks and let cool completely before removing. And voila – a fun, colourful treat that’s way more satisfying than grabbing a bag off the shelf! 🍭 . . . #lollipop #lollipops #candytable #candyjar #sweettreats #madefromscratch #homemadecandy #homemadefood #lollies #sweettable #holidaytreats #festivetreats #fromscratch #sweettooth #foodart #foodie #eeeeats

Watermelon Recipes Day 2: Homemade watermelon ring candy! #watermelon #homemadecandy #foodie #foodies #foodiesofinstagram