#Celeriac Recipes Uk

How to cut a julienne and celeriac remoulade #cookingclassics Check my profile for full recipes. #cooking #basics #celeriac #julienne #mayonnaise #mustard

CELERIAC SLAW 🥬 Follow @louiseclaireskitchen for more delicious and easy plant-filled recipes. Celeriac is sweet and slightly nutty, and absolutely delicious grated and tossed through light mayo dressing. I know it as Celeriac Remoulade, but it’s just as nice called a Slaw! It’s delicious as a side to rich winter stews, or if you go a few videos back, you’ll see I used it on a crispy mushroom burger. You’ll need 🥬1 Celeriac (celery root) 🫙4 or 5 tsp vegan mayo 🍋Lemon Juice 🍯Dijon Mustard 🧂Salt 🫒A little olive oil 🌿Parsley HOW TO: 1)Peel the celeriac, then grate or julienne. (I used the julienne grater on my food processor) 2)Finely chop parsley 3)Mix together the vegan mayo, mustard, lemon juice, salt and a little olive oil. 4) Mix the mayo with the celeriac and parsley. You’ll need to mix quite well, but it will all come together. Don’t be tempted to add too much mayo or it will end up gloopy. 5) Let stand for a bit to relax (like we all should do) 6) Then serve! X Louise-Claire

CELERIAC STEAKS, CHILLI CRISP + TAHINI YOGHURT first time cooking with celeriac at home, and it did NOT disappoint. I decided to slice into steaks, score + sear, before basting in a miso garlic butter. then the steaks are sat on a bed of chilli crisp tahini yoghurt. I’ve written my full recipe for you, which can be found below. so enjoy, and as always, let me know if you give it a go! INGREDIENTS (serves 2) 1 large celeriac Olive oil, salt + pepper 250g greek-style yoghurt 4 tbsp tahini 1 tbsp chilli crisp 1 lemon 100g butter 1 tsp miso paste 4 garlic cloves, minced Chives Feta (I used plant-based alternatives) METHOD 1. Peel the celeriac by carefully slicing of the outer skin. Slice into 2cm thick steaks - you should get 4 from a large celeriac. 2. Season with salt + pepper, then lightly score with a smaller knife to help abosrb flavour + cook through. 3. To make the tahini yoghurt, simply whisk together the yoghurt, tahini, chilli crisp + lemon juice. Season to taste. 4. For the miso garlic butter, melt the butter in a saucepan, then add the minced garlic + miso paste, mixing well. 5. Warm a good glug of olive oil in a frying pan at a medium high heat. Sear the celeriac steaks (1 or 2 at a time), pressing down to help caramelise, for 3-5 minutes. Then flip + repeat. 6. Once the steaks are seared on both sides, begin to baste with the melted butter to help season + cook the steaks all the way through. Do this for another couple of minutes. 7. If your steaks aren’t cooked through, finish in the oven or airfryer for 5 mins (but after 10-15 mins of searing + basting they should be nice + tender) 8. To serve, spread the yoghurt in the middle of a plate. Place the celeriac steaks on top (2 per person), then drizzle with any leftover butter, fresh chives + more chilli crisp if you like 9. Enjoy alongside a good salad + bread if you like! #celeriac #steak #easyrecipes #comfortfood #plantbasedrecipes

Celeriac rémoulade with duck This is a great seasonal winter salad that goes perfectly with cured meats, as well as rich game. I highly recommend you give this one a go. It’s incredibly quick and easy to pull together! Celeriac is a great seasonal staple at this time of year. Whether it’s in silky buttery mash, a hearty soup or roasted in the oven. Get yourself down to your nearest green grocers or super market and grab one for yourself. #seasonalcooking . #eattheseasons #simplefood #homecooking #seasonalfood #seasonalvegetables #seasonalrecipes #foodlover #january #newyear #duck #easyrecipes #easymeals #simplerecipes #food #instafood #winterrecipes

Maple mustard carrots ! w/ celeriac purée It’s the last full week in the run up to Christmas & I’ve got you covered with this carrot recipe 🫡 Ingredients 400g carrots 3 tbsp maple syrup 2 tbsp whole grain mustard 1/4 celeriac, peeled & cut into chunks 60ml soy cream 1 tbsp white miso Handful of carrot tops 1/2 lemon juice 1/2 a garlic clove, minced 4 tbsp olive oil 40g pecans, roughly chopped, toasted Method 1. Preheat your oven to 220°C 2. Wash & cut the tops off your carrots but make sure to save them for later 3. Lay your carrots out on a baking tray, add the mustard & maple syrup along with a drizzle of oil & a good pinch of salt then place in the oven for around 30 minutes until tender, turning half way 4. Meanwhile, make the purée: boil the celeriac for 15-20 minutes until fork tender then drain & add it to a blender with the miso & cream then blend until smooth & creamy 5. For the carrot top pesto: add the carrot tops to a blender along with the garlic, lemon juice, olive oil & a pinch of salt then blitz everything together until you have a pesto-like consistency (you may need to add a splash of water to loosen) 6. To serve: spoon the celeriac purée onto a serving dish then lay the carrots on top, drizzle with pesto & sprinkle with pecans #carrots #roastedveggies #celeriac #christmasrecipes #honeymustard #christmasdinner #ukfoodie #veganchristmas

Champion ingredient of the month: celeriac 🌿 Head Executive Chef @olivergladwin takes this humble root and transforms it over the wood fire into a rich, smoky roasted celeriac topped with a vibrant family-recipe pesto. Simple, earthy and full of seasonal flavour. Keep your eyes open for celeriac on our menus this autumn and winter 👀 #FarmToFork #SeasonalEating #WoodFiredCooking #ChefsLife #AutumnMenu

Celeriac might not be the best looking vegetable, but it’s so tasty!! Here’s what I like to do with it 🥰

If you're prepping for a veggie Christmas dinner then this is hands down the best thing you can mak ! I'm talking golden pastry, celeriac, creamy leek, mushroom & blue cheese sauce.... Come on !!!! And yes this is a dish that all you meat eaters will be fighting for too ! Hit the link in my bio for the recipe x x x

Come try our most popular dish: Sea Celeriac #gauthiersoho #vegan #veganfood

This fall, try new things! Like celery root! And also try out my new YouTube channel! It’s really good for you, so click that link in my bio and get your nourishment! #celeryroot #rootveggies #fallvegetables #celeriac #cooking #cookingtips #knifeskills

ROASTED GARLIC, CELERIAC + RICE SOUP 🧄 By @alfiecooks Recipe: Prep 25 min Cook 1 hr 20 min Serves 4 3 whole heads garlic, top trimmed to expose the cloves, plus 6 extra cloves, peeled and thinly sliced 105ml olive oil, plus extra for drizzling Salt and black pepper 1 onion, peeled and finely chopped 1 medium celeriac (700g), peeled and cut into 1½cm cubes 3 cinnamon sticks 1½ tsp dried oregano 80g short-grain rice 500ml vegetable stock 2 lemons – 1 cut into 6 ¼cm-thick rounds, the other juiced, to get 1½ tbsp 10g parsley leaves, roughly chopped 3 spring onions, trimmed and thinly sliced ½ tsp chilli flakes (optional) Find full recipe at the @alfiecooks profile #veganism #vegano #veganrecipes #vegansofinstagram #vegan_veganfood

Every German recipe starts here. Real flavor always starts here — in my kitchen. A simple, homemade vegetable paste — made from fresh vegetables, good salt, and time. No additives. No shortcuts. Only real flavor. Just like my mother and grandmother used to make it. It keeps for months in the fridge and turns into the richest, most comforting broth — in seconds. Once you taste it, you’ll never look at broth the same way again. 🌿🇩🇪 ✨ Save this recipe — it’s the base of real German home cooking. 👇 Full recipe below --- 🥕 Homemade German Vegetable Broth Paste (Raw & Natural) Ingredients • 250 g carrots • 200 g celeriac (celery root) • 150 g leek (white & light green parts) • 100 g parsley root or parsnip • 2 onions • 2–3 garlic cloves • ½ bunch fresh parsley (with stems) • 30–50 g soft dried tomatoes (briefly soaked, drained) • 200–220 g rock salt (≈ 22–25 % of the vegetable weight) • 2 tbsp olive oil (optional) • Optional: 1 tsp lovage (for the true German flavor) Instructions 1️⃣ Wash, peel & roughly chop all vegetables. 2️⃣ Finely chop in a food processor until a moist, grainy paste forms. 3️⃣ Mix in salt (and olive oil) by hand. Let rest 10–15 min. 4️⃣ Spoon into clean, sterilized jars & seal tightly. 5️⃣ Store in the fridge. Keeps 2–3 months (often longer). Use: 1 tsp paste = 250 ml hot water for broth, or add directly to soups, sauces, rice or stews. --- #GermanMomKitchen #GermanCooking #HomemadeBroth #RealFood #FromScratch #NoAdditives #TraditionalCooking #GermanRecipes #HomeCooking #KitchenTradition #FamilyFood