#Celeriac Root

Celery Root Vegan Pastrami 🌿 🔥 The beast is back! Rich, smoky, and packed with deep, caramelized flavors. 📅 A year ago today, I shared this recipe, and it took off in ways I never expected. The first to truly go viral—millions of views, endless recreations, and a reminder of how amazing vegetables can be. 📖 Here’s how to make it: עברית בתגובות Ingredients For cooking: • 1 large celery root • 1 cup soy sauce • 5 cinnamon sticks • 5 star anise (optional) • Celery stems and leaves (from the root) For the sauce: • 3 tbsp olive oil • 1 onion, chopped • 3 garlic cloves, sliced • Leaves from 5 sprigs of fresh thyme • 1 tbsp coriander seeds • 1 tsp smoked paprika • 1 tsp chili flakes • 1 tsp salt • 4 tbsp sugar • 3 tbsp water • 2 cups red wine Method 1️⃣ Simmer the Celery Root Peel the celery root and place it in a pot with water, soy sauce, cinnamon, star anise, and celery leaves. Bring to a boil, then lower the heat and simmer for about 20 minutes until softened but still firm. 2️⃣ Make the Sauce Preheat the oven to 220°C (turbo). In a pan, heat olive oil over medium heat. Sauté the onion for 3-4 minutes, then add garlic and thyme. After 2 minutes, stir in coriander seeds, smoked paprika, chili flakes, salt, and sugar. Cook for another 2 minutes. 3️⃣ Caramelize Pour in the water and let it evaporate, forming a light caramel. Add the red wine and let it reduce for 5-6 minutes until slightly thickened. 4️⃣ Roast Place the celery root in an ovenproof dish and coat generously with the sauce. Roast for 30 minutes, basting with more sauce every 10 minutes until deeply caramelized and golden. 5️⃣ Slice & Serve Let it rest for a few minutes, then slice thinly like pastrami. Drizzle with extra sauce and enjoy. #celeryroot #celeriac #pastrami #veganrecipe

Meet the underdog of the veggie world: Celeriac (aka celery root, aka that knobbly little oddball. It might look quirky, but it has a whole lot of charm…nutty, earthy & a touch of aniseed. Daniel has taken it up a notch with smoke, then slicing it finely before dressing in Honest Toil Olive Oil. Finished with a sprinkle of salt & a generous scoop of gribiche. Ridiculously good and worth booking lunch for next week at Holy Carrot

🌿Celery root vegan Pastrami 🌿 פסטרמה שורש סלרי! עברית למטה ⬇️ Cooking Ingredients: 1 big celery root 1 cup soy sauce 5 cinnamon sticks 5 star anise (optional) Celery stems and leaves (from the root) Sauce Ingredients: 3 tbsp olive oil 1 onion, chopped 3 garlic cloves, sliced Leaves from 5 sprigs of fresh thyme 1 tbsp coriander seeds 1 tsp smoked paprika 1 tsp chilli flakes 1 tsp salt 4 tbsp sugar 3 tbsp water 2 cups red wine Method: 1. Peel celery root and put in a pot with water, soy sauce, cinnamon, star anise, and celery bits. 2. Boil, then simmer for 20-30 mins until softened. 3. Preheat the oven to 220°C (turbo mode). 4. In a pan add olive oil and sauté onion, then garlic and thyme. 5. Add coriander, paprika, chili, salt, sugar; cook 2 mins. 6. Pour in water, let it evaporate into caramel. Add wine, reduce for 5-6 mins. 7. Roast: Coat celery root with sauce in an oven dish. Roast, basting every 10 mins for 30 mins total. 8. Slice like pastrami, drizzle with sauce. לבישול: 1 שורש סלרי גדול 1 כוס רוטב סויה 5 מקלות קינמון 5 כוכבי אניס (לא חובה) גבעולי ועלי סלרי (מהשורש) לרוטב: 3 כפות שמן זית 1 בצל, קצוץ 3 שיני שום, פרוסות עלים מ-5 ענפי טימין טרי 1 כף זרעי כוסברה 1 כפית פפריקה מעושנת 1 כפית צ’ילי 1 כפית מלח 4 כפות סוכר 3 כפות מים 2 כוסות יין אדום הכנה: מקלפים את שורש הסלרי ומניחים בסיר. מכסים במים ומוסיפים את שאר חומרי הבישול. מביאים לרתיחה ולאחר מכן מבשלים 20-30 דקות עד שהסלרי מתרכך חלקית. מחממים תנור ל-220 מעלות במצב טורבו. לרוטב: במחבת מחממים שמן זית על אש בינונית. מטגנים את הבצל במשך 3-4 דקות, מוסיפים שום ותימין, מבשלים כ-2 דקות. מערבבים פנימה את זרעי הכוסברה, הפפריקה המעושנת, הצ’ילי, המלח והסוכר ומבשלים 2 דקות. מוסיפים מים ומבשלים עד שהמים מתאדים ונוצר קרמל. מוסיפים את היין ומרתיחים עד שהאלכוהול מתאדה, כ-5-6 דקות. מסננים את שורש הסלרי ומניחים אותו בתבנית תנור. מברישים אותו בחלק מהרוטב המוכן, מוודאים שהוא מצופה היטב. צולים כ-30 דקות, מברישים ברוטב כל 10 דקות. לאחר הצלייה, פורסים ומגישים עם יתרת הרוטב מלמעלה. #celeryroot #celery #pastrami #veganpastrami #veganrecipeshare

Rolled Celeriac 🍥 Celeriac is an underrated root vegetable. To be more specific, it’s the root of a celery plant and it’s got a subtle celery-like flavour with earthy and nutty undertones. Whilst most people don’t have it in their pantry, a good chef can turn it into something special. Chef Aurélien has been working in some of the best restaurants in the world and can transform this ingredient into something you can expect on a plate at 3 Star restaurant. Watch how he does this exclusively on the @gronda app, check the link in the bio. #Celeriac #RootVegetable #EndOfSeason #Remoulade FineDining #FrenchCuisine #Gronda

Celeriac remoulade - delicious little salad #food #salad #food #celeriac #veg #vegetables

This celeriac (celery root) and haloumi bake is something else. Deeply comforting and so tasty. Celery root is not the most popular of veg but it always has the ability to surprise us. This is the best of winter vegetable eating. This is a recipe I’ve been wanting to share for some time. Sorry it took so long to pull it together. It will go out in my newsletter on Sunday. Sign up at my bio link if via my website hettymckinnon dot com.

🇬🇧 Vegan tasty starter: sous vide celeriac, fresh green juice, pickled red onions gel 🌱 🇮🇹 Antipasto vegano: sedano rapa cotto a bassa temperatura, succo verde fresco, gel di cipolle rosse marinate 🌱 . 👇🏻Recipe x 2ppl / Ricetta x 2 persone👇🏻 🇬🇧 • For the sous vide celeriac: 180 gr celeriac 2 bunches thyme 1 spoon extra virgin olive oil 👉🏻 Cut different sizes of celeriac cylinders helping yourself with a knife and round cutters like in the video 📽️. Put them in a vacuum bags with thyme and oil and cook 85°C x 1 hour and 30 mins with a roner. • For the fresh green juice : 4 celery stalks 1 cucumber 10 leaves basil 8 gr herb fennel 1 hand full of spinach leaves 1/2 lemon juice 👉🏻 Make the juice of sliced celery, cucumber, basil, fennel herb and spinach helping yourself with and extractor. Finish with lemon juice. • For the pickled red onions gel: Find the recipe in the previous reel 📽️ • Garnish: Oxalis, Pea shoots, res vene cress. Enjoy 🤤 . 🇮🇹 • Per il sedano rapa sous vide: 180 gr sedano rapa 2 rametti di timo 1 cucchiaio di olio extravergine di oliva 👉🏻 Taglia diverse dimensioni di cilindri di sedano rapa aiutandoti con un coltello e coppapasta come nel video 📽️ . Mettili in sacchetti sottovuoto con timo e olio e cucucinali a 85°C x 1 ora e 30 minuti col roner. • Per il succo verde fresco: 4 gambi di sedano 1 cetriolo 10 foglie di basilico 8 gr finocchietto 1 mano piena di foglie di spinaci 1/2 succo di limone 👉🏻 Affetta cetriolo, basilico, finocchio alle erbe e spinaci ed fai il succo aiutandoti con un estrattore. Alla fine aggiungi il succo di limone. • Per il gel di cipolle rosse sottaceto: Trova la ricetta nel reel precedente 📽️ • Guarnizioni: Oxalis, germogli di piselli, baby acetosa rossa. Enjoy 🤤 . Will you try it out? 💚🌱 Lo proverai? 💚🌱 . #veganrecipe #plantbasedrecipes #celeriac

Don’t judge this one by its looks… 👀🥬 Celeriac (aka celery root) might be ugly on the outside, but inside it’s a nutritional powerhouse 💪 ✔️ High in fibre to support gut health & digestion ✔️ Packed with vitamin C & potassium ✔️ Supports immunity & overall health Plus it’s super versatile you can roast it, mash it, or eat it raw 🔥 Hidden gem or underrated king? You decide 👇 #Celeriac #HealthyEating #Nutrition #GutHealth #HealthySwaps #FoodFacts

Roasted celeriac with citrus chimichurri Celeriac Preparation * Celeriac: 2 large (thickly sliced) * Olive Oil: 3 tbsp * Seasoning: Salt and black pepper Citrus Chimichurri Sauce * Red Bell Pepper: 1 small (finely diced) * Red Onion: 1 small (finely diced) * Parsley: 1 sprig / small bunch (finely chopped) * Fresh Mint: 10–12 leaves (finely chopped) * Orange: 1 unit (both the zest and the juice of half an orange) * Garlic: 2 cloves (minced) * Extra Virgin Olive Oil: 50ml (approx. half a small tea glass) * Seasoning: Salt and black pepper

No strings attached #celery #vegetables #rootvegetables

🍝 Celeriac Tagliatelle – looks like pasta, but it’s 100% veggie! These tagliatelle are made entirely from celeriac root – naturally gluten-free, light, and super versatile. In this recipe, I’m serving them cold as a delicate salad, but they’re also amazing warm with a creamy truffle sauce or bold flavors of your choice. Endless possibilities! ✨ Would you try this twist on pasta? I’d love to hear what you think! 💬 🎥 Full video + recipe are now live on my Gronda profile! 💬 Just comment “recipe” and I’ll DM you the link directly. 📩 🍽️ @plato.surco . #food #chef #foodphotography #foodporn #culinary #instagood #cheflife #chefsroll

Don’t judge this vegetable by its looks… Meet celeriac (celery root) — one of the most underrated winter–spring vegetables. Cute & ugly on the outside, but incredibly flavorful and nutritious once you peel it. In Turkish kitchens we use celeriac in many ways: ✨ simple salad with walnuts & lemon-olive oil ✨ shredded with garlicky yogurt as a meze ✨ cooked with potatoes or rice for extra aroma ✨ or simmered into comforting stews with lamb or beef It’s high in fiber and nutrients, low in starch, and surprisingly satisfying. Today I made a classic Turkish-style celeriac stew with beef — brightened with a silky lemon-egg sauce at the end. Serves 3 Ingredients • 2 celeriac roots with greens (about 4 cups chopped) • 300 g cubed beef • ¾ cup chopped carrots • ¼ cup chopped onion • 1 tbsp olive oil Sauce • 1 egg yolk • 1 tbsp flour • juice of ½ large lemon How to make it 1️⃣ Brown beef in olive oil. 2️⃣ Add vegetables and sauté a few minutes. 3️⃣ Add water to cover ingredients by about 1 inch. 4️⃣ Simmer until vegetables are tender. Whisk egg yolk, flour, and lemon juice. Temper with 1 cup hot broth, then stir back into the pot. Cook 5 more minutes. The result? Bright, comforting, and deeply flavorful. Have you ever cooked with celeriac root? P.S. Celery root (celeriac) and common celery are not same vegetable but botanical cousins. ⸻ #celeriac #turkishcuisine #seasonalvegetables #mediterraneancooking #celeryroot