#Celeriac Steak

CELERIAC STEAKS, CHILLI CRISP + TAHINI YOGHURT first time cooking with celeriac at home, and it did NOT disappoint. I decided to slice into steaks, score + sear, before basting in a miso garlic butter. then the steaks are sat on a bed of chilli crisp tahini yoghurt. I’ve written my full recipe for you, which can be found below. so enjoy, and as always, let me know if you give it a go! INGREDIENTS (serves 2) 1 large celeriac Olive oil, salt + pepper 250g greek-style yoghurt 4 tbsp tahini 1 tbsp chilli crisp 1 lemon 100g butter 1 tsp miso paste 4 garlic cloves, minced Chives Feta (I used plant-based alternatives) METHOD 1. Peel the celeriac by carefully slicing of the outer skin. Slice into 2cm thick steaks - you should get 4 from a large celeriac. 2. Season with salt + pepper, then lightly score with a smaller knife to help abosrb flavour + cook through. 3. To make the tahini yoghurt, simply whisk together the yoghurt, tahini, chilli crisp + lemon juice. Season to taste. 4. For the miso garlic butter, melt the butter in a saucepan, then add the minced garlic + miso paste, mixing well. 5. Warm a good glug of olive oil in a frying pan at a medium high heat. Sear the celeriac steaks (1 or 2 at a time), pressing down to help caramelise, for 3-5 minutes. Then flip + repeat. 6. Once the steaks are seared on both sides, begin to baste with the melted butter to help season + cook the steaks all the way through. Do this for another couple of minutes. 7. If your steaks aren’t cooked through, finish in the oven or airfryer for 5 mins (but after 10-15 mins of searing + basting they should be nice + tender) 8. To serve, spread the yoghurt in the middle of a plate. Place the celeriac steaks on top (2 per person), then drizzle with any leftover butter, fresh chives + more chilli crisp if you like 9. Enjoy alongside a good salad + bread if you like! #celeriac #steak #easyrecipes #comfortfood #plantbasedrecipes

My new fave steak 🥩 Did anyone else not know that celeriac is the bulb that celery grows from?? Or maybe I’ve been living under a rock x Anyway these celeriac steaks are so good, they make a meaty base to pour over the delicious sauce 💓💓 enjoy!! Ingredients (serves 4 but double up for a dinner party) For the steaks: 2 large celeriac Olive oil Salt & pepper For the sauce: 100g butter 1 small shallot, finely chopped 1 garlic clove, crushed 1 tsp nutmeg 1 tsp cayenne 1 bunch parsley    1. Preheat oven to 170 °C Pierce celeriac all over with a fork then rub with olive oil, salt, pepper. Roast 2¼ to 2¾ hrs, basting every 20 mins, until deeply browned and soft. Let rest 15 mins, then slice into 2cm steaks ready for frying.  2. Meanwhile, make the sauce. In a small saucepan over low heat, melt butter with shallot, garlic, nutmeg, cayenne, salt & pepper. Cook for 10 mins until shallots soften & butter browns slightly. Take off the heat and stir in cream and parsley. Don’t worry if it looks split, it’s meant to be like that! 3. On a high heat, fry the steaks in olive oil for a few mins on each side until browning on the edge. Serve with the sauce and enjoy!! #vegetarian #vegetarianfood #vegetarianrecipes #recipeshare #recipeoftheday #dinnerparty #recipeideas #celeriac

Celeriac steaks with celery leaf salad. I find the easiest way to cook celeriac is to give it a good scrub and roast it whole with the skin on. From there it can be prepared in a variety of ways.

Vegan Celeriac steak Transforming humble celeriac into a bold, Asian-inspired steak that’s packed with flavor! 🌱🔥 This crispy, tender celeriac steak is marinated in a delicious mix of soy sauce, ginger, garlic, rice vinegar and sesame oil, then baked to perfection for that satisfying char. Perfect for vegans, vegetarians, or anyone looking for a tasty, plant-based twist on a classic steak. Ingredients: 1kg Celeriac 50g Canola oil 50g Soy sauce 30g Sesame oil 50g Rice vinegar 50g Maple syrup 20g Garlic 30g Fresh ginger Ground black pepper to taste Method: Combine canola oil, soy sauce, sesame oil, rice vinegar, maple syrup, garlic, ginger, and black pepper to create your marinade. Slice the celeriac into thick steaks and marinate for at least 30 minutes. Preheat your combi oven to 320°F with 60-70% humidity. Cook the celeriac steaks for 45 minutes to 1 hour, until tender and slightly crispy on the outside. . . . #IndianChefToronto #TorontoFoodScene #MichelinStarFood #GourmetCuisine #MichelinInspired #IndianGourmet #TorontoChefs #FineDiningToronto #LuxuryFood #GastronomyToronto #CulinaryArt #FoodieToronto #TorontoEats #IndulgeInExcellence #GourmetIndianCuisine #TorontoFoodLovers #InnovativeCooking #TorontoRestaurants #FoodWithPassion #michelindining #CeleriacSteak #AsianFlavors #VeganDelight #PlantBasedPerfection #HealthyEats #gourmetcooking

CAULIFLOWER STEAK 🔥 AND I NEED YOUR HELP 👇 I’ve been nominated for a Food Creator of the Year award!!! as a thank you, I’m going to be sharing some of your favourite recipes from the last year over the next week 😍 you can vote for me (once a day if you like) via the link in my bio 🙏 so, enjoy my cauliflower steak. let me know if you fancy the recipe to give it a go 👇 Alfie x #cauliflower #steak #healthyrecipes #easyrecipes

Celery Root Vegan Pastrami 🌿 🔥 The beast is back! Rich, smoky, and packed with deep, caramelized flavors. 📅 A year ago today, I shared this recipe, and it took off in ways I never expected. The first to truly go viral—millions of views, endless recreations, and a reminder of how amazing vegetables can be. 📖 Here’s how to make it: עברית בתגובות Ingredients For cooking: • 1 large celery root • 1 cup soy sauce • 5 cinnamon sticks • 5 star anise (optional) • Celery stems and leaves (from the root) For the sauce: • 3 tbsp olive oil • 1 onion, chopped • 3 garlic cloves, sliced • Leaves from 5 sprigs of fresh thyme • 1 tbsp coriander seeds • 1 tsp smoked paprika • 1 tsp chili flakes • 1 tsp salt • 4 tbsp sugar • 3 tbsp water • 2 cups red wine Method 1️⃣ Simmer the Celery Root Peel the celery root and place it in a pot with water, soy sauce, cinnamon, star anise, and celery leaves. Bring to a boil, then lower the heat and simmer for about 20 minutes until softened but still firm. 2️⃣ Make the Sauce Preheat the oven to 220°C (turbo). In a pan, heat olive oil over medium heat. Sauté the onion for 3-4 minutes, then add garlic and thyme. After 2 minutes, stir in coriander seeds, smoked paprika, chili flakes, salt, and sugar. Cook for another 2 minutes. 3️⃣ Caramelize Pour in the water and let it evaporate, forming a light caramel. Add the red wine and let it reduce for 5-6 minutes until slightly thickened. 4️⃣ Roast Place the celery root in an ovenproof dish and coat generously with the sauce. Roast for 30 minutes, basting with more sauce every 10 minutes until deeply caramelized and golden. 5️⃣ Slice & Serve Let it rest for a few minutes, then slice thinly like pastrami. Drizzle with extra sauce and enjoy. #celeryroot #celeriac #pastrami #veganrecipe

Episode 2 of BROKE but BOUGIE: Celeriac Steak NEW mini-series “BROKE but BOUGIE”, a series for people that want gourmet style recipes on a budget without compromising on taste or creativity. Aka a series all about fine-dining on a budget. This is the 2nd dish of the 4-course fine dining menu created by Juan and I. We hosted a 4-course fine dining menu inspired on the four recipes in this mini series. This Celeriac Steak was followed by the Caramelized Onion served from the menu. Looking forward to share the rest of our dishes with you!! We have officially published our e-recipe book on “HOSTING YOUR FIRST FINE-DINING DINNER” so go check the full recipe out and let us know if you like this recipe!

Celeriac steak 🌱 by chef Danilo Cortellini. Find the recipe exclusively in his profile on the Gronda app. Link in bio @gronda #celeriac #steak #recipe #chef #cooking #culinary #culinarytalents #gourmetartistry #gourmetfood

Celeriac Steak / Vegetable Jus / Goat Cheese Celeriac treated like a steak gently cooked, then caramelised in butter for a deep, nutty crust. Served with a light vegetable jus, crispy leek for texture, and a smooth goat cheese emulsion for balance and freshness. 📲 For more recipes, click on the link in the bio ! #finedining #gourmetfood #recipe

Here’s how we use celeriac 5 ways in the ultimate confit dish

Come try our most popular dish: Sea Celeriac #gauthiersoho #vegan #veganfood

Perfectly plant based ☘️😋💚 Baked Celeriac Steak served with crispy cauliflower florets, spiced coconut butter, raisins and pine nuts. A comforting and uplifting addition to our current seasonal menus by Head Chef @chefvanessamarx to lead us into Spring! The Riverhouse Restaurant offers feel-good modern comfort food with a laid back vibe - with menus featuring the most consciously sourced produce and ingredients - in harmony with the seasons and local environment. Visit the link in bio to book a table or head on over to our website for a preview of the menus (link in bio ⬆️). 📷: @rawpixelslondon #binghamriverhouse #riverhouserestaurant #eatlondon #londonsbest #goodfoodguide #londonfoodies #londondining #dinelondon #celeriac #cauliflower #plantbaseduk #plantbased #slowfood #bcorpcertified