#Chef Driven

Introducing the Tấm Tấm Rice menu. Bigger flavor. Bolder Vietnamese. By Chef @twaydabae. Available tomorrow at all locations 🤭 #localkitchens #twaydabae #vietnamesecuisine #norcal #bayarea #newmenu #chefdriven

Esto es BiChef, donde el carbón no es un show… Es cocina real.🔥 ¡Aquí no hacemos parrilla, hacemos cocina al carbón! Pork belly al tambor. Puntas y solomos tejano. Costillas que se ahúman despacio. Pollo girando en asador brasileño. Hamburguesas al carbón. Y salsas de autor que cierran la jugada.🍔🍖🥩 Un lugar hecho para todos, pensado para que la mesa sea grande, la carne bien hecha y cada visita se vuelva historia. Y claro con precios accesibles para todos.🔥 📍 Gran inauguración este 03 de julio — Urb. La Viña, Valencia, Carabobo. El fuego ya está encendido. Te esperamos. (Restaurante de carnes, pollos, en Valencia, Carabobo, combos familiares y más…) #Bichef #CocinaAlCarbón #ChefDriven #FuegoEncendido #ValenciaComeBien #valencia #valenciacarabobo #valenciacarabobo♥️🇻🇪 #restaurante #restaurantevalencia #comidadeliveryvalenciavzla

These 3 restaurants are proof that when chefs become owners, magic happens on your plate 🔥🍽️ 1️⃣ **1st Taste of Lebanese – Kharghar, Sector 4** Run by a chef with *20+ years of Gulf experience*, this place is redefining Shawarma in Navi Mumbai! Authentic Lebanese flavors, crazy juicy meat, and a garlic sauce that hits hard—*this is hands down the best shawarma you’ll find in Mumbai & Navi Mumbai*. 2️⃣ **Hotel Shauryawada – Multiple Outlets across Pune** Known for their *legendary Chicken & Mutton Raan*, Shauryawada is a vibe in itself. Whether it’s the hospitality or the bold Maharashtrian flavors—the owner’s passion reflects in every bite. It’s more than food, it’s a cultural experience 🇮🇳🔥 3️⃣ **El Tacos – Opp. Glomax Mall, Sector 2, Kharghar** Owned by a chef who trained in *Mexico*, this is *Kharghar’s hidden gem* for authentic tacos, burritos & more. The tortillas are homemade, the flavors are real, and the vibe is straight outta Latin America 🇲🇽🌮 These places are built on expertise, not hype. 📍Save this reel if you love trying *authentic food made by real chefs*. Which one are you heading to first?👇 #mumbai #chefdriven #navimumbai #shauryawada #longdrive🏍️ #roadtrip #navimumbai #shawarma #mexicancuisine #maharashtriancuisine (top 3 restaurants near Mumbai, Best restaurant in Navi Mumbai, shauryawada, mutton raan, chicken raan, best restaurant of Maharashtra, Lebanese cuisine, shawarma)

Texas Smokehouse Perfection F1 Smokehouse Fort Worth, Texas 🌟 True chef driven smokehouse deliciousness were it's all about meaty deliciousness. 👉 @f1smokehouse 🚗 517 University Dr, Fort Worth, TX 76107 F1 is a new smokehouse from the Felipe Armenta Restaurant Group. They offer a wide variety of chef driven deliciousness, craft cocktails, savory and sweet desserts in a TEXAS chic atmosphere. The staff is friendly, has big smiles, and believes in impeccable service standards. It's worth a visit if you desire perfection. We loved it!!!! 🙏 They're a NEW officially approved Trey's Chow Down delicious destination for all food lovers to enjoy. 📝 https://www.f1smokehouse.com/ Special THANKS Chef Felipe Armenta, Graham Elliot the staff, and management for an amazing experience! 👉 @judsonbishopaja 👨‍🍳 @chefweslefevre 👨‍🍳 @grahamelliot 👨‍🍳 @cheffelipearmenta #chowwithtrey #visitfortworth #smokehouse #fortworthfood #chefdriven #fortworth #officialtreyschowdowndeliciousdestination #visitdfw #visittexas #travelusa

Mom & pop shop in Whitter, CA🥪🔥 📍: 12819 Penn St, Whittier, CA 90602 #sandwich #sandwichlover #lunchtime #gabagool #smokedbrisket #chefdriven #whittier #foodie

That rice and tonkatsu, Chefs Kiss! Giveaway coming soon :) - 📍 Shin Katsu, 84/86 Tg Pagar Rd, Singapore 088505 - Looking for tonkatsu that goes beyond the crunch? Shin Katsu in Tanjong Pagar is the spot to watch — opened by Chef Masato the former head chef of Ma Maison, now bringing his craft to a space of his own. Highlights 📌 The rice here is no sidekick — cooked in a charcoal pressure cooker (usually made for meats), it comes out chewy yet firm, with a depth that balances every bite. 📌 Don’t miss the Mangalica Katsu, made with a rare cut of pork that’s rich, tender, and elevated by just the right touch of salt. 📌 The Truffle Mille-feuille Katsu layers thin cuts of pork like pastry, infused with truffle for a juicy, umami-packed flavor bomb. 📌 Classic lovers will be won over by the Rosu & Hire Katsu, a perfect balance of golden crunch and tender meat. 📌 Sides like boneless chicken wings, creamy potato salad, and matcha ice cream round out the experience. Even with all the mains, it’s the little details that stick — that rice really does steal the spotlight, and the katsu hits that sweet spot between crisp coating and juicy center. Shin Katsu isn’t just another tonkatsu joint in Singapore — it’s a chef-driven spot where every element has been thought through. I’m doing a giveaway soon so stay tuned! - #ShinKatsu #TonkatsuSingapore #TanjongPagarEats #JapaneseFoodSG #esyfilms

BASO – A Houston Michelin Guide-recommended restaurant, and easily my favorite meal of 2025 so far. I dined with a group of six, and we ended up ordering nearly everything on the menu, including two of each of many of the smaller plates. What we ordered: bluefin and cornbread, both of which were outstanding. The cornbread was a standout especially with the three accompanying spreads. As a fan of endive and Caesar salads, we ordered two of both the endive and chicory. The textures and flavors were spot-on. The shrimp was fantastic—I loved that we could eat the shells—and the wagyu ribeye had a rich depth of umami. The pork chop was flawless—tender, delicious, and seasoned with chamomile, which gave off a lovely aroma. The highlight of the evening for me was the Porgy—flaky, full of savory depth, and simply delicious. For dessert, we tried all four options on the menu: chocolate rock (new), hojicha financier, tarta de queso, and the what’s the scoop? ice cream flight (pistachio, calamansi, honey). As a sweet surprise, they also sent out stroopwafels and caviar, which was incredibly generous. All the desserts were fantastic, and I especially loved the caviar paired with the tarta de queso. Service was phenomenal—attentive, efficient, professional, and friendly. Our server knew the menu inside and out, explaining each dish in perfect detail. BASO definitely lives up to its Michelin recognition. It’s on the pricier side, but it’s worth the visit! 📍: @basohtx 633 W 19th St # A, Houston TX 77008 #houstonrestaurants #houstoneats #houstonfood #houstondining #houstonfoodie #chefdriven #michelinguide

MSC Breakfast: Ricotta Scrambled Eggs, 18-Month Shaved Parm, Herbed Tomato-Cucumber Salad, and a Slice of Sourdough Foccacia

Planning something extraordinary? From chef-driven catering to full A-to-Z event production — rentals, florals, lighting, and luxe decor — we do it all, seamlessly. Proudly serving elite clients across Los Angeles, Orange County, San Diego & San Francisco. Call 818-471-5270 to reserve your date. Exquisite taste. Impeccable service. Unforgettable events.

Locus PJ 📍 72, Jalan SS 22/25, Damansara Jaya, 47400 Petaling Jaya, Selangor ⏰ 6pm - 11pm (Mondays and Tuesdays Closed) ❗️ Pork-Free, Serves Alcohol ❗️ #malaysiafoodandtravel #mft #locus #16seaterbistro #australianfoodkl #pjfood

Recent work for @amritsruae

They say money can’t buy happiness.
They must’ve missed this cinnamon roll. The 14K Cinnamon Roll at 14 Prime. A massive chai-spiced creation baked to golden perfection and smothered in a cloud of the most decadent cream cheese icing you’ve ever tasted. Every layer made from scratch by our pastry team. Every bite worth its 14K name. You’ll question the price.
Then you’ll see it.
Then you’ll taste it.
And you’ll understand. Order it…or live with the regret. Because this isn’t just a cinnamon roll.
It’s the kind of thing you taste once and chase forever. #14prime #jaxfoodie #904eats #jacksonvillefl #eatjax #brunch