#Chef Ify

Você sabe o que são avelãs drageadas? Uma drágea de chocolate é quando algo (geralmente uma fruta seca ou algum tipo de noz) é envolvido por chocolate, em camadas sucessivas. No caso do @jorgeklotz, professor da Chefify e o gênio por trás da @chocolateskae, são QUATRO camadas de chocolate FRESQUINHO 🤤 Essa e outras receitas você encontra no curso de Chocolate Bean to Bar da Chefify =) #chocolate #receitas #beantobarbrasil

Wannan ai kwadon yan Kaduna da Jos ne @chef_ify 😁

Chef Ify's arrival at the AMVCA11 Cultural Day ##asliceofnaija #stayupdated #explorepage #AMVCA11Culturalday #amvca

Courtesy visit to the best bakery in town #chefiphee #chefify #chefsinlagos #ibadanchef #rentachefibadan #lagoschef #culinaryschoolinnigeria #chefinabeokuta #chefinilorin #chefsinakure

Chef Ify sparks debate sharing her thoughts on how refusing to be a step-parent is easier on men than women 📹: @ifys.kitchen #Instablog9jaGists #TrendingStory #Awareness #StayUpdated

…🍽️🍴 Chop one chop two 🤤😋

Hey, besties! We had too much fun helping find the right Home Chef “intern” to Gen-Z-ify Gordon Ramsay (aka G-Ram). No cap. #oconnorcasting #casting #chicagotalent #chicagoactors #filminginchicago #oconnorcastit #commercial #commercialcasting #chicagocasting

Comment Agba cook if you enjoyed this video😍. Check my YouTube channel for a detailed video. Cookware @fgold_stores Seafood @lotus.seafood #ifyskitchen #kitchenqueen #ifynarians #nigerianfriedrice

Chef-ify your burger night, with the new smoky, tangy and cheesy beef patties, created by @mark_southon_chef and Angel Bay. Available at New World & PAK’nSAVE stores.

What happens when you can only pick up food with your lips and mouth. When the rules of the table are staged in a way that grazing suddenly seems a tempting act? Design Indaba commissioned and teamed up with @marije_vogelzang and other global chefs for a Chefify event in Hong Kong. Dutch Food and Eating Designer @marije_vogelzang treated her fellow chefs to an urban food eating experience, the Grazing City Scapes; a multi sensorial experience on tactility, intimacy, connection and the unexpected sensation of grazing. "I am fascinated by grazing as this seems such a distinct animalistic feature". she says We mostly use utensils like cutlery, chopsticks or our fingers when we eat. And hardly ever touch the food with our lips, "Our lips are wired with a high density of nerve ends and therefore are super sensitive to touch" The Grazing City Scapes installation sort to celebrate our mouth and challenge our eating habits. "By eating with tools we create a distance between us and what we eat. What happens when you can only pick up food with your lips and mouth". she says. The Chefify Nestlé event was curated by @designindaba for the professional chefs-organisation in HongKong. A sky-scraper city where it’s not easy to feel connection to the source of food. Focussing on the senses within the urban context reframes and ritualises the eating experience for a closer connection with their daily material: food. #FoodDesign #CulinaryExperience #GrazingCityScapes #FoodArt #HongKongEats #Chefify #UrbanFood #SensoryEating #MarijeVogelzang

Você não precisa mudar todo o cardápio pra ver resultado no caixa. Quer um caminho mais rápido e estratégico? Investe na sobremesa. Ela tem alta margem, baixo custo e zero desperdício se for bem planejada. O segredo está no modo de oferecer: ✅ Nada de “vai querer sobremesa?” ✅ Use gatilhos sensoriais: “Temos uma torta morna com calda de frutas vermelhas que é perfeita pra fechar a refeição.” ✅ Mostre a experiência: “Essa é a preferida da casa. Posso trazer uma porção pra dividir?” Sobremesa não é só um doce. É oportunidade de aumentar o ticket médio, todos os dias. Treine sua equipe pra vender, não só anotar pedido. O impacto aparece no resultado. #ContaQueFecha #3CsDaExcelência #Chefify #MarciaCavalieri

Na man wey sabi, we go spoil 😉. Cook my King’s breakfast with me🥰. Toaster from @fgold_stores Kitchen napkin from @kitchencorner_ng #ifyskitchen #kitchenqueen #ifynarians🥰