#Chipped Potatoes

Kartoffelchips 😊🥔 Danke fürs Zuschauen 🤍 Folge mir für mehr und teile es 🍽️🔥 #fblifestyle #kartoffel #chips #potatochips #easy

Heres some potato ASMR Chippers 💛💚 What kind of therapy is included in this session? 🚜Dirty potatoes ⚙️Rumbled potatoes 🥔Chipped potatoes 💦Washed potatoes 💨Dried potatoes 🤌🏼Blanched potatoes 🍟Fried potatoes ✨Magic potatoes 😍Eating potatoes 🤍💛💚🖤 #loadedfries #restaurant #foodconcept #potato #farmtoplate #behindthescenes #foodie #fypage #fypシ #fypreelsシ゚viralシ

CRISPY SMASHED POTATOES WITH LEMONY CHIVE SAUCE✨ these ultra crispy smashed potatoes with lemony chive sauce make the most epic side dish - there’s nothing quite like a warm potato with a crispy salty exterior and a pillowy inside. I had my mother-in-law test these and we all agreed that they tastes like sour cream and onion chips 👀 Ingredients: 1 1/2 lbs small gold potatoes (size of a golf ball) 3-4 cloves garlic, smashed 1 lemon, halved salt & pepper olive oil for drizzling Lemony Chive Yogurt Sauce: 1 cup unsweetened plain plant-based yogurt (or Greek if not dairy-free) 1 large lemon, zest and juice 1/2 cup chopped fresh chives 1 tablespoon olive oil 1 tablespoon maple syrup 1/2 teaspoon garlic powder 1/4 tsp salt 1/8 tsp pepper Directions: Place potatoes in a large saucepan and cover with about 1 inch of water Squeeze the juice of your lemon into the water and place the lemon halves in pot as well Add smashed garlic cloves to pot along with about 2 teaspoons of salt Bring to a boil and cook for 20 minutes While the potatoes are boiling, preheat the oven to 425 Drain the potatoes and then set the pot of potatoes back on the stove with the lid off (this will allow the potatoes to “dry” out a bit) Line a large sheet pan with parchment paper and drizzle with olive oil Add the potatoes to sheet pan and move around to coat in the olive oil Take a glass or measure cup and “smash” the potatoes to about 1/2 inch thickness and season generously with salt and pepper Bake the potatoes for 40 minutes or until desired crispy-ness is achieved While the potatoes are baking, make your lemony chive yogurt sauce by whisking together all of your ingredients in a small bowl until well combined Taste and season with more salt and pepper Serve your roasted smashed potatoes with your lemony chive yogurt sauce and enjoy! Follow for more simple, healthy recipes! . . #smashedpotatoes #lemonpotatoes #bestpotatorecipe #greekpotatoes #lemonypotatoes #eattolive #asmrrecipe #howtocookpotatoes #crispypotatoes

Accordion Potatoes 🥔✨ These crispy pull apart potatoes are such a fun and delicious snack! Make sure you save all the offcuts to roast as well, lets not letting any potato goodness go to waste 🙊 Serves: 2 Time: Way too long 😅 Ingredients 4 large potatoes 2 tbsp olive oil Generous amount of sea salt & freshly cracked black pepper 1/2 tsp smoked paprika 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp oregano 1/2 tsp dried rosemary Fresh parsley to serve Method: 1. Preheat your oven to 200°C fan forced. Peel your potatoes, then slice off the tops and bottoms followed by the sides to create flat edges. Slice down lengthways to create 3 even thick pieces. 2. Place between a pair of wooden chopsticks and slice vertically. Flip then slice diagonally. Repeat with all the potato slices then place onto a lined baking tray. 3. In a small bowl, mix together the salt, pepper, paprika, garlic powder, onion powder, oregano and rosemary. 4. Brush oil mixture over the potatoes to evenly coat each slice then bake in the oven for 25-30 minutes. Flip and bake for another 15 minutes or until golden and crispy. 5. Transfer to a plate and garnish with fresh parsley. Enjoy immediately while hot and crispy! Okay in all honesty… Do they taste good? Yes. Are they fun to pull apart and eat? Sure. Is it worth the time and effort? Probably not. You’re better off chopping up your potatoes as normal before airfrying or baking them. But they're still fun to make and of course, delish 😌 Enjoy! #vegan #plantbased #easyrecipe #recipeidea #veganrecipe #healthyrecipe #homemade #potatoes #potatorecipes #asmrfood

crispy chewy potatoes 🥔 had to try making it after seeing so many videos of the viral @gil_potato in korea if you don’t have a microwave you can just cook the blended potato mixture on a pan over the stove until it thickens recipe link: https://erinscozykitchen.com/ recipe/crispy-chewy-potatoes/ or look up "erinscozykitchen chewy potato" on google and it should be the first link to pop up! comment “recipe” to receive the full recipe via DM! the full detailed recipe is also on my website linked in bio! #crispy #potato #쫀득감자

Crispy smashed potatoes✨ . ▪️1 lb. Mini Gold Potatoes▪️Olive Oil▪️Garlic Powder▪️Salt & Pepper▪️Sour Cream, for serving (optional)▪️ . 1️⃣ Boil a pot of generously salted water and preheat the oven to 450°F; add potatoes to the boiling water and cook 10-15 mins until potatoes pierce easily with a fork (if you’re using larger potatoes you will need to cook 10-15 mins longer) 2️⃣ Drain the potatoes and let cool for a few mins then place them one by one on a baking sheet coated with 2 Tbsp olive oil; smash each potato (don’t smash too hard or they will break apart) with the bottom of a cup or bowl 3️⃣ Sprinkle with garlic powder, salt and pepper and drizzle with 1 Tbsp more olive oil 4️⃣ Bake at 450°F for 25-30 minutes until the edges are golden and crispy (bake 10-15 mins longer if using larger potatoes); serve crispy bottom side up and enjoy! . ⏲5 minute prep time + 40 minute cook time . 🥔Recipe makes four small servings

CRISPY SMASHED POTATOES 🥔 Habe you tried the viral trend yet? My conclusion: worth the hype and delicious! 😋 Much love Maya ✨ RECIPE (2 servings, 1h prep time) -500g small potatoes Cover with water, add salt and boil until forktender, about 15mins. Place on a baking sheet and smash them down with a glass. -4 Tbsp oil -salt and pepper to taste -1 Tsp paprika -1/2 Tsp garlic and onion powder Mix together and brush the potatoes with it. Bake at 200C/400F for 30-35mins until crrrispy. - CRISPY ASHED POTATOES 🥔 Habt ihr den Trend schon ausprobiert? Mein Fazit: Lohnt sich und wird dem Hype gerecht. 😋 Alles liebe Maya ✨ REZEPT (2 Portionen, 1h Zubereitungszeit): -500g kleine Kartoffeln Mit Wasser bedecken, Salzen und ca. 15min weich kochen. Auf einem Backpapier verteilen und mit einem Glass flach drücken. -4 El Öl -Salz und Pfeffer nach Geschmack -1 Tl Paprikapulver -1/2 Tl Knoblauchpulver und Zwiebelpulver Vermischen und auf den Kartoffeln verteilen. Bei 200Grad zu Luft 30-35min backen. #vegancooking #veganfood #veganrecipes #easyveganmeals #easyveganrecipes #easyrecipes #easycooking

These are hands down the crispiest, most addictive garlic potatoes you’ll ever make. Golden and crunchy on the outside, soft and fluffy on the inside. The kind you cannot stop eating straight off the tray. Comment “recipe” for this and many more of my Passover recipes. I’ll send the link straight to your inbox✨ Perfect for Passover, naturally gluten free, and the ultimate side dish for your holiday table✨ Yields about 6 to 8 servings Ingredients • 8 Yukon gold potatoes, peeled and cut into wedges • 1 teaspoon baking soda • 1 tablespoon salt (for the water) Seasoning • 1 tablespoon paprika • 2 teaspoons salt • 1 teaspoon black pepper • 1 tablespoon garlic powder • ½ cup olive oil • 3 tablespoons potato starch Instructions 1. Preheat your oven to 400°F (200°C). 2. Peel, wash, and cut your potatoes into even wedges. 3. Add potatoes to a large pot. Cover with water, then add baking soda and 1 tablespoon salt. 4. Bring to a boil and cook for about 8 minutes, just until a knife slides in easily. Do not overcook. 5. Drain the potatoes. No need to rinse. Shake the pot gently to rough up the edges. This step is key for that crispy texture. 6. Add paprika, salt, black pepper, garlic powder, olive oil, and potato starch. Toss well until fully coated. 7. Transfer to a baking sheet and spread in a single layer. No parchment paper, you want direct contact with the pan for maximum crispiness. 8. Bake for about 40 minutes, flipping halfway through, until golden, crispy, and irresistible. Serve with your favorite dipping sauces or enjoy straight from the pan… they will not last long. #sivanskitchen #crispy #potato #easy #recipe

Accordion Potatoes 🥔✨ These crispy pull apart potatoes are such a fun and delicious snack! Make sure you save all the offcuts to roast as well, lets not letting any potato goodness go to waste 🙊 Serves: 2 Time: Way too long 😅 Ingredients 4 large potatoes 2 tbsp olive oil Generous amount of sea salt & freshly cracked black pepper 1/2 tsp smoked paprika 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp oregano 1/2 tsp dried rosemary Fresh parsley to serve Method: 1. Preheat your oven to 200°C fan forced. Peel your potatoes, then slice off the tops and bottoms followed by the sides to create flat edges. Slice down lengthways to create 3 even thick pieces. 2. Place between a pair of wooden chopsticks and slice vertically. Flip then slice diagonally. Repeat with all the potato slices then place onto a lined baking tray. 3. In a small bowl, mix together the salt, pepper, paprika, garlic powder, onion powder, oregano and rosemary. 4. Brush oil mixture over the potatoes to evenly coat each slice then bake in the oven for 25-30 minutes. Flip and bake for another 15 minutes or until golden and crispy. 5. Transfer to a plate and garnish with fresh parsley. Enjoy immediately while hot and crispy! Okay in all honesty… Do they taste good? Yes. Are they fun to pull apart and eat? Sure. Is it worth the time and effort? Probably not. You’re better off chopping up your potatoes as normal before airfrying or baking them. But they're still fun to make and of course, delish 😌 Enjoy! #vegan #plantbased #easyrecipe #recipeidea #veganrecipe #healthyrecipe #homemade #potatoes #potatorecipes #asmrfood

Croyez-moi, quand vous aurez goûté ces smashed potatoes, vous ne cuisinerez plus jamais les pommes de terre d’une autre manière 🤤 📍La recette est sur www.mariefoodtips.com 🧡 #patate #recettefacile #recetterapide #faitmaisoncuisine #faitmaisoncestmeilleur

Seriously Crispy Chips 😋 Tips for great chips: 1 Choose a good quality potato for chipping. 2 Remove all the starch before boiling (Starch is the cloudy water when rinsing the potatoes/cut chips) 3 Cook until just starting to fall apart then drain. 4 Air dry the chips once drained for as long as possible to dry out. 5 Pre heat the oil in the oven, when coking the chip in the oil, keep turning together to cook evenly in the oil during cooking. 6 Season generously with salt to serve. Enjoy! 😋 #marcusbeanchef #food #chips #potatoes #potato #crispy

Smashed Cheesy Garlic Potatoes! I honestly fell in love with this dish the moment I tried it. So crispy juicy flavourful all at the same time. You can serve this as a party snack, an individual snack or for celebrations as well! This dish fits everywhere. Try it to believe it. You can even air fry them! Comes out just as good. Full recipe in the comments! Happy baking! 😍 . . . . . #smashedpotatoes #potato #recipeoftheday #explorepage✨ #viralreels #trendy #fyp #yuvrajdewan #chefyuvrajdewan #foodstagram #chef #viral