#Choco Chip Cake

Butter Chocolate Chips Cake ♥️💕 Eggless Recipe 🥰 🌟 Measurements:- - 100g butter (at room temperature) - 1 cup caster sugar - ½ tsp vanilla extract - ¼ cup + 1 tbsp yogurt or thick beaten curd - 1¼ cups all-purpose flour (maida) - 1 tsp baking powder - 1/2 tsp baking soda - ½ cup milk - ⁠ Chocolate chips( i have used mix of dark chocolate chips and chopped chocolates) 1/4 cup or measure by heart ♥️ 🌟 Steps:- - Preheat oven to 180°C (350°F). Grease a 7 inch baking tin and line with parchment paper. - Cream butter, sugar, vanilla extract and yogurt until light and fluffy. - Sift in flour, baking powder, and baking soda. - Add milk and mix until there are no lumps, - ⁠Coat chocolate chips with a 1/2 tsp maida/flour, this helps the chocolate chips to not sink at the bottom. - ⁠Add the chocolate chips in the batter, mix well, transfer the batter to the baking tin, - ⁠Top with more chocolate chips - Bake for 30-35minutes at 180C 🔥 - You have to let the cake cool completely before cutting into it. Cover with a cloth for 15mins, so it doesn’t get dry from the top, and enjoy..😍 #chocolatechipcake #chocochipcake #chocolatecake #egglesscake #cakerecipe #eateriescrush

Chocolate Chip Cake 🍰 Ingredients: - 3/4 cup (180g) granulated sugar - 1 1/2 cups (190g) all-purpose flour - 1 tablespoon (15g) vanilla extract or vanilla bean paste - 3 large eggs, room temperature - 1 3/4 teaspoons (8.75g) baking powder - 1/3 cup (80ml) buttermilk, room temp - 2 tablespoons (30g) Greek yogurt or sour cream, room temperature - 3/4 cup (170g) unsalted butter, softened - 1 teaspoon (5g) ground cinnamon - Pinch of salt - 1 cup (250g) semi-sweet chocolate chips, plus extra for topping Instructions: 1. Preheat the oven to 350°F (180°C). Line a 9x5-inch loaf pan with parchment paper, leaving some overhang for easy removal. 2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. 3. In a large bowl, combine the sugar and eggs. Beat with an electric mixer for about 3 minutes, until pale in color. 4. Add the softened butter to the bowl and beat for an additional 3-4 minutes, until smooth and creamy. 5. Beat in the cinnamon and vanilla extract or vanilla bean paste. 6. Stir in the buttermilk and Greek yogurt or sour cream. 7. Gradually add the flour mixture to the wet ingredients and mix until just combined with a spatula. 8. Fold in the chocolate chips. Mix until just combined; do not overmix. 9. Pour the batter into the prepared loaf pan and smooth the top. 10. Top with additional chocolate chips. 11. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. 12. Remove from the oven and let cool in the pan for 10 minutes. 13. Transfer the loaf to a wire rack and let cool completely before slicing and serving. Tips: - Ensure all ingredients are at room temperature for optimal mixing and baking results. - Don’t overmix the batter, as this can lead to a dense loaf. - If you want a crispy top, bake the loaf for an additional 5-10 minutes. Keep an eye on it to prevent overbrowning. #chocolatechip #cake #chocolatechipcake #recipe #baking

Choco chip butter cake recipe 👇 Butter -100g Powdered sugar-145g Curd-100g Milk-100ml Maida-150g Baking powder-1 tsp Baking soda-1/2 tsp Vanilla extract-1tsp Salt a pinch Couverture chocolate chips-80g 7 inch tin 30-36 min at 170deg.

✨Soft, buttery, warm, chocochip-loaded… this cake is the definition of comfort🎂🫶🏻 One bowl, no fancy steps, no stress — just the kind of bake that makes your home smell like heaven. — Ingredients: 1/4 cup butter 1/4 cup thick yogurt 1/2 cup milk 1/2 cup powdered sugar 3/4 cup all purpose flour 1/2 tsp baking powder 1/4 tsp baking soda 1/2 tsp vanilla essence 1/4 cup choco chips — Method: • In a bowl add soften butter, yogurt, milk, powdered sugar and milk. Mix well • Seive all purpose flour, baking powder and baking soda. Mix well and add choco chips. Final mix and pour in a baking tin. • Bake in a preheated oven for 30-35 mins or until done and golden. Save this recipe because you’re going to make it again and again. #chocolatechipcake #buttercake #viralrecipes #DhruviKitchen #HomeBaker #CakeReels #EasyBaking #FoodCreator #bakinglove

Perfectly golden, soft, and buttery 🍫 Our eggless Choco Chip Butter Cake just melts in your mouth! Made with pure milk and Belgian chocolate 💛 DM to order your slice of happiness today!

Viral Chocochip butter cake Here’s your sign to bake the softest chocochip butter cake ever. Buttery, moist, and filled with melty chocolate pockets in every bite — this recipe is going viral for all the right reasons. One slice and you’ll understand why I can never stop making this one. Ingredients- All-purpose flour - 100g • Milk powder - 50g • Melted butter - 50g • Powdered sugar - 80g • Milk - 150 ml • Baking powder - ½ tsp • Baking soda - ½ tsp • Vanilla essence - ½ tsp • Chocochips - as needed Method 1. In a bowl, add melted butter, powdered sugar, milk & vanilla essence. Mix well until smooth. 2. Sift in flour, milk powder, baking powder, baking soda. 3. Combine gently to form a smooth, lump-free batter. 4. Fold in chocochips. 5. Pour the batter into a lined 5 inch tin and top with more choco chips. 6. Bake at 160°C for 30 minutes in pre-heated oven until a toothpick comes out clean. 7. Cool completely, slice & enjoy the soft, buttery crumb! #buttercake #recipe #vanillacake #recipe #reelsindia #viralbuttercake #chocochip #chocochipbuttercake #trending #viralreels #viralrecipes #sweettooth

ORDER NOW - Link in bio 😍😍😍 . . . . . . #gurgaon #gurgaonfood #gurgaondiaries #butter #buttercake #chocochipbuttercake #cakes #softcake #bestcakes #bestcakegurgaon #delhi #NCR #chocolate #belgianchocolate #chocochipbuttercake #chocochipcake #egglessbuttercake

Soft, buttery vanilla cake loaded with chocolate chips 🍫🤍 Pure eggless happiness ✨ Follow my YouTube channel link in my bio 😊 #egglesscake #vanillacake #chocolatechipcake #buttercake #instafood Dry Ingredients (in grams) • Maida / All-purpose flour – 120 g • Baking powder – (1 tsp) • Baking soda – (¼ tsp) 🥛 Wet Ingredients (in grams) • Butter (soft) – 60 g • Powdered sugar – 100 g • Curd (dahi) – 120 g • Milk – 60 g (add 1 tbs more only if needed) • Vanilla essence – (1½ tsp) • Oil – (1 tbsp)

. Chocolate Crunch Cake By kirbyyy . 🎯 Follow @shareresepkue 🎯 Follow @shareresepkue 🎯 Follow @shareresepkue Cake: 300 gr gula pasir (1 ½ cup) 2 butir telur 220 gr minyak sayur (1 cup ≈ 240 ml, berat kira-kira 220 g) 240 ml susu cair segar (1 cup) 240 gr tepung terigu serbaguna (2 cup) 50 gr coklat bubuk (½ cup) 10 gr baking soda (2 sdt) 8 gr baking powder (2 sdt) 5 gr garam (1 sdt) Bake di oven : 170°C selama ± 35 menit --- Susu Cokelat : 100 ml susu cair panas 7 gr bubuk kakao (1 sdm) --- Ganache Cokelat : 300 ml krim kental / all-purpose cream (panas) 400 gr dark chocolate chips --- Feuilletine : 30 gr putih telur 30 gr mentega lembut 30 gr tepung terigu 30 gr gula halus Bake di Oven : 180°C selama 5–10 menit 100 g chocolate chips milk • • 🎯 Follow @shareresepkue #shareresepkue #shareresep #resepkue #resepkueenak #resepmudah #resepbaking #recipe #doyanbaking #cakes #cakedankue #berbagiresep #kumpulanresepbaking #dessert #dessertlover #chocolatecake #feuilletine #feuilletinecake

Viral eggless vanilla choco chip butter cake! I generally don’t prefer to eat eggless cakes but this one is an exception, it’s mildly sweet, buttery, tender, soft melt in mouth with bits of chocolate chips here and there! Did you guys notice how smoothly the knife was cutting the cake 🤩 Perfect tea cake for any occasion! #homebaker#coimbatorebaker#homebakery#cakeartist#coimbatorecakes#coimbatorehomebaker#cakedecorator#cakes#buttercake#viralcake#couvurture#callets#teacake#chocochipcake#reel#

pov: you have an airfryer ep.02 ⭐️ eggless chocolate chip cake 🍫🤎 recipe: https://shivangikooks.com/eggless-chocolate-chip-cake/ or comment “cake” to get the recipe in your dms 💌

Chocochip butter cake Recipe 👇🏻 Ingredients - All-purpose flour (maida) – 150g (1 ¼ cups) - Baking powder – 1 ½ tsp - Baking soda – ¼ tsp - Salt – ¼ tsp - Unsalted butter – 100g (softened) - Castor sugar – 150g (¾ cup) - Thick curd – 120g (½ cup) - Milk – 120ml (½ cup) - Vanilla bean paste / extract – 1 ½ tsp - Vinegar / lemon juice – ½ tsp - Good-quality chocolate chips – a generous handful (~60g) Method 1. Preheat oven to 170°C. Grease & line an 8x4 inch loaf tin. 2. In a large bowl, beat softened butter and sugar until pale and fluffy (3–4 mins). 3. Whisk in curd and vanilla until combined. 4. Sift together flour, baking powder, baking soda, and salt. 5. Add dry mix to wet alternately with milk + vinegar mixture, starting and ending with dry. 6. Gently fold in the chocolate chips, reserving a few to sprinkle on top. 7. Pour batter into tin, smooth the top, sprinkle remaining chocolate chips, and bake for 40–45 mins or until a skewer comes out clean. 8. Let it rest in tin for 10 mins, then unmold and cool completely before slicing 📌 Save this for when you’re craving the perfect tea-time bake. #ChocChipCake #ButterCakeLove #BakeryFresh #RakhiSpecial #Pastelbakehoize #EgglessBakes #IndianBakers #TeaTimeTreats #HomeBakerLife #BakingLove#eggless#teacakes#baking#bakingwithlove❤️