#Chocoflan Cake Tutorial

Receta de "CHOCOFLAN" o más conocida como "IMPOSIBLE" Rinde para 1 molde de 26 cm de diámetro con cono o 24 sin cono Ingredientes: Caramelo: *Azúcar 200 gr *Agua 100 gr Flan: * Leche evaporada 400 gr *Leche condensada 400 gr *Leche entera 200 gr *Huevos 5 unidades *Esencia de vainilla 1/2 cdta Queque de chocolate: * Harina sin preparar 200 gr *Azúcar 113 gr *Mantequilla sin sal 120 gr *Sal 3 gr *Cocoa 46 gr *Polvo de hornear 8 gr *Bicarbonato 1 gr *Huevos 3 unidades *Leche entera 113 gr #chocoflan #postres #tortaimposible #dulces #cakes #pasteleria #dessert #postrescaseros #postresfaciles #postresdeliciosos #postressaludables #queque #recetadecake #chocolate #quequedechocolate #recetadequeque #recetasdulces #recetasfaciles #recetasdeliciosas #foodie #instafood

Chocoflan 🇲🇽 Full recipe ⬇️ I’m not a baker or be into sweets like that pero when I make a dulce or something it be popping! And this recipe is a must try! It honestly took me years to learn how to make flan! I started at like 13 trynna make a flan and god only knows the amount of eggs and sugar I done wasted trynna learn! It wasn’t until tiktok in 2020 that I finally was able to actually make flan that not only tasted good but the consistency and perfect balance of sweetness cuz again not into sweets like that! Pero let’s get to this recipe! Enjoyy! Ingredients: 1 can @lalecherausa sweet condensed milk 1 can @nestleusa carnation evaporated milk 5 eggs room (make sure they room temp) A spoonful of some @phillycreamchs 1 tablespoon vanilla extract Blend and set aside For caramel: 2-3 cups of white sugar Let simmer on low heat until it melts, do not move with metal spoon, if you have to move it use a silicone one. Make sure not to burn or it will taste bitter! For chocolate cake I used my preferred mix and I replaced the water with whole milk! & Enjoyy!

Unique & Delicious CHOCOFLAN This 2 in 1 Mexican dessert made of smooth creamy flan on top & rich decadent moist chocolate cake at the bottom-what more can you ask for,let’s make it- RECIPE: ✅(Caramel layer) 200g (1 cup) granulated sugar 15 ml (1 tbsp) water ✅(Flan layer) 4 large eggs 1 can (390 ml) evaporated milk 1 can (390 ml) condensed milk 1 tsp vanilla extract Pinch of salt ✅(Chocolate cake layer) 2 large eggs 200g (1 cup) granulated sugar 240 ml (1 cup) full cream milk 115 ml ( 1/2 cup) vegetable or any neutral oil 1 tsp vanilla extract 1/4 tsp salt 210g (1 3/4 cups) all purpose flour 60 g (1/2 cup) cocoa powder 1 tsp baking powder 1 1/2 tsps baking soda OVEN USED: Electric oven,top & bottom heat BAKING PAN USED: 10 inches Bundt pan, greased BAKING TIME & TEMPERATURE: -1 hour , 170’C or 325’F ( Flan layer) -45 minutes, 180’C or 350’F ( Cake layer) or until it passed the toothpick test BAKING METHOD: Baine Marie or hot water bath #yeyetbakes #easyrecipe #chocoflan #easy #dubailife #howtomake #mexicanfood Pls click the link in my bio ⬆️ for the full details Take care, enjoy & happy baking! God bless, YEYET

Chocoflan 🍮 Ingredients: - 1 cup sugar (for caramel) - 1 can sweetened condensed milk - 1 can evaporated milk - 5 large eggs - 1 teaspoon vanilla extract - pinch of salt - 1 box of chocolate cake mix (plus ingredients listed on box) Instructions: 1. Caramel: In a saucepan, melt the sugar over medium heat until it turns golden brown. Quickly pour the caramel into a flan mold spreading it evenly over the bottom. 2. Flan Mixture: In a blender, combine the sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth. 3. Bake Flan: Pour the flan mixture over the caramel in the flan mold. Cover the mold with aluminum foil. Place the mold in a larger baking pan filled with about 1 inch of hot water (water bath). Bake at 350 for 45 minutes. 4. Cake Mixture: Prepare the chocolate cake mix according to the instructions on the box. 5. Layering: Once the flan is done, gently pour the cake batter on top of the flan. 6. Bake Cake: Cover the mold again with aluminum foil. Place it back in the water bath and bake at 350 for another 45 minutes 7. Cool: Let it cool to room temperature, then refrigerate for at least 4 hours. Enjoy your delicious choco flan🍮 #chocoflan#postres#postrescaseros#flan#instagramreels#explorepage#foodie#foodreels#mexicanfood#recetas#recetasmexicanas#lonche#cena#cenaparamiesposo#ideasparacocinar#mexicana#cocinando#comidamexicana

Y ahora el CHOCOFLAN #recetas CARAMELO: •100 g de azúcar BIZCOCHUELO DE CHOCOLATE •1 huevo •125 ml de leche •100 g de azúcar • Esencia de vainilla •60 ml de aceite •125 g harina leudante •50 g cacao amargo FLAN •500 ml leche •100g azúcar •5 huevos •Esencia de vainilla @mambrunense 🎥👏 #chocofla #recetasrapidas #recetas #casero #flan #rico #flancasero #chocoflan #recetasfaciles #postre

The delicious way to make Chocoflan 🍓🍫 My Way ! • Save and share to someone who would love this. • • #cakedecorating #chocoflan #flan #flancocho #mompreneur #fyp #reelsviral

Chocoflan Recipe 🍮 Non-Keto Version 😋 There are so many ways of making this delicious dessert and this is MY way! I am very aware that you can add the custard and chocolate mixture at the same time and bake, but I just don’t like doing it that way. Every time I try baking them at the same time, it always leaves the chocoflan lopsided and it really bothers me lol Anyways, I hope you enjoy this recipe 🥰 Ingredients For flan - 1 Cup of Sugar - 4 Eggs - 1 Can of Evaporated Milk - 1 Can of Condensed Milk - 1 Tbsp. of Vanilla Extract Chocolate Cake Make chocolate cake according to the instructions. I recommend using Betty Crocker’s Chocolate Cake Mix and substituting the water for milk. Instructions In a small pan, add 1 cup of sugar on low heat. Keep stirring until sugar has completely melted (patience is key). Don’t ever stop stirring, if you do, the sugar will burn. Also, don’t overcook the sugar, or it will taste bitter once baked. Transfer caramel into a pan. It will harden after a couple minutes. Add eggs, evaporated milk, condensed milk, and vanilla extract to a blender. Blend for 1 minute. Then, pour custard mixture over the melted sugar. Cover with aluminum foil. Place the pan in a large baking dish and fill the baking dish with hot water until it reaches halfway up the flan pan. Bake the flan for 1 hour at 350 Degrees Fahrenheit. Meanwhile, make chocolate cake mixture according to the instructions. Replace water with milk. Take the flan out of the oven and pour chocolate cake mixture right over it. You may need to add more hot water to the baking dish. Bake for another 45 minutes at 350 Degrees Fahrenheit. Carefully take chocoflan out of the oven and let cool for 2 hours. Place a flat dish over the flan and carefully flip it over. Refrigerator for 2 hours. Tip: Add non stick spray to the mold, don’t be like me and forget 😅 E N J O Y 😋 #chocoflan #mexicanfood #desserts #flan #custard #postres #latina #chocolate #recetas #mexicana #thanksgivingdesserts #baking #horneando

THIS FLIP WENT MUCH BETTER I PROMISE enter, the Mexican Chocoflan aka the Impossible Cake😤🇲🇽 the 2 layers flip while baking and the result is an absolute SHOWSTOPPER of a dessert. i did lots of research on different variations of chocoflan and ended up here, with a few tweaks to make it more my own. i hope you guys love it as much as i do!🤭 RECIPE: 200 g (1 cup) granulated sugar, caramelized and swirled around the bottom of the bundt pan FLAN 14oz sweetened condensed milk 12oz evaporated milk 4 large eggs + 2 yolks 6g (1 tsp) salt 4g (1/2 tsp) mexican vanilla (optional!) 13 g (1 tbsp) vanilla bean paste BOX CAKE (follow instructions on your box but substitute:) 1/2 brewed coffee, 1/2 heavy cream (used in place of water) cooled melted butter (in place of oil) however many eggs your box suggests Start by making you caramel. Bring the sugar to heat without stirring. You can gently swirl the pan as the sugar caramelizes. Pour into your bundt pan (don’t grease the pan!) and swirl it around. Set aside to cool. Mix all flan ingredients together in a bowl and set aside. Whisk gently to not incorporate too much air. Mix box cake in a separate bowl, following these substitutions for a moister, more delicious cake! Layer the cake mix on top of the caramel then strain in the flan mixture over the cake mix. Cover tightly with tin foil and place in a water bath with very hot water. Bake at 325F for 75 minutes. Let the chocoflan come to room temperature (around 2 hours) then put in the fridge to set for minimum 2 hours or overnight. Run a knife along the sides and center to loosen and flip!! ENJOY! HAPPY BAKING MY BABIES ILY LOTS🫶🏼🫶🏼 #chocoflan #mexicandesserts #flan #baking #recipe @nordicwareusa

Desmoldando chocoflan #chocolate #chocoflan #chocoflancake #chocoflakes #chocoflan🍮 #chocoflanes #tortaquesillo #tortaquesillodechocolate #quesillosvenezolanos #quesillovenezolano #quesillo #cake #viral #tutorial #emprendedorespanamaoeste #pty507 #venezuela #cake #fy

Receta completa Chocoflan de 12 tazas🧡🍓 #recetas #Chocoflan #dessert #postres #maryland #empredimiento #recetasfaciles

Chocoflan 😋 Today is my little brother in laws birthday, so I decided to bake him a Chocoflan. He’s obsessed with Chocolate anything so this was perfect! I love to make my family and friend’s feel special on their birthdays ♥️ Please help me wish him a HAPPY BIRTHDAY!!! 🥳 #chocoflan #chocoflanrecipe #baking #flan #impossiblecake #birthdaycake #birthday #leo #leoseason #cocinamexicana #cocinando #cocinandoencasa

CÓMO HACER UN CHOCOFLAN O PASTEL IMPOSIBLE 🍮👌 📝Ingredientes: CARAMELO: ✔️180g de azúcar ✔️90g de agua MEZCLA DEL FLAN: ✔️395g de leche condensada ✔️395g de leche entera ✔️5 huevos ✔️2cdta de vainilla ✔️3cda de leche en polvo BIZCOCHO DE CHOCOLATE: ✔️3 huevos ✔️160g de azúcar ✔️1cda de vainilla ✔️40g de mantequilla ✔️40g de aceite ✔️40g de cocoa en polvo sin azúcar ✔️180g de harina ✔️5g de polvo de hornear ✔️120g de leche, cortada con medio Limón o 2 cdta de vinagre ✔️100g de café sin azúcar ⚠️Usar Molde de 24 cms de diámetro Rinde para 12 o 14 porciones ⚠️Siempre revisa que el agua del baño de María no se seque eso hace que tú flan quede cuarteado, si ves que se seca agrega agua pero igual hirviendo (Nunca Fría) 🥧 Espero que hayan disfrutado de esta receta y me cuenten cómo les va! Y no se olviden darle ❤️ a mi video😊👍 #flan #chocoflan #chocolat #chocoflancake #flandecaramelo #chocolatecake #chocolate #recetas #recetasfaciles #recetasdulces #recetasdeinstagram #pasteleria #reposteria #reposteriacreativa #lovecakes❤️ #pastelimposible #chefpastelero #medellin #llanogranderionegro #bogota #venezuela #contenidocreativo