#Chocolating

I couldn’t decide between brownies or cookies… so I didn’t. Full brookies recipe is in the reel🍫🍪 #virlavideos #brookies #asmrfood #foodporn #brownies #tarif

🎁 Free Christmas Ebook (Limited Time!) Buy any of my Ebooks: Healthy Treats, Meal Prep, or Ebook Bundle and get my brand new Christmas recipe Ebook for FREE. Filled with 20 easy festive recipes! Link in bio✨🎅🏻 • 5-ingredient Snowman Cake Pops⛄️🎄 These are such a fun & yummy dessert idea for the holidays😋 • This recipe makes about 8-10 big snowman cake pops: 7 oz. / 200 g cream cheese 30 (gluten-free) Oreo-style cookies (about 340 g) • Toppings: 5 oz. / 300 g white chocolate, melted 2 pieces dark chocolate, melted Something orange for the nose, I used persimmon • 1. Place the cookies into a food processor or blender and pulse until fine crumb. Pour into a bowl 2. Add the cream cheese and stir 3. Roll into balls. Make 8 bigger balls and 8 smaller ones. Dip the tip of each cake pop stick into the melted white chocolate, then stick in the big cake balls, dip the tip of the sticks again and add the smaller balls on top. Place on a plate lined with parchment paper 4. Let set in the freezer for at least an hour 5. Dip in melted white chocolate. Use melted dark chocolate to make the eyes, mouth & buttons, and a piece of persimmon for the nose. 6. Store in the fridge! • • • #nobakedessert #nobakedesserts #cakepops #christmasdessert #christmasdesserts #christmasrecipes #easydesserts #christmastreats

Crispy outside , fluffy inside, easy churros bites. Perfect quick and easy homemade snack Churro Dough 1 cup (240 ml) water 3 tbsp (45 g) butter 2 tbsp (25 g) sugar ¼ tsp salt 1 cup (130 g) all-purpose flour 2 eggs Cinnamon Sugar ½ cup (100 g) sugar 1–2 tsp cinnamon For Frying Vegetable or canola oil 🍫 Chocolate Dip ½ cup (120 ml) milk 100 g chocolate (dark or milk) 1 tbsp butter 1–2 tbsp sugar (optional, for sweetness & thickness) 🔥 METHOD 1. Make the Dough In a saucepan combine water, butter, sugar, and salt. Bring to a boil. Add flour all at once and stir vigorously until the dough forms a ball and pulls away from the pot. Remove from heat and let cool 3–5 minutes. Add the 2 eggs, mixing until smooth, thick, and glossy. Transfer the dough into a piping bag fitted with a star nozzle. 2. Fry the Churro Bites Heat oil to 350°F / 180°C. Pipe small 1-inch pieces into the oil, using scissors to cut. Fry until golden and crispy, about 2–3 minutes. Drain on paper towels. 3. Coat in Cinnamon Sugar Mix sugar + cinnamon in a shallow bowl. Toss warm churros inside until fully coated. 🍫 Milk Chocolate Dip Heat milk gently (don’t boil). Pour over the chopped chocolate. Let sit 1 minute, then stir until smooth. Add 1 tbsp butter for shine. Add sugar if you want it sweeter or thicker. If too thin, return to the pot and simmer 1–2 minutes to thicken. #churros #churrosbites #snack #dessert #Recipe

🍪Chewy Rice Cake with Crispy Chocolate recipe☕️ 🍫Cake filled with melty chocolate is the perfect indulgence 🛒Dms are open, feel free to contact me if you are interested in our baking pan. Ingredients: Cocoa powder: 20g Baking powder: 5g Glutinous rice flour: 220g Granulated sugar: 30g Milk: 230g Whole egg: 1 Corn oil: 40g Steps: 1 Mix the egg, sugar, corn oil, and milk in a bowl until well combined. 2 Add the glutinous rice flour, sifted cocoa powder, and baking powder, and mix until smooth. 3 6-inch cake mold line with parchment paper, pour in half of the batter, place chocolate in the middle, then pour the remaining batter into the mold. 4 Sprinkle with heat-resistant chocolate chips and bake at 180°C (356°F) for 45 minutes. #ChocolateLovers #RiceCakeDelight #HomeBakedGoodness #ChewyAndCrispy #chocolatecake#chocolatelover#asmr #asmrfood #entremet #chocolatecupcake #chocalate #recipe#bakingtime#qelegcake#satisfying #snack #baking #foodphotography #pastry #foodphotographyandstyling #foodgasm #tasty #LoveCelebration #BeautifulMoments #baking #bakinglove#reels#video

Food ASMR Eating World’s Biggest Snickers Bar 🍫 #food #asmr #snickers #chocolate #mukbang #satisfying

✨🎅🏼Christmas Gifting Made Easy🎅🏼 ✨ I am seriously obsessed with how these chocolate covered cookies turned out using my new round dessert mould - the extra little Christmas details really took them to the next level, and paired with some adorable printed greaseproof paper & stickers, they make the perfect end of year gifts for teachers, friends, family or even colleagues 💕 Products featured: @lulu.and.stone Round Dessert Mould Micro candy cane stamp and cutter Micro gingerbread buddy stamp and cutter Gingerbread Land Printed Greaseproof Paper Round Stickers - Classic Christmas Bow Labels Clear cello bags @little_bikkie Christmas silicone mould @picnartsugarsprinkles Joy sprinkle blend All products listed above are available to purchase from Lulu and Stone. @palmavenuehomewares Festive Christmas Table Runner Pretty Gingerbread House . . . . #christmascookies #christmasdesserts #christmastreat #chocchipcookies #cookiedecoratingvideo #cookietutorial #cookies

✨Day 1✨ of my cookies worthy of your Christmas cookie box series!!!!! Starting off strong with my swirled Christmas cookies ❤️ The recipe is linked in my bio or you can google chelsweets swirled Christmas cookies

S’mores chocolate chip cookies 🍪 Ingredients 1/2 cup (113g) salted butter, melted 1/3 cup (67g) granulated sugar 1/2 cup (100g) dark brown sugar 1 tbsp (15g) vanilla bean paste 1/2 tsp espresso powder 1 1/4 (156g) cups all purpose flour 1/2 tsp baking soda 1 egg, room temp 1 cup (170g) semi sweet chocolate chips 1/2 cup (85g) mini chocolate rectangles 8 large marshmallows 8 square of graham crackers Method: Preheat the oven to 350 F. Prepare a baking sheet with parchment paper and set aside. In a bowl, add melted butter granulated sugar, and brown sugar. Mix for 2 to 3 minutes until well combined crack in the egg and whisk for 1 to 2 minutes until smooth add in vanilla Bean paste and mixed to combine. In a separate bowl, combine all purpose, flour, baking soda, and espresso powder mixed well to combine. Gradually incorporate the dry ingredients into the wet batter until they are just combined. add the chocolate chips and mix them just to combine , avoid overmixing the batter. In the prepared baking sheet add graham cracker squares top them with the chocolate rectangles . Add marshmallow on top. Finally, scoop out a portion of cookie dough, flatten it slightly, and place it on top of the marshmallow, covering it completely. Place 3-4 cookies on one baking sheet placing them 2-3 inches apart. Bake the cookies for about 12-13 min or until the edges are golden and crispy and center is chewy and soft. Let cool completely for 25-30 min before serving and enjoy. #smores #chocolatechipcookies #cookies

Brown Butter Chocolate Chip Cookie Fries with chocolate and white chocolate dip🤤 Ingredients •3/4 cup (168 g) unsalted butter* •1 cup (200 g) packed light brown sugar •1/4 cup (50 g) granulated sugar •1 large egg + 1 large egg yolk, at room temperature •1 tablespoon pure vanilla extract •1 3/4 cup (220 g) all-purpose flour •3/4 teaspoon baking soda •3/4 teaspoon kosher salt + more flaky seat salt for sprinkling •1 1/2 cups (255 g) semi sweet chocolate chips or chocolate cut into tiny pieces INSTRUCTIONS: •Place the butter in a small saucepan and set over medium low heat. Low heat is key to an even, golden browning! Use a silicone spatula to stir and scrape the butter from the bottom and sides of the pan every 10 to 15 seconds. At first, the butter will melt and foam, then over time the foam bubbles will get smaller and the butter will begin to emit a warm, nutty aroma. Continue to cook the butter, occasionally stirring and scraping with your spatula, until the butter begins to take on color and you see small floating brown bits, about 5 to 7 minutes (these are the milk solids in your butter separating and toasting). Once the butter is golden brown, remove it from the heat and allow it to cool in the saucepan for a few minutes. •In a large mixing bowl, combine the brown butter, brown sugar, and granulated sugar. Use a silicone spatula to mix together. Add the egg, extra egg yolk and vanilla and mix well. •Add in the flour, baking soda, salt and fold until no streaks of flour remain, being careful not to overmix your batter. The dough should be soft but not sticky, so when you touch it with your finger, it gives just a little.  •Fold in the chocolate chips until evenly distributed. Do not over mix. Cover the bowl and place it in the fridge to chill for at least 1 hour (and up to overnight). •Remove the dough from the fridge and allow it to soften at room temperature until it’s scoopable (about 20 minutes). Preheat the oven to 350°F for 30 minutes. (Continued in comment section) #cookie #fries #fyp #tasty #viral #foodstagram #eeeeeats #instafood #recipe #easy #asmr #dessert #baking #trend #chocolate #sweet #sweettreat #yum #cookwithshaaa

3 Ingredients Mousse 😋ASMR Bite or Skip?♥️ #asmr #kitkatcake #dessert #foodie #KitKat

This is a shameless repost to get you to vote for me for food creator of the year. It’s one of my best performing reels, getting over 30 MILLION views across all platforms. Love you 🙏 P.S (it’s 8 ingredients, idk why I lied) Ingredients: - 180g plan flour - 38g caster sugar - 75g brown sugar - 45g unsalted butter, melted - 45g whole milk - A pinch of salt - 1/2 tsp vanilla paste 1. heat treat flour by microwaving for 30-60 seconds to kill any bacteria 2. Add heat treated flour to a mixing bowl along with the caster sugar, brown sugar and salt. Whisk well to break up any lumps and combine ingredients 3. Add in the vanilla, butter and milk then mix with a wooden spoon to combine. If the dough is a little dry add a capful of milk at a time until a smooth dough is achieved 4. Add any mix ins that you want but I used 50g of dark chocolate chips #edible #ediblecookiedough #nobake #baking #cookiedough #easyrecipe #5ingredients

An ode to a dying meme 🥀 @jellyhouse inspo @emmit.terrestrial arrangement #uwmadison #acapella #brainrot #pledge #skit