#Chocolaty

Classic chocolate chip cookies 🤤 Yields: 7-8Cookies INGREDIENTS: •115g cold chopped unsalted butter •80g caster sugar •80g light brown sugar •220g chocolate chunks or chips( you can increase or reduce this according to your preference) •238g plain flour •½ tsp salt •1 & ½ tsp baking powder •¼ tsp baking soda •1 whole egg + egg yolk •½ tsp vanilla INSTRUCTIONS: •In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy. •Add the eggs, vanilla extract, and chocolate chips or chunks. Whisk until fully incorporated. •Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix. •Portion the dough into 85-90gballs. •Place the cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results). •Preheat oven to 175-180C (fan oven)(350°F) Bake for 10-15 minutes or until the tops are lightly golden while the centres remain soft. •Remove from the oven and let cool slightly. •Serve warm with ice cream. NOTE: Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen🫶🏻 #cookie #chocolatechip #fyp #explore foodstagram

Never ever !! #viral #reels #chocolate #valentinesday #relatable

Ooey-Gooey Scoopable Nutella cookie pie 🤤 You can now save this recipe to Osta🤎 To download the Osta app, search “Osta recipes” on the App Store or Google PlayStore🫶🏻 Yields: 8-9 Chunky Cookies INGREDIENTS: •115g cold chopped unsalted butter •80g caster sugar •80g light brown sugar •220g chocolate chunks or chips( you can increase or reduce this according to your preference) •238g plain flour •½ tsp salt •1 & ½ tsp baking powder •¼ tsp baking soda •1 whole egg + egg yolk •½ tsp vanilla •Nutella INSTRUCTIONS: •Cut cling wrap into small squares. Scoop ½ teaspoon Nutella onto individual cling-wrap squares. Fold to seal and freeze until solid. (Repeat for however many Nutella stuffed cookies you plan to make.) •In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy. •Add the eggs, vanilla extract, and chocolate chips or chunks. Whisk until fully incorporated. •Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix. •Portion the dough into 90g balls. Press a frozen Nutella piece into the centre of each dough ball, seal well, and roll into a smooth ball. •Place the stuffed cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results). •Preheat oven to 175-180°C (350°F). •Take any shape baking dish circle, square, rectangle anything and line it with parchment paper. Arrange frozen cookie dough balls in it leaving some space between them. •Bake for 15-20 minutes (timing depends on the type of pan) or until the tops are lightly golden while the centres remain soft and gooey. •Remove from the oven and let cool slightly. •Serve warm with ice cream and chocolate sauce enjoy!✨ NOTE: Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen 🫶🏻 #cookie #nutella #chocolate #fyp #explorepage

Nutella Buns o pancitos 🍫💌✨ 165–170 g de harina 65 ml de leche tibia 1 huevo pequeño 3 g de sal 20 g de mantequilla 1 cucharadita de azúcar 3 g de levadura seca o instantánea (1 cucharadita) 1 taza de chispas de chocolate Activa la levadura con la leche tibia (5 min) si es levadura seca. Si usas levadura instantánea: Mezcla la harina + levadura + azúcar directamente. Luego añade la leche tibia, el huevo, la sal y amasa. Incorpora la mantequilla Deja reposar 45 minutos Agrega las chispas y amasa Divide en 5-6 buns Rellena, deja fermentar 30 min Hornea a 180°C hasta dorar #chocolate #chocolatechip #çörek #receta #nutella

Horchata 😋 de chocolate 🍫🇲🇽

Chocolate Choco Bar Ice Cream (Childhood Memories in Every Bite) Makes: 5 choco bar ice creams You’ll need: 5 thin long Ziploc bags (or any slim plastic ice candy bags) ⸻ 🟫 For the Chocolate Casing • 200 g dark chocolate (that crackling chocolate shell we used to wait for as kids) 🍫 For the Creamy Chocolate Filling • 500 g whipping cream • 40 g cocoa powder, sifted (light) • 1 tsp vanilla extract • 200 g condensed milk (I used my homemade condensed milk) :) ⸻ Method Step 1: Prepare the Chocolate Shell 1. Melt the dark chocolate gently until smooth and glossy. 2. Divide and pour the melted chocolate evenly into 5 Ziploc bags. 3. Coat the inner sides of the bags by gently pressing and spreading the chocolate. 4. Keep them aside to set slightly. (That shiny chocolate layer = pure Magnum-style nostalgia.) ⸻ Step 2: Make the Chocolate Ice Cream Filling 1. In a separate bowl, beat the whipping cream just until slightly thickened. • ❗ Do not whip to peaks — it should be thick but still soft and fluid. 2. Add: • Sifted cocoa powder • Vanilla extract • Condensed milk 3. Beat until completely smooth and combined. 4. If you notice lumps, strain the mixture for a silky finish. 5. The final mixture should be thin and pourable. • If it becomes too thick, microwave it in 5-second intervals, just until it loosens to a pouring consistency. (Smooth like those melted chocolate bars we used to lick before they fully froze.) ⸻ Step 3: Fill & Freeze 1. Pour the chocolate mixture into the prepared chocolate-lined bags. 2. Seal properly. 3. Freeze them in an upright position (not flat) for at least 4 hours, or until fully set. (Waiting for them to freeze feels exactly like waiting after dinner for that one chocolate bar treat.) ⸻ Serving Cut open the bag, slide it out, and enjoy. Crack through that chocolate shell and hit the creamy center. Better than store-bought Magnum ice creams. This is pure childhood memories — amazing, mouth-watering, and dangerously good. Try it to believe it. 🍫✨ #chocobar #chocobaricecream #chocolateicecream #icecream #chefyuvrajdewan

Granny never rushed a cookie. ❤️🏠🍪 She’d wait for the top to set just right, chocolate chips still soft, then finish it with a warm Nutella center while everything was still melting. Soft cookie, rich chocolate, a little messy in the middle… the kind that disappears before it cools down.#fyp #cookies #cookiebox #cookie #nutella

What I expect when I order some chocolate on my cheesecake🍫 ⁡ Each slice of their rich creamy cheesecake is served with a slide of warm dark chocolate poured right at your table. ⁡ Plated with roasted almonds, macadamia nuts and cacao nibs, the balance of creamy, decadent and subtle saltiness is perfect in every bite. ⁡ Highly recommended! ⁡ 📍 SWEET CHECK Tokyo, Minato City, Minamiaoyama, 3 Chome−18−5 Open 11am to 8pm everyday ⁡ 📍 Sweet Check 𖠿 東京都港区南青山3-18-5 さくらアパートメント1F ⌚︎ 11:00〜20:00 ☑︎ ラクレットチョコのバスクチーズケーキ 1380円 ⁡ #東京グルメ #japan #dessert #japanesefood

My family fights over my simple moist chocolate cake that needs no frosting. The full chocolate cake recipe is in the reel🍫🍰 #viralvideos #chocolatecake #asmrfood #çikolata #fudge

Comment “YES” or “RECIPE” and I’ll send you the link to the full free recipe! Chocolate Nutella pancakes Where to find the recipe: you can click the link in my bio, it will take you to my website and then, search Chocolate Nutella pancakes or visit https://archersfood.com/chocolate-nutella-pancakes/ (or comment YES or RECIPE and I’ll DM the link to you!) Search online: Chocolate Nutella pancakes archersfood Make sure you follow us or have the DMs open so we can send you the link, enjoy

台灣能跟上嗎！超邪惡草莓巧克力瀑布 重點是草莓大顆多汁又甜～每天吃我可以🍓 就在波羅市場裡你們一定要收藏

Café caramelo y chocolate ☕️🤎🍫 Ingredientes: •chocolate fundido •hielos •para la crema de café: 2 cucharas de Nescafé caramelo, 1 cuchara de azúcar morena/panela y cubrir con agua •leche •barquito de chocolate para decorar Y listo 🥰 #asmr #cafe #coffee #coffeetime #café