#Cinamonrolls

Cinnamon rolls with caramel sauce and vanilla frosting. Ingredients Yeast mixture: 2 1/4 tsp instant dry yeast 1 1/4 cup whole milk, slightly warmed ( between 90-110 F). 1 tsp granulated sugar For the dough: 4 1/2 cups all purpose flour 1 beaten egg, room temp 1 tbsp vanilla bean paste 6 tbsp salted butter , softened 1/3 cup granulated sugar Yeast mixture For the cinnamon sauce: 5 tbsp unsalted butter, softened 1 tbsp cinnamon 1 tsp vanilla bean paste 2 tbsp heavy whipping cream 2 tbsp honey 1/3 cup light brown sugar For the filling: 3/4 cup light brown sugar 2 tbsp cinnamon 1/2 cup unsalted butter, melted For the frosting: 6 tbsp unsalted butter, softened 3/4 cup powdered sugar 1 tsp vanilla bean paste 6 oz cream cheese, room temp 3 tbsp milk ( less or more to adjust the consistency ) Method: In bowl add warmed milk , instant yeast mix, sugar. Mix and leave for 10 min or until bloomed. In a stand mixer bowl or mixing bowl add 2 cups all purpose flour, sugar and salt. Mix well to combine. Add in softened butter, egg, yeast mixture, vanilla beans paste. Mix with dough attachment hook or by a spoon for 2-3 until combined. Add in rest of the flour. And knead the for 8-10 min until a smooth dough ball forms. Place in a greased bowl , cover and leave it in a warm place for 1 hour or until it doubles in size. Prepare the cinnamon sauce by mixing softened butter, cinnamon, brown sugar, honey, vanilla bean paste and heavy whipping cream. Prepare the cinnamon filling by mixing cinnamon and brown sugar until well combined. Once the dough doubles in size roll it out into rectangular shape(1/4 inch thick). Spread melted butter on top. Sprinkle cinnamon sugar evenly all over. Roll it out tightly into a long log, cut 10-12 equal size rolls with a sharp knife or thread. Take a baking dish and spread Cinnamon sauce evenly on the bottom. Place rolls on top, cover and leave them in a warm spot for 30 min to proof again. Prepare frosting by beating the ingredients listed above until smooth. Preheat oven to 350 F . Bake the buns for 28-30 min or until golden brown. Let cool for 15 min before frosting and enjoy. #cinnamon #cinnamonbuns #recipe

🍂🍁 شروع فصل پاییز و قشنگیاش🍂 با شروع فصل پاییز سینابون رول رو هر روز میتونید تاغ داغ سفارش بدید 👌🏻 قابلیت ارسال به بستک و روستاهای اطراف هم داره 🍁🍂 خودتو مهمون کن 🍁👌🏻 . . . ##پاییز #رول_دارچینی #سینابون #سینابون_رول #cinamonrolls

Ingredients ✅ Dough: 1 cup warm milk (110 degrees F/45 degrees C) 2 eggs, room temperature ⅓ cup margarine, melted 4 ½ cups bread flour 1 teaspoon salt ½ cup white sugar 2 ½ teaspoons bread machine yeast Filling: 1 cup brown sugar, packed 2 ½ tablespoons ground cinnamon ⅓ cup butter, softened Icing: 1 ½ cups confectioners’ sugar ¼ cup butter, softened 1 (3 ounce) package cream cheese, softened ½ teaspoon vanilla extract ⅛ teaspoon salt #cinamon #cinammon #cinammonrolls #cinammonrollsbaking #cinammonroll #cinamonbuns #cinammonbun #bunrecipe #reelsinstagram #reelscooking #reelscookingvideo #fyyyp #bakingideas #dessert #dessert🍰 #cinamoroll #cinamonbun #cinamonrolls

🥯 CYNAMONKI Ciepłe, pachnące cynamonem bułeczki, które otulają jak koc w chłodny dzień. Rozpływają się w ustach i sprawiają, że każdy kęs to czyste, słodkie szczęście 🍁 CIASTO: • 35 g świeżych drożdży lub 1 op. suchych • 1 szkl. ciepłego mleka • 600 g mąki pszennej typ 500 • 100 g cukru • szczypta soli • 2 jajka • 120 g roztopionego masła Wszystkie składniki zagnieć hakiem w mikserze ok. 7–10 minut. Odstaw do wyrośnięcia na 1 h (aż podwoi objętość). NADZIENIE NA JEDNĄ CZEŚĆ CIASTA • 80 g miękkiego masła • 10 łyżek cukru trzcinowego (ok. 110 g) • 2 - 3 łyżki cynamonu DO POLANIA • 120 ml słodkiej śmietanki Ciasto podziel na 2 równe części. Rozwałkuj na prostokąt, rozsmaruj miękkie masło, posyp cukrem trzcinowym i cynamonem. Zwiń w roladę, pokrój (możesz użyć nitki!). Ułóż na blasze, przykryj i odstaw na 20 min. Polej z wierzchu śmietanką i piecz w 180°C przez około 25min. POLEWA: • 150 g śmietankowego serka Philadelphia 35 g cukru pudru • 50 g miękkiego masła • 3 łyżki slodkiej śmietanki 30% Zmiksuj na gładki krem i posmaruj ciepłe bułeczki 😍 Smacznego 🧡 #drozdzowecynamonki #cinnamonrolls #cynamonki #bułeczkicynamonowe #homebaking #slodkiprzepis #cinamonrolls #domowewypieki #przepis #inspiracja #sweetmoments #comfortfood

it’s officially cinnamon roll season 🤎🍂 ingredients dough: 95ml double cream or heavy cream, room temp 120ml milk, room temp 35g granulated sugar 285g plain flour or all purpose flour 5g instant yeast 1/2 tsp salt filling: 60g butter 100g light brown sugar 1 tbsp ground cinnamon icing: 55g butter, salted 55g cream cheese 100g icing sugar or powdered sugar 1/2 tsp vanilla extract 1/4 tsp lemon juice detailed instructions, tips + cup measurements are up on thelunchbreak.co/recipes under the name ‘small batch cinnamon rolls’ 🫶🏼 #cinnamonrolls #cinnamonroll #cinnamonbuns #bakingtherapy #bakingtherapy #fall #fallrecipes #fallbaking #cozyseason #homemadecinnamonrolls

The Best Classic Cinnamon Rolls. They’re pillowy soft, slightly gooey like a cinnabon & absolutely perfect! They can be made gluten & dairy free too For the recipe link comment “RECIPE”. Or the full #recipe is on my website https://thesaltycooker.com/the-best-soft-and-fluffy-cinnamon-rolls-with-cream-cheese-frosting/ #cinnamonrolls #cinnamon #cinnamonroll #zimtschnecken #cinnabon #backen #fluffy #cinnamonbuns #bun #bake #delicious #yummy #icing #fblifestyle

tag your bestie 💌 #autumn #baking #cinamonrolls #zimtschnecken

Chai Cinnamon Rolls 🍂☕️✨ Gooey, soft & fluffy, filled with delicious brown sugar chai filling, frosted with chai cream cheese frosting, all while drenched in a truly decadent and sticky brown sugar chai caramel sauce on the bottom. An absolutely incredible, indulgent treat to bake this fall! 🤎 #cinnamonrolls #chai #fallbaking #creamcheesefrosting

Cinnamon Rolls Ingredients Dough: • 4 ½ cups all-purpose flour • 1 cup warm milk • ½ cup sugar • 1 tablespoon yeast • 1 teaspoon salt • 2 eggs • ⅓ cup melted butter • ½ cup heavy whipping cream (for pouring on top before baking) Filling: • 1 cup brown sugar • ½ cup butter, room temperature • 2 tablespoons cinnamon Cream Cheese Frosting: • 2 (8 oz) packages cream cheese, room temperature • 1 stick (½ cup) butter, room temperature • 2 cups powdered sugar • 1 teaspoon vanilla extract ⸻ Instructions 1. Activate the yeast: In a large bowl, add warm milk and yeast. Let it sit for about 10 minutes until foamy. 2. Make the dough: Add sugar, salt, eggs, and melted butter. Mix together, then gradually add flour. Mix for 1 minute, let rest for 5 minutes, then knead (or mix with a dough hook) for 7–8 minutes until the dough is soft and smooth. If dough feels too sticky, add flour ¼ cup at a time until it feels like soft playdough. 3. First rise: Lightly oil your hands and knead the dough once or twice more. Cover the bowl with a warm towel and let rise in a warm spot for about 1 hour, or until doubled in size. 4. Prepare the filling: In a small bowl, combine brown sugar, room-temperature butter, and cinnamon until smooth. 5. Assemble rolls: Dust your counter with a little flour, place the dough on it, and roll it out into a large rectangle. Spread the cinnamon mixture evenly over the dough. Roll the dough up tightly into a log, then cut into 1½–2 inch thick rolls using a knife or string. 6. Second rise: Place rolls in a greased baking dish. Cover and let rise again for 30 minutes. 7. Add cream and bake: Pour ½ cup warm heavy whipping cream evenly over the rolls. Preheat oven to 375°F (190°C) and bake for 23–25 minutes, or until golden brown. 8. Make frosting: Beat cream cheese and butter together until smooth. Add vanilla and powdered sugar and beat until creamy. 9. Frost and serve: Spread the frosting on warm rolls — or, if you’re like me, eat one hot and gooey right out of the oven. #fyp #fypシ #recipe #easyrecipe #cinnamonroll #baking #homebaker #yummy #delicious #bread

Gooey, cozy, hot-chocolate cinnamon rolls incoming! Filled with chocolate chips and marshmallows!! 🍫🤍 Dough: 1 packet active dry yeast (2¼ teaspoons) 2/3 cup whole warm milk ¼ cup light brown sugar 1 large egg + 1 egg yolk 2¾ cups all purpose flour ¼ cup unsweetened cocoa powder 1½ teaspoons salt ¼ cup unsalted butter (softened) Chocolate Filling: ¼ cup unsalted butter 1½ tablespoons unsweetened cocoa powder 1 teaspoon ground cinnamon pinch of espresso powder 1 cup dark chocolate chips 1 cup mini marshmallows Chocolate Frosting: 2 oz cream cheese (softened) ⅓ cup powdered sugar 1 tablespoon unsweetened cocoa powder ½ teaspoon vanilla extract 2-3 teaspoons whole milk (adjust to consistency) -Add the warm milk and yeast to a cup. Mix and set aside for 5–10 minutes to allow the yeast to bloom. -In a large bowl (or the bowl of a stand mixer), add the activated yeast, brown sugar, egg + egg yolk, cocoa powder, flour, and salt. Mix on low until the dough is shaggy. -Add the butter and continue kneading for 8–10 minutes. -Place the dough in a greased bowl. Cover with a clean towel and let rise in a warm area for 1–1.5 hours, or until doubled in size. -In a small bowl, add the butter, cocoa powder, cinnamon, and espresso powder. Mix until well combined. -Prepare an 11x7 baking pan with butter. -Once the dough has risen, punch it down. Flour your surface and roll the dough out. -Smooth the chocolate filling across the dough. -Sprinkle the chocolate chips and marshmallows on top of the dough. -Cut into 8–10 equal strips and roll each strip up tightly. -Place the rolls cut-side up in the prepared pan. Cover with a clean towel and allow to rise for 30 minutes. -Preheat the oven to 350°F and bake the rolls for 20–25 minutes, until the edges are golden. -In a large bowl, beat the cream cheese and powdered sugar until smooth. -Add the cocoa powder, vanilla extract, and milk. Continue beating until creamy. -Spread the frosting over the warm rolls and enjoy!! -OPTIONAL: Add marshmallows on top and torch them for that gooey, golden finish! #cinnamonrolls #hotchocolatecinnamonrolls #christmasbaking

Cinnamon Rolls🤎🍂🌨️🍁 ( 📸by @_nehaprasad_ 🤍) Ingredients: Dough: • 5 cups all-purpose flour (+½ cup if needed) • 2 cups lukewarm milk • 2 tsp instant yeast • ½ cup caster sugar • 3 tbsp milk powder (secret ingredient!) • 1 tsp salt • 1 tsp cinnamon powder • 1 tsp vanilla paste/essence • ½ tsp baking powder • 100 g butter (added while kneading) Filling: • 1 cup dark brown sugar • 1 cup melted butter • 3–4 tsp cinnamon powder For Baking: • ¼–⅓ cup fresh cream Frosting: • 150 g cream cheese • ½ cup fresh cream • ½ cup icing sugar • 1 tsp vanilla paste/essence Method: 1. Mix milk, sugar, and yeast; rest 10 min. 2. Combine flour, milk powder, salt, cinnamon, baking powder, and vanilla. Add yeast mix, knead 5 min. 3. Add butter and knead 5 more min until smooth. Proof for 2 hrs. 4. Mix filling ingredients. 5. Divide dough into two halves. Roll each into a 10x15 inch rectangle and spread half of the filling over each rectangle. 6. Cut each rectangle into 6 strips and roll up each strip tightly (total 12 rolls). 7. Arrange rolls in a *buttered* 9x13 inch dish; proof 30–45 min. 8. Pour cream over rolls; bake at 180°C for 20–25 min. 9. Whisk frosting ingredients until smooth; spread over warm rolls. 10. Rest 15 min before serving. . #cinnamonrolls #cinnamonroll #easybaking #eggless #egglessbaking #fyp #trendingreels #foryoupage

i think everyoneee needs a perfect cinnamon roll recipe for the holidays (hello thanksgiving or christmas morning breakfast) — and these perfect classic cinnamon rolls are exactly what those mornings are made for ☕️ (very) big, pillowy soft, and golden on the outside, with a brown sugar cinnamon swirl that gets gooey as they bake ✨ finished with a lush, tangy cream cheese frosting that melts into every layer and best enjoyed warm with a hot cup of coffee — they’re the coziest, most nostalgic bake for the season 🎄 the full recipe is up on my blog at wellmadebykiley.com OR you can comment ‘RECIPE’ to get the recipe link sent straight to you 🤎 enjoy!!