#Classically Trained Chef

My specialty? Finding the balance between cooking rustic food with the finesse of a classically trained chef. That’s the sweet spot! #chefmichaelreed

What a blessing to be able to share my talents and gifts with others! I have been working with these two little ones, a 6y/o and a 9y/o for over a year now. Their parents usually ask for vegan meals and desserts but today, the littlest one won and got us to make regular ol’ Whoopie pies! They were fully perfection. Classically trained chef over here available for hire. Private lessons, virtual or in-person. Plant based recipes are my specialty! I teach you knife skills and techniques to be more efficient in the kitchen 🤩 #chefforhire #foodmagic #creativitymatters #inthekitchen #kitchenmagic #recipelove #cookinginstructor #lovewhatyoudo #southfloridaliving #miamiliving #veganrecipes #plantbasedchef #letseatcake #whoopiepie #priscillatheartist

Being sushi fanatics, we have never had it in this form. @ledesales is a contemporary restaurant that specializes in French-Japanese fusion, combining the expertise of two talented chefs in the restaurant industry. The idea behind Le DeSales comes from Raphael Francois, a classically trained chef with over 20 years of experience in Michelin-star rated restaurants in both Europe and the US. He partners with Noriake Yatsutake, a Japanese sushi master who has worked at some of DC’s favorite sushi spots like SEI and OYA. Together, they have curated a menu that includes a creative take on your “not so traditional” sushi rolls, specialty cocktails, and much more. Every Monday from 4-10pm and Tuesday through Friday from 4-8PM you can enjoy their happy hour menu where they offer select specialty sushi rolls for only $9! **Reservation not needed** They are also participating in DC Restaurant Week from Aug 28th to Sept 3rd, where you can enjoy a 3-course meal + drink for $55. • • • #washingtondc #dcfoodie #japanesefood #frenchfood #dceats #happyhour #dcdining #igdc #dmvfoodie #dmveats #sushi #dchappyhour #french #japan

For all your catering needs, contact The Cedric Frazier Experience We are more than just a catering company—we’re a luxury culinary brand bringing unforgettable flavors, elevated presentations, and five-star service to every event. Whether it’s an intimate dinner, corporate event, wedding, or special celebration, we curate each menu and experience with passion, excellence, and Southern hospitality. Led by Chef Cedric Frazier, a classically trained chef with a heart for people and a gift for flavor, we specialize in boutique catering and private chef services that leave lasting impressions. From elegant plated meals to upscale buffet spreads, every bite is crafted with intention and care. Serving Texas and beyond Now booking weddings, holiday parties, private dinners & more! Let us bring The Cedric Frazier Experience to your next event. You bring the guests—we’ll bring the flavor. #TheCedricFrazierExperience #LuxuryCatering #PrivateChefLife #DallasCaterer #BoutiqueCatering #SouthernElegance #EventCatering #TasteTheExperience #DFWCatering #ChefLife

Over the weekend my friend Bob Jackson owner @jacksonshg asked if would do a little in store cooking demonstration with the beautiful @ruffoniofficial cookware! I had a great time! They filmed a little bit of it. So I wanted to share. For those of you who don’t know I’m also a classically trained chef. After I graduated from business school I went and got a degree from the CIA @theculinaryinstituteofamerica which was easily the highlight of all of my education!!! Stay smart friends! Work hard! #cooking #demonstration #chef #knife #blacksmithtools

We all know ah ma cooks great food.... but did you know @inshaneats is also a classically trained chef?!

ICYMI: It’s always a good time when Chi-Town’s very own @chefdominiqueleach—classically trained chef turned nationally recognized pitmaster—IS IN THE BUILDING! Things were heating up 🔥 at The Culinary Experience while Chef Dominique shared her craft and brought chef-driven, soulful cooking to the stage. Craving more culinary demos? Use The Show To Go directory to check out the #2025RestaurantShow chef demo schedule. 🧑‍🍳👩‍🍳👨‍🍳 #CelebrityChef #BBQBrawl #BBQ

Are you looking to change up your same old boring meal time routine? Chef Covas is a classically trained chef and crazy busy mom who cooks for the fam and yes, enjoys a cocktail or two, now and again! 🍸🍹🍷 Follow us for recipes, kitchen hacks, Thirsty Thursday with @billthebartender1 and a whole lot of fun! #recipes #thirstythursday #cocktails #kitchenhacks #partyideas #bloopers #kidfriendlyfood #whatsfordinner #chefcovas #choppedchampion #instarecipe

Throwing it back to this recipe (in a longer, instructional format - should we go back to these?) because I cannot believe it has been 3 years since I started posting these videos during the pandemic. Thank you to all of you who have followed along and encouraged me to keep sharing it means the 🌎! To all of those new here, WELCOME! I’m Peyton 👋 a classically trained chef living in Chicago- cooking is my passion and I share recipes inspired by my travels and culinary curiosities from around the world. I’m so lucky to have such a great community trying my recipes and following along! ❤️ . . . . . . . #pesto #tomato #pasta #sauce #chicago #throwback #chicagoeats #pastlovers #pastarecipe #recipeoftheday #cookingvideo #cookingvideos #chicagoeats #recipeideas

Hi! I’m Meredith, owner / founder of Cookshop. AND, a classically trained pastry chef. Having lived in Portland the past 15 years, I’ve been the pastry chef at Carafe Bistro, and Baking and Pastry Instructor at the International Culinary School at the Art Institute of Portland. Wanting to share my love of baking and collaboration, Cookshop was born! More than just baking, I’m connecting with the best chefs and bakers in PDX to make the kitchen fun for everyone. #pdx #pdxeats #pdxevents Want to connect? Sign up for the Cookshop newsletter and look out for my next baking class! 💌🥐

It’s Hispanic Heritage Month and we’re here to share some of the city’s most beloved (and tasty 🤤) Hispanic-owned businesses. John Collazo is a classically trained chef whose traveled the world and cooked in the finest restaurants. But what brought him comfort when he wasn’t at work? A good ol’ sandwich. In 2015 he opened the Bad As’s Sandwich food truck and needless to say, Orlando couldn’t get enough. Check out some of the city’s most mouth watering sammies at 📍207 N. Primrose Drive in The Milk District. #ALocalThing

When my partner first approached me about doing sushi cakes, I flat out objected. Sushi doughnuts, sushi tacos and the like were popular at the time and as a classically trained Chef, I felt like it was too “gimmick-y”. She pushed for two years….no one was doing them back then, it wasn’t a thing. Now I see Tokyo’s first sushi cake store opened last year….she is always ahead of the game and I’m just trying to catch up! Here is a look back to where her idea, over ten years ago, started. #sushicake #heridea