#Cookbook

I'm so excited to finally show you all the very first copy of my new cookbook! 💙 Eat Like A Sardinian, Live to 100 will be published in less then a month, so in the meantime I wanted to give you a sneak peak and tell you more about it. The book is divided into chapters based on an Italian meal. It's full of the best dishes our island has to offer, with influences from many other cuisines, as well as some of our favourite Italian family recipes. It's been a dream of mine to write a cookbook like this for so long and I'm so proud of it. It's so beautifully made and designed, it's full of photos of my island, my family and our traditional dishes, so a big thank you to @murdochbooks , @murdochbooks_uk and @jimmylazergram for bringing this to life. And if you want to bring a little bit of Sardinian sunshine to your life this year, you can order it now via my link in bio. #cookbook #sardinia #comfortfood #italy

It was an honor to host and cook with @adeenasussman together and with a little help from Dassy we made Baharat-Spiced Mushroom Hummus, it was so easy and delicious! You can find this recipe and many more, in Adeena’s new cookbook Zariz! #cooking #cookbook #hummus

Day1 of 126. Cooking Every Recipe in @gordongram cookbook. #gordonramsay #cookbook

M&M Cookie Bars 🩷🤤 Recipe on sixvegansisters.com, link in bio!

Still smiling from all the love on yesterday’s cookbook announcement 💛 Here’s a peek inside Pop of Flavor—packed with 120+ recipes, mix & match charts, and tons of easy ways to punch up everyday meals ✨ Preorders are open (!!) Comment BOOK and I’ll send you the link. Photography: @evakolenko Food styling: @coopercairns Food styling assistant: @bitemestyling Prop styling: @geniusgenesis Co-authored by: @phoebeelmoore Design: Make & Matter https://www.loveandlemons.com/pop-of-flavor-cookbook-cover/ #loveandlemons #vegetarianrecipes #dinnerideas #cookbook #veganrecipes

it’s been a wild year full of gratitude. thank you to everyone who has supported ahnest kitchen since day one. we are so honored to be nominated with many talented peers. @beardfoundation

PUT “BOOK” below and I’ll send ya the 🔗. THIS WEEK ONLY get 6 months of plant-based meal plans when you preorder✨🥰💖 #cookbook #plantbaswd

Pastrami Trisket Recipe 🍀 Gotta risk it for the Trisket 🥵. Don’t knock it till you try it. And if you already tried it and didn’t like it, that was 100 percent user error. The key to a juicy Trisket starts with a solid cut of beef like the Australian Wagyu tri tip I used from @highsocietymeats 👌🏽. Now take all that goodness and turn it into pastrami. It hits a level you won’t understand until you actually taste it. So grow up and give Trisket a shot lol. This is next level backyard BBQ, smoked beef, Wagyu tri tip, and homemade pastrami vibes all in one. Perfect for the holidays, game day, meal prep, or anytime you want a crazy tender smoked roast that packs big flavor. Big shoutout to the homie @svenddiesel for inspiring me to tri my first Trisket a few months ago. 💰 Pastrami Brine recipe can be found in my cookbook 📖 Backyard BBQ with Fire and Spice available everywhere. Instructions: 1. Brine for a week in my @cambromfg 2. Use @bearandburtons W-sauce as a binder then season w/ my Cajun Honey rub @tftibbq.shop and coarse black pepper. 3. Insert my @thermoworks RFX and smoke it at 225F until it reaches 170-180F internal. 4. Foil boat it to continue creating an amazing bark and add in some @bearandburtons Wagyu tallow. 5. Back onto the smoker bumped to 250F until internal temp reaches 200F. 6. When done wrap and let it rest in my @bbq_dripez insulated BBQ Blanket for an hour to lock in those juices. 7. When ready slice them up and enjoy some pastrami BBQ heaven. 8. Store your leftover pastrami Trisket in @bbq_dripez ‘s Secondz, collapsible space-saving food storage containers. Smoker: @yodersmokers YS1500S Outlander 🇺🇸 Knife: @montanaknifecompany Culinary 🇺🇸 #pastrami #stpatricksday #trisket #recipe #cookbook

After years of traveling back and forth across the US-Mexico borderlands — sitting at kitchen tables, cooking with families, listening to stories on both sides of the line — I can finally show you the finished cookbook I’ve been working on: FOODS OF LA FRONTERA📖 125 recipes from the place where my two beloved countries meet. Crispy tamarind shrimp tacos. Carne asada nachos. Chile verde stacked enchiladas. Smoked buttery brisket tacos. Crispy sopapillas, wild ceviches, fabulous tamales. Food you think you know, but have never seen quite like this. Ni de aquí, ni de allá — pero de la frontera, y para el mundo entero. Foods of La Frontera is out September 15 and available for pre-order now, wherever books are sold. Pre-orders make a real difference for a book — jump in with me! I cannot wait for you to cook from it. ❤️ 🔗 Link in bio to pre-order Information on signed copies coming soon. #FoodsOfLaFrontera #PatiJinich #Borderlands #MexicanFood #cookbook

We are back with a new season of 5 Cookbooks - the series where we ask @penguinukbooks’ cookbook authors to recommend 5 of their favourite cookbooks that they think you should try📚✨ In this episode our friend @shelinacooks shares her 5 picks, including: ⭐️ @sami_tamimi’s Boustany ⭐️ @kitchenbutterfly’s Chop Chop ⭐️ @madeeha_eats’ The Red Sea ⭐️ @theboywhobakes’ Chocolate Baking ⭐️ @riazphillips’ East Winds Let us know, what would your #5Cookbooks be? 👇👇 #cookbook #cookbookclub #bookrecommendations

Polpette di carne just the way Nonna used to make. ❤️ There’s nothing more nostalgic than meatballs. Waking up on a Sunday morning to the smell of them frying… knowing sauce was already simmering on the stove. Full recipe (with exact measurements) coming this fall in our cookbook. 📖✨ #cookbook #meatballs #polpettedicarne #cookingvideo #nonnasmeatballs

Year 4 of cookbook book club! I cannot vouch for the seafood dishes in these books😅. Only 1/4 of our group enjoys fish etc and so when we make it we feel like it goes to waste. We’ve done a few but not all! We’ve cooked through 90% of each of these books! We take turns hosting. Some months we even invite our whole families because there’s often so much delicious food! *4 reels later is answered questions from this reel* #cookbookclub #friends #cookbook