#Cookbooks

Crustless Spinach and Ricotta Quiche Ingredients 10 oz Frozen chopped spinach (thawed and squeezed completely dry) 15 oz Ricotta cheese (whole milk preferred) 4 large Eggs 1 cup Shredded Mozzarella or Swiss cheese 1/4 cup Grated Parmesan cheese 2 cloves Garlic, minced 1/4 cup Green onions, thinly sliced 1/4 tsp Nutmeg (essential for pairing with spinach) Salt and pepper to taste 1 tbsp Olive oil (for greasing) Instructions Prep: Preheat your oven to 350°F (175°C). Generously grease a 9-inch pie dish or tart pan with olive oil. Dry the Spinach: Place the thawed spinach in a clean kitchen towel or fine-mesh strainer and squeeze out as much liquid as possible. Crucial: Excess moisture will make the quiche watery. Mix: In a large bowl, whisk the eggs. Add the ricotta, garlic, nutmeg, salt, and pepper, stirring until smooth. Fold in the dried spinach, green onions, half of the mozzarella, and the parmesan. Bake: Pour the mixture into the prepared dish and smooth the top. Sprinkle the remaining mozzarella over the surface. Cook: Bake for 30–35 minutes until the center is set and the top is lightly golden. Cool: Let the quiche rest for at least 10 minutes before slicing. This allows the protein structure to firm up so you get clean wedges. Pro Tip: For a slightly more Mediterranean profile, you can swap half of the ricotta for crumbled feta and add a few sun-dried tomatoes to the mix. . . . #mediterraneandiet #usafoodie #crustlessquiche #cookbooks

My five favorite Baking Books (at the moment). What’s your favorite Baking Book? Comment “Bake” for the link to my list! . . . . . . #bakingbook #cookbooks #cookbook #bake #baking #baker #bakery

Up now at realsimple.com, my list of the top cookbooks of 2025 (so far)! You see five of them in this video, but this isn’t all!! Click the link in my bio to see all 10, including: @caseyelsass @makennaheld @justintsburke @hawahassan @seedandmill It has been a great year for cookbooks, and it has been a privilege to read and cook out of so many. I hope you find a book you love here! #cookbooks

NEW RELEASES + NOTABLE ADDITIONS * ALOHA VEGGIES: Veg-Forward Recipes Celebrating the Flavors of Hawai’i @alanakysar (5/12 event!) * RIVIERA: Recipes from the Coast of France and Italy @melaniemasarin * EATING AT HOME: The Nourishing Practice of Everyday Cooking @trinitymouzon * THE ART AND SCIENCE OF TEMPURA: A Comprehensive Guide to Ingredients, Techniques and Equipment #TakashiNakagawa #HidemiSato * HOW TO BBQ: The Definitive Guide to Fire Cooking @genevieveeats * EASY PASTA @osteria16 * VEGETABLES THE ITALIAN WAY: Turning Simple and Fresh into Extraordinary @julskitchen * THE SECRET HISTORY OF FRENCH FOOD: The Outlaw Chefs Who Made Food Modern @lukebarr * THE CARIBBEAN COOKBOOK @iamrawlston * HOOKED: A Novel of Obsession @yuzukiasako * ON EATING: The Making and Unmaking of My Appetites @aliciadkennedy * JACQUES PÉPIN COMPLETE TECHNIQUES 50TH ANNIVERSARY EDITION: A Culinary Master Class from the Legendary Teacher—Over 600 Techniques, 1,000 Photographs, 160 Recipes @jacquespepinfoundation * VEGANA ITALIANA: Traditional Italian the Plant-Based Way @cheftarapunzone * LUNCHBOX BIBLE: Your Go-to Guide for Building a Balanced Lunchbox @baby.food.bible * CHOCOLATE BAKING: The Ultimate Guide to Cakes, Cookies, Desserts & Pastries @theboywhobakes * THE NOMA GUIDE TO BUILDING FLAVOR: Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils @nomacph @nomaprojects * UNREASONABLE HOSPITALITY: THE FIELD GUIDE @wguidara * PIERRE GAGNAIRE - A BANQUET OF NATURE: Cooking Art andIdeas @pierregagnaire @artbook * ZARIZ: 100 Easy, Breezy, Tel Aviv-y Recipes @adeenasussman * OTEQUE: Ideas, Principles, Recipes, Stories and Connections @oteque_rj @albertolandgraf * COOK OUT: Recipes and Tips for the Great Outdoors @rashadfrazier_ Available in the shop + online #nowservingla #cookbooks #newbooks

Books are the greatest thing that can take up space in your life and home. But if your cookbook shelf has grown to the point of your better half asking what you are going to do about it, this is for you. I spent way too long figuring it out, so here’s my simple system for where I am at today, rarely looking to cookbooks for inspiration. If it inspires you, keep it! If it sparks of joy....keep it! :-) But these are my 3 essential categories that every chef should use to see if that 6 kg bad boy is a keeper or not. + 1 bonus category you’ll only get if you stay to the end. I’ll send out my top 5 books in each category through the newsletter, so go sign up if you are interested. Link’s in bio #cookbooks #chefslibrary #kitchenwisdom #smartchef #cheflife #gastronomy

🤩👩‍🍳 BIG ANNOUNCEMENT: The LORAfied COOKBOOK 🍽️🩷 Comment: “recipe” and I’ll send you the link to order yours today 🤗 It’s been so hard to keep this a secret, I’ve wanted to tell you SO many times! Quietly working on the book was a trick! Some days I would be so exhausted trying to juggle🤹‍♀️ everything from daily LORAfied obligations to kids, dogs and a traveling husband. I just wanted to call and explain “here’s why I’m tired: I’m writing a cookbook and it turns out, it’s not enough to just say season to taste or measure with your heart!” 😂 It’s amazing how much changed during those two years as I added new recipes to LORAfied. Along the way I received invaluable feedback from you and I really wanted to make sure this was something you would love 💕 My goal is to encourage folks to eat at home more 🏡 Whether you’re making something from scratch, half-homemade, or even replating take-out, there’s something special about sitting down at a table and just taking a minute. You don’t have to have any cooking skills to make these recipes. You’ll recognize every ingredient, be able to afford them and find them all at your local grocery store in one trip 🛒 Whether you’ve been cooking your whole life or don’t know where to start, this cookbook is FOR YOU 🫶 This is one of the greatest honors of my life. I feel beyond blessed and I’m so grateful 🙏 Food is love, cooking for someone is a true sign of love, I want everyone to be able to experience that feeling and I’m just blown away to have an opportunity to do it ❤️ BONUS: I’m giving one lucky 🍀 follower a $35. gift certificate to Barnes & Noble so you can grab one for yourself! Just comment “easy” for a chance to grab it! Winner will be announced Monday Nov. 3, 2025. XO,  Lora    #LORAfied #homemaker #bigannouncement #newbookrelease #newbookstagram #bookoftheweek #newcookbook #cookbook #cookbooks #cookbookaddict #cookbookauthor #bookalicious #recipebox #whatscooking #kitchenhacks #kitchenessentials #easydessert #easyrecipesathome #cookinghacks #easydinners #quickrecipes #quickmeals #bougieonabudget #mmmgood #foodhack #hereforyou #cheapeats #lifehacker #momhacks #bookstores

Butter mochi EDGES 🙌 using my go-to recipe from my friend @alanakysar. She has another book coming out soon called Aloha Veggies, but this recipe is from her fantastic debut book Aloha Kitchen. Comment BUTTER MOCHI to get the recipe and shop the pan that created the most beautiful edge pieces. Also taking this moment to share an organization that could greatly use your support. The recent Kona Low storms have devastated the Hawaiian islands, an estimated $1 billion in damages, with farm losses at $17 million. If you’re able, please contribute to @hfuuofficial to support the local farms. 🙏🏻

Ranch Style Beans (Found on Page 56 of Taste of Cowboy) Place a 16 oz can of pinto beans in a medium saucepan over medium high heat. Stir in 2 teaspoons ketchup, 1/4 tsp oregano, 1/4 tsp cumin, and 1/4 tsp chili powder. Bring to a boil, stirring occasionally. Reduce heat to medium low and simmer for 15 minutes, stirring occasionally. #CowboyCooking #RanchStyleBeans #Cookbooks #CowboyBeans #Beans

Bring Mad Love home this Christmas! This collection of my favourite recipes is all about sharing love through food, whether you’re cooking for family, friends, or just treating yourself. From comfort classics to bold new flavours, there’s something for everyone. If you’re in Canada, head over to chefdev.ca to grab your copy—I’ll personally sign and ship it straight to your door! Outside of Canada see my link in bio. . . #cookbook #madlove #chefdev #cookbooks

🥳 Happy pub day to @dianemorrisey and YOU GOT THIS!! 🥳 Whether you’re a seasoned home cook or just getting started, Diane’s accessible cookbook is for anyone who loves a home cooked meal. 🍝🍽️ What’s Diane’s go-to on a busy weeknight? Her Sheet Pan Lasagna! Get your copy today and start cooking tonight! 🥘 #newreleasetuesday #cookbooks #newbooks #onsalenow #dinnerideas🍴 #whatsfordinner

ANNA COOKS has arrived, and I’m so pleased to be able to share my savoury side of recipe writing with you. Did you know it takes over two years to bring a cookbook to life? In this age of fast-paced everything, it’s gratifying to work deliberately and patiently with a group of such kind and talented people to bring this all together. And thank you, readers & viewers, for your support over the years (decades, actually!). My fulfillment comes from the satisfaction and confidence you feel when you successfully make a recipe. Anna Cooks is a full-menu cookbook, and truly reflects the way I like to cook at home. That means approachable weeknight meals, delicious weekend entertaining, plenty of snacks and nibbles, and I wouldn’t dream of skipping dessert and baking. And let event season begin! I’m on the road starting this weekend, hosting events and appearing at locations across Canada. To view my schedule and order a copy of Anna Cooks, visit the links on my profile page or in my stories. #AnnaCooks #annaolson #cookbooks

If you ever wanted to write your own cookbook, now is the perfect time to start writing down ideas. I want to help and encourage you, so I created this How To Write a Cookbook Master Class Workbook with @levenger that has everything I wish I’d known before writing my own cookbooks, as well as guides you through the steps to writing and publishing your own cookbook. Get one for yourself or for a friend who might want to write a cookbook at the LINK IN BIO ($10 off with code PATI10). #cookbooks #cookbookwriting #cookbookworkshop