#Cookie Chips

Brown Butter Chocolate Chip Cookie Fries with chocolate and white chocolate dip🤤 Ingredients •3/4 cup (168 g) unsalted butter* •1 cup (200 g) packed light brown sugar •1/4 cup (50 g) granulated sugar •1 large egg + 1 large egg yolk, at room temperature •1 tablespoon pure vanilla extract •1 3/4 cup (220 g) all-purpose flour •3/4 teaspoon baking soda •3/4 teaspoon kosher salt + more flaky seat salt for sprinkling •1 1/2 cups (255 g) semi sweet chocolate chips or chocolate cut into tiny pieces INSTRUCTIONS: •Place the butter in a small saucepan and set over medium low heat. Low heat is key to an even, golden browning! Use a silicone spatula to stir and scrape the butter from the bottom and sides of the pan every 10 to 15 seconds. At first, the butter will melt and foam, then over time the foam bubbles will get smaller and the butter will begin to emit a warm, nutty aroma. Continue to cook the butter, occasionally stirring and scraping with your spatula, until the butter begins to take on color and you see small floating brown bits, about 5 to 7 minutes (these are the milk solids in your butter separating and toasting). Once the butter is golden brown, remove it from the heat and allow it to cool in the saucepan for a few minutes. •In a large mixing bowl, combine the brown butter, brown sugar, and granulated sugar. Use a silicone spatula to mix together. Add the egg, extra egg yolk and vanilla and mix well. •Add in the flour, baking soda, salt and fold until no streaks of flour remain, being careful not to overmix your batter. The dough should be soft but not sticky, so when you touch it with your finger, it gives just a little.  •Fold in the chocolate chips until evenly distributed. Do not over mix. Cover the bowl and place it in the fridge to chill for at least 1 hour (and up to overnight). •Remove the dough from the fridge and allow it to soften at room temperature until it’s scoopable (about 20 minutes). Preheat the oven to 350°F for 30 minutes. (Continued in comment section) #cookie #fries #fyp #tasty #viral #foodstagram #eeeeeats #instafood #recipe #easy #asmr #dessert #baking #trend #chocolate #sweet #sweettreat #yum #cookwithshaaa

Chocolate chip cookie fries ( makes 10 large cookies fries ) 🍪 Ingredients: 1/2 cups (115g) unsalted butter, softened 1/2 cup (100g) light brown sugar 1/4 cup (67g) granulated sugar 1 large egg + 1 egg yolk , room temp 1 tbsp vanilla bean paste 1 1/2 (180g) cups all purpose flour, spooned and leveled 1 tsp corn starch 1 tsp espresso powder , optional 1/2 tsp baking soda 1/2 tsp flakey sea salt 1 cup mini semi sweet chocolate + more for topping. Method: Preheat oven to 350 F and line a baking sheet with parchment paper. In bowl, whisk together flour, cornstarch, espresso powder, baking soda, and salt. Set aside. In another bowl, add softened butter. Mix in brown sugar and granulated sugar. Add the egg, egg yolk, and vanilla extract. Whisk for about 1–2 minutes until the mixture becomes smooth and paste forms. Gradually add the dry ingredients into the wet mixture. Gently fold together using a spatula until just combined. Do not overmix. Fold in the mini chocolate chips evenly throughout the dough. Transfer all the cookie dough onto the prepared baking sheet. Press and flatten the dough evenly into a large rectangle, about 1/2 inch thick, making sure the thickness is uniform throughout. Freeze the flattened dough until firm (about 20–30 minutes). Once firm, use a sharp knife or bench scraper to cut the dough into long fry shapes Carefully separate the fries slightly so they aren’t touching. Freeze again for 30 minutes to help them hold their shape while baking. Place not more the 4 cookie fries on a baking sheet. Spacing them evenly. Bake at 350°F for 13 minutes, or until the edges are lightly golden and centers are set. Let cool on the baking sheet . Cool completely before serving and enjoy. #cookie #chocolatechipcookies #cookiefries

chocolate chip cookie fries 🍪🍟 - brown butter chocolate chip cookies shaped into fries 🔗 full recipe is on my website link in bio 💗 #cookies #fries #easyrecipe #dessertideas

COOKIE CRISP CEREAL 🍪🥣 Tiny cookies. Big nostalgia. Pour on the milk. ✨ Recipe credit 👉🏼 Practically Homemade Ingredients • ½ cup butter, softened • 2 tbsp granulated sugar • ¼ cup brown sugar • 1 large egg • ½ tsp vanilla extract • 1¼ cups all-purpose flour • ½ tsp baking soda • ½ tsp salt • ¼ cup mini chocolate chips, chopped Instructions 1. Preheat oven to 325°F. Line baking sheets with parchment or silicone mats. 2. In a medium bowl, cream together butter, granulated sugar, brown sugar, egg, and vanilla until smooth. 3. Add flour, baking soda, and salt. Mix just until combined (don’t overmix). 4. Fold in chopped mini chocolate chips. 5. Transfer dough to a piping bag (or zip bag). Cut a tiny triangle off the tip. 6. Pipe very small dots or short lines onto the baking sheet — smaller than a dime, with a little space between. 7. Gently press down any peaks with your finger for smooth tops. 8. Bake 6–9 minutes, until edges are just lightly golden. 9. Cool completely on the pan. To Serve & Store • Serve in a bowl with milk for breakfast or dessert. • Store in a mason jar or airtight container at room temp for up to 7 days. • Pro tip: the drier they get, the better they hold up in milk. ✨ Bake it. List it. Sell it. The baker’s marketplace is launching soon — The Muffin App 🧁 Turn your bakes into income. 👉 Check out the link in bio for updates and early access. #homebaker #minicookie #cereal

Delicious chocolate chip cookie fries 🍪🍟 with a dark chocolate 🍫 ganache dip 😋 These turned out soooo cute and I think they are perfect for parties 🥳, weddings 💍, or jus chilling on the sofa in an evening 🛋️! Comment FRIES and I will send you the recipe 🫶🏼 #supportingsmallbusinesses #homebaker #explorepage #trending #cookies

Homemade Cookie Crisp Cereal 🍪🥣🥛 *Recipe from Practically Homemade 1/2 cup butter (softened) 2 tbsp granulated sugar 1/4 cup brown sugar 1 egg 1/2 tsp vanilla extract 1 1/4 cup all purpose flour 1/2 tsp salt 1/2 tsp baking soda 1/4 cup mini chocolate chips (chopped) - Preheat oven to 325° and line baking sheets with silicone mats or parchment paper - In a medium bowl, cream together butter, both sugars, egg and vanilla until combined. -Add flour, baking soda and salt and mix until just combined. Do not over mix. Add chopped mini chocolate chips and mix until they are equally distributed throughout the dough. Scoop dough into a piping bag and cut a small triangle from bottom of the bag. Begin piping small cookies onto the lined cookie sheet in long lines. We want the cookies to be smaller than dimes. Continue to pipe until your cookie sheet is full, leaving a small space between each cookie. - If the cookies have a tip from the piping bag, then take you finger and press it down so that you have a smooth top to each of the cookies. -Place in the oven and bake for about 6-9 minutes. You want the cookies to start browning around the edges. Remove from the oven and let them cool completely on the cookie sheet. - Store cookies in a mason jar or other air tight container and serve over milk for breakfast or dessert. They will last at room temperature for at least 7 days. The drier they get the better they are at holding up to being in the milk. Enjoy! #cookie #chocolatechipcookies #mini #minichocolatechipcookies #cookiecrisp #cookiecrispcereal #homemade

cookie bites are a hot commodity + also a true labor of love. while we aren’t able to always have these on hand due to labor needs, you can absolutely make them at home with your fave cookie dough (even a tub of dough from Costco)! hand piece your dough as shown, pop them in the oven @ 375 degrees and set your timer for 11 min.. check on them at this time and see if more time is needed. if your dough is still pale, keep them in for a few more minutes and adjust as you go! ** def not a one size fits all recipe, timing - there are TONS of options that factor in from the type of oven you have (electric, convection, gas, countertop) to which rack you place it on. experiment! see what works best for you babe 😉 ** hulō! #crunchycookiebites #cookiebites #cookiesinstagram #chocolate #chocolatechip #diy #bakeathome #homemade #crunchycookies #cookiecereal #cookiecrisps #cookietrend #trending #fyp #viral

🍪 Mini Chips Cookies Ingrédients : 🧈 125 g de beurre 🫙100 g de cassonade légère 🌼 1 sachet de sucre vanille 🥚 1 œuf 🛢️ 25 g d’huile 🌾 150 g de farine de blé 🌽 30 g de fécule de maïs ✨ 1/2 c. à café de levure chimique ✨ 1/2 c. à café de bicarbonate de soude 🍫 Pépites de chocolat (selon votre goût) Cuisson : 🔥 8 minutes à 180°C

Cookie fries are the only dessert that matters today 🤪 Everyone loses their mind over these! To get the recipe, drop “EAT” below 🙌 They’re chewy chocolate chip cookie sticks with crisp edges, soft centers, and plenty of chocolate in every bite. Serve with caramel, Nutella, or chocolate for dipping. Such a fun dessert for parties, birthdays, or anytime you want something a little unique! https://substack.com/home/post/p-187556896

Let’s make Cookie Crisp Cereal 🍪🥣 *Recipe from Practically Homemade 1/2 cup butter (softened) 2 tbsp granulated sugar 1/4 cup brown sugar 1 egg 1/2 tsp vanilla extract 11/4 cup all purpose flour 1/2 tsp salt 1/2 tsp baking soda 1/4 cup mini chocolate chips (chopped) - Preheat oven to 325° and line baking sheets with silicone mats or parchment paper - In a medium bowl, cream together butter, both sugars, egg and vanilla until combined. -Add flour, baking soda and salt and mix until just combined. Do not over mix. Add chopped mini chocolate chips and mix until they are equally distributed throughout the dough. Scoop dough into a piping bag and cut a small triangle from bottom of the bag. Begin piping small cookies onto the lined cookie sheet in long lines. We want the cookies to be smaller than dimes. Continue to pipe until your cookie sheet is full, leaving a small space between each cookie. - If the cookies have a tip from the piping bag, then take you finger and press it down so that you have a smooth top to each of the cookies. -Place in the oven and bake for about 6-9 minutes. You want the cookies to start browning around the edges. Remove from the oven and let them cool completely on the cookie sheet. - Store cookies in a mason jar or other air tight container and serve over milk for breakfast or dessert. They will last at room temperature for at least 7 days. The drier they get the better they are at holding up to being in the milk. Enjoy! #cookiecrispcereal #cookie #chocolatechipcookies #cookiecrisp #chocolate #dessert #minichocolatechipcookies

BAKED TO PERFECTION, EVERY TIME! 😮‍💨✨ These legendary chocolate chip cookies have received rave reviews from home bakers just like you! Soft, chewy, and utterly irresistible. Give them a try and taste the magic for yourself! Chocolate Chip Cookies Recipe 🍪 (Makes 9-10 cookies) Ingredients: - 1/2 cup (115g) unsalted butter, melted and cooled - 1/2 cup (100g) light brown sugar - 1/3 cup (67g) granulated sugar - 1 large egg, room temperature - 1 tbsp vanilla extract - 1 1/4 cups (185g) all-purpose flour, spooned and leveled - 1/2 tsp baking soda -Pinch of flaky sea salt - 1 1/2 cups semi-sweet chocolate chips For Garnish: - Flaky sea salt Instructions: 1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. Whisk together flour, baking soda, and salt. Set aside. 3. In a separate bowl, combine melted butter, brown sugar, and granulated sugar. Whisk (1-2 min) until smooth. 4. Crack in egg and add vanilla extract. Mix until combined. 5. Fold dry ingredients into wet batter until just combined. 6. Stir in chocolate chips. 7. Scoop 9 cookies onto parchment paper, leaving space (max 4 cookies per 15x10 baking tray). 8. Bake 12 minutes or until golden and crispy at edges, gooey at center. 9. Sprinkle with flaky sea salt. 10. Cool completely before serving. Tips: - Don’t overmix batter. - Leave space between cookies for spreading. #chocolate #chocolatechip #cookies #chocolatechipcookies #recipe #baking

STOP what you’re doing and take a bite! 🤯🍪 These Mini Cookie Bites are next-level—crispy outside, gooey inside, and 100% irresistible! Who’s grabbing one? 👀🔥 @sonjamelina #cookies #minicookies #homemadecookies #easyrecipes #bakinglove #desserttime #sweetcravings #snackideas #foodiegram #viralrecipes #yum #chocolatechip #dessertporn #foodiesofinstagram #tastetest