#Cookie Easy

i finally cracked the code for the perfect chocolate chip cookie… and now it’s your turn 🍪✨ just in time for cozy fall days and the upcoming holiday season 🍂 comment the word “famous” below and i’ll send you the exact recipe i sell every week in my micro bakery, warning: your kitchen will smell unreal 💛

The cookie recipe everyone asked for 🍪👇 1/2 cup sugar 3/4 cup brown sugar 1/2 cup softened butter 1 egg 1 tsp vanilla 1 tsp salt 1 1/4 cups flour 1/2 tsp baking soda Chopped Cadbury milk chocolate + semi-sweet chocolate chips (as much as you want) Bake at 375°F for 12 minutes Let rest Save this so you don’t lose the recipe 🍪

Classic chocolate chip cookies 🤤 Yields: 7-8Cookies INGREDIENTS: •115g cold chopped unsalted butter •80g caster sugar •80g light brown sugar •220g chocolate chunks or chips( you can increase or reduce this according to your preference) •238g plain flour •½ tsp salt •1 & ½ tsp baking powder •¼ tsp baking soda •1 whole egg + egg yolk •½ tsp vanilla INSTRUCTIONS: •In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy. •Add the eggs, vanilla extract, and chocolate chips or chunks. Whisk until fully incorporated. •Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix. •Portion the dough into 85-90gballs. •Place the cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results). •Preheat oven to 175-180C (fan oven)(350°F) Bake for 10-15 minutes or until the tops are lightly golden while the centres remain soft. •Remove from the oven and let cool slightly. •Serve warm with ice cream. NOTE: Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen🫶🏻 #cookie #chocolatechip #fyp #explore foodstagram

BAKED TO PERFECTION, EVERY TIME! 😮‍💨✨ These legendary chocolate chip cookies have received rave reviews from home bakers just like you! Soft, chewy, and utterly irresistible. Give them a try and taste the magic for yourself! Chocolate Chip Cookies Recipe 🍪 (Makes 9-10 cookies) Ingredients: - 1/2 cup (115g) unsalted butter, melted and cooled - 1/2 cup (100g) light brown sugar - 1/3 cup (67g) granulated sugar - 1 large egg, room temperature - 1 tbsp vanilla extract - 1 1/4 cups (185g) all-purpose flour, spooned and leveled - 1/2 tsp baking soda -Pinch of flaky sea salt - 1 1/2 cups semi-sweet chocolate chips For Garnish: - Flaky sea salt Instructions: 1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. Whisk together flour, baking soda, and salt. Set aside. 3. In a separate bowl, combine melted butter, brown sugar, and granulated sugar. Whisk (1-2 min) until smooth. 4. Crack in egg and add vanilla extract. Mix until combined. 5. Fold dry ingredients into wet batter until just combined. 6. Stir in chocolate chips. 7. Scoop 9 cookies onto parchment paper, leaving space (max 4 cookies per 15x10 baking tray). 8. Bake 12 minutes or until golden and crispy at edges, gooey at center. 9. Sprinkle with flaky sea salt. 10. Cool completely before serving. Tips: - Don’t overmix batter. - Leave space between cookies for spreading. #chocolate #chocolatechip #cookies #chocolatechipcookies #recipe #baking

10-MINUTE CHOCOLATE CHIP COOKIES 😍 5-minutes to make, 5-minutes to bake 🍪 (you can also bake them in the air fryer 🤌) If you love cookies, but want to skip the chilling time and eat them almost instantly, you gotta try these 🙌 They’re soft, thin, and chewy, with crisp edges, and they’re absolutely delicious 🤤 Sound on for full instructions 🔉 All you need is: 110g unsalted butter, melted & cooled slightly 150g light brown sugar 115g granulated sugar 1 large egg, room temp 1 tsp vanilla extract 200g plain flour 1/2 tsp bicarbonate of soda 1/2 tsp salt 200g chocolate chips Bake 190C/180C (fan) 5-6 minutes - if you overbake they can become hard and crunchy. They should look slightly under done when you take them out 🥰 Tip: If you would like them to be a little thicker, add an extra 30g of plain flour. You could also use softened butter instead of melted butter 🫶 Enjoy! #fitwaffle #fitwafflekitchen #cookies #easyrecipes #chocolatechip

1 minute microwave cookie 🍪. I posted a new reel where i explained everything in detail & you’ll get answers of all your questions. Do check that out ♥️ #explore #fypシ #fypage #viralreels #viralreelsindia #cookie #chocolatecookies #1minutemicrowavecookie #microwavecookie

umm pretty easy 😋 Chocolate chip cookies Ingredients: -95g unsalted butter -80g light brown sugar -47g granulated sugar -1 large egg -15g vanilla extract -140g all-purpose flour -2g baking soda -170g dark chocolate chunks Method: -Preheat oven to 180°C and line a baking sheet. -Mix flour and baking soda in a bowl. -In another bowl, whisk melted butter and sugars until smooth. -Add egg and vanilla, mix well. -Fold in the dry mix, then stir in dark chocolate chunks. -Scoop the dough and arrange on the baking tray, leaving space between each. -Bake for 12 minutes, or until golden on the edges and gooey inside. . - #fyp #foryou #viral #reels #explore #aesthetic #explorepage #pinterest #reelsinstagram #baking #baked #cookies #chocolatechip #chocolatechipcookies #recipes #easyrecipes #relatable #funny #memes #sweet #dessert

🍪 Thick, gooey NYC-style chocolate chip cookies — crispy on the edges, soft and chewy inside. A little coffee in the dough makes every bite irresistible ☕️💛 Save this recipe and bake happiness today ✨credit @iramsfoodstory Ingredients: • 2 1/4 cups (285 g) all-purpose flour • 1/4 tsp baking soda • 1/2 tsp baking powder • 1 tsp corn starch • 1 cup (200 g) dark brown sugar • 3 tbsp (37 g) granulated sugar • 1 egg + 1 egg yolk, cold • 1 cup (225 g) unsalted butter, cold, cut into cubes • 1 tbsp vanilla bean paste • 1 cup (250 g) semi-sweet chocolate chips • 1/2 cup (125 g) milk chocolate chunks • Pinch of salt • 1/2 tsp instant coffee Method: 1. In a bowl or stand mixer, add the cold cubed butter. Beat on high for about 2 minutes until creamy. 2. Add the brown sugar and granulated sugar. Beat again on high for 2–3 minutes until well combined. 3. Add the egg, egg yolk and vanilla bean paste. Mix on high for another 3–4 minutes until the mixture is smooth and well incorporated. 4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, corn starch and instant coffee. 5. Gradually add the dry ingredients to the wet mixture. Add the chocolate chips and chocolate chunks. Mix until just combined – do not overmix. 6. Scoop tall 6 oz cookie dough balls onto a baking sheet. Freeze for at least 2 hours or overnight. 7. Preheat the oven to 350°F (175°C). Place 3–4 cookies on a prepared baking sheet, leaving about 4 inches of space between each one. Bake for 16–18 minutes, or until the edges are golden and crispy and the centers are soft and chewy. 8. Let the cookies cool completely, then serve and enjoy! #easyfoodhacks #chocolatechipcookies #homemadegoodness #cookierecipe #bakinglove

you’ve seen the flat, bland cookie recipes all over the internet… but this isn’t one of them🍪✨ tested by me over dozens of batches, perfected to gooey center, golden edge perfection. yes, the perfect chocolate chip cookie does exists. and this is it! 💌comment the word “secret” below & i’ll send you the recipe today for just $2.99!

Crispy edges, chewy center, dark and milk chocolates, and a sprinkle of sea salt. and the best part? its a no mixer and one bowl recipe! ✨ Classic Chewy Chocolate Chip Cookie🍪✨ 110 g melted butter (½ cup) 100 g granulated white sugar (½ cup) 65 g light brown sugar (⅓ cup) 1 large egg 2 tsp vanilla extract 150 g all-purpose flour (1¼ cups) ½ tsp baking soda ½ tsp salt 100g dark chocolate chips (1/2 cup) 50g milk chocolate chips (1/4 cup) Whisk melted butter and sugars until it looks like wet sand. Add egg and vanilla, whisk until combined. Sift in flour, baking soda, and salt. Fold until almost combined, then fold in chocolate. Scoop dough (9–11pcs) and chill in the fridge for at least 1 hour or overnight. Preheat oven to 180°C (350°F). Roll dough balls and place on lined tray, 2 inches apart. Bake 9–12 mins until edges are set (underbake for chewy cookies). Cool on tray 5–10 mins, then transfer to rack to cool completely. #chocolatechipcookie #chocolatechipcookies #cookie #chocolatechipcookiesph #bakingtherapy #bakingaddiction #bakinglove #bakingmakesmehappy #bakingmood #bakingathome #baking #bakinglife #bakingismytherapy #bakingcommunity #bakingdiaries #bakinghappiness #bakingmemories #bakingwithlove #cozybaking #bakingisfun #bakingtime #procrastibaking #stressbaking

The best chocolate chip cookies 1 cup unsalted butter softened 1/2 cup sugar 1 cup light brown sugar 2 eggs room temperature 2 tsp vanilla extract 3 cups all purpose flour (375g) 1 tsp baking soda 1 tsp salt 1 tsp corn starch 2 cups chocolate chips Bake at 350 F 12 - 15 min until golden. Top should still look underbaked. Let cookies cool down 10 minutes. Enjoy! 🤤 #baking #asmr #chocolatechipscookies #bakewithme #aesthetic #reel

Delicious cookie recipe 😋 #cookies #cooking #chocolate #chocolatecookies #cookiesrecipe #cookiedecorating #cookieschocolate #baking #recepies #recepiesoftheday #dessert #dessertrecipe #lovecooking❤️