#Cookie Recipe

🍪 Thick, gooey NYC-style chocolate chip cookies — crispy on the edges, soft and chewy inside. A little coffee in the dough makes every bite irresistible ☕️💛 Save this recipe and bake happiness today ✨credit @iramsfoodstory Ingredients: • 2 1/4 cups (285 g) all-purpose flour • 1/4 tsp baking soda • 1/2 tsp baking powder • 1 tsp corn starch • 1 cup (200 g) dark brown sugar • 3 tbsp (37 g) granulated sugar • 1 egg + 1 egg yolk, cold • 1 cup (225 g) unsalted butter, cold, cut into cubes • 1 tbsp vanilla bean paste • 1 cup (250 g) semi-sweet chocolate chips • 1/2 cup (125 g) milk chocolate chunks • Pinch of salt • 1/2 tsp instant coffee Method: 1. In a bowl or stand mixer, add the cold cubed butter. Beat on high for about 2 minutes until creamy. 2. Add the brown sugar and granulated sugar. Beat again on high for 2–3 minutes until well combined. 3. Add the egg, egg yolk and vanilla bean paste. Mix on high for another 3–4 minutes until the mixture is smooth and well incorporated. 4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, corn starch and instant coffee. 5. Gradually add the dry ingredients to the wet mixture. Add the chocolate chips and chocolate chunks. Mix until just combined – do not overmix. 6. Scoop tall 6 oz cookie dough balls onto a baking sheet. Freeze for at least 2 hours or overnight. 7. Preheat the oven to 350°F (175°C). Place 3–4 cookies on a prepared baking sheet, leaving about 4 inches of space between each one. Bake for 16–18 minutes, or until the edges are golden and crispy and the centers are soft and chewy. 8. Let the cookies cool completely, then serve and enjoy! #easyfoodhacks #chocolatechipcookies #homemadegoodness #cookierecipe #bakinglove

BAKED TO PERFECTION, EVERY TIME! 😮‍💨✨ These legendary chocolate chip cookies have received rave reviews from home bakers just like you! Soft, chewy, and utterly irresistible. Give them a try and taste the magic for yourself! Chocolate Chip Cookies Recipe 🍪 (Makes 9-10 cookies) Ingredients: - 1/2 cup (115g) unsalted butter, melted and cooled - 1/2 cup (100g) light brown sugar - 1/3 cup (67g) granulated sugar - 1 large egg, room temperature - 1 tbsp vanilla extract - 1 1/4 cups (185g) all-purpose flour, spooned and leveled - 1/2 tsp baking soda -Pinch of flaky sea salt - 1 1/2 cups semi-sweet chocolate chips For Garnish: - Flaky sea salt Instructions: 1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. Whisk together flour, baking soda, and salt. Set aside. 3. In a separate bowl, combine melted butter, brown sugar, and granulated sugar. Whisk (1-2 min) until smooth. 4. Crack in egg and add vanilla extract. Mix until combined. 5. Fold dry ingredients into wet batter until just combined. 6. Stir in chocolate chips. 7. Scoop 9 cookies onto parchment paper, leaving space (max 4 cookies per 15x10 baking tray). 8. Bake 12 minutes or until golden and crispy at edges, gooey at center. 9. Sprinkle with flaky sea salt. 10. Cool completely before serving. Tips: - Don’t overmix batter. - Leave space between cookies for spreading. #chocolate #chocolatechip #cookies #chocolatechipcookies #recipe #baking

Classic chocolate chip cookies 🤤 You can now save this recipe to Osta🤎 To download the Osta app, search “Osta recipes” on the App Store or Google PlayStore🫶🏻 Yields: 8-9 Cookies INGREDIENTS: •115g cold chopped unsalted butter •80g caster sugar •80g light brown sugar •220g chocolate chunks or chips( you can increase or reduce this according to your preference) •238g plain flour •½ tsp salt •1½ tsp baking powder •¼ tsp baking soda •1 egg + egg yolk •½ tsp vanilla INSTRUCTIONS: •In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy. •Add the eggs, vanilla extract, and chocolate chips or chunks. Whisk until fully incorporated. •Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix. •Portion the dough into 85-90gballs. •Place the cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results). •Preheat oven to 175-180C (350°F). Bake for 10-15 minutes or until the tops are lightly golden while the centres remain soft. •Remove from the oven and let cool slightly. •Serve warm with ice cream. NOTE: Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen🫶🏻 #cookie #chocolate #fyp #explorepage #foodstagram

made it once… now soft cookies just don’t hit the same 😏🍪 recipe’s in the cookbook — link in bio 👀 #foodreels #cookierecipe #homebaking #crunchy #bakingreels

Crispy edges, chewy center, dark and milk chocolates, and a sprinkle of sea salt. and the best part? its a no mixer and one bowl recipe! ✨ Classic Chewy Chocolate Chip Cookie🍪✨ 110 g melted butter (½ cup) 100 g granulated white sugar (½ cup) 65 g light brown sugar (⅓ cup) 1 large egg 2 tsp vanilla extract 150 g all-purpose flour (1¼ cups) ½ tsp baking soda ½ tsp salt 100g dark chocolate chips (1/2 cup) 50g milk chocolate chips (1/4 cup) Whisk melted butter and sugars until it looks like wet sand. Add egg and vanilla, whisk until combined. Sift in flour, baking soda, and salt. Fold until almost combined, then fold in chocolate. Scoop dough (9–11pcs) and chill in the fridge for at least 1 hour or overnight. Preheat oven to 180°C (350°F). Roll dough balls and place on lined tray, 2 inches apart. Bake 9–12 mins until edges are set (underbake for chewy cookies). Cool on tray 5–10 mins, then transfer to rack to cool completely. #chocolatechipcookie #chocolatechipcookies #cookie #chocolatechipcookiesph #bakingtherapy #bakingaddiction #bakinglove #bakingmakesmehappy #bakingmood #bakingathome #baking #bakinglife #bakingismytherapy #bakingcommunity #bakingdiaries #bakinghappiness #bakingmemories #bakingwithlove #cozybaking #bakingisfun #bakingtime #procrastibaking #stressbaking

The Ultimate Chocolate Chip Cookie with no chilling time! 160g butter 120g light brown sugar 60g caster sugar 1 egg + egg yolk 250g plain flour 30g corn starch ½ tsp bicarbonate of soda ½ tsp baking powder 250g dark chocolate (i used a mixture of mini chocolate chips, chocolate chips and dark chocolate chunks) #chocolatechipcookies #cookiesrecipe #cookies #chocolatechip #chocolatechipcookiesrecipes #cookierecipe #easyrecipes #yummy #handytips #easyrecipe #foodpage #foodies #foodposts #foodgram #recipeideas #recipeshare #easyrecipe #foodrecipe #instarecipe #quickrecipes #ukfood #ukfoodie #ukfoodblogger #foodblogging #foodblogs #foodbloguk #foodbloggeruk #recipevideo #recipevideos

Nyc style thick chocolate chip cookies 🍪 Ingredients 2 1/4 (285g) cups all purpose flour 1/4 tsp baking soda 1/2 tsp baking powder 1 tbsp corn starch 1 cup (200g) dark brown sugar 3 tbsp (37g) granulated sugar 1 egg + 1 egg yolk, cold 1 cup (225g) unsalted butter, cold 1 tbsp vanilla bean paste 1 cup (250g) semi sweet chocolate chips 1/2 cup (125g) milk chocolate chunks Pinch of salt 1/2 tsp espresso powder coffee Method: In a bowl or stand mixer add cubed cold butter. Beat on high until creamy for about 2 min. Add in brown sugar and granulated sugar. Beat again for 2-3 min on high until well combined. Add in the egg and egg yolk along with the with vanilla bean paste. Mix on high for 3-4 min until everything is well incorporated. In a separate bowl add all purpose flour, baking powder, baking soda, salt, corn starch,instant coffee. Mix to combine. Gradually add dry ingredients to the wet mixture. Add in chocolate. Mix until just combined, do not over mix the batter at this stage. Scoop 4 ounces tall cookie dough balls on baking sheet. Freeze the dough balls for at least 2 hours or overnight. Pre heat oven to 350 F. Place 3-4 cookies on a prepared baking sheet, leaving approximately 4 inches of space in between each cookie. Bake for 16-18 min or until the edges are golden and crispy and center is chewy and soft. Let cool completely before serving and enjoy. #cookie #chocolatechipcookies

i finally cracked the code for the perfect chocolate chip cookie… and now it’s your turn 🍪✨ just in time for cozy fall days and the upcoming holiday season 🍂 comment the word “famous” below and i’ll send you the exact recipe i sell every week in my micro bakery, warning: your kitchen will smell unreal 💛

The recipe everyone wanted 🍪👇 ½ cup softened butter ½ cup white sugar ½ cup brown sugar 1 egg + 1 tsp vanilla 1½ cups flour ½ tsp baking soda + pinch of salt Chocolate chips Hershey’s Cookies & Creme pieces Trader Joe’s dark chocolate peanut butter cups (stuffed) 1. Cream butter + sugars. 2. Mix in egg + vanilla. 3. Add dry ingredients. 4. Fold in all the chocolate. 5. Chill 30 mins. 6. Bake 375°F for ~15 mins (edges golden). 7. Let rest before breaking open 👀 Save this before you lose it. #cookierecipe #bakingseries #homemadecookies #dessertreels #easybakes

Welcome back to Cookie 101 where I’ll teach you how to make the perfect chocolate chip cookie and the science behind it. Today were discussing all about butter. While browned butter cookie has got more popular, cold butter can also make a thicker cookie. Which do you prefer? #cookie101 #chocolatechipcookie #cookierecipe #easycookierecipe #chocolate #howtomakecookies #bakerycookies #thebestchocolatechipcookie #easychocolatechipcookie

Perfect chocolate chip cookies, every time ❤️🍪 #chocolatechipcookie #cookies #cookierecipe #cookierecipes

Bakery style chocolate chip cookies 🍪 Ingredients 3/4 cup (170g) unsalted butter, cold and cubed 3/4 cup (150g) dark brown sugar 1/3 cup (65g) granulated sugar 1 large egg + 1 egg yolk, room temp 2 tsp vanilla bean paste 2 cups (240g) all-purpose flour 1 tsp cornstarch 1 tsp espresso powder 1/2 tsp baking soda 1 tbsp milk powder 1/4 tsp baking powder 3/4 tsp salt 1 cup semi sweet chocolate chips 3/4 milk chocolate chips Flaky sea salt for topping Method : In a bowl add all purpose flour, baking soda, baking powder, milk powder, espresso powder , corn starch and salt. Mix well to combine. In a stand mixer fitted with the paddle attachment, add the cold cubed butter, brown sugar, and granulated sugar. Mix on medium speed for about 2–3 minutes, until the mixture looks creamy. Add the egg, egg yolk, and vanilla bean paste. Mix until fully combined, scraping down the sides of the bowl as needed. Gradually add the dry ingredients to the wet mixture. Mix on low speed just until combined—do not overmix. Stir in the semi-sweet and milk chocolate chips until evenly distributed. �Cover and refrigerate the dough for at least 2 hours ( or up to 24 hours for deeper flavor and thicker cookies). Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop large portions of dough (about ounce each) and roll loosely into balls. For a bakery look, keep them tall rather than flattened. Bake for 15-16 minutes, or until Edges are set and lightly golden. Centers are still soft and slightly underbaked. Sprinkle flaky sea salt on top immediately after baking. Let cookies cool on the baking sheet for 5–10 minutes before transferring to a wire rack. #cookies #thickcookies #recipe #baking