#Cooking Techniques

CONFIT 101 🔪🧄🦆 Welcome to a brand new run of series, 101. I’m going to break down a handful of classic cooking techniques for you so you can level up the food you’re making at home. Lock in y’all. #howicook #101 #recipe

5 COOKING TIPS [PART 1] Tips n tricks around the kitchen that can be helpful at home! #homecooking #cookingtips #kitchenhacks #kitchenhack #homecook

Cooking Basics: How To Stirfry

I eat tastier food #cooking #food #foodie #foodporn #instafood #homemade #yummy #delicious #foodblogger #chef #cook #dinner #tasty #kitchen #foodies #eat #recipes #asmr #foodasmr

Cooking Basics for Newbies Part 5: How to make Garlic Confit

here is a simple trick to keep in mind when you are cooking at home. flavor is more important than the look! #cheflife #cheftalk #chefstyle #italianchef #italianfood #culinary #recipe #recipetutorial

Cooking Fundamentals in 45 seconds 
⭐️ Save this for the basics
⭐️ Follow along for the journey Let’s level up our home cooking together.
I gotchu 🍳 #homecooking #kitchentips #cookingtips #cooking #learntocook #culinarytechnique

Want to cook like a real chef?👨‍🍳 Here are some pro tips you’ll wish you knew sooner! ✨ 🔪 How to mince an onion like a chef 🍅 The secret to defleshing a tomato perfectly 🍋 How to cut and squeeze a lemon for max juice — with no pits! Simple, smart, and straight from me to you - because great cooking starts with great technique. 👏 🎥 Video by @juanchopedia 🎬 Produced by @chefpaulardee #ChefTips #HomeChef #KitchenHacks #CookingTips #ProTip

Impressive And Tasty Food Hacks And Cooking Tips You'll Adore #5minuterecipes #5minutecrafts #food #foodhacks #pizza #breakfastideas #dinnerideas #cookingtips #cook #recipe

take your time... #cooking #homecook

Basic cooking methods 👀🫡👉 #hotelmanagement #cooking #chefs #chefsroll

Save this for the full explanation on how to reverse sear salmon! It's my new recent favourite way to cook salmon, because of the low heat involved, you don't have to watch it as closely because a few minutes isn't going to drastically overcook your fish 0) if you can season the salmon on both sides with salt, and the flesh side with white pepper, do so the day before and place in fridge, the seasoning will be much more even since the flesh has time to absorb the seasoning 1) pull your salmon out from the fridge, if you skipped step 0, then season it now 2) place the salmon onto a tray with parchment paper, skin side up. The oven should be between 70-90°C, depending on how you like the doneness of your fish 3) check the fish with a thermometer after about 30 minutes. An internal temperature of between 50-60°C should still give you really moist and tender flesh. If it's not up to the desired temperature, leave it in the oven again in 5 minute increments and check again until you hit the target temperature 4) in a hot skillet with oil at high heat, place the salmon skin side down and press down on it very gently because the fish will want curl up, be sure not to press too hard otherwise the fish will flake apart, and the oil shouldn't be smoking hot because the skin can burn 5) enjoy the salmon on its own or with a sauce! #cookinghacks #reversesear #cookingtechniques #salmonrecipe #easyrecipe