#Cornflake

Cornflake Crunch Chocolate Cake 🧸🍫🤎 . . . #chocolate #chocolatecake #cornflakes #crunchcake #viral

White Chocolate and Pistachio Cornflake Cakes ✨ Cornflake cakes, but make them fancy. @chrisdanielcahill has taken the retro bake sale classic and reimagined it into a nutty, creamy, crunchy bite of nostalgia. Think silky pistachio paste and creamy white chocolate wrapped around golden cornflakes, finished with a drizzle of even more white chocolate and a scatter of crushed pistachios for good measure. A little nutty, a lot crunchy. Recipe’s live on site now 👀

Making our latest creation… Milk Chocolate Mini Eggs Cornflake Brownie Roll… had this for breakfast the other day and it was sublime 👅😮‍💨🍫

A sweet treat of dreams, Peanut Butter Cornflake Bars. So so simple, so easy and just a crowd pleaser. Makes 8 squares Takes a few hours - time for it to set! 100g peanut butter (I used one that’s 100% peanuts) 50g unsalted butter, melted 60g golden syrup 80g cornflakes 200g milk chocolate Flakey salt 1. In a large bowl, add the peanut butter. Melt in the microwave for around 30 seconds to soften and then add the golden syrup & melted butter. Mix together. Add the cornflakes then press into a lined tin, ours was about 8x5 inches. 2. Melt the milk chocolate in a microwave or in a double boiler. Pour over the cornflakes, spread to the edges then set in the fridge for 3-4 hours. Slice and enjoy!

Cornflake Mini Egg Cake! 🐣 Ramadan Cravings 😭🍫 My adaptation of the lovely @rubybarneybritton creation! Ingredients - (8-10” cake tin, or 30x24cm tray) Cake batter: 2 Large Eggs 230g Sugar 70ml Oil 150ml Sour Cream ( or use Yoghurt / Buttermilk ) 100ml Warm Water 50g Cocoa Powder 2tbsp Instant Coffee 1.5tsp Vanilla Essence 160g Plain Flour 1tsp Baking Powder 1.5tsp Bicarbonate Soda Generous Pinch of Sea Salt Ganache: 130g Milk Chocolate 70g Dark Chocolate 100ml Double Cream 1tbsp Butter Cornflake mix: 150-200g Milk Chocolate 1tsp Coconut Oil 200g Cornflakes 150g (1 pack) Mini Eggs Recipe: - In a bowl, whisk your eggs for 10 minutes until airy - Add your sugar and whisk for another 5 mins until silky - Mix in your oil, sour cream and vanilla - Dissolve your coco powder and coffee into the warm water, mix this until smooth and add to the cake mix - Fold this until fully incorporated - Fold in your dry ingredients and sprinkle generous sea salt - Greaseproof your baking tray and bake your cake at 160 C for 40 mins (if you are using a wider tin, then bake for 30 mins) - In a separate bowl, make the ganache by cutting your chocolate into shards, and pouring hot cream & butter on top - Let this sit for a minute before stirring smooth - For cornflakes, melt your chocolate into the microwave, at 10 second intervals, mix your chocolate fully every 10 seconds to help melt evenly and prevent burning! - Mix this with the cornflakes - Once the cake is baked, cool down until it is warm, lather on your ganache, and pour on your cornflakes - Top with chopped mini eggs and serve warm! - - - #nishatcooks #ramadanrecipes #ramadan #eastereggs cornflakecakes

Cornflake slices will be a regular at the market for now 🙌

Crunchie Cornflake Slice 😍 These easy no bake Crunchie Cornflake Slice’s are so quick to make and taste delicious 🤤 💖 #baking #nobake #crunchie #katiesfoodiefinds #bakes

Cornflake crunch cake 😍 There’s some desserts I can’t resist trying and this was one of them 🤌 The soft moist chocolate cake with the super crunchy cornflake topping is just perfect! and it’s actually really quick and easy to make 🙌 The hardest part is not eating the topping before it makes it onto the cake 🤣 No voiceover for this one because I thought it sounded better with just the sounds ✨ but all the ingredients and baking time etc are below 🫶 Ingredients: For the cake: 125g plain flour 200g caster sugar 65g cocoa powder 3/4 tsp baking powder 1/2 tsp bicarbonate of soda 1/2 tsp salt 1 large egg, room temp 60ml vegetable oil 125ml milk, room temp (I used semi skimmed) 1 tsp vanilla extract 125ml warm water Cornflake crunch topping: 80g cornflakes 160g milk chocolate, melted Bake 180C/(160C fan) 30-35 mins Dish size: 7x11 or similar Tip: Let the cake cool slightly before adding the cornflake topping. Feel free to level the cake like I did if it has domed for a more even finish 💖 Enjoy! #fitwaffle #fitwafflekitchen #easybaking #easyrecipe #chocolatecake

Chocolate Cornflake Crisps 🤤 Ingredients: 3 cups cornflakes 1/2 cup (1 stick) unsalted butter 1/3 cup packed brown sugar 1/2 teaspoon kosher salt 18-24 oz quality dark chocolate, chopped (or chips) ** About 2 XL bars or roughly 2 bags ** Milk chocolate will be too sweet for this recipe! Flake salt (for finishing) Directions: Line a half baking sheet with parchment paper. In a saucepan over medium heat, melt the butter and brown sugar together, stirring until smooth and bubbling for about one minute. Remove from heat and gently fold in the cornflakes, making sure they’re fully coated in the mixture. Preheat oven to 350 F. Flatten cornflakes on the entire lined baking sheet and bake at 350 F for 8 minutes. Remove from oven and allow to cool on counter or in fridge for 30 minutes. Pour melted chocolate evenly over the top and use a spatula to evenly coat. Refrigerate for ten minutes or until firm. Store in an airtight container at room temp or in the fridge for extra crunch.

Simple and delicious! This Crispy Cornflake Slice brings back sweet memories 😋 🧡 INGREDIENTS • 125g butter • 2 tablespoons honey • ½ cup brown sugar • 1 cup desiccated coconut, 90g • 1 cup rolled oats, 90g • 1½ cups cornflakes, 50g 🧡 INSTRUCTIONS 1. Preheat the oven to 170°C fan bake. Line a 17 x 27 cm slice tin with baking paper. 2. In a saucepan, add the butter, honey and brown sugar. Cook on low heat, stirring until melted and combined. Bring to a bubble then remove from the heat. 3. Add the coconut, rolled oats and cornflakes to the saucepan. Stir together to combine. 4. Transfer the mixture to the prepared tin and spread it out evenly to the edges. 5. Bake for 12 to 15 minutes until golden and crispy around the edges. 6. Allow to cool completely in the tin before slicing into pieces. 7. Store in an airtight container in the pantry for up to 5 days. https://vjcooks.com/crispy-cornflake-slice/ #recipe #baking

If you’re a fan of the chocolate-to-crunch ratio, this one is for you 🥣✨. This cake brings a rich, decadent base together with a signature cornflake crisp. It’s cozy, comforting, and guaranteed to be your new go-to recipe ❄️🍰. Ingredients 6 tbsp milk 1 tsp vinegar 6 tbsp caster sugar 3 tbsp oil 1/2 + 2 tbsp all purpose flour 2 tbsp cocoa powder 1/2 tsp baking powder 1/4 tsp baking soda For the espresso 1/2 tbsp coffee 3 tbsp water For the ganache 3/4 cup fresh cream 3/4 cup dark chocolate For the cornflakes glaze 1/2 cup cornflakes 1/2 cup milk chocolate, melted Method 1. Add milk and vinegar in a bowl and give it a quick mix. Let the mixture rest for 5 mins to curdle. 2. Add sugar and oil to the above mixture and whisk until nicely combined. 3. Sift in the all purpose flour, cocoa powder, baking powder and baking soda and mix only until no flour pockets remain. 4. Pour the batter in a greased 5-inch tin and bake at 180 degrees Celsius for 20-25 mins. 5.Meanwhile, make the chocolate ganache by heating the cream over medium heat until it begins to simmer. 6. Pour the hot cream over chopped dark chocolate and mix until no lumps remain. 7. Once the cake is baked and cooled, carefully cut the top and soak it with espresso. 8. Pour the ganache evenly over the cake and let it set slightly. 9. Mix cornflakes with melted milk chocolate and coat the cornflakes completely. 10. Spread an evenly layer of this mixture over the ganache and let the chocolate set before serving. bake with shivesh, shivesh bhatia, crunchy chocolate cake, cornflakes cake, chocolate dessert, eggless baking, cozy baking, winter dessert, homemade cake, yummy, weekend treat, sunday dessert

Crispy, chewy, buttery, chocolatey… these cornflake chocolate chip cookies are everything. The cornflakes add this irresistible golden crunch that takes a classic cookie to a whole new level 😍 We actually stumbled across another creator making something similar and couldn’t stop thinking about it, so of course we had to get in the kitchen and try our own version. Let’s just say… they did NOT disappoint. Frosted Flakes? YES! They’ve got that nostalgic, cozy flavor with a little twist, and honestly? These might be making their way onto our holiday cookie list this year 👀🎄 But with graduation parties, BBQs, and summer gatherings right around the corner, you don’t have to wait that long to make them. 👉🏼 Trust us: this is one of those recipes you’ll want to keep on repeat. Save this for later and comment “RECIPE” and we’ll send you the link! 💌 https://mybizzykitchen.com/2026/04/16/frosted-flakes-chocolate-chip-cookies/