#Crackers Plain

Homemade crackers, anyone? ✨ Crispy, golden, and made with just a few simple ingredients! 2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder 1 tablespoon of butter 1/2 cup milk 1/2 teaspoon parsley Preheat the oven to 350°F and line a baking sheet with parchment paper. Mix Dry Ingredients-In a bowl, combine flour, salt, baking powder, and parsley. Add butter and milk. Mix until a dough forms. If it is too dry, add a little more water, one teaspoon at a time. Place the dough on a lightly floured surface and roll it out thinly (about ⅛ inch). Use a knife or pizza cutter to cut into squares or desired shapes. Transfer to the prepared baking sheet. Bake for 12-15 minutes or until golden brown and crispy. Let them cool completely before enjoying with cheese, dips, or spreads! #HomemadeCrackers #CrispyAndDelicious #EasyBaking #SnackTime #reels #reelsinstagram #viralvideos #crackers #viralvideos #canadianblogger #share #canadianbloggers #canadianmom #reelitfeelit #share #ottawabloggers #ottawaeats #FoodieFavorites #FromScratch #simplerecipe #BakingMadeEasy #CrunchyBites #SimpleRecipes #TastyTreats

Save this homemade savoury cracker recipe — better than anything store-bought!🥨✨ These are the crunchy, buttery, deeply satisfying crackers you didn’t know you needed — packed with wholesome seeds and no weird additives. I made them with simple pantry staples and some smart swaps, and they turned out divine! 💛 Here’s what I used: ▫️3 tbsp sesame seeds (toasted) ▫️2 cups plain flour ▫️1½ tbsp caster sugar ▫️1½ tsp baking powder ▫️1 tsp salt ▫️½ tsp corn starch ▫️1 tsp garlic powder ▫️½ tsp smoked paprika ▫️½ tsp ground pepper ▫️1 tbsp chia seeds ▫️1 tbsp flaxseed powder (for a fibre boost) ▫️¾ stick cold unsalted butter, cubed ▫️⅓ cup cold water Topping mix: ▫️1 tbsp water (for brushing) ▫️1 tbsp sesame seeds ▫️1 tsp flaky salt 🧑‍🍳 How to make them: 1. Toast sesame seeds until golden. 2. Mix all dry ingredients together. 3. Rub in butter till crumbly. 4. Add water, mix and knead until a soft dough forms. 5. Let it rest 10 minutes. 6. Roll it thin, cut into shapes, brush with water, sprinkle toppings. 7. Bake at 200°C (400°F) for 12–14 minutes. 8. Cool on a wire rack & devour! 🧂Crispy, savoury, high-fibre, and ridiculously addictive — perfect for snacking, dipping, or adding to your cheeseboard. ✨ I’m Gayu Lewis — Menopause Wellness Advocate, Holistic Coach & Host of @thegayulewispodcast . I share real food recipes and feel-good strategies to support hormone health, energy, and joy. 🎥 Follow @gayulewisofficial for more everyday food magic and wellness that works. #gayulewis #thefcoach #homemadecrackers #healthysnacks #hormonehealth #realfoodrecipe #easybakes #snackideas #flaxseedrecipes #chiaseedsnack #menopausecoach #nutritionmatters #holistichealth #perimenopausewellness #snacksmart #simpleingredients #butterlove #homebaking #crispycrackers #wellnessfood #balancedliving #wholefoods

Homemade Club Crackers ✨
Simple ingredients, no fancy tools, and so worth it! INGREDIENTS 2 cups flour 1 tsp salt 1 tsp baking powder (Optional) 2 Tablespoons nutritional yeast for a nutty, savory flavor 6 tbsp cold butter, cubed ~½ cup cold water (added slowly) INSTRUCTIONS 1️⃣Mix all dry ingredients together. 2️⃣Cut in the cold butter using a pastry cutter or food processor until it looks like wet sand. 3️⃣Slowly add cold water just until the dough comes together. 4️⃣Wrap and refrigerate for at least 30 minutes. 5️⃣Roll dough out to about ⅛ inch thick on parchment & transfer to a baking sheet. 6️⃣Slice into crackers and dimple each one with a fork. 7️⃣Bake at 375°F for 12-15 minutes, or until golden. 8️⃣Sprinkle with sea salt after baking, if desired. **You can mix any herbs & spices in with the dry ingredients if desired. Sometimes I add a bit of garlic & onion powder. ***You can also double the recipe and keep a batch of the uncooked dough in the freezer! (Thaw in the fridge overnight before rolling) I hope you give them a try! 😋 *********** #fromscratch #recipe #crackers

M.Y Skyflakes Crackers Available in store..... Nationwide delivery and pickup #abujafavouritesupermarket #costcuttersupermarketng #onlinshopping #onlineshoppingaddict

Once you try them, you won't buy CRACKERS anymore 😋 Thin and crumbly, making them at home is sooo simple, follow the recipe: 👉INGREDIENTS 300g (2 1/2 cups) of all-purpose flour 4g (1 tsp) of baking powder a pinch of salt 120ml (1/2 cup) of water 90ml (1/2 cup) of extra virgin olive oil Olive oil + water for brushing Sea salt 👉METHOD 1. In a bowl add the flour, baking powder, and salt and mix with a spatula. Add the water and olive oil and continue to mix. When dough starts to form knead it with your hands to obtain a compact dough. Cover the bowl with cling film and set aside for 2 hours. 2. After time has elapsed transfer the dough to the working surface and roll it out to a 2 mm thick. 3. Cut the dough with a knife to obtain rectangles. Make a dent in the middle of each cracker and prick each cracker with the fork. 4. To prepare the crackers for baking brush them with the mix of olive oil and water and sprinkle with sea salt. Bake at 200°C/392°F for 12 minutes. 5. Serve the crackers all together after baking and enjoy. Did you like the result? 🥰 #cookistwow #cookistrecipes #recipes #easyrecipes #crackers #homemadecrackers

I used to grab boxes of crackers every single grocery trip without thinking twice - until I actually started reading the labels. Soybean oil, high fructose corn syrup, natural flavors. . . All in something as simple as a cracker. Making them at home completely changed that. Just wholesome crackers that taste amazing and that I feel good about handing my kids for snacks. And the money you save? Significant. Homemade crackers cost pennies per batch! This is exactly why I created my Ultimate Homemade Bundle, because every family deserves to know how easy and affordable it is to ditch the unnecessary ingredients hiding in everyday foods and replace them with something so much better. We’re talking 280+ pages of from-scratch recipes covering everything your family eats. Breads, snacks, sauces, seasonings, breakfast, dinners, and so much more. Simple enough for busy days, budget-friendly enough to make a real dent in your grocery bill, and made with ingredients you can actually pronounce. Thousands of families have already used it to cut their grocery costs significantly and completely transform the way they feed their families! Comment “CRACKERS” and I will send you the details to grab your copy!👇 #kidsnacks #madefromscratch #lifeofahomemaker #homemaderecipe #homemadekitchen

🎄Recipe⬇️: follow for more @littleloucooks Homemade Crackers aka Christmas Crackers 🎄🥰 5 good reasons to make them 1 Just 4 easy to find, recogniseable ingredients 2 No fancy equipment needed - just a bowl and a few bits 3 No nasty additives added - less processed 4 Easy, fun and tasty 5 It’s a great way to teach your kids that food, like crackers, doesn’t come from a packet. 🎄Homemade Crackers - serves 4 150g plain flour - 1 ¼ cup ¼ teaspoon salt 80 ml water - 1/4 cup 2 tablespoons olive oil - plus extra for spraying Optional add ins- 1 tablespoon dried herbs like rosemary, thyme or 1 tablespoon of seeds like poppy or sesame or 1 teaspoon of spices like black pepper/paprika/chilli/cumin Method: Preheat the oven 170ºC. Measure the flour, salt, water and olive oil into a mixing bowl. (If you want to add different flavours add to the bowl now too) Stir to combine, turn onto the worktop and gently knead into a smooth ball. Roll out between 2 sheets of parchment paper until it’s 3 mm thick. Cut into squares using a pizza cutter or sharp knife, about 1.5 inch. Prick each square with a fork. Spray or brush the tops with olive oil. Bake for 10 minutes then move the crackers around to ensure even baking, bake for a further 5-8 minutes until crisp. They won’t colour too much. Leave to cool. Serve on a platter with your favourite nibbles. Storage: these will keep for 3 days in an air tight container in the cupboard. PS my platter is from @pickplates - the kids love it🥰 a fantastic product from @myfussyeater . . . . #easycrackers #homemadecrackers #christmascrackers #easycrackers #homemade #betterthanshopbought Fancy trying them?

Homemade Crackers With 3 Simple Ingredients. #food #snacks

🌿 Seeds Crackers with Zaatar 🌿 Ingredients • 2 cups mixed seeds (sunflower, pumpkin, sesame, flax, chia, lin…) • 3 or more tbsp zaatar • ½ tsp salt • 3 tbsp olive oil • 2 cups hot water Method 1. In a bowl, mix all the seeds, zaatar, and salt. 2. Add hot water, stir well, and let it sit for 10 minutes until the chia and flax form a gel. 3. Spread the mixture thinly on a baking tray lined with parchment paper with olive oil over. 4. Add some olive oil over and spread it with a brush. 4. Bake at 160°C (320°F) for 45–50 minutes until golden and crisp. 5. Let it cool completely, then break into crackers. ✨ Perfect with labneh, hummus, or just as a healthy snack! . . . #SeedsCrackers #ZaatarLovers #HealthySnacks #LebaneseFlavors #HomemadeGoodness #SnackTime #healthysnacks #WholesomeEats #CleanEating #FromMyKitchen #glutenfreerecipes

2 Ingredient Crackers! Enjoy fiber-rich and nutritious crackers at home with only 2 ingredients (1 main ingredient)! If you’re trying to decrease your consumption of processed food, making your own crackers is a great first move. They’re simple to make and store really well! I’m not going to lie though, making pretty crackers takes practice so don’t fret if your first couple batches look wonky! To make this, you need: Flax Crackers Yield: 24-30 crackers Total time: 35 minutes Ingredients: 1 c flax meal ⅓ c water Salt and/or seasonings (optional) Directions: 1. In a bowl, combine flax meal, water, and salt/seasonings (if using). 2. Preheat oven to 375 F. 3. Place the dough onto a sheet of parchment paper that is the same size as your baking tray. Flatten the dough with your hands into a square or rectangular shape. 4. Place another sheet of parchment paper that is the same size as your baking tray on the dough and use a rolling pin the roll out the dough into a square or rectangle. Roll the dough to your desired thickness. 5. The dough will crack and separate in places so you can patch it up with dough from the edges. 6. For clean edges, cut the sides off and use these pieces to patch holes in the dough. 7. Measure how big you want your crackers to be and use a pizza cutter or knife to score the dough to form the crackers. I scored my dough into a 6 x 4 rectangle. 8. Use a fork to poke a few holes in each crackers. 9. Bake in the oven at 375 for 25-30 min (more or less depending on cracker thickness). Keep an eye out as you don’t want the crackers to burn. 10. If the crackers are still limp, bake longer. Once done, remove the crackers from the oven and allow the cool and enjoy! P.S. Baking these crackers make your kitchen smell like seaweed. Do what you will with that info… #homecook #homecooking #easyrecipes #easyrecipe #healthyrecipe

These crack crackers are amazingly delicious Here’s what you’ll need 3 sleeves of crackers 1.5 cup olive oil 1.5 tbsp onion powder 1.5 tbsp garlic powder 3 tbsp red pepper flakes what And 2 packs of @hidden.valley ranch seasoning #Crackcrackers #chefcella18

Must try this! 🥹 crackers without oil ! 🤩 wah g wah oil ka koi gand nahi kitchen clean food clean🤩🍻 win win ap b try karo sab