#Creating Love Bites Tutorial

Uncle ek love.. nvm🙏🏻 #cakes #lovebite #memes #funnny #explorepage

These 3 ingredient oreo truffles are so quick and easy to put together! They are a favorite every time I make them 🫶🏼🍫💋 I used my geometric heart mold from @amazon and my favorite white chocolate to put the heart shapes together! They came out so cute and festive for Valentine's Day and would be perfect for a Galentine's party!! 🥂🎀 Ingredients: • White chocolate, melted • Oil-based pink coloring (I swear by @colour.mill) • 36 oreos • 8 oz cream cheese, softened • If desired, sprinkles for topping Using a food processor, crush all your oreos. Once crushed, add in your softened cream cheese and mix until a dough consistency is reached. Roll into balls and dip them in chocolate or use a fun mold like I did! If using the mold, put a small layer of chocolate on the bottom and sides of the mold. Let it harden in the fridge for about 5 minutes. Fill the mold with your oreo filling, and then top with another layer of chocolate. Set in the fridge to harden for 5-10 minutes. Pop them out of the mold and drizzle with melted white chocolate, and sprinkles if desired! Store them in the fridge if necessary 🫶🏼 #oreotruffles #oreo #truffles #whitechocolate #explore #explorepage #baking #baker #tutorial #galentines #valentinesdayrecipes #valentinestreats #happyvalentinesday #recipes #treatmaker #chocolatetreats

LOVE BITES 🩷💜❤️ Save this idea for #valentinesday ❤️ So simple and they taste AMAZING 🍫🩷 Fill your silicone mold halfway with cake batter and bake. Once cooled top with melted chocolate and sprinkles.. Thats is 🩷❤️💗 The heart mold and sprinkles are from @wiltoncakes #valentines #bakinginspo #cakedecorating #easyrecipes #bitesize #minicake #cakedbyrach

Get prepped for Valentine’s Day with these gut-loving ‘Jammy Love Bites’. Moreish and indulgent yet full of fibre and prebiotics 💝. 🌟 Savvy tip: store in the fridge for 3-5 days or freeze for up to 3 months. 👩🏼‍🍳 You’ll need (8-10 servings): 2 cups frozen berries ½ cup chia seeds ½ tsp rose water (or vanilla extract) ½ cup cashew nut butter (or nut butter of choice) 200g dark chocolate (or chocolate of choice) Optional dried rose petals to garnish Method: 1️⃣ Add the berries, rose water and chia seeds in a bowl and microwave for 30-40 secs. Mash and stir until you have a jammy consistency. 2️⃣ Line a tray with baking parchment, add spoonfuls of the jam and freeze for 30 mins. 3️⃣ Remove from the freezer and dollop cashew butter over each of them. Place back in the freezer for 15-20 mins. 4️⃣ Break the chocolate into pieces and place in a heat proof mixing bowl. Melt by either placing over a saucepan of simmering water or heating in the microwave in 30-second bursts. 5️⃣ Once melted, coat each bite in the chocolate, garnish and leave to set. Every special occasion is a chance for gut-loving plant diversity! Tag @theguthealthdoctor in your plant-fuelled V-day creations 😍. Let us know what kind of recipes you would like to see over the next few months 👇. #valentines #foodlover #foodie #gutlovingrecipes

Oreo truffle hearts 💗 only 4 ingredients and super easy to make!! Ingredients: 39 Oreo 250g Cream cheese 350g White Chocolate melts 4-6 drops pink food colouring (oil based) Sprinkles (optional) Method: Add Oreos to a food processor and blend until they’re finely crushed up. Add cream cheese to the Oreos and combined. Transfer mixture into a lined tray and spread evenly. Place in the freezer for 2-4hrs to harden. Using a heart cutter, cut hearts out of the mixute. Melt the chocolate and add food colouring drops until you achieve your desired colour. Place each heart into the chocolate and immediately top with sprinkles. Place in the fridge to harden and ENJOY 💗 #ValentinesDay #baking #4ingredientsrecipe #nobakedessert #valentinesday

30 RECETAS PARA VENDER EN SAN VALENTIN en el link del perfil ✨️ #sanvalentin #postressanvalentin #trufasdechocolate #cakepops #oreopops Credits videos: kamerynskitchen, sharmaynejessica, titaavanzzini

❤️ RASPBERRY HEARTS ❤️ Este 14 de febrero, regala algo real. 🍫🍓 Estos bombones esconden un corazón de mermelada de frambuesa 100% natural, hecha en casa, con toda la textura y el sabor de la fruta real. Puro chocolate, pura pasión. ✨💌 🛒 Ingredientes: • 🍫 200g de chocolate de cobertura (negro, con leche o blanco). • 🍓 1 taza de frambuesas congeladas. • 🍯 3 cdas de azúcar. • 🍋 1 toque de limón para resaltar el brillo. 👩‍🍳 Paso a Paso: 1. La Mermelada Artesanal 🍓: Cocina las frambuesas con el azúcar y el limón a fuego lento. Aplástalas un poco pero deja que mantengan su textura natural. Deja que reduzca hasta que espese y ¡muy importante!, deja enfriar por completo. 2. Capa de Chocolate 🍫: Cubre las paredes de tus moldes de corazón con chocolate derretido. Asegúrate de que no queden huecos. ¡Al frío por 5-10 min! 3. El Relleno 🍓: Pon una cucharadita de tu mermelada rústica en el centro. La textura de la fruta será la gran sorpresa al morder. 4. Sella con Amor 🔒: Cubre con el resto del chocolate derretido para cerrar el bombón. 5. ¡Listo! ✨: Tras 20 min en el refrigerador, desmolda. ¡Verás qué increíble se ve el contraste del chocolate liso con el relleno vibrante! ✨ ¿Por qué te van a encantar? Al no colar la mermelada, cada mordida tiene esa textura de fruta real que los hace únicos. ¡Hechos con manos, no con máquinas! 🤲❤️ #SanValentin #RaspberryHearts #BombonesArtesanales #RecetasSanValentin #ChocolateRelleno

L❤️VE .... ..the next in the Valentine's series ~ Easy + Super cute right 🥰🥰❤️......... #loveis #instacake #fondanttoppers

Love bites 💘💗❤️ The perfect treat for #valentinesday Super simple and they taste AMAZING 🤩 You can use shop bought cookie dough or make your own 🍪💘 🍪 Add small cookie dough balls into your silicone mold and bake. 🍪 Once cooled top with chocolate melts and sprinkles.. Let them set in the fridge before you pop them out The heart mold, sprinkles and candy melts are from Wilton cakes 💕 xx #valentines #bakinginspo #cakedecorating #easyrecipes #bitesize #cookies #cakedbyrach

Breakable heart molds linked in my Amazon storefront under “molds” (Link in bio) Valentine’s Series Part 6A 💘 How to make a breakable chocolate heart Part A: • Fill the mold • Make the chocolate letters Part B: •How to remove from mold •How to decorate •How the breakable heart works! #contentcreator #breakableheart #chocolateheart #valentinesday #valentinesheart #valentinesbreakableheart

🌿💕 || Love letter cookies 💌 😍 𝐈𝐟 𝐲𝐨𝐮 𝐥𝐢𝐤𝐞 𝐭𝐡𝐢𝐬 𝐜𝐨𝐧𝐭𝐞𝐧𝐭, 𝐩𝐥𝐞𝐚𝐬𝐞 𝐥𝐢𝐤𝐞 ❤️ 𝐜𝐨𝐦𝐦𝐞𝐧𝐭 𝐚𝐧𝐝 𝐬𝐡𝐚𝐫𝐞 𝐢𝐭 𝐰𝐢𝐭𝐡 𝐲𝐨𝐮𝐫 𝐟𝐫𝐢𝐞𝐧𝐝𝐬 𝐭𝐨 𝐞𝐧𝐜𝐨𝐮𝐫𝐚𝐠𝐞 𝐦𝐞 𝐭𝐨 𝐬𝐡𝐚𝐫𝐞 𝐭𝐡𝐞 𝐛𝐞𝐬𝐭 𝐞𝐯𝐞𝐫𝐲 𝐝𝐚𝐲 💌 𝐖𝐞𝐧𝐧 𝐈𝐡𝐧𝐞𝐧 𝐝𝐢𝐞𝐬𝐞𝐫 𝐈𝐧𝐡𝐚𝐥𝐭 𝐠𝐞𝐟ä𝐥𝐥𝐭, 𝐥𝐢𝐤𝐞𝐧 ❤️ 𝐤𝐨𝐦𝐦𝐞𝐧𝐭𝐢𝐞𝐫𝐞𝐧 𝐮𝐧𝐝 𝐭𝐞𝐢𝐥𝐞𝐧 𝐒𝐢𝐞 𝐢𝐡𝐧 𝐦𝐢𝐭 𝐈𝐡𝐫𝐞𝐧 𝐅𝐫𝐞𝐮𝐧𝐝𝐞𝐧, 𝐮𝐦 𝐦𝐢𝐜𝐡 𝐳𝐮 𝐞𝐫𝐦𝐮𝐭𝐢𝐠𝐞𝐧, 𝐣𝐞𝐝𝐞𝐧 𝐓𝐚𝐠 𝐝𝐚𝐬 𝐁𝐞𝐬𝐭𝐞 𝐳𝐮 𝐭𝐞𝐢𝐥𝐞𝐧 ❤️ 🇩🇪 𝑭𝒐𝒍𝒍𝒐𝒘 𝒎𝒆 @vegansweetss 𝒇𝒐𝒓 𝒉𝒆𝒂𝒍𝒕𝒉𝒚 𝒔𝒊𝒎𝒑𝒍𝒆 𝒗𝒆𝒈𝒂𝒏, 𝒓𝒆𝒄𝒊𝒑𝒆𝒔 🧁 𝑻𝒂𝒈 𝒂 𝒇𝒓𝒊𝒆𝒏𝒅 𝒘𝒉𝒐 𝒘𝒐𝒖𝒍𝒅 𝒍𝒐𝒗𝒆 𝒕𝒉𝒊𝒔 𝒓𝒆𝒄𝒊𝒑𝒆𝒔 🧁 𝑴𝒂𝒅𝒆 𝒃𝒚 : @bos.kitchen 🧁 𝒕𝒂𝒈 #vegansweetss 𝒕𝒐 𝒈𝒆𝒕 𝒇𝒆𝒂𝒕𝒖𝒓𝒆𝒅 Love letter cookies (makes 10) . 400g plain flour 2 tbsp icing sugar pinch of salt 200g vegan margarine 3 tbsp olive oil . 350g raspberries 2 tbsp chia seeds 2 tbsp rice/maple syrup 1/2 lemon, juiced 2 tbsp icing sugar . Add flour, icing sugar, salt and margarine to a food processor and process until crumbly (or use your fingers). Mix the oil with 3 tbsps of cold water and gradually add to the crumbs until a dough forms. You may not need all the oil and water, so add gradually until it comes together. Flatten into a disc and wrap in plastic film for at least 30 mins. Add raspberries, chia seeds, rice syrup and lemon juice to a small pan and simmer for 10-15 minutes, until jammy. Roll out pastry into a big rectangle and cut out 3”x3” squares. Dab the edges of the squares with a little water. In a diamond shape, fold up bottom corner, then fold the sides in. Spoon in a couple of 2tsp of chia jam. Use leftover pastry to add little hearts on top. Bake in the oven for 15-20 mins at 200c, until starting to turn golden. Sprinkle with icing sugar before serving. . . . . . . . . #bakinglove #bakery #instayum #instagood #feedfeed #vegantreats #healthyveganfood #simplerecipe #veganvultures #veganrecipes #vegansnacks #nobakedessert #chocolatey #thrivemags #veganbreakfast #lifehack #lifehacks #veganeats #cookies #homebaked #valentinesgift #vegan

Luv bites Who didn’t love those Riviera luv bites back in the day… I’m so sad that we don’t have them anymore but… I’m in my biscuit era and it’s the month of love,so let’s have some fun… I bake biscuits maybe once a year… choc chip cookies don’t count though… but I’m starting to really enjoy it…. The more you make the more therapeutic they become ❤️ I use my base butter cookie dough for this, all you have to do is make sure you don’t add too much flour, it needs to be pipeaple but also not too soft to hold its shape- I used a large closed star tip nozzle and a silicone piping bag for this recipe :) Luv Bites Recipe by @sugar_n_ice_by_rae 1 cup/ 250g butter softened 1/2 cup plus 2 T icing sugar 2 heaped tablespoons cornflour/maziena (sifted) 1 tsp Vanilla essence 2 cups flour 200g milk chocolate, Melted Beat the butter and icing sugar until light and fluffy. Beat in the vanilla and cornflour. Then add 1.5 cups of flour, you want a soft dough, that is pipeable but shouldn’t be sticky. Slowly add in the last 1/2 cup of flour but by bit if needed. Fill half your dough into a piping bag with a large closed star nozzle (I used nozzle number 858) . Pipe rosettes onto a prepared baking pan by piping with the the nozzle facing down, directly above the pan. You can also make larger ones by swirling and piping into a disc. Repeat with the second half of dough. Bake at 180C till golden, depending on the oven and size, it takes around 10-12 minutes . once completely cooled. Using a fork, dip the base of the biscuit in chocolate. Shake off excess and place upside down to dry, you can drag a fork in a zigzag pattern onto the chocolate as well. Leave the cookies chocolate side facing up to set the chocolate and enjoy! #luvbites#lovebites#luvbitescookies#rivieraluvbites#sugarnicebyrae