#Crisping

This chicken and potatoes recipe just got a major glow-up thanks to the Ninja CRISPi @NinjaKitchen #NinjaPartner We love how this all-in-one glass cooking system lets us crisp, serve, and store—all in the same container. It’s powerful, compact, and best of all? CLEAN. The crisping plates are made with PFAS-free ceramic, so you can feel good about what you’re cooking with. Plus, the glass design means no mystery materials—just non-toxic, mess-free meals. Link in bio to shop the #NinjaCrispi RECIPE: 2 teaspoons paprika 2 teaspoons dried oregano 2 teaspoons sumac 1 teaspoon salt ½ teaspoon black pepper 6 cloves garlic, roughly chopped 1 yellow onion, chopped in big chunks 1 cup Kalamata olives 1 cup green olives 2 cups peeled and cubed golden potatoes 2 tablespoons extra virgin olive oil 6 chicken drumsticks, patted dry Optional: fresh parsley to garnish Add everything to the CRISPi, mix to coat, and air fry at 425°F for 20–25 minutes, depending on the size of your drumsticks.

When you hear your cat crisping & cronching from across the room 👀

Crispy Long Potato Fries Inspired by a Japanese snack called JagariKo! Super crunchy, super tasty, and even better when freshly fried. Dip it in your favorite sauce and enjoy! Ingredient •Potato 300g •Garlic powder 1/2 teaspoon •Parsley •Salt 1/2 teaspoon •Black pepper a pinch •Paprika powder 1/2 teaspoon •Cornstarch 3 tablespoons (Dip sauce) •Yogurt 100g •Mayonnaise 3 tablespoons •Lemon 2 teaspoon •Paprika powder 1 teaspoon •Chili powder 1/2 teaspoon •Honey 1 teaspoon •Salt a pinch •Parsley If you put them in the freezer for about 30 minutes (while still in the Ziploc bag) before cutting them into thin sticks, they’ll hold their shape better! 🔥Tips to stop them from melting in the oil: 1. Make the dough firm – If the potato mix is too soft or wet, it will fall apart. Add a little more starch/flour if needed. 2. Chill before frying – After shaping, keep them in the fridge or freezer (20–30 min) so they hold their shape. 3. Proper oil temperature – Fry at 170–180°C (340–355°F). If the oil is too low, they will break apart before crisping. ✨ Follow these steps and they won’t melt — they’ll come out nice and crispy! 🔥You can make it in the air fryer too. Just cook at 180°C (350°F) for about 10–15 min, shake halfway, and give them a light oil spray for extra crispiness 😋 🔥you can use flour instead of cornstarch. The texture will be a little less crispy, but it still works. If you have potato starch or a mix of flour + starch, that will be even better. #longpotato #longfries #potatorecipes #japansessnacks #crispyfries #fries #jagariko #halalfriendly #japansesfood

Holy Pump by White Monster – Embroidered T-Shirt Pure power. Divine focus. The Holy Pump by White Monster Embroidered T-Shirt blends minimalist style with maximum intensity. Featuring crisp, high-quality embroidery and a premium cotton blend, this shirt is made for lifters who move with purpose and train with devotion. Whether you’re chasing the pump or silencing the noise, this tee keeps you cool, comfortable, and locked in. LINK SHIRT IN BIO @nitro_gym_shop Clean look. Savage mindset. All praise to the pump. #HolyPump #WhiteMonsterEnergy #PraiseThePump #SavageMindset #DivineIntensity #HolyPumpGear #MinimalistMuscle #TrainWithDevotion #ChaseThePump #LiftWithPurpose #DisciplineEqualsFreedom #StrengthAndStyle #RelentlessPursuit #BuiltNotBorn #NoOffDays #IronMentality #EmbroideredEdge #CleanGymStyle #AthleticApparel #PerformanceWear #GymWearDoneRight #CottonAndCrushIt #FocusedAndFresh #FitnessMotivation #MensGymFashion #WorkoutApparel #ActivewearDaily #GymLife #FitStyle #StreetwearFitness

If you thought classic Buffalo-style wings were the best… think again! These hot honey chicken wings are grilled over direct heat on the @biggreenegg, locking in smoky flavor while crisping up the skin—no fryer needed. The key? A high-heat start to get that perfect char before tossing them in a sticky hot honey glaze, which balances that classic Buffalo style and a kiss of sweet heat from the hot honey!🔥🍯🍗 🔥 Pro tip: Make sure you don’t let that sauce come to a boil. And stir often! Who’s ready to ditch the fryer and level up their wing game? Let us know if you’re making these this weekend!!! #BigGreenEgg #HotHoneyWings #Vindulge #BGETeamgreen

This is the ONLY way to eat your potatoes Hello Crispy Smashed Potato salad! 🥹 No seven color sunday or even braai is complete without a good potato salad recipe. I have seen so many people make this Viral recipe. This is not a make ahead recipe though. You literally need to make it and serve it immediately so that the potatoes remain crispy. Anywho here is the best potato salad recipe Ingredients 500g baby potatoes, boiled until fork tender 3 Tbsp olive oil 1 tsp italian herbs or mixed herbs 1/2 green pepper, diced 1 shallot, finely diced Salt and freshly ground black pepper Dressing 3 Tbsp Mayonnaise 3 Tbsp Greek Yogurt 2 tsp Dijon Mustard 1 Tbsp Freshly chopped Dill Salt and pepper to taste - Preheat your oven to 200 degrees. Alternatively you can do this in an airfryer. - Gently smoosh your potatoes with the back of a glass. - Drizzle olive oil over the potatoes and season with herbs, salt and black pepper. - Bake until super crispy. You can make this as crispy as you want! I left mine for 30 minutes. - While the spuds are crisping, make the dress by mixing the mayo, yogurt, dijon, dill, green pepper, shallot and seasoning. Once the potatoes are crispy, toss with dressing and serve immediately! I did keep the leftovers in the fridge and the next day they were soft BUT they still had a delicious roasted flavour😍 You can also too these with crispy onions and bacon! #potatosalad #salad #smashedpotatoes #bbqtime #easyrecipe #recipe

Grilled Steak with Skillet Potatoes #ad 🥩🥔🧅🔥 Back at it again with @oklahomajoes on the Firecraft Series Barrel Grill. Grilled up something for a quick weeknight meal: Grilled Steak with Skillet Potatoes. We parboil the potatoes to get them softened before crisping them up over the flames. Grill up some hanger steak (or your favorite cut) and you make a meal. So fricken delicious! Recipe is on the blog linked in my bio. Cheers 🍻 #steak #steakrecipe #grilling #skilletpotatoes

Crispy baked sweet potato fries✨ . For the Fries:▪️1+1/2 lb. Sweet Potatoes (2 small or 1 large)▪️3 Tbsp Olive Oil ▪️3 Tbsp Cornstarch▪️Salt & Pepper▪️ . For the Spicy Aioli:▪️1/3 Cup Mayo▪️1 tsp Sriracha▪️ . 1️⃣ Slice the sweet potatoes in thin 1/4" strips (try to make them as uniform as possible and shorter fries will crisp up better so try to make them around 3" long); soak in cold water for at least 30 minutes (or up to 6 hours), this will remove some of the internal starch that prevents water from evaporating 2️⃣ Preheat the oven to 425°F and line two baking sheets with parchment paper 3️⃣ Drain the fries and dry them off well with paper towel; pour into a bowl and toss with olive oil until all the fries are coated; add the cornstarch and some black pepper and toss again until coated evenly (wait to salt until the end which will maximize crispiness) 4️⃣ Pour fries onto the baking sheets; make sure that they are not touching and that the pans arer not overcrowded (over crowding will cause your fries to steam instead of crisping up) 5️⃣ Bake for 15 minutes, remove the fries from the oven and flip them over, and then bake for an additional 10-15 minutes until the edges are golden brown and fries are crispy 6️⃣ Sprinkle the fries with salt and serve with the spicy aioli or ketchup - enjoy! . ⏲10 minute prep time + 30 minute soak time + 30 minute cook time

🍠 Giving veggies the glow up they deserve, first with some Crispy Roasted Sweet Potatoes and Chili Oil Coated Black Beans. 🌶️ The cornstarch on the potatoes really helps with crisping them up and also kind of gives them an almost tempura-like taste. I’ve also been feeling like I was in a rut with black beans, so coating them in this chili oil dressing really revitalized my love for them. 😌 Crispy Roasted Sweet Potatoes 1 large sweet potato, peeled and cut into 1 inch cubes 1 tbsp cornstarch 1 tsp garlic powder Pinch of salt 1 1/2 tbsp avocado oil Black Bean Salad 1, 15oz can black beans, drained and rinsed 1/4 cup red onion, finely diced 1/3 cup cilantro, minced 1 medium avocado, cubed 1 clove garlic, grated 1/2 tsp ginger powder, optional 1 tbsp soy sauce 2-3 tsp chili oil, to taste 1 tsp sesame oil, optional 2 tsp maple syrup Zest and juice of 1 lime Sriracha Yogurt Dressing, Optional 1/4 cup plain unsweetened plant-based yogurt 1 tbsp sriracha 1 tsp maple syrup For Serving, Optional Grain of choice (rice, quinoa, farro, etc.) Fresh lettuce greens Preheat oven to 425F. Add your cubed sweet potato directly to a sheet pan and top with the cornstarch, garlic powder, salt and oil. Toss to evenly coat and spread the potatoes out on the tray into an even layer, giving space between the potatoes for roasting. Place the potatoes in the oven for 30-35 minutes, making sure to flip the potatoes every 10-15 minutes to help them evenly roast. While the potatoes are roasting, prepare the black bean salad. To a mixing bowl add the black beans, onion, cilantro, avocado, grated garlic, and ginger powder then top with the soy sauce, chili oil, maple syrup, lime zest and juice. Toss the mixture together to coat then adjust the salt or any of the ingredients to taste preference. Make the dressing by mixing the yogurt, sriracha, and maple syrup and a pinch of salt together in a small bowl then set aside. To assemble, serve the bean salad and potatoes over your favorite cooked grains then drizzle with the sriracha yogurt dressing. #sweetpotatofries #blackbeans #healthyrecipe #dinnerideas #veganfood

Crispy Beef Tacos with No Oil and out of the Air These are the only tacos you need and now crisping them right in your air fryer makes it so easy! Not my video all credit goes to @donaldo_cooks follow for full recipe and for more AMAZING RECIPES.

crispy beef tacos 🌮✨ - cheesy ground beef tacos with a crispy tortilla shell served with cilantro lime sauce 🔗 full recipe is on my website link in bio 💗 #beeftacos #dinnerinspo #foodie #easyrecipe

HALLOUMI & CHORIZO CRUMPET HASH 🍳. Forget potatoes, crispy crumpet cubes are where it's at 😍. Combining chopped crumpets with chunks of halloumi, sizzling chorizo and eggs, this one pan breakfast is easy to prepare and unbelievably tasty. The crumpets act like delicious sponges, soaking up the flavours and crisping up beautifully in the pan - perfect for dipping into the yolks. You need to try this! Recipe (serves 1): 🍳 Heat a large, non-stick frying pan over a medium-high heat, then add 20g sliced chorizo. 🍳 Cook the chorizo for a few minutes until it's starting to crisp up, then set aside on some kitchen paper to absorb the oil. 🍳 Drain off the majority of the oil from the pan, leaving a bit behind, then add 30g cubed halloumi. 🍳 Cook the halloumi until it is starting to turn golden, then chop 2 crumpets into cubes (I use a pair of kitchen scissors to speed this up) and add to the pan. Cook for a further few minutes. 🍳 Add the chorizo back into the pan, then give everything a stir to combine. 🍳 Create 2 wells in the centre & crack an egg into each. 🍳 Turn the heat down to low, then cook until the egg whites have set but yolks are still runny (adding a lid helps to speed this up). 🍳 Scatter over a pinch of chopped parsley or chives and some chilli flakes if desired. 🍳 Serve & enjoy! #whatiateforbreakfast #crumpethash #crumpets #crumpet #halloumi #chorizo #breakfasthash #breakfast #breakfastideas