#Croissant

A flower croissant? 🌼 #croissant #pastry #breakfast #bakinglove #sourdough

Cinnamon bun X Laminated brioche 😵‍💫 . #croissant #viennoiserie #pastry #foodlover #cinnamon

🥐How To Make Blue Croissants! 순식간에 반죽을 기계로 펼쳐서 만들어지는 블루크루와상 버터가 듬뿍들어가서 꼬소한풍미와 바삭바삭한 식감이 살아있는 크로와상이였어요! 도쿄 코리안타운 *신오쿠보에서 인기많은 빵카페 @pannara_cafe 🏡PANNARA（パンナラ） 🚃신오쿠보역에서 도보 2분거리 📍2-2-5 Hyakunincho, Shinjuku-ku, Tokyo 🥐PANNARA near Shin-Okubo Station, a popular bakery in Tokyo’s Korean Town, you can find this eye-catching blue croissant. The dough is quickly rolled out by machine, creating beautifully delicate layers in seconds. Loaded with rich butter, it delivers a deep, nutty flavor with every bite. The texture is perfectly crispy on the outside while staying soft and airy inside. They also offer croissants in a variety of vibrant colors, making it as fun to look at as it is to eat. #croissant #japanesefood #tokyotrip #tokyotravel #크로와상

30 seconds on screen. Hours of work behind it. From dough to croissant — would you try one? #bakerylife #viennoiserie #pastrychef #croissant #laminateddough

Croissants with a legend. Recipe below: -370g milk -100g ice -50g whole egg -50g fresh yeast (15g if dried) -120g sugar -1kg AP flour
Mix for 3 minutes low speed
 -70g butter
Add & Mix for 12 minutes low speed 
 -25g salt
Mix for 1 minute low speed

Rest dough for 30 mins (keeping cool)

Roll 500g cold butter into the dough, folding the way we have - doesn’t need to be complicated, just make sure:

1. It’s reasonably even (you can slice a block of butter if you don’t have big sheets like this at home)
2. Always keep everything cool, it’s fine to stop and put it all in the fridge for a few mins while you work on it. Rolling pin is also fine to use. 
3. Your dough should be around 5mm thick by the time they’re ready to be rolled up into croissants. 

Prove until 2.5x original size - for time ref, these were proven at room temperature through the night (watched Saving Private Ryan twice while waiting)

Brush with egg yolk 

Bake 180c - 20 mins full fan

#asmr #chef #haimcohen #croissant #baking

Honey croissant loaf 🐝🍯 Recipe 280g bread flour 30 g honey 5g salt 30g soft unsalted butter 4g dry instant yeast 15g eggs 145g milk 125g Roll in butter 5g turmeric for color Make the dough, chill in the fridge overnight. Laminate with 1 double and 1 single fold, roll into rectangle with sides 8.6x6.7 inches/22x17cm divide into 8 pieces, roll. Bake at 375F for 22-25 min. Enjoy #honey #croissant #bread #recipe #sourdough

Croissant Tower that will leave your guests drooling. It’s almost too pretty to eat. And the smell? Straight out of a French bakery. Drop a 🥐 if you’re showing up to brunch with this, or tag a friend who needs to make it happen.​​​​​​​​​​​​​​​​ I served this with Nutella, strawberry jam and honey. Don’t forget the dusting of powdered sugar.😋 . . . . #brunchinspo #easter #hostingideas #croissant #dessertideas

Gianduja & pecan rolls 🍫💫 . #croissant #viennoiserie #pastry #foodlover #bakery

Chocolate Filled Croissant Beignets 🥐🍫 Recipe Ingredients: 360g all-purpose flour 8-10g baker’s yeast (1 tbsp) 40g melted butter (about 3 tbsp) 220ml warm milk (about 1 cup − 2 tbsp) 40g sugar (about 3 tbsp) Chocolate spread (for filling) White sugar (for coating) Oil for frying ⸻ Instructions: Mix warm milk, sugar, yeast, let it sit for about 5 mins, add melted butter and mix, add flour & knead until smooth. Cover and let rise for about 1 hour or doubled in size. Roll the dough, cut into triangles and shape into croissants. Let rest 15–20 minutes. Fry until golden, coat in sugar and fill with chocolate spread. 🤎🍫 Enjoy✨ #baking #croissant #nutella #recipe #beignets

Croissant de frambuesa ❤️ #croissant #viennoiserie #pastry #pastelería #frambuesa

Croissant comparison 🥐 With @bypondelice at the dough sheeter !! #croissant #bakery #viennoiserie

The sourdough crew vs the pastry crew Either way perfection 🤌 #viennoiserie #torontofood #bakery #torontobakery #croissant