#Cuissons

This vegan hummingbird cake is packed with ripe bananas, pineapple and toasted pecans! It gets a cozy depth of flavour from brown sugar and warm spices and is perfectly moist without being stodgy. You'd never guess it's completely egg-free and dairy-free! Comment RECIPE PLEASE and I'll DM you. Or search for the recipe on my site, linked in my bio x

This vegan hummingbird cake is packed with ripe bananas, pineapple and toasted pecans! It gets a cozy depth of flavour from brown sugar and warm spices and is perfectly moist without being stodgy. You'd never guess it's completely egg-free and dairy-free! Comment RECIPE PLEASE and I'll DM you. Or search for the recipe on my site, linked in my bio x

This vegan hummingbird cake is packed with ripe bananas, pineapple and toasted pecans! It gets a cozy depth of flavour from brown sugar and warm spices and is perfectly moist without being stodgy. You'd never guess it's completely egg-free and dairy-free! Comment RECIPE PLEASE and I'll DM you. Or search for the recipe on my site, linked in my bio x

This vegan hummingbird cake is packed with ripe bananas, pineapple and toasted pecans! It gets a cozy depth of flavour from brown sugar and warm spices and is perfectly moist without being stodgy. You'd never guess it's completely egg-free and dairy-free! Comment RECIPE PLEASE and I'll DM you. Or search for the recipe on my site, linked in my bio x

This vegan hummingbird cake is packed with ripe bananas, pineapple and toasted pecans! It gets a cozy depth of flavour from brown sugar and warm spices and is perfectly moist without being stodgy. You'd never guess it's completely egg-free and dairy-free! Comment RECIPE PLEASE and I'll DM you. Or search for the recipe on my site, linked in my bio x

🌱 Vegan Cranberry Banana Lime Fluted Cake A soft, moist vegan fluted cake infused with fresh lime zest, cinnamon, maple syrup, and naturally sweet banana. Filled with juicy cranberries and raisins, and topped with caramelized apples, walnuts, and a drizzle of maple sweetness. 🥣 Ingredients For the Fluted Cake Batter: • Juice & zest of ½ lime • 250 g (1 cup) rice milk • 250 g (1 cup) water • 200 g (1 cup) cane sugar • 60 g (⅓ cup) sunflower oil or melted vegan butter • 1 ripe banana (mashed) • 450 g (3 cups) flour • 16 g (3½ tsp) baking powder • 250 g (1⅔ cups) cranberries & raisins • 1 tsp cinnamon (or to taste) • 1–2 tbsp maple syrup For the Topping: • 1 tbsp honey (or maple syrup to keep fully vegan) • 1 apple, cubed • 1 tsp olive oil • Crumbled walnuts • Drizzle of maple syrup 👩‍🍳 Instructions • Preheat oven to 360°F (180°C). • In a bowl, mix rice milk, water, sugar, oil, mashed banana, lime juice & zest. • Add flour, baking powder, cinnamon, and mix until smooth. • Fold in cranberries and raisins. • Pour batter into the fluted pan. • In a pan, sauté cubed apples in olive oil, add honey and cook until slightly golden. • Add apples and walnuts on top of the batter. • Bake for 50 minutes or until a toothpick comes out clean. • Let cool 15–20 minutes, then carefully invert onto a plate. • Drizzle with maple syrup before serving. . . . #veganmeal #vegancake #flutedcake #cranberrycake #cakes

This vegan lemon curd crumb cake is tender, moist and sooo lemony. It’s layered with tangy homemade lemon curd, a buttery lemon crumble, and finished with a zingy lemon glaze. All completely eggless and dairy-free! 💬 Comment YUM or RECIPE and I’ll send you the recipe directly. Or head straight to my website to get it. Enjoy! https://addictedtodates.com/vegan-lemon-curd-crumb-cake/

This easy vegan lemon poppy seed cake is SO soft and moist, with just the right crunch from the poppy seeds 🍋 It’s inspired by my vegan lemon loaf, but made with olive oil instead of butter for a lighter, tender crumb. And yes… it’s absolutely packed with fresh lemon zest because lemon desserts are kind of our thing around here. Comment RECIPE or YUM below and I’ll send the link to you directly. Or you can head straight to my website or search for “addicted to dates lemon poppy seed cake” on Google and it’ll show up. Enjoy x https://addictedtodates.com/vegan-lemon-poppy-seed-cake/

This vanilla bean crumb snack cake is soft, cozy, and bakery-style with a thick cinnamon crumb topping. Made without eggs or dairy, this easy one-bowl cake is perfect for dessert, brunch, or an afternoon treat with coffee. The crumb topping bakes up golden and buttery, while the vanilla cake stays tender and plush. If you love classic crumb cake flavors but need an egg-free, dairy-free option, this recipe is for you. INGREDIENTS Cake 1 ½ cups all-purpose flour ¾ cup granulated sugar ¼ cup brown sugar 1 tsp baking powder ½ tsp baking soda ½ tsp salt ¾ cup dairy-free milk (oat or soy work best) ⅓ cup neutral oil or melted vegan butter 1 tbsp apple cider vinegar 1 tbsp vanilla bean paste (or 2 tsp vanilla extract) Crumb Topping ¾ cup all-purpose flour ⅓ cup brown sugar 2 tbsp granulated sugar 1 ½ tsp cinnamon Pinch salt 5 tbsp melted vegan butter or neutral oil INSTRUCTIONS Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment, leaving overhang for lifting. In a bowl, mix flour, sugars, cinnamon, and salt. Stir in melted butter or oil until large crumbs form. Set aside. In a large bowl, whisk flour, sugars, baking powder, baking soda, and salt. Add dairy-free milk, oil (or butter), vinegar, and vanilla. Whisk just until smooth — don’t overmix. Pour batter into prepared pan and smooth the top. Sprinkle crumb topping evenly over the batter, gently pressing larger chunks into the surface so they don’t disappear while baking. Bake for 35–40 minutes, until: Top is golden Crumbs look set A toothpick comes out clean from the center Cool at least 20 minutes before slicing.

My easiest favorite lemon cake that doesn’t need any eggs, butter, or milk! If you want the recipe, just say “recipe” and I’ll DM you the link right this second or click the link in my profile OR save the post below https://thebigmansworld.com/vegan-lemon-cake/ Follow @thebigmansworld for more easy, healthy recipes

Introducing the best vegan pound cake! ✨ It is so rich and tender that you will never believe this pound cake is entirely eggless and plant-based. Complemented by a hint of vanilla, this classic dessert has a dense yet delicate crumb that will leave you asking for an extra slice! 😋 Comment “RECIPE” and we’ll send it to you via DM. Happy baking! #poundcake #veganbaking #egglesscakes #plantbasedrecipes

This Blueberry Crumb Cake has mountains of buttery crumbs topped with sugar, a soft thin cake and a sweet layer of blueberry jam. You would never know it’s gluten free, eggless, nut free and can easily be dairy free (vegan)! Comment “blueberry” and I’ll send the recipe link directly to you or get the recipe by clicking the link in my bio, heading over to the blog: https://laneandgreyfare.com/blueberry-crumb-cake/