#De Guisado

I love a good easy recipe. Serve this with some rice and beans dinner is served.!😋. Carne Guisada 1lbs of beef shank @heb 1 teaspoons garlic powder 1 teaspoon of onion powder 1 teaspoon of paprika powder 1 teaspoon of chili powder 1 teaspoon cumin powder Salt and pepper to taste Salsa ingredients 3 tomatoes 3 jalapeño 4 garlic Half a onion 2 chile de arbol 1 tablespoon of beef bullion 3 bay leaves 3 cups of water 2 chipotle peppers Notes: add salt and pepper to your meat seasoning with all the seasonings that I have listed above for a couple minutes once it gets a good golden color remove add your salsa ingredients. Let that cook down for five minutes. Add to the blender. Add your meat back with your salsa let that cook on low for an hour and a half. You can always modify my recipe to liking. #recipe #mexicanfood #dinner #cooking #receitas

Carne Guisada - Mexicana Style Beef Stew This Carne Guisada is the ultimate Latin beef stew with tender beef simmered low and slow with carrots and potatoes. Simply delicious!!! #carneguisada #carneconpapas #mexicanfood #recetas #recipe Ingredients/Recipe: -3 Lbs Thin Beef Chuck Steak cut into strips -3 Tbsp Avocado Oil or cooking oil of your choice -1 Tbsp Garlic Salt -1 Tbsp Pepper -1 White Onion, sliced -3 Jalapeño Peppers, sliced and seeds removed (optional) -1 Tsp Thyme -1 Tsp Paprika -2 Tbsp Tomato Bouillon -1 Tbsp Oregano -6 Sliced Roma Tomatoes -3 Bay Leaves -3 Cups Water -6 Carrots peeled and sliced -8 Potatoes peeled and cut into fourths - Salt to Taste Instructions: 1. Heat oil in a Dutch oven or large skillet over medium heat. 2. Add meat, season with garlic salt and pepper and stir to combine. Cook meat for 10 minutes. 3. Add onion, jalapeños, paprika, thyme, tomato bouillon, oregano and stir to combine. Sauté for 3 minutes. 4. Add tomatoes, carrots, potatoes and stir to combine. Saute for 3 minutes. 5. Add water, bay leaves and stir to combine. 6. Cover and simmer over medium-low heat for 20 minutes or until potatoes are tender. Hope you enjoy this recipe!!!👩‍🍳😋

The flavor doesn’t hit until the water dries out. I said what I said 😛 3 lbs boneless chuck beef 1 tbsp garlic paste 3 tbsp sofrito 1 tbsp oregano 2 tbsp adobo 1/2 tbsp black pepper 1 tbsp soy sauce 1 tbsp sour orange (or 1 lime) 1/2 red onion 1/2 bell pepper 3 tbsp oil 2 tsp sugar 1/2 chicken bouillon cube 2+2+1 cup of water Total cooking time: 5m+45m+30m+15m =95 m (1 hour & 35 minutes) #atasteofmichelle #bigmamacooks #carneguisada

We take our carne guisada very seriously over here - full recipe on my substack 💌 This is my fully updated, tried and true Latin beef stew recipe perfectttt for this cold af weather. Doesn’t take too many ingredients to make, so it’s a great weeknight dinner meal. #latinfood #carneguisada #beefstew #easyrecipes #cooking

Bistec con Rajas Entomatado🇲🇽 2Lbs of Ranchera 2Tbs of Beef Bullion 1/2 diced Onion 2 Diced Roma Tomatoes 1Tbs of Minced Garlic Tomato Sauce 3 Roma Tomatoes 1/3 of Onion 1Tbs of Minced Garlic 2Tbs of Chicken Bullion 1 Cup of Water At the end add 4 Diced Chile Poblanos #guisados #carneconchile #comidamexicana #mexicanfood #comidacasera

Carne Guisada!! Delicious! Basically means stewed meat! Chuck roast simmering all day. Let me know what you think! Also, I introduced my Mexican Esquites in this recipe. I should make another video on how to make it. Message me if you want the recipe! Enjoy.

Bistec a la Mexicana - Mexican Style Beef Steak Bistec a la Mexicana is one of those simple and very traditional beef dishes prepared in many Mexican homes. #carneconchile #mexicanfood #recipes #bistecranchero #recetas Ingredients/Recipe: -2 1/2 Lbs Thin Beef Chuck Steak or Beef Skirt Steak cut into small chunks or strips -3 Tbsp Olive Oil or any oil of your choice -1 Tbsp Garlic Salt -1 Tbsp Pepper -1 Tsp Paprika -1 Tsp Oregano -1/2 Sliced White Onion -4 Sliced Jalapeño Peppers, remove seeds -6 Diced Roma Tomatoes -1 Tsp Beef Bouillon -1 1/2 Cups Water -1/4 Cup Finely Chopped Cilantro Instructions: 1. In a large pan heat oil over medium-high heat. 2. Add meat and season with garlic salt and pepper. Cook meat for 5 to 6 minutes. 3. Add onion, jalapeño peppers and stir to combine. Sauté for 2 to 3 minutes. Add paprika, oregano, stir and sauté for 1 minute. 4. Add tomatoes, beef bouillon and stir to combine. Sauté for 2 minutes. 5. Add water, cilantro, and stir to combine. Reduce heat to medium-low, cover and simmer for 20 minutes. 6. Serve with, rice, beans or mashed potatoes. I hope you enjoy this recipe!!!👩‍🍳😋

Great dinner recipe your whole family will love! Carne de Deshebrada 3 lbs chuck roast @heb Salt and pepper to your 3 bay leaves One whole onion, pea, and square pieces 4 garlic 2 tablespoons beef bouillon 1 teaspoon chili powder 1 teaspoon cumin powder 1 tablespoon or oregano 2 Serrano peppers 2 cups water 4 Chile Guajillo 2 tomatoes 3 potatoes 2 carrot 2 squash Notes: steer your meat for a couple minutes on each side once done work on your sauce, boiled tomatoes, and a dry chili list for about five minutes until soften blend. Everything added back to your meat. Let that simmer on low for two hours. Shred your meat added back to the pan. Add all your vegetables and let it cook for an additional 20 minutes on low serve with rice and beans. You can always modify my recipe to your liking. #recipe #cooking #mexicanfood #food #dinner

If your mom or your abuelita made this… you already know 🤍 🤍 Carne Guisada (Beef Stew) Here’s how I made it & what you need 👇🏽👇🏽 This is what you need: • Angus beef stew meat • Salt & pepper • Garlic powder • Onion powder • Oregano • Adobo • Sazón • Tomato sofrito (tomato cooking base) • Cilantro / culantro cooking base • Potatoes (optional) • Carrots • Red pepper • Green pepper • Fresh cilantro • Beef stock • Plantain • Avocado oil ⸻ How I made it: 1. Season your beef to your liking using the seasonings listed above. Set aside. 2. Chop all veggies and mix them directly into the beef with the seasonings. 3. Heat avocado oil in a pot over medium-high heat. Once hot, add the tomato sofrito first, followed by the cilantro/culantro cooking base. Let it cook for 1–2 minutes to really infuse the flavors. 4. Add the beef and brown it well. Once browned, add enough beef stock and water to cover the meat. Cover the pot. 5. Add fresh cilantro (left whole, optional). Cover and let it cook without stirring for 45 minutes. Check the meat, then let it cook an additional 25 minutes, until the meat is fork-tender and very soft. ⸻ For the tostones: Heat avocado oil over medium-high heat. Slice the plantain to your desired thickness and fry for about 5 minutes, until lightly golden. Remove and place on paper towels. Smash the plantains using a tostonera, or a cup or plate with parchment paper (a Ziploc bag works too to prevent sticking). Fry again until golden brown, remove, place on paper towels, and finish with salt. ⸻ #foodlover #beefstew #carneguisada #dinnerideas #explorepage

Carne guisada is the ultimate Latin beef stew with chunks of tender beef simmered low and slow with vegetables and Puerto Rican flavors, easy and hearty! >> Comment “RECIPE" and I'll send this recipe straight to your DMs! 🥳 GET THE FULL RECIPE ⬇️ https://www.chilipeppermadness.com/recipes/carne-guisada/ Ingredients: 2 pounds beef roast use beef round of chuck steak 1 tablespoon adobo seasoning or more to taste 3 tablespoons vegetable oil 1 small onion chopped 1 green bell pepper chopped (or use hotter peppers, if desired) ¼ cup sofrito 4 cloves garlic minced 1 teaspoon dried oregano 8 ounces tomato sauce 1/2 cup water 1 tablespoon achiote oil ½ cup olives 1 tablespoon capers 2 bay leaves 1 pound potatoes cut into bite-sized pieces 1 large carrot peeled and cut into bite-sized pieces Salt and black pepper to taste #carneguisada #beefstew #carne #comfortfood #mexicanrecipes

Carne en su Jugo - Meat in its Juices Carne en su Jugo is classic dish from Jalisco, Mexico. A comforting Mexican stew made with pieces of beef and pinto beans simmered in a beef and tomatillo broth topped with crispy bacon. #carneensujugo #meatinitsjuices #recipe #mexicanfood #food Ingredients/Recipe: -3.5 Lbs Beef Flap meat cut into small strips -1 Lb Bacon cut into small pieces -1 Tbsp Pepper -2 Tbsp Garlic Salt -8 Yellow Peppers (Chiles Gueritos) -6 Stalks Mexicana knob Onions Tomatillo Sauce -15 Tomatillos, remove husks and rinse -1 Jalapeño Pepper - 2 Serrano Peppers -1/4 White Onion -Handful of Cilantro -1 Tsp Oregano -1/2 Tsp Cumin -2 Tbsp Beef Bouillon @knorr -2 Cups Water Topping -Frijoles de la Olla - Cooked Pinto or Peruvian Beans -Diced Onion -Finely Diced Cilantro -Bacon Instructions: 1. Fry bacon in a large saucepan or Dutch oven. Remove bacon and set aside. Leave bacon grease in the pan. 2. Add the yellow peppers to the same pan and lightly fry in the bacon grease. Remove peppers and set aside. 3. Add green onions and lightly fry in the bacon grease. Set aside. 4. Add meat to pan and season with pepper and garlic salt. Cook meat until you see the meat juices, about 7 to 10 minutes. 5. To a blender cup add tomatillos, jalapeño pepper, Serrano peppers, onion, cilantro, oregano, cumin, beef bouillon, water and blend until smooth. Set aside. 6. Add tomatillo sauce and stir to combine. Bring to a boil and simmer for 5 minutes. 7. Add yellow peppers, green onions, bacon and stir to combine. Add salt if needed. Continue to simmer for about 5 minutes. 8. Serve and top with frijoles de la olla, onion, cilantro and bacon. Hope you enjoy this recipe!!!

Carne Guisada in the Instant Pot- Game changer 😎 #carneguisada #instantpot #homemade #recipe #fypシ