#Dessert Recipes

If you need an easy dessert that’s sure to impress, you need to make this biscoff tiramisu 🤤 Every person I’ve made it for has been obsessed with it!!! Recipe: 480g thickened cream 2tbsp sugar 225g mascarpone 2 heaped tbsp biscoff (melted) 48 biscoff biscuits + plus a couple extra to add on top 3/4 cup espresso Method: 1. Whip together the cream and sugar. Fold in mascarpone and biscoff (make sure you don’t over mix) 2. Dip 2 biscuits at a time in the espresso and add to a dish. Once the base is covered add a layer of the biscoff mixture. Repeat this. 3. Drizzle with some extra melted biscoff and add crushed biscoff cookies. 4. Leave in the fridge for 4 hours or overnight. 5. Enjoy! #biscofftiramisu #tiramisu #nobakedessert #dessertrecipes #easydessert

Chocolate Dessert with only 2 ingredients 😍🤎    Another such easy delicious recipe that you must try!! So incredibly easy!! 🤩 Thank you @receitastiojoao     Ingredients:  6 bananas  250g dark chocolate    Preparation:  Blend the banana in a blender until it becomes liquid.  Then melt 250g dark chocolate and place it in the blender.  Take a small mold of your choice and cover it with plastic wrap or parchment paper.   Refrigerate for 4 hours.  Unmold and it’s ready!     Enjoy!! ❤️    .  .  .  .  .  #easyrecipe #recipeinspiration #dessertinspiration #dessertrecipes #easydessert #desertrecipe  #chocolate #chocolatepudim #pudim #chocolatedessert #chocolatemouse #chocolaterecipe

Best seller!🤎 . ©All rights reserved with thesweetcheat. Please do not repost without permission. . #dessert #viral #viralvideos #baking #thesweetcheat♥️

lov.kari Thank you Karina Balladares #yummy #deserts

This Arabian dessert comes around in no time with minimum ingredients and great taste! Ingredients Cakeup chocolate cupcakes (10-12) Chocolate milk or plain milk (1/2 cup) Pudding mixture (1 packet) Milk (2 cups) Marie biscuits (1.5 rolls) Dairy cream (1 packet) Cocoa powder (2 tbsp) Instructions -Make a layer of cupcakes, and pour chocolate milk on top. refrigerate for 30 mins. -Add pudding mixture in a bowl followed by boiled milk on top and stir for 5 mins on stove. Leave aside to cool -Add Marie biscuits, cream and cooled pudding mixture to a blend until everything is properly mixed. -Pour the mixture on the cupcakes base, leave in the freezer for 3-4 hours. -Sprinkle cocoa powder on top and enjoy! @foodiemaniac__ introduced me to this dessert and was literally inhaled within an hour! . . . . . . . . . . . . . . #food #foodblog #islamabad #recipe #recipeoftheday #dessert

🍫 Pistachio Kunafa Brownies 🟤 Brownie Base • 180 g caster sugar • 2 eggs • 113 g unsalted butter (for browning) • 170 g chopped chocolate • 80 g plain flour • 3 tbsp cocoa powder • ½ tsp salt 💚 Kunafa Filling • 260 g kunafa pastry (finely chopped) • 2 tbsp unsalted butter (for toasting kunafa) • 320 g pistachio cream 🍫 Chocolate Ganache • 120 g double cream • 100 g milk chocolate (chopped) 🧁 Instructions 1. Preheat the oven to 170 °C (340 °F) and line an 8×8-inch pan with parchment paper. 2. Brown the butter: melt 113 g unsalted butter in a saucepan until golden and nutty; set aside. 3. Melt chocolate in the microwave in short bursts until smooth. Stir in the browned butter and let cool slightly. 4. In a separate bowl, whisk the sugar and eggs until light and fluffy. 5. Add the chocolate-butter mixture to the eggs and sugar, whisking until fully combined. 6. Fold in flour, cocoa powder, and salt just until incorporated — do not overmix. 7. Pour the batter into the prepared pan, smooth the top, and bake for 22 minutes. Cool completely in the pan. 8. In a pan over medium heat, melt 2 tbsp butter, add the finely chopped kunafa pastry, and toast until golden and crisp. Let cool slightly. 9. Mix the toasted kunafa with the pistachio cream until smooth and spread evenly over the cooled brownie base. 10. Chill the pan in the fridge for about 30 minutes to set. 11. For the ganache: heat the double cream and chopped milk chocolate in a microwave-safe bowl in short bursts, stirring in between, until melted and glossy. 12. Pour the ganache over the pistachio-kunafa layer, spread evenly, and refrigerate - ideally overnight, or at least 1 hour before slicing. Enjoy! 🤎✨ Rich, fudgy brownies layered with pistachio cream, crisp kunafa, and silky chocolate ganache — a Middle Eastern-inspired dessert dream. #dessert #recipe #sweetestpicks @noorbakesss

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2 ing chocolate mousse cake! 🤤 No bake & eggless! Okay I’ve been seeing this 2 ing dessert all over my Instagram feed and I had to try it! I was a bit skeptical at first but the results truly left me in awe! Just bananas and chocolate come together without much fuss to create such a lovely and tasty, eggless dessert that even kids can enjoy! All you need is : - 4 ripe bananas. - 300 gms dark chocolate. Optionally : cocoa powder for garnish. Detailed method is pinned in comments. Do try this and follow @thecrazyindianfoodie for more such easy recipes. #tcifrecipe #Thecrazyindianfoodie (Recipes, easy recipes, desserts, easy desserts, no bake desserts, eggless desserts, healthy desserts, recipes for kids, quick recipes, vegetarian recipes).

A little trick and the usual dessert turns into a masterpiece! Ingredients biscuits: 300 g (11 oz) butter: 200 g (7.1 oz) sugar: 200 g (7.1 oz) vanilla flavored pudding powder: 120 g (4.2 oz) milk: 2 l (68 pt) dark chocolate: 160 g (5.6 oz) Additionally red apple: 1 pc tangerines: 1 pc mint: 8 g (0.3 oz) cinnamon sticks: 2 pc honey: 50 g (1.8 oz) tea bag: 1 pc Sauce water: 500 ml (17 fl oz)

Episode 22 of #NoOvenNoProblem ☀, a series where I make your favourite desserts at home WITHOUT an oven 💁🏻‍♂Weekend calls for making the simplest of desserts and this Chocolate Atta Cake is just what you'll need to satisfy those sweet cravings 🥰Simple, delicious, this dessert recipe will stay with you forever, my word ❤️ Ingredients: 🤌🏻2 tbsp yogurt 🤌🏻1/8tsp baking soda 🤌🏻3 tbsp jaggery 🤌🏻2 tbsp oil 🤌🏻3tbsp milk 🤌🏻3+1/2 tbsp atta 🤌🏻1tbsp cocoa powder 🤌🏻1/4 tsp baking powder chocolate glaze 🤌🏻1/2 cup milk chocolate ( 44g) 🤌🏻1 tbsp oil 🤌🏻1/4 cup chopped peanuts Method 1. In a bowl add yogurt and baking soda, give it good mix and let it rest for couple of minutes.You will see the yogurt will start to fluff up and form small bubbles. 2. At this point add jaggery, oil and milk and give it a good mix. 3. Lastly sift in atta,cocoa powder and baking powder and give it a final whisk to achieve a smooth batter. 4. Pour the batter in the 3 inch saucepan greased with sunflower oil and lined with parchment paper. 5. Cook it on a low heat for 20 minutes or until a skewer inserted in the centre comes out clean. 6. For the glaze- Melt chocolate and add oil in it. Once combined, mix in chopped peanuts. 7. Pour the chocolate glaze on cooled cake and serve. bake with shivesh, shivesh bhatia, chocolate cake, atta chocolate cake, cake, eggless recipes, eggless baking, yummy, September, weekend desserts

No-Bake Chocolate Peanut Butter Dessert 🧾 Ingredients: Base Layer: 2 cups crushed chocolate biscuits (Oreo or any) 1/2 cup melted butter Cream Layer: 1 cup cream cheese (softened) 1/2 cup peanut butter 1/2 cup powdered sugar 1 cup whipped cream Chocolate Layer: 1 cup chocolate pudding (ready or homemade) Topping: 1/2 cup whipped cream 1/2 cup chopped chocolate / peanut butter cups Chocolate syrup (optional) 👩‍🍳 Instructions: 1. Make Base Mix crushed biscuits with melted butter. Press firmly into a dish to form the base. Chill in fridge for 15–20 minutes. 2. Cream Layer Beat cream cheese + peanut butter + sugar until smooth. Fold in whipped cream. Spread this layer over the biscuit base. 3. Chocolate Layer Add a layer of chocolate pudding on top. 4. Final Layer Spread whipped cream evenly. Top with chopped chocolates and drizzle chocolate syrup. 5. Chill Refrigerate for 3–4 hours (or overnight for best results).