#Dinner

Dinner with us 🤗 #dinnerwithme #dinnerideas #dinner #cooking #foodie

SPICY CARAMELISED ONION BURGERS 🍔🌶️🧅 (see below) Comment RECIPE or 🍔 and I’ll DM you the recipe 🥰 - also in my bio or by searching the recipe name followed by foodieholly online If you like this recipe, I have 80 new dinner recipes (all ready in 10, 20, 30 and 40 minutes) in my new book Dinner, Solved also linked in my bio 💕📚 This is such a delicious dinner recipe with so much flavour!! The spicy caramelised onions add the perfect umami bomb on top of the cheesy patties to make a really yummy dinner ❤️ #recipe #recipeshare #recipeoftheday #easyrecipe #dinner

Spring Comfort Food Series Part 10: Creamy Cajun Chicken Orzo Recipe🍗👇: If you’ve never had a creamy orzo, this is your sign to try it. I can’t even begin to explain how good it was. You just need to make it. Recipe: Ingredients * 3 chicken breasts * 2 cups orzo * 2 tablespoons olive oil * 3 tablespoons butter * 1 white onion * 1 yellow onion * 4 cloves garlic * 2 tablespoons tomato paste * 3 cups chicken stock * 1/2 cup heavy cream * 1 cup freshly grated parmesan * 1 cup spinach * 1 lemon * Fresh parsley * PoggioliEats Cajun seasoning * Salt * Black pepper Instructions 1. Season the chicken breasts generously with Cajun seasoning, olive oil, salt, and black pepper. 2. Heat olive oil in a large pan over medium-high heat. Sear the chicken on both sides until golden brown and cooked through, then remove it from the pan and let it rest before slicing. 3. In the same pan, add the butter, diced white onion, diced yellow onion, and minced garlic. Cook until the onions soften and the garlic becomes fragrant. 4. Stir in the tomato paste and let it cook down for 1–2 minutes. 5. Add the orzo and toast it in the pan for another 1–2 minutes so it picks up all that flavor. 6. Slowly add the chicken stock, stirring often, until the orzo is tender and creamy. 7. Lower the heat, then stir in the heavy cream, parmesan, spinach, and fresh lemon juice. 8. Mix until the spinach wilts and the sauce becomes smooth and glossy. 9. Plate the creamy Cajun orzo, top with sliced chicken, and finish with parmesan, parsley, black pepper, and a little extra lemon. This was honestly one of my favorite orzo recipes of all time. I hope you guys all had a great Mother’s Day and you enjoyed this recipe! Follow @Poggiolieats for more recipes that make YOU want to cook! #chicken #cajun #dinner #orzo #recipe

Giant chicken schnitzel with gochujang mayo - the perfect dinner to share. Thanks for the inspo @diningwithskyler 500 g chicken mince Salt White pepper 1/4 cup chives, finely chopped 2 eggs 1 1/2 cups panko crumbs 1/4 cup Parmesan, finely grated Plain flour, to dust Olive oil (I used @its.olio) Gochujang mayo 1/2 cup mayonnaise 1 tbsp gochujang 1-2 tsp honey 1 tsp lemon juice Method 1. Preheat oven to 220°C fan. Lightly oil a large tray. 2. Mix chicken mince with salt, white pepper and chives. 3. Place baking paper on bench and dust with flour. Add chicken and press into a thin, even slab. 4. Brush with egg, then press on panko firmly. 5. Place another sheet of baking paper on top and flip. Remove paper. 6. Brush with egg again, press on more panko, then sprinkle over Parmesan. 7. Drizzle generously with olive oil. 8. Transfer to tray (keep baking paper if needed). 9. Bake 18-22 mins until golden, crispy and cooked through. 10. Mix all gochujang mayo ingredients until smooth. 11. Slice chicken and serve with gochujang mayo. #dinner #chicken

My yummy dinner lastnight night @jadelowellma I was really craving some 🥟 and 🍚 washing it down with my favorite @drinkspindrift #foodie #foodblogger #foodreview #dinner #yummy

Cooking for my husband 🍝 #dinner

10 min girl dinner🍝😌🫶 #dinner #easyrecipes #pasta

Ratatouille ❤️✨ Ingredients: • Tomatoes • Red bell pepper • Red onion • Garlic cloves • Olive oil • Salt, pepper • Dried herbs (thyme, basil, oregano) • Eggplant, thinly sliced • Green squash, thinly sliced • Yellow squash, thinly sliced • Extra tomatoes, thinly sliced Directions: 1. Roast tomatoes, red bell pepper, red onion, and garlic with olive oil, salt, pepper, and herbs until soft and caramelized. 2. Peel the tomato skins, then blend everything into a smooth, flavorful sauce. 3. Spread the sauce evenly in a baking dish. 4. Thinly slice eggplant, green & yellow squash, and tomatoes, then layer them over the sauce. 5. Drizzle with olive oil, season with more herbs, and cover with parchment paper. 6. Bake at 375°F for about 40 minutes until tender. So simple, so flavorful, and honestly feels a little fancy 💫 #ratatouille #foodie #recipes #dinner #healthyfood

SMASHED POTATO NACHOS 🧀🥑🥔 (see below) Comment RECIPE or 🥔 and I’ll DM you the recipe 🥰 - also in my bio or by searching the recipe name followed by foodieholly online If you like this recipe, I have 80 new dinner recipes (all ready in 10, 20, 30 and 40 minutes) in my new book Dinner, Solved also linked in my bio 💕📚 These smashed potato nachos are such a fun, healthier way to enjoy all of the flavours of nachos in a delicious dinner ❤️❤️❤️ #recipe #recipeoftheday #recipeshare #easyrecipe #dinner

Air Fried Salmon Dinner✨ With how life has been lately, I’ve been heavily relying on making meals in my trusty air frier & this is one recipe I seem to always gravitate too when I want something quick, nourishing, & easy! If you don’t like salmon, I have a similar recipe with chicken thighs! (Recipe below!) Recipe: Ingredients- 1 salmon fillet Handful of asparagus 1 potato (small cubes & poke a hole into the cubes to make the potato cook faster) 2 1/2 tbsp olive oil Smoked paprika to liking Garlic powder to liking Onion powder to liking Salt/pepper to liking 2 lemon slices Directions- 1. Line an air frier stay with parchment paper. Then add the salmon, asparagus, & potato. 2. Drizzle olive oil & season everything to liking with the seasonings listed above. 3. Rub the seasoning by an into the salmon & mix until all the potato cubes & asparagus are coated evenly. 4. Air fry at 375F for 25 minutes or until everything is cooked to liking. 5. Take out, let it cool, & enjoy! #food #instafood #dinner

Japanese curry udon packs for dinner in 5min 🙌 Doing this for future me✨This will save you time, from the “what’s for dinner?” mental load and from doordash-ing again, especially after a long day or when you’re just feeling lazy ☺️ Save and follow for more easy recipes and hacks🔥 Check out my hotpot soup pack reel for a different flavor! Ziploc holder here https://tr.ee/luBnJK - also linked in my bio 👍 - Customize and adjust ingredients and cooking to taste preferences✨ - Break up the block so that the hot water/broth touches all surface areas and stir as it’s cooking so it cooks evenly and quickly!⚡️ - Add boiling water/bone broth directly to the frozen block and cook on high-medium heat (I used about 1.5-2 cups for this one - it doesn’t need much water) - I used two of the curry cubes for this one (you can taste and add more when cooking) - stir well while cooking to DISSOLVE the cubes. You can also add these when ready to cook instead of freezing with. - Taste and season with soy sauce and honey 😋 - Thinly slice the carrots and onions (and any other hard veg of choice) - Adjust based on how much of the ingredients you’re putting per pack - Cook time may vary depending on volume of ingredients in your pack - adjust cook time based on how soft you like the vegs and how thick you want saucy broth #mealprep #easyrecipe #dinner #udon #japanesecurry

Plate dinner for 6 kids as a 21 year old 🥰 miss me? • • • #viral #dayinthelife #dayinmylife #minivlog #dinner