#Dough

Kıvrık Pizza 🍕 🥨 Bardak ölçüsü 200ml Hamur için 1 su bardağı ılık süt 1 su bardağı ılık su Yarım su bardağı zeytinyağı 1 yumurta 1 paket kuru maya (10gr) 1 yemek kaşığı toz şeker(20gr) 5,5 su bardağı un (670gr) 1 tatlı kaşığı tuz (8gr) İç sos 1 sarımsak 1 yemek kaşığı dolusu sıvı yağ 1 yemek kaşığı salça (60gr),kekik,salçayı açmak için hafif su ve tuz hafif İç malzeme 200gr kaşar peyniri 1 tutam maydanoz Bırazda minik doğranmış sucuk ekleyin efsane oluyor. İki kat arası için 40gr eritilmiş tereyağı Üzeri için Yumurta sarısı Bütün malzemeleri karıştırın ve 1 saat dinlendirin. Mayalanan hamuru iki eşit parçaya bölün. İkisinide dikdörtgen şeklinde açın. İlk hamurun üzerine yaptığınız sosu sürün. Daha sonra iç malzemelerini ekleyin. İçine sucuk koyarsanız daha güzel olur. Diğer hamuru üzerine kapatın ve videodaki gibi şeritler halinde kesin. Üst üste kapatmadan önce aralarına tereyağ sürün. Yine videodaki adımları takip ederek şekillendirin. 15dk dinlendirirn. Yumurta sarısı sürüp önceden ısınmış 200 derece fırında kızarana kadar pişirin. #tarif #pizza #keşfet #hamurişi #poğaça

Don’t waste your flour🤌 #tutorial #dough #homebaker #instagram #howto

Do you use a spiral mixer or knead by hand?💪 #spiralmixer #dough #transition

crispy on the outside, pillowy on the inside 🥹😍 📍Rascal House Cleveland, Ohio - #cheese #pizza #crispy #dough #foodie

(Part 1/4) In this 4-part series, I’m showing you how I make Biga dough! 🍕 It’s not my usual method, but it’s actually very simple and you can easily recreate it by following the steps in these videos. 👌🏻 Check out the full video on my YouTube channel, live now! ▶️ 👨🏼‍🍳 Dough: 100% Biga Total Dough (24 + 2 hours RT fermentation) 🔘 1000g "0" Flour 🔘 700g Water 🔘 25g Sea Salt 🔘 1g Instant Dry Yeast Biga (24 hours RT fermentation): 🔘 1000g "0" Flour (100% of total flour) 🔘 450g Water (45% hydration) 🔘 1g Instant dry yeast 🌾 Flour: Molini Pizzuti Costa D’Amalfi from @pizzata.co.nz #biga #dough #recipe #fermentation #7thfloorpizza

Pizza dough at 65% hydration, fermented at room temperature for 24 hours 🍕😋#homemadepizza #pizza #pizzalover #dough #satisfying

Magical Eastern Dough #Dough Shape #Stunning Flower Dumplings #Flour and Grains #花朵饺子 #फूल पकौड़ी

Así boleamos la masa para dejarla reposar 24 horas 💥 #pizzaradical #pizzamaker #dough #pizza

🍕 Dough is Never Dead ! Recipe👇 Unless your dough is more than two weeks old or has mold on it (in which case, throw it away)! 💥 There is a way to revive it using the following method: .Let’s say you have 6 over fermented doughs (1kg flour, 700ml water, 27g salt, 3g fresh yeast) Put everything in your best mixer, in my case the Kys pro baker Easy 5 from @kysnorway 🔥 .Then add : -250g flour 🌾 -135ml water -(optional 1g of fresh yeast if you want to use the dough only after a couple hours) Mix at low speed until your dough starts being smooth, then increase the speed and add : -6g of salt -And gradually 40ml of water 💦 Your dough should be ready within 3 to 6h regarding your room temperature and previous dough. ⏰ COOKING TIME 🍕🔥 In all humility, my pizza was amazing ! I wouldn’t have been able to tell the difference between that pizza and a pizza cooked in my pizzeria’s oven! 🤌 With this Vero 500 pro Oven @kysnorway have created an excellent product, which is also approved by AVPN! .Boost Function .Italian Biscotto Stone .Temperature going from 50°C to 500°C 🔥 Honestly I’m very glad Kys asked me to promote this product because I honestly think it’s incredible! For some quality equipment, take a look at their website, you won’t regret it ! 🤌 . . . #pizzadough #pizzadoughrecipe #kys #pizza #dough

4 loaf recipe! We’ll score & bake these up tomorrow 👏🏼🤩 #sourdough #4 #dough #shaping #recipesoftiktok

POV Making 8kg of Dough by Hand!🙌 #Pizza #outdoorlife #viral #pov #dough

While the town sleeps, it’s time to make the dough! #donuts #fyp #dough #food #bakery