#Easy Cake

Easy vanilla cake ! You will love it 😊

3 ingredients Cake🍰 recipe । Follow @remixed_foodie_lovers । #cake #cakedecorating #simplecake

🧾 INGREDIENTS • ½ cup milk • ⅓ cup honey • 2 eggs • 1 cup all-purpose flour • 1 teaspoon baking powder • 1 teaspoon vanilla extract Simple, soft, and classic. #VanillaCake #HomeBaking #SimpleBaking #EasyCake

EASY SCHOOL CAKE 😍 Who remembers this cake from school!? The sponge is super soft and moist! It’s super quick and easy to make, and there’s just something about sprinkles and runny icing that’s so nostalgic! 🙌 Sound on for full instructions 🔉 All you need is👇 Sponge cake: 225g Margarine (room temperature) - I used Stork 225g Caster Sugar 4 Large Eggs (room temperature) 225g Self-raising Flour Icing: 250g icing sugar 3 tbsp boiling water (or milk) Sprinkles 160C (fan) 40-50 mins - or until a toothpick comes out clean Happy Monday everybody 🥰 #fitwaffle #fitwafflekitchen

The easiest vanilla cake recipe you’ll ever see… (maybe)

Old School Cake / Primary School Cake Comment ‘link’ and I’ll send the recipe straight to your DMs. Full step by step method (with photos) can be found on my website: laurenscravings.com or via clicking the link in my bio. You could also just google ‘laurenscravings’ + name of the recipe and my website will come up ☺️🫶🏻 Who else absolutely LOVED this cake at school? I love the simplicity of it 🫶🏻 and homemade custard is the icing on the cake (pun intended) 😉 But let me know if pink custard was an absolute essential accompaniment? Ingredients 170g margarine (6oz) @flora 170g caster sugar (6oz) 3 eggs 170g self-raising flour (6oz) 85g plain flour (3oz) 1 tsp vanilla extract @taylorandcolledge 255g icing sugar (9oz) 2-3 tbsp milk 1.5 tbsp sprinkles #schoolcake #cake #sponge #glasgow #scotland #bakes

🧾 INGREDIENTS (SINGLE LIST) • 1 cup fresh blueberries • ⅓ cup honey • 2 eggs • 1 cup all-purpose flour • 1 teaspoon baking powder • ¼ cup milk Real ingredients. Real texture. No fake toppings. #BlueberryCake #HomeBaking #SimpleBaking #EasyCake

Simon says eat that cake 🍰 // \\ #chocolatecake #onepan #easyrecipes #chocolate #chocolatelover #cake #easybake #nooven #soft #delicious

Can’t beat a classic✨🧁 Ingredients Stork room temp- 10oz Self raising flour - 10oz Granulated sugar - 10oz Large eggs room temp - 4 Baking powder - 2tsp Vanilla extract - 1.5tsp Milk - 2.5tbsp Whisk together all the ingredients in a bowl for 3 minutes until smooth and airy. Add the mixture to a lined & greased baking tray, ensuring it’s nice & even. Bake in a preheated oven 40 minutes 170°. Take out and leave for a minute or two then turn out onto a cooling rack. When the cake is completely cool you can top it with your icing & sprinkles! Icing sugar - 300g Water or milk - 3tbsp Add the water slowly as you may need more or less. #recipe #cake #baking #schoolcake

You know it’s a suuuuper easy recipe when you make the batter and cook the cake in one single bowl😂🥰 that too in just 4 minutes!! Keep this delicious recipe up your sleeve next time you crave an eggless and quick chocolate cake ❤️ Ingredients 🍫6 tbsp oil 🍫1/2 cup sugar 🍫1/2 cup curd 🍫2 tbsp milk 🍫3/4th cup all purpose flour 🍫6 tbsp cocoa powder 🍫1/2 tsp baking powder 🍫1/4th tsp baking soda 🍫Pinch of salt 🍫1/2 tsp coffee powder 🍫Melted chocolate, for garnish Method 1. In a bowl, whisk together sugar and oil till nicely combined. 2. Add curd and milk to this mixture and whisk again until everything is properly combined. 3. Sift the dry ingredients, namely, flour, cocoa powder, baking powder, baking soda, salt and coffee powder over this mixture and mix well. Do no over mix. 4.Spread this batter neatly in the same bowl and microwave on regular heating mode for 3-4 mins. 5. Once the cake is cooked and out of the microwave, melt some chocolate and spread a generous layer of it on the cake

20 മിനുട്ടിൽ ഒരു കിടിലൻ ചോക്കളേറ്റ് കേക്ക് ഉണ്ടാക്കി നോക്കൂ /One Pan Chocolate Cake #chocalatecake #easyrecipe #20mintrecipe #yummy #onepancake

Meet the “crazy” cake that breaks all the rules.⁠ ⁠ Born out of the Great Depression, then gaining a resurgence in popularity in the midst of World War II, this ultra-easy, dump-and-stir cake became a mainstay for home cooks across the country due to its ingredients—or lack thereof. Instead of the usual eggs, milk and butter, this cake relies on vinegar and baking soda for leavening, while coffee and cocoa powder deliver deep chocolate notes without flavor-muting dairy.⁠ ⁠ Chris Kimball (@cpkimball) puts this wartime recipe to the test, mixing the batter with just a bowl and whisk. With a moist, rich texture and deep, chocolatey flavor, the results prove that sometimes the best discoveries are born out of necessity; this simple cake is not only historically significant, but genuinely delicious.⁠ ⁠ Get the recipe for Emergency Chocolate Cake via the link in our profile → @177milkstreet⁠ ⁠ #milkstreet #milkstreetrecipe #milkstreetbakes #emergencycake #chocolatecake #wackycake #eggfreecake #dairyfree #vintagerecipe #easydessert #chocolatedessert #chocolatelovers #cakerecipe #bakingtips #homemade