#Egg Cakes

We love pudding cakes and this caramel pudding cake is no exception 😍 It's super easy to make 👇 👉 INGREDIENTS For the flan:  140g (2/3 cup) sugar 4 eggs  2 yolks 1 tsp vanilla extract 700ml (3 cups) milk For the sponge cake:  2 egg whites 30g (2 tbsp) sugar 2 yolks 2 tbsp vegetable oil 40ml (1/5 cup) milk 60g (1/2 cup) flour  2g baking powder 2g baking soda For the caramel: 75g (6 tbsp) sugar 25ml (1 3/4 tbsp) hot water 👉 METHOD 1. In a pan on low medium heat make the caramel and transfer it to the baking pan.   2. In a bowl mix together eggs with sugar, add milk transfer the mixture onto the caramel.  3. In another bowl mix together eggs with milk, oil, flour, baking powder, and soda.  4. Top the cake with it. Bake in hot water for 40 minutes at 160’C (320’F). #cookistwow #cookistrecipe #recipes #cooking #food #foodie #foodlove #yummy #dinner #lunch #homemade #eat #foodblogger

Marble Cake Recipe without oven on Tawa | No Egg No Butter | Best Tea Cake For Sham Ki Chaay 👌 #cake #cakerecipe #marblecake #zebracake #withoutoven #spongecake #teacakes #cupcakes #recipeoftheday #fypシ❤️💞❤️ #hirakhawaja #cooking #food #viral #reels #trending #instafood #instagram #recipe #baking #homemadefood #viralvideos #lunchbox #1minuterecipe #brownies #tawa Cupcakes 2 cups all purpose flour (240 g) 1 cup powdered sugar (120g) 1 tbsp baking powder (12g) 1/4 tsp salt (2g) 1/2 cup cooking oil 6 tbsp fresh yoghurt 1 tsp vanilla essence 3/4 cup lukewarm milk 1 1/2 tbsp cocoa powder 2 tbsp milk

～Bi-Color Hurricane Chiffon～ Today let me share how to create a bi-color with Hurricane pattern on a chiffon. 🔺Recipe🔺 Yolk batter 3 egg yolks 45g milk 30g oil (corn oil) 40g low protein flour (cake flour) 5g low protein flour 5g cocoa powder Meringue 3 egg whites 45g sugar 4g lemon juice 6” loose base pan Method ➡️ add milk and oil and mix to combine ➡️ sieve the flour in and mix well ➡️ add yolks and mix well ➡️ split batter into two equal part ➡️ one batter added with 5g low protein flour ➡️ another batter added with 5g cocoa powder ➡️ beat egg whites and lemon juice with high speed ➡️ add 1/3 sugar when big bubbles seen ➡️ continue beating and add 1/3 sugar when meringue form finer bubbles ➡️ add last 1/3 sugar when meringue shows some line while beating ➡️ beat meringue to firm/medium peak ➡️ split meringue to two equal part ➡️ one part meringue fold with plain batter ➡️ another part meringue fold with cocoa batter ➡️ pour plain batter into 6” loose base tin ➡️ pour the cocoa batter on top gently ➡️ use spoon to draw on the wall of the pan in circular motion ➡️ bake at 190C for 10mins or until the top skin is formed ➡️ take out the cake pan and make slits quickly (try to slit within a minute) ➡️ place back oven and bake at 150C for 40mins ➡️ remove cake from oven and invert for cooling #chiffon #slitchiffoncake #softcake #chiffoncake #slittingcake #slitcake #chocolatechiffoncake #chocolatechiffon #chiffonrecipe #戚风 #戚风蛋糕 #割线戚风 #巧克力戚风蛋糕 #巧克力蛋糕 #hurricanechiffoncake #飓风戚风

AIR FRYER CHOCOLATE LAVA CAKES 😍 These lava cakes are so rich and chocolatey and they’re super quick and easy to make in the air fryer in just 13 minutes 🤌 Sound on for full instructions 🔉 All you need is: To coat the ramekins: 1 tsp unsalted butter, melted 2 tsp cocoa powder For the lava cakes: 50g Dark chocolate/chocolate chips 50g Unsalted butter 1 medium egg + 1 medium yolk 50g Icing sugar 30g Plain flour 10g (4 tsp) cocoa powder 1/4 tsp salt Makes 2 Air fry 170C 13 mins or bake in the oven at 210C/(190C fan) for 13-16 minutes or until the top springs back when lightly pressed 🫶 Enjoy! #fitwaffle #fitwafflekitchen #airfryer #airfryerrecipe #easyrecipe

Brownie🍫 Ingredients: 300 g dark chocolate 100 g butter 3 eggs (L) 1 glass of granulated sugar 1 glass of flour (100- 105 gr) 2 tbsp of cocoa 1 pinch of salt Glass size: 200ml Tin size: 8*8 Instructions: Melt the butter on the stove and take it off the stove. Cut the dark chocolate into small pieces, add it to the butter and melt it by mixing. Beat eggs and sugar in a separate bowl. Add dark chocolate to the egg mixture and mix. Add dry ingredients and mix with a spatula. Place baking paper on the tray. Pour the mixture. Bake in a preheated 180 degree oven for 27-30 minutes. Serve after resting for 2 hours. Tarif @melikeeipek 🤍 Brownie Malzemeler: 300gr bitter çikolata 100gr tereyağ 3 yumurta (L) 1 su bardağı şeker 1 su bardağı un 2 yemek kaşığı kakao 1 tutam tuz Yapılışı:Tereyagını ve bitter çikolatayı benmari usulü eritin.Yumurta ve şekeri çırpın.Yumurtalı karışıma bitter çikolatayı ekleyip karıştırın.Kuru malzemeleri ekleyip spatula ile karıştırın.Kalıba yağlı kağıt yerleştirin.Karışımı dökün.Önceden ısıtılmış alt-üst ayar 180 derece fırında 27-30 dakika pişirin. 2 saat dinlendirdikten sonra servis edin. *Kalıp ölçüsü: 20*20 #brownie #browni #chocolate #chocolovers #tarif #tatlı #çikolatalıkek #fudgybrowmies #chocolatebrownies #easybrownierecipe #baking #tasty #asmr #bakery #foodporn #deseerts #asmrfood #fudge #food #cookie #cookies #choco #dessert #brownies #chocolatecake #çikolatalıkurabiye #çikolata

Famous egg cake, freshly baked, fluffy delight! . Shop name: Egg cake Taiwan by คุณหลิน 📍: 092-4262468, Sold at various annual Red Cross fairs, Thailand

Cherry chocolate Cake 🍒 Ingredients For the cake 3 egg white 45g caster sugar 35g avocado oil 12g cocoa powder 1/2 tsp instant coffee powder 40g milk 45g all purpose flour 3 egg yolks Combine the flour, cocoa powder, coffee powder, egg yolks and whisk together. Add in the oil, milk and whisk again. Cover with plastic wrap, set aside. In a mixing bowl, whip the egg whites and sugar until fluffy, shiny and reaches a soft peak. Using a spatula, fold about 1/3 of the egg whites into the egg yolk chocolate batter. This will help to loosen up the egg yolk batter. Add the next 3rd of the egg white mixture, folding it into the chocolate mixture. Continue to fold until all of the remaining egg white mixture is incorporated into the batter, but be sure not to overfold or the egg whites will be deflated. Pour the batter into prepared pans @decoracondolcezza . Bake at preheated oven 130c for 30 mins. Let cakes cool completely. Assemble and layer the cake with chantilly cream, fresh cherries and chocolate ganache. Decorate with chocolate and more berries. Enjoy! #homemade #cherry #chocolate #HomemadeDessert #BakingLove #TartRecipe #summer #cake #FoodieGram #DessertLover #BakeAndShare #InstaBaking #SweetTooth #HomeBaker ##berries #dessert #treats #sweet #foodie #recipe #tutorial #food #bakingvideo #foodlover #tasty #video #reels #reelsinstagram

Double chocolate banana bread Ingredients: 3 (360g) large ripe bananas, finely mashed 1 1/3 cup (170g) all purpose flour 1/3 cup (40g) natural cocoa powder 8 tbsp (115g) salted butter, melted 1 large egg, room temp 1/3 cup (80g) Sour cream or Greek yogurt, room temp 1/2 cup (100g) light brown sugar 1/2 cup (100g) granulated sugar 1 tbsp (15g) vanilla bean paste 1 cup (170g) semi sweet chocolate chips + more for topping 1 tsp (5g) baking soda Method: Preheat the oven to 350F. Make wet batter: In a mixing bowl peel and mash the bananas finely until smooth and not lumpy. Add melted butter along with granulated sugar and brown sugar. Mix well for 2 min. Crack in the egg whisk for additional 2-3 min. Add sour cream, vanilla bean paste. Mix well and set aside Make dry mixture: In a separate bowl mix all purpose flour, baking soda and cocoa powder. Mix to combine. Slowly add dry mixture to the wet batter add in chocolate chips and fold to just combine. Do not over mix the bananas at this point. Line an loaf pan with parchment paper. Pour the batter in the pan and bake the bread for 1 hour or until the toothpick inserted comes out clean. Let cool completely before serving and enjoy. #bananabread #chocolatechip #recipe #bake

NO-BAKE COOKIE DOUGH 😍 This chocolate chip cookie dough is absolutely delicious! It’s egg free and totally safe to eat 🙌 Perfect to use in ice cream, cakes, cheesecake and other no-bake desserts 🥰 and it’s super quick and easy to make! Sound on for full instructions 🔉 (sorry if the audio isn’t as good as usual, this was filmed on an old phone with no external mic 😅) All you need is: 115g Unsalted Butter 100g Light brown sugar 50g Granulated Sugar 30ml Milk 1 tsp Vanilla 150g Plain Flour - heat treated 1 tsp Salt 150g Chocolate Chips 🌟 To heat treat the flour: pop it in the microwave for 1 minute 20 secs, stirring every 20 seconds, then let it cool before using. This is just to kill any harmful bacteria in the flour if there is any 🫶 Enjoy! #fitwaffle #fitwafflekitchen

SOUR CREAM DONUTS 🍩 Cakey. Glazed. Fried. Comment “SEND RECIPE” if you need these in your life stat. Trust me, you do. If you’re looking for an easy homemade sour cream donut recipe that tastes just like the ones from a bakery—this is it. Dense, golden, and dipped in that perfect crackly glaze. These are the donuts you eat standing over the counter at 10pm. No regrets. Here’s how to make ‘em 👇 2 1/4 cups cake flour, 1.5 tsp baking powder, 1 tsp salt, 1/2 tsp nutmeg. Beat 2 tbsp butter with 1/2 cup sugar til sandy. Mix in 2 egg yolks, then alternate adding dry mix and 1/2 cup sour cream. Wrap and chill 1 hour. Roll to 1/2” thick, cut into donuts. Fry at 325°F for 2 mins each side. Glaze: 3.5 cups powdered sugar, 1/3 cup hot water, 1/2 tsp vanilla, 1/4 tsp salt, 1.5 tsp corn syrup. Dip and let set 15–20 mins. https://tastesbetterfromscratch.com/old-fashioned-sour-cream-donuts/ #SourCreamDonuts #HomemadeDonuts #OldFashionedDonuts #EasyDonutRecipe

Japanese Cheesecake Recipe (6" inch/15cm) Save for later & Share with your besties! INGREDIENTS: @dapo_roha A) 100g cream cheese 76g milk 35g unsalted butter Pinch salt (omit if using salted butter) B) 35g cake flour / All purpose flour C) 38g egg yolks D) 78g egg whites E) 40g sugar F) ¼ tsp lemon juice. #castella #cheesecake INSTRUCTIONS: STEP 1-Preheat oven 150°c. Double boil ingredients(A) Cream cheese, milk, butter in a mixing bowl. Whisk until no lump. Put ingredients(B) cake flour, mix well. Last ingredients(C). egg yolks STEP 2-Beat egg whites. Add sugar in 3 portions.(Note:Egg white must be refrigerated before you start beating for more stability when mixing); beat until soft peaks. STEP 3-Separate egg white mixture into 2 portions, fold gently with cheese mixture using a spatula/whisk STEP 4-Using the baking oil, spray on a 6" inch pan on all edges. STEP 5-Pour the mixture into pan. Stir the surface gently with a skewer to smoothen. STEP 6- Prepare a tray-pour hot water about 1 inch height, place the baking pan with batter in the middle of the tray & bake the cheesecake @150°c. 1st, bake for 20mins with oven door closed. 2nd, bake for 25mins & leave a gap in the oven door(about 1.5cm) to let hot steam slowly release out. This is to prevent the cake from rising too high too fast & also prevent the cheesecake surface from cracking. 3rd, rotate the cake&bake for another 25mins leaving a small gap in the oven door while it bakes until golden brown. Total baking time 70mins. Important tips: 1. Cake pan must be fully covered & sprayed with baking oil spray (cake will rise perfectly). 2. Before you start mixing, egg white must be refrigerated after separating from yolk. 3. Egg whites need to be mixed to soft peaks after adding sugar. 4. Bake the cake @150C in water bath. First 20mins, second 25 mins(rotate the cake & leave a small gap at oven door), third 25mins. Before starting the third 25mins of baking, your cheesecake surface should start turning golden brown. If not, you need to increase temp. to 160° for the 3rd 25mins. Don't forget Save for later & Share with besties. Follow @bakingintelligence For More! . . via:@dapo_roha #japanesecheesecake

5 min, healthy, wheat flour, no egg chocolate cake Recipe- Wheat flour- 3 tbsp Cocoa powder- 1tbsp Baking powder- 1 tsp Oil/ butter- 1 tbsp Milk- 4-5 tbsp Powdered jaggery/ sugar- 3 tbsp Vanilla essence- 1 tsp Pour the batter in a microwave safe mug Give it a nice whip. Make sure no lumps are remaining. Microwave for 2-3 mins Serve hot or chilled! #healthycake #cake #healthyfood #glutenfree #healthylifestyle #vegancake #healthydessert #dessert #glutenfreecake #birthdaycake #chocolatecake #vegan #healthy #chocolate #cakesofinstagram #cakes #food #foodstagram #homemade #cakelover #foodporn #sugarfree #healthyrecipes #homebaker #instafood #cakeart #vegetarian #foodie #sweet #nupuurpatil