#Flat Bread Quick Recipes

🌟 2 ingredient flat bread 🌟 Did you know you can make the most delicious flatbread with only 2 ingredients? Once you try this recipe you’ll be craving it all the time! The perfect addition to any meal. These are SO good & you won’t believe how easy! Ingredients 2 1/2 cups self raising flour (plus more for kneading) 2 cups Greek yogurt Direction: 1. Combine the flour and Greek yogurt together to form the dough (it will be sticky so use additional flour to flour your hands and surface, this will make it easier) 2. Use your hands to mix/knead the dough then divide dough into 6-8 balls, rest for 15 minutes 3. Flour your work surface and roll out each ball of dough 4. Heat a pan on med high heat and cook flatbread for 1-2 minutes on each side until golden and starts to puff up 5. Brush each flatbread with olive oil, salt & parsley & enjoy #flatbread #yogurtflatbread #2ingredients #2ingredientdough #easyfood #easyrecipes #greekyogurt #weeknightdinner #naanbread #curryrecipe #budgetmeals #recipereels #healthyrecipes #flatbread #healthyfoodie #instagramreels #foodreels #healthylifestyle #healthyeating #wwcommunity #naanbread #countdowntildinner #viralrecipes

No yeast? No problem! 🫓 This super easy 3-ingredient flatbread will make you question why you’ve not tried this before… Ingredients: 2 cups Self-raising flour 1 cup Yoghurt ½ tsp Salt Steps: 1. Combine self-raising flour, yoghurt, and salt together. 2. Mix to form a soft dough. Divide into 6 equal pieces. 3. Dust a little flour on your work surface and roll out the dough about 3mm thick. 4. Heat a non-stick pan on medium-low heat and cook for 30-40 seconds on each side. 5. Keep the cooked flatbreads covered with a kitchen towel or foil. This will also keep the flatbreads softer. ✍️ Comment “the perfect pair please” to get this flatbread recipe with 3 other dishes that’ll go perfectly with it! #bread #flatbread #quickmeals #3ingredients #breadmaking

Day 40 of EAT LIKE A GREEK🇬🇷✨ follow @chefmarinie to see what I make next! Today we’re making the only homemade Greek flatbread you will ever need 🫓 it is SO UNBELIEVABLY SIMPLE to make, comes together in just over an hour and, of course, is infinitely better than shop bought flatbread 😮‍💨😮‍💨😮‍💨 📌RECIPE BELOW 👇🏻 yields 8 flatbreads Gather 300ml tepid water 8g instant yeast 1 heaped tsp honey 500g white bread flour Pinch of salt Extra flour for dusting Olive oil for pan frying Method 1.) Combine the yeast and honey in the tepid water and whisk until frothy. 2.) Mix in the flour with a wooden spoon, then knead using a standing mixture or by hand for 2-3 minutes. Add the pinch of salt and continue kneading to incorporate. 3.) Once the dough is firm, leave in a bowl and cover with a clean tea towel. Set this aside to rise for half an hour. 4.) Divide the dough into 8 even pieces and roll to form balls. Then leave them to rise for an additional 10 minutes. 5.) Flatten each ball with a rolling pin to form the flatbread shapes and using your fingertips, create dimples in the dough. 6.) Heat up a drizzle of olive oil in a frying pan over a medium heat. After a minute, add one flatbread in and cook on both sides for 2 minutes, flipping half way through. Repeat this process with the rest of the flatbreads, making sure to add a drizzle of oil to the pan each other. 7.) Serve warm and best enjoyed with gyros or with dips. #greekfood #flatbread #bread #easyrecipe

EASY 2 Ingredient Flatbreads 🥙   Why pay money for flatbreads at a supermarket when you can make them yourself using only two ingredients? Perfect to serve with a curry on a cold day, or they are great when packed with your favourite sandwich fillings. Don’t forget to grab one of my new books Healthy Fakeaways OR my 12 week meal planner.   Ingredients:  - 280g Self Raising Flour  - 250g Greek Yoghurt (I used 0% fat)     Method:    1. Add your self-raising flour and Greek yoghurt to a bowl and combine with a fork. Dust your surface with some flour and knead the mixture for a few minutes.   2. Form a ball with the dough and flatten. Cut the ball into four or eight (depending how small you like the flatbreads)  3. Flatten using a rolling pin and then transfer onto pan (medium-high heat). Cook for 2-3 minutes on each side.   4. Brush on some melted garlic butter if you are serving with a curry   Enjoy 😊     #boredoflunch #lunch #snack #bread #homemade homemadebread flatbreads flatbread easy easyrecipe easyrecipes recipe recipes greekyoghurt sandwiches curry

Homemade Flat Breads that taste just like the Coles ones 😋 but with only 4 ingredients 🫓 Hardest part is trying not to smash 5 at once like I did last time 😂 🐷 600 grams Plain Flour 2 Teaspoons salt 4 Tablespoons Olive Oil 360 Millilitres Warm Water #flatbread #easyrecipesathome #homemadebread #4ingredients

Easy 2 ingredient Flatbread anyone can make🙌 These pita breads are high in protein, not to mention so nice and soft. You can use them to make wraps and also perfect for dips. **you can also add baking powder to regular flour if that’s what you have on hand. Comment RECIPE if you would like the written recipe plus tips sent directly to your inbox lovelies. You can also click the link in my bio and it takes you there xxx https://cookingwithayeh.com/yogurt-flatbread/ #flatbread #pita #easyrecipe #pitabread #breadmaking #2ingredientdough #greekyogurt #highprotein #healthyrecipes

How to make 3 Ingredient Flatbreads 🍞✨ Back to Basics recipe 11/100: 130 cals | 7g protein each (makes 6) One of the easiest staples you can prep just 3 ingredients, ready in minutes and works for wraps, pizzas, or as a side to any meal. 📌 Save this to try! Ingredients (Makes 6): 🥣 220g self-raising flour 🥛 250g 0% Greek yoghurt (thicker style, e.g. Fage) 🧂 Pinch of sea salt How to Make: 1️⃣ Mix the flour, yoghurt, and salt in a bowl until it forms a dough. 2️⃣ Lightly flour a surface, divide into 6, and roll each into a flat round. 3️⃣ Cook in a hot non stick pan for 2–3 mins per side until golden. (add a little oil if needed) The whole point of this series is showing you how to build the basics proteins, sides, sauces, carbs-so putting meals together becomes second nature. Comment MEAL PREP and we’ll send you our free guide to prepping for high-protein success 🥳

15min FLATBREAD 🫓 Make this when you ran out of bread but you’ve got a few minutes to spare…👀 Much love Maya ✨ RECIPE (9 flatbreads, 15min prep time): -1 1/2 cups (200g) flour -2 Tsp baking powder -a pinch of salt -3/4 cup (180g) vegan yogurt -1 Tbsp oil Knead until you have a soft dough. (Add more flour if needed). Divide in 9 pieces and roll them out. Fry without oil for a few mins each side. Store in a towel to keep them soft. - 15min FLADENBROT 🫓 Perfekt, wenn das Brot leer ist, aber du ein paar Minuten Zeit hast… 👀 Viel Liebe Maya ✨ REZEPT (9 Fladenbrote, 15 Minuten Vorbereitungszeit): -1 1/2 Tassen (200 g) Mehl -2 TL Backpulver -eine Prise Salz -3/4 Tasse (180 g) veganer Joghurt -1 EL Öl Kneten, bis ein weicher Teig entsteht. (Bei Bedarf mehr Mehl hinzufügen). In 9 Stücke teilen und ausrollen. Ohne Öl auf jeder Seite einige Minuten braten. In einem Handtuch aufbewahren, damit sie weich bleiben. #easyveganmeals #easyveganrecipes #easyrecipes #quickrecipes #veganfood #flatbread

𝔼𝕒𝕤𝕪 𝕋𝕦𝕣𝕜𝕚𝕤𝕙 𝔽𝕝𝕒𝕥𝕓𝕣𝕖𝕒𝕕 𝔹𝕒𝕫𝕝𝕒𝕞𝕒 Did you know that the flatbread is also the most controversial bread? No matter what I call these flatbread, someone is going to say it’s a misnomer because this delicious bread is enjoyed by so many cultures 🤩🤩 But one thing’s for sure! They are so delicious, I made them 3 days in a row and we are now left with NOTHING! 😋 And the best part is, it’s so easy everyone can now make and enjoy them at home. So simple and so delicious! It also uses up a large batch of discard, so many wins in one recipe! 🥳🥳 PPSSTT 😊: If you do not yet have a sourdough starter, you can just swap out the levain with 5g instant yeast✌️✌️ 🅡🅔🅒🅘🅟🅔 350g Bread Flour/ All-Purpose Flour 180g Milk or Water 150g Levain or Discard 100g Greek Yogurt or any Plain Yogurt 20g Oil 30g Sugar 7g Salt 2g Instant Yeast (If using discard) Topping (optional) : Minced Garlic Chopped Coriander Olive oil 🅜🅔🅣🅗🅞🅓 ♡ ➡️ Mix water, levain and flour together and let it sit for 30 minutes (this shortens the kneading time). ➡️ Add in yogurt, salt, sugar and oil. Knead until you get a smooth and strong dough. ➡️ Proof until double. ➡️ Optional step: cold retard overnight to develop a deeper flavour. ➡️ Divide into equal portions and roll into balls. Rest 10 min. ➡️ Flatten the dough ball and roll it out flat. Rest covered for 15 min. ➡️ Fry in a non-stick skillet until both sides are nicely browned. HOT TIP! Cover the bread with a slightly moistened towel so that the steam can keep the bread warm and soft. These flatbreads are best enjoyed when warm 😋 . . . . . #Sourdough#homebaking#homemadebread#guthealth#instabake#bread#bake#artisanbread#explorepage#flatbread#bazlama#naan#recipes#homecooking#recipereel#naturalfermentation#asmr#satisfying#masamadre #bakersofinstagram#levain#shebakesourdough#lievitomadre #sourdoughstarter#bakingtipsandtricks#天然酵母#天然酵母パン

2-ingredient flat bread will impress literally anyone you make it for. (Ok there’s technically three ingredients if you count salt.) RECIPE: You’ll need… • 1 cup self-raising flour • 1 cup Greek yoghurt • 1 big pinch of salt 1. Mix flour, yoghurt & salt together in a bowl (add a bit more flour if it needs). 2. Flour a chopping board or clean surface before tipping your dough mixture out onto it. 3. Knead for several minutes until it forms a smooth dough. 4. Roll it out into a long log before cutting it into four even sections. 5. Take each section and roll it out into a doughy flatbread. Repeat this step until you have used up your dough. 6. Heat oil in a pan and pan fry each flatbread, making sure to char it just a little for extra flavour. 7. Add toppings of choice (or don’t). We made a garlic and parsley butter. 8. Have with your favourite dip or as a side to a curry. #easymeals #flatbread #recipes #recipeoftheweek #asmrrecipes #asmrfood #food #foodinspo #recipeideas #cooking #dinnerideas #easydinner #yum #asmrrelax #Bread #carbs #cookingideas #healthysnack #healthyfood

The easiest flat bread! Only 3 ingredients. 1&3/4 cup Self raising flour + 1 cup plain yoghurt + pinch salt. Mix, knead for 8mins, divide into 4, roll and fry. Once it’s bubbling, flip and fry other side.Enjoy! **Added some garlic to mine then brushed with melted butter and chopped coriander. **Yum! 🤤 Recipe from #HostingWithTheLazyMakoti 📚

When Greek yogurt and flour team up, MAGIC happens. And yes! This is the year you stop buying naan/wrap from the stores! You can make this with Only 3 ingredients, no oven, no stress! Ready in no time. Save this one; your future self will thank you. All you need: 250g Greek yogurt 250g self-rising flour 2 tbsp olive oil That’s it. No drama. Mix everything in a bowl. When it turns into a dough, leave on your countertop for 30 mins (because dough needs me-time too 😌). Then divide into 4 or 6 shape into a ball and let them rest again for 20 mins: because apparently, they’re tired. Roll them out thin like your patience on a Monday 🫩, cook on a hot pan until both sides look golden and fabulous. Cover with a clean towel to keep them soft and warm like a good hug. Or you can glaze like in this video with combination of melted salted butter and parsley/chimichurri #Foodace #foodacespices #foodporn #londonfoodblogger #london #foodie