#Floured

Green never looked this wild!! 😜 Ac:mine . . . . Here’s your donut-making tutorial : Making homemade donuts is a fun and rewarding process that fills your kitchen with a delicious aroma. To start, gather your ingredients: all-purpose flour, sugar, salt, yeast, warm milk, eggs, butter, and oil for frying. In a large bowl, mix the warm milk, yeast, and a bit of sugar, and let it sit for about 5–10 minutes until it becomes frothy—this means the yeast is active. Then, add the remaining sugar, eggs, melted butter, and a pinch of salt, stirring everything together. Gradually mix in the flour until a soft dough forms. Knead the dough on a floured surface for about 5–8 minutes until it becomes smooth and elastic. Place it in a greased bowl, cover it with a towel, and let it rise for about 1–2 hours or until it doubles in size. Once risen, roll out the dough to about ½ inch thick and use a donut cutter (or two round cutters) to cut out donut shapes. Place the donuts on parchment paper, cover them, and let them rise again for 30 minutes. Heat oil in a deep pan to about 350°F (175°C), then carefully fry the donuts in batches for about 1 minute per side or until golden brown. Remove them with a slotted spoon and drain on paper towels. After cooling slightly, you can coat them in sugar, dip them in glaze, or decorate them with chocolate and sprinkles. Enjoy your fresh, fluffy homemade donuts warm with coffee or milk! . . . . . #reelsinstagram #trendingreels #trendingsongs #trendingbgm #tamilsongs #tamilstatus #tamilstory #explorepage #crush #chennai #poojahegdehot #jananayagan #poojahegde #poojahegdefc

Act cute or get FLOURED.🤣😂 #FunnyDogs #ChihuahuaLife #PitbullLife #DogComedy #PetFails

@mumsfoodies for more easy recipes 🌺 You can knead this dough if you wish, sometimes I knead it for 5 min on floured surface but it works without kneading too. 7g instant yeast 310ml lukewarm milk 85g melted butter 460g bread flour Filling: 2 x crushed garlic cloves Dried herbs 175g grated mozzarella 1 x egg yolk for brushing Olive oil, garlic & herbs for brushing Melt your butter (45 seconds microwave) and warm your milk (1 min in microwave) Add yeast to bowl followed by milk, the butter and flour. Mix it really well and fold it over a few times with your spatula until the mixture comes together in a ball, at this stage you can give it a knead on a floured surface if you like. Cover and rest for 60min After 60 min cut the dough into 8 equalish pieces. Flatted each one smooth side down with a rolling pin, fill with some cheese mixture and fold the sides over and pinch at the top, flip over and roll into a ball as shown in the reel. Add them a roasting dish lined with greaseproof paper (I put a bit of butter under the paper to stop it moving) Cover and rest for 45 min. Preheat your oven to 180C and after 45 min brush the tops with egg yolk and bake for 25-30 min Brush with garlic oil as soon as they come out. Delicious with some ragu / bolognaise Enjoy D xx #bread #homemadebread #garlicbread #brioche

A simple dough and great for snacks. 2 cups of self raising flour + 1 cup of Greek yoghurt. If the dough is too sticky, add a little more flour. Make sure the surface you are rolling on is well floured too! 190° (fan forced) for about 15 mins. Store in an airtight container or they freeze well too. 🦸‍♂️ #recipe #recipereel #mumlife #lunchboxideas #lunchboxideasforkids #aussiegram #inthekitchen #mumblog #momlife #school #quicksnack

Say hello to smooth, lump-free meals with folagoldfoods cassava flour. Our premium-quality cassava flour is finely processed, perfect for: ✅ Swallow (like fufu or lafun) ✅ Baking & cooking ✅ Gluten-free meals It is stone-free, sand-free, and hygienically packaged. Available in different sizes for home use, bulk buyers, and resellers. Whether you’re a food vendor or a home cook, folagold cassava flour is your kitchen bestie. 📦 Wholesale deals are available. 📞 DM to order now! TO PLACE YOUR ORDERS 🛒 📍Click the link in our bio or send us a DM. We are active in taking your orders. 📍You can also call (+234)8124572032 or WhatsApp this number (+234) 803 372 0061 📍VISIT OUR WALK IN STORE at 10, Abunisewa Street, Bibilari Bashorun, Ibadan. #folagoldfoods #foodstuffexport #healthyfood #foodstuffs #foodvendorinibadan #food #cassavaflour #foodvendorsnaija #qualityfoodstuffs

Tortillas: -6 tablespoons room temp unsalted butter -1 cup hot water -2 tsp salt -3 cups flour Follow mixing instructions in video and let the dough rest for 30 minutes. I made 9 at 82-89g per tortilla. Roll them as thin as possible on a floured surface. You basically want to see through them. Set the heat to medium low, once you see those bubbles pop up flip and cook for another 45 seconds to a minute. Store in a tea towel & ziplock to keep them fresh up to a week in the fridge 🫶🏼 #tortilla #homemadefood #flourtortillas #easyrecipes #dinnerideas

Sandwich Bread recipe Sorry for the awkward voiceover again. My kids like to be their loudest when I’m trying to film so I’m always rushed. 😂 oh well that’s mom life. 1 1/4c warm water 1tsp sugar 2 1/4 tsp dry active yeast 2Tbsp honey 3Tbsp olive oil 1tsp salt 3c flour In a bowl mix water, sugar, honey and yeast. Let stand for 5-10 min or until foamy. Add olive oil, salt and 2 cups of the flour mix well adding more flour slowly. Knead until you have a smooth dough ball. You may not need all the flour or a bit more. It depends on flour type. Place your dough ball in clean greased bowl, cover and let rise 1 hour or until doubled in size. Once dough is doubled place on a lightly floured surface and gently stretch into a rectangle, roll it up tucking in your ends. Pinch the seam and ends shut, place in a greased bread pan seam side down. Cover and let rise another 45min to an hour. Bake at 350f for 45 min. Remove from pan and place on a cooling rack. Let it cool completely before cutting. #breadrecipes #breadrecipe #bestsandwhichbread #softbread #homemadebread #homemade

we are so excited to share that the it’s time podcast is now sponsored by @flourbloompdx 🫢🥹🫶🏼 such a pinch me moment for us. we love flour bloom so much & can’t wait to see where this partnership leads. thank you to our listeners, viewers, and to you, our new special, amazing community. listen on spotify, apple, and watch on youtube !! #portlandgirlsgaysandtheys #girlsgaysandtheys #portland #portlandoregon #itstimepodcast #pdx #itstime #flourbloompdx #flourbloom #sponsored #podcast

Full Method: Pitta breads 🌺 Dough: 320ml water 7g instant yeast 15g sugar 500g strong / bread flour 1 x tsp salt Neutral oil Add lukewarm water, instant yeast and sugar and mix, then add flour and salt and mix again. Mix until combined. Place the dough on a floured surface and knead for 5-10 min until smooth. Oil a clean bowl and the top of the clingfilm place the dough in the bowl and cover with the oiled clingfilm. Place in a warm place for 1 hour. Once risen decompress the dough by pressing it down and cut it into 8. Shape into balls as shown in the video and start to roll each one out (staring from the 1st one you shaped) flour the surface and top and bottom of the dough. Rolls it out turn to the side roll, keep turning and rolling until it’s 2-3mm thick. Once you’ve rolled all 8 place on lightly floured surface or parchment paper and cover and rest for 20 min. Heat your pan on high heat, test with some water, the water should turn into beads and go off to the side. Wipe the pan and put the first pitta in, count to 15 before flipping and press it down all around as soon as you put it in, flip and start counting pressing down again. Flip after 15 but don’t press anymore, keep flipping after 15 until it’s puffed up and golden (if only 1 side is puffing press down gently on the side that’s puffing and it will help to push air to the other side and puff out. Once ready place in a bowl with a tea towel and keep covered so they stay soft. Wipe the pan with a damp cloth after each pitta to get rid of the flour in the pan. Perfect with kebabs, for sandwiches or dipping. Delicious hot or cold. I guarantee you won’t buy pittas again after making these. Enjoy D 🫶 #pita #pitta #pitabread #homemade #bread #tutorial #easyrecipe

The ultimate NO KNEAD ARTISAN BREAD recipe for the absolute beginner 🥖 — this is the easiest quick rise bread recipe. no sourdough starter, no kneading or stretching and folding. it’s as easy as mixing 4 ingredients into a bowl, loosely shaping, and baking! it’s a same-day recipe and honestly it’s the easiest bread I’ve ever made. It’s from the recipetineats blog and I’ve made it 4x, each time it’s perfection 🤌🏼 INGREDIENTS: - 3 cups flour (bread flour or all purpose) - 2 tsp instant yeast - 2 tsp salt - 1 1/2 cups warm water INSTRUCTIONS: - Stir together the dry ingredients then add in the warm water. Stir until a shaggy dough forms. - Cover and let rise for 2-3 hours ***after 3 hours*** - Preheat oven to 450f with a Dutch oven inside - Check that the dough has doubled in size, peel it out of the bowl onto a well floured surface and shape it into a ball - Score the top and place into the preheated Dutch oven - Bake for 30 mins with the lid ON - Take the lid off and bake for another 12-15 mins to brown up - Let cool for 10 mins Slice and enjoy!! . . . #breadrecipe #breadmaking #breadbaking #bread #easyrecipes #cookingfromscratch #motherhoodintheraw #motherhoodinspired

Baked Donuts 🤎 Ingredients: • 3 cups all-purpose flour (375 grams) • 1 egg • 1 cup warm milk (200 ml) • 1/4 cup sugar (50 grams) • 1/2 teaspoon salt • 1 teaspoon active dry yeast (5 grams) • 2 tablespoons unsalted butter, softened at room temperature (50 grams) Preparation: 1. In a large bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy. 2. Add the egg and softened butter to the mixture, and stir until well combined. 3. Gradually add the flour and salt, mixing until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth. 4. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size. 5. Preheat your oven to 350°F (175°C). 6. Roll out the dough to about 1/2 inch thickness and cut out donut shapes using a donut cutter or two round cutters. 7. Place the donuts on a baking sheet lined with parchment paper and let them rise for another 20 minutes. 8. Bake in the preheated oven for 10-12 minutes or until golden brown. 9. Allow them to cool before filling with your favorite spreadable chocolate. Each donut weighs approximately 41 grams before baking. --- #bakedonuts #donutrecipe #homemadedonuts #dessertlover #sweettooth #bakingathome #chocolatelovers #foodie #instafood #yummy #delicious #foodphotography #treatyourself #bakinglove #snacktime

Macarons Workshop at Flour Shower 🍬 Learn the secrets to perfect shells, creamy fillings, and colorful creations! 🎨✨ #FlourShower #MacaronWorkshop #LearnToBake #MacaronLove #Kattankudy #SriLankaCakes