#Free Amazon Method

Warning… these will ruin the store-bought cookies for you 👀 They taste just like the original Lofthouse cookies, only homemade 💕 Want that signature flavor? 👇 BUTTER EXTRACT is the secret to that iconic Lofthouse Cookie Flavor that we know and love. It is what you taste but can’t put your finger on. Trust me on this, don’t skip this ingredient! You can grab my super strength Butter Extract on Amazon 🎉 Grab the recipe for free on my blog! Search ‘Lofthouse’ using the link in my bio @cookingwithkarli The recipe can also be found on page 46 in my cookbook, Cookies for Days 💕 ‼️DO NOT use the Imperial brand of margarine. It has a higher water content than most sticks and the cookie bars will not turn out. I use ‘I Can’t Believe It’s Not Butter’ sticks (79% vegetable oil). I’ve also made these with all butter, the texture is different but they’re still yummy! lofthouse | sugar cookies | frosting | nostalgic cookies | soft cookies | dessert | copycat | homemade cookies | buttery cookies | cookie recipes | dupe

I’ll start with these… 1) for THICK bakery style cookies I start with a bunch of cookie dough. I’m talking 4-6 ounces of cookie dough! It can’t be just any dough though. It has to have the right consistency to hold together! 2) a hot oven! And ALLL ovens bake so differently! We just moved into a new house and the oven temperature is all over the place. Plus it takes about 30 minutes to reach the actual temperature I want… thank you oven thermometer for helping me keep my cool (🤣🤣👏) this is why a TEST cookie is so important when baking new recipes! 3) I bake between 375 and 400 on most recipes! The hotter the oven the less time it will take. Plus let those cookies rest on the baking sheet so the center continues to bake out of the oven! This is SO important! 4) grab those circle cookie cutters and swirl your cookies around! This helps build the edges of the cookies and makes the centers even taller! I also find this is what makes my cookies so soft and chewy on the inside! ✨comment RECIPE and I’ll send you the link to this one! ✨follow @lemon_peony for more melty & gooey cookie recipes you can’t resist! 🍪 #stuffedcookies #gourmetcookies #viral #trending #bestdesserts what to make today food photography eat capture share eat pretty things make it delicious baking love baking baking time baking from scratch Chocolate Chip Cookie Day melty chocolate chocolate chip cookies

I’ll start with these… 1) for THICK bakery style cookies I start with a bunch of cookie dough. I’m talking 4-6 ounces of cookie dough! It can’t be just any dough though. It has to have the right consistency to hold together! 2) a hot oven! And ALLL ovens bake so differently! We just moved into a new house and the oven temperature is all over the place. Plus it takes about 30 minutes to reach the actual temperature I want… thank you oven thermometer for helping me keep my cool (🤣🤣👏) this is why a TEST cookie is so important when baking new recipes! 3) I bake between 375 and 400 on most recipes! The hotter the oven the less time it will take. Plus let those cookies rest on the baking sheet so the center continues to bake out of the oven! This is SO important! 4) grab those circle cookie cutters and swirl your cookies around! This helps build the edges of the cookies and makes the centers even taller! I also find this is what makes my cookies so soft and chewy on the inside! ✨comment RECIPE and I’ll send you the link to this one! ✨follow @lemon_peony for more melty & gooey cookie recipes you can’t resist! 🍪 #stuffedcookies #gourmetcookies #viral #trending #bestdesserts what to make today food photography eat capture share eat pretty things make it delicious baking love baking baking time baking from scratch Chocolate Chip Cookie Day melty chocolate chocolate chip cookies

Well I’m here to tell you-I make giant cookies like this all the time and they aren’t raw 💁🏻‍♀️ My giant cookies sell out at all the events I bring them too-because they’re so unique! They’re big and tall without a raw dough center. I make several cookies in different flavors that use this same base structure! XL cookies are so in right now, and youll wanna get on the wave for the spring baking season! I created an e-book with my 8 best-selling cookie recipes that are all extra big and extra delicious! It also has ALL the tips you need to make the BEST cookies! This ebook features my browned butter choco chip (the ones in this video, along with - -triple chocolate -strawberry shortcake stuffed -toffee pecan - cookie butter stuffed - cookies and cream -lemon white chocolate && more! Comment BOOK and I’ll send you the link to grab my special ebook on sale today 🥰 . Make sure you’re following @tismtreats so you can get my DMs! . . #bakersgonnabake #bakeathome #bakefromscratch #cottagebakery Cookie recipes Extra tall and chunky cookies

You can bake one cookie at a time to satisfying your craving You can keep cookies on hand for whenever you need them You can build up a supply for a large order or event coming up You can have a selection of flavours to keep it exciting for your customers All with this one method, which still gives you freshly baked cookies each time 🥰 If you’re baking a whole batch and worrying about leftovers or trying to work out how to portion an egg so you can make a cookie for your late night craving…. Stop right now 🛑 There’s a better way! For the past 5 years I’ve never had to worry about dessert because I always have the choice of freshly baked cookies when I need them I put together a bundle with 9+ flavours included and you can use the base recipe to experiment and create your own 🤫 Disclaimer: you will need a freezer for this one! And a digital scale, because there’s no other way to measure accurately IMO Comment ME if you’re ready for the cookie method that makes life easier 🙋🏽‍♀️ The link for my favourite cookie recipes is in my bio 🥰 #bakingtips #cookierecipe #bakingcookies #homebaker

DM ME “RECIPE” on instagram and I’ll send you the link to the full recipe! 💌a gentle reminder If you’ve been saving my recipes, it’s time to cook like a pro 👩🏽‍🍳📖

6 EGGLESS COOKIES RECIPES 🍪 One dough, many flavours! 💾 Save this post 📤 Share with a cookie lover 💬 Comment “COOKIE” for part-2 👩‍🍳 Follow @kanikacookingclass 1) CLASSIC BUTTER COOKIES ⏱ 25 mins | Makes 18–20 INGREDIENTS • ½ cup butter (soft) • ½ cup powdered sugar • 1 tsp vanilla • 1¼ cup maida • 2 tbsp milk (as needed) METHOD 1. Cream butter + sugar. Add vanilla. 2. Mix maida, add milk to make piping dough. 3. Pipe, bake 170°C 12–15 mins. 2) CHOCOLATE COOKIES ⏱ 25 mins | Makes 16–18 INGREDIENTS • ½ cup butter • ½ cup brown sugar • 1 tbsp milk • 1 cup maida • 3 tbsp cocoa powder • ½ tsp baking soda METHOD 1. Cream butter + sugar, add milk. 2. Mix dry, form dough. 3. Bake 170°C 10–12 mins. 3) OATS COOKIES ⏱ 30 mins | Makes 15–16 INGREDIENTS • ½ cup butter • ½ cup jaggery powder • 1 cup oats (powdered) • ½ cup maida • ¼ tsp baking soda • 2 tbsp milk METHOD 1. Mix butter + jaggery. 2. Add oats powder + maida + soda. 3. Shape, bake 170°C 12–14 mins. 4) PEANUT BUTTER COOKIES ⏱ 25 mins | Makes 14–16 INGREDIENTS • ½ cup peanut butter • ⅓ cup butter • ½ cup sugar • 1 cup maida • ½ tsp baking powder • 2 tbsp milk METHOD 1. Mix peanut butter + butter + sugar. 2. Add maida + baking powder. 3. Shape, fork press, bake 170°C 10–12 mins. 5) COCONUT COOKIES ⏱ 25 mins | Makes 16 INGREDIENTS • ½ cup butter • ½ cup sugar • ¾ cup desiccated coconut • ¾ cup maida • ½ tsp baking powder METHOD 1. Cream butter + sugar. 2. Add coconut + maida + baking powder. 3. Bake 170°C 12–15 mins. 6) CHOCO CHIP COOKIES ⏱ 30 mins | Makes 16 INGREDIENTS • ½ cup butter • ½ cup brown sugar • 1 tbsp milk • 1¼ cup maida • ½ tsp baking soda • ½ cup choco chips METHOD 1. Cream butter + sugar, add milk. 2. Add maida + soda + chips. 3. Bake 170°C 10–12 mins. 💬 Which cookie should I make next video on? 👩‍🍳 @kanikacookingclass

Your cut-out cookies are about to get a serious upgrade.🔥 Do these 4 things to elevate your cut-out cookies👇 • Add cake batter flavoring for that nostalgic bakery-style flavor • Replace the granulated sugar with powdered sugar for a melt-in-your-mouth texture • Add sprinkles for a fun pop of color • Finish them with a simple vanilla glaze on top Soft, buttery, and full of cake batter flavor, they’re the kind of cookie people can’t stop grabbing.✨ Make these changes with your own recipe or grab mine on my blog! Search ‘Cake Batter Meltaway Cookies’ using the link in my bio @cookingwithkarli cake batter cookies | meltaway cookies | sprinkle cookies | cut out cookies | soft sugar cookies | bakery style cookies | cake batter dessert | spring cookies | homemade cookies | cookie recipe | easy cookie recipe | baking from scratch | dessert blogger

The difference in my cookies baking at 375°F instead of 350°F? Golden brown crispy exteriors!🍪 Higher heat keeps them thicker & taller while they hold onto their moisture instead of spreading out.🫠 But the biggest win? No more pale cookies, now they have that deep bakery-style golden color!🔥 ✅Bonus Tip I bake my vanilla base dough cookies from FROZEN—not just chilled because they hold their shape (if you want them tall). 🤔If you’re curious about the only two cookie dough recipes I use to create every cookie flavor I make… 👉comment TALL and I’ll DM you the link 🔗 for my digital recipe eBook($$)🛒 Inside it includes: ✔️ Vanilla + Chocolate base dough recipes ✔️ Brown butter options ✔️ Flour swaps for texture ✔️ Mix-in ratio + mixing guidelines ✔️ Everything you need to bake true bakery-style chunky thick & chewy cookies 👋hey, if you love real baking tips + behind-the-scenes cookie knowledge… ❤️follow along and don’t forget to save & share this with your baking friends👩‍🍳

💡Short on ideas, I totally get it—here’s some inspiration for cookie flavors you can run with! ⏰Short on time—You can make every cookie from one recipe, okay two…a chocolate & vanilla base dough!😉 ❤️Save, share & start your shopping list because a repeatable recipe means you only need to grab the mix-ins! 📌If you want to make these 3 flavors you’ll need: 📝freeze dried strawberries & raspberries 📝pistachios & pistachio cream 📝marshmallows or marshmallow cream 📝graham crackers & chocolate 🍫 📝your pantry staples then get baking!👩‍🍳 I build all of my big NYC bakery-style cookies from my master base dough recipes—that’s it! I know exactly what to expect—consistency!🍪 If you want to skip all the trial and error from recipe hopping I created a digital 📲 recipe book ($$) with the only two cookie recipes you’ll ever need again!😉 ➡️Comment IDEAS and I’ll drop the link 🔗 in your DM’s 📥 📌Cookie flavors I baked for this week: 🍪Strawberry S’more 🍪Pistachio with raspberry & white chocolate filled with pistachio cream 🍪Cream cheese stuffed Red Velvet & white chocolate

Brown Butter Chocolate Sea Salt Cookies ❤️🥰 Chewy edges, fudgy centers, and pockets of melty chocolate in every bite. Browning the butter and blooming the cocoa gives them an incredibly deep chocolate flavour — a small step that makes a huge difference. And the best part? One bowl, one whisk, less than 15 minutes of work. Recipe is pinned to the comments if you want to bake them tonight. (brown butter cookies, chocolate sea salt cookies, chewy chocolate cookies, bakery style cookies, easy cookie recipe, one bowl cookie recipe, fudgy chocolate cookies, homemade cookies, chocolate chunk cookies, eggless cookies, baking recipes, cozy baking, dessert recipes)

Hi! My name is Julie and I’m so happy you’re here! Follow me @lemon_peony if you love melty and gooey cookies, baking in the kitchen, easy recipes, and cookies that make your friends say “you made this?!”! I’m so glad you’re here! I’ve created hundreds of recipes and here are my top 5 🙈 (but sometimes subject to change bc it’s hard to choose) 1. Browned Butter Chocolate Chip Cookies 2. S’mores Stuffed Reese’s Cookies 3. Lemon Sugar Cookies 4. Strawberry Shortbread Cookies 5. Peanut Butter Cup Peanut Butter Cookies Let me know in the comments your favorite cookies and where you’re from! 🍪🤩 ✨comment RECIPE for this Browned Butter Chocolate Chip Cookie Recipe! ✨follow @lemon_peony for more melty & gooey cookie recipes you can’t resist! 🍪 #stuffedcookies #gourmetcookies #viral #trending #bestdesserts what to make today food photography eat capture share eat pretty things make it delicious baking love baking baking time baking from scratch Chocolate Chip Cookie Day melty chocolate chocolate chip cookies