#Google Scraper

BLUEBERRY LEMON SCONES 🫐🍋✨ Buttery, flaky, and bursting with fresh blueberries! These scones are perfect for breakfast or afternoon tea. INGREDIENTS: • 2 cups all-purpose flour • 1/3 cup sugar • 1 tbsp baking powder • 1/2 tsp salt • Zest of 1 lemon • 1/2 cup cold butter, cubed • 1/2 cup heavy cream • 1 large egg • 1 tsp vanilla extract • 1 cup fresh blueberries INSTRUCTIONS: 1. Mix dry ingredients + lemon zest 2. Cut in cold butter until crumbly 3. Whisk cream, egg & vanilla together 4. Combine wet + dry, fold in blueberries gently 5. Shape into circle, cut into 8 wedges 6. Bake at 400°F for 18-20 min until golden TIPS: 🔹 Keep butter COLD for flakiest texture 🔹 Don’t overmix the dough 🔹 Freeze blueberries to prevent bleeding 🔹 Brush tops with cream & sprinkle sugar before baking GLAZE (optional): Mix 1 cup powdered sugar + 2 tbsp lemon juice + zest #blueberrylemonscones #sconelover #sconerecipe #blueberryscones #bakedgoods

Bakery style scones! Comment LINK if you’d like to try this simple recipe. There’s something about blueberry scones that feels like spring finally showing up. I’ve made these for years, and every time I pull them from the oven, it’s the same thing — that buttery smell, the berries bursting, the quiet few minutes while the glaze sets. They’re simple, but they feel special. If you’ve struggled with dry scones before, I promise the small details matter. A light hand. Cold butter. Just enough liquid. #blueberryscones #springbaking #fromscratch #cozykitchen #bakingfromscratch

Move over Starbucks! The simplest ingredients and instructions to make these amazing blueberry scones! On the blog since 2013 & the vanilla-almond frosting is out of this world. ➡️COMMENT “recipe” or tap link in bio https://reluctantentertainer.com/blueberry-scones/ #blueberryscones #makethisweekcount #weekendbakingproject #moveoverstarbucks

Blueberry Lemon Scones! 🫐🍋 Bright, buttery, and bursting with flavor. These blueberry lemon scones are the perfect mix of sweet, tangy, and tender. Topped with a vibrant blueberry glaze, they’re a little sunshine for the morning or any time, really. Best enjoyed warm, with a cozy drink on the side. 🔘Ingredients: 225g all purpose flour 75g sugar 1 tbsp baking powder 1/2 tsp salt 110g unsalted butter, cold(cut into small cubes and refrigerate until ready to use) 1/4 cup (60g) sour cream (14%) 1/4 cup + 2 tbsp (90g) heavy whipping cream (35%) 1 tsp vanilla extract 1 large egg 1 tbsp lemon zest 2 tbsp fresh lemon juice 200g of blueberry 🔘Lemon Blueberry Glaze 1/2cup powdered sugar 1/4 tsp vanilla bean paste 1.5 tbsp lemon juice 2 tbsp blueberry jam 🔘Prep and Baking Process: Preheat the oven to 405F/200C. Line a baking sheet with parchment paper. In a large bowl mix sugar with lemon zest until sugar will be yellow color. Add flour, baking powder and salt, whisk all together. Toss frozen, cubed butter into flour mixture and using your hands quickly mix until it resembles coarse crumbs. In another small measuring cup, whisk together sour cream, heavy whipping cream and egg. Make a small hole in the center of the dry ingredients and pour in the egg mixture. Add vanilla extract and lemon juice. Gently mix together with a fork until the dough just comes together like on the video. Transfer unfinished dough onto the table and form the dough into disc, cut in half and add on the top of each other. Lightly press on it and cut in half once more. Afterwards form round disc like on the video somewhere 1/2 inch thick. Using a scraper cut the disc in half, then in quarters, and then again cutting the quarters in half; making in total 8 large scones. The Rest in Comments Section: #blueberrylemonscones #lemonblueberryscones #scones #turquaztable #homebaker

In case you need something buttery, flaky, and bursting with blueberries…these scones are here to save the day! 🫐✨ Ingredients -2 cups all-purpose flour -1/2 tsp salt -4 tsp baking powder -4 tbsp sugar, plus more for sprinkling -8 tbsp unsalted cold butter, cubed -Zest 1 lemon -1 1/2 cup blueberries -1 egg, slightly beaten -1/2 cup milk -2 tbsp heavy cream (optional) Instructions 1.Preheat the oven to 400°F. In a large bowl, whisk together flour, salt, baking powder, and sugar. Rub in the butter with your fingers until the mixture resembles coarse crumbs. Stir in the lemon zest and blueberries. 2.Make a well in the center of the flour mixture; add the beaten egg and milk. Gently mix until just combined to form the dough. Be careful not to overwork the dough. 3.Turn the dough out onto a lightly floured surface. Gently press into an 8-inch circle. Cut into 8 wedges. Brush the tops with heavy cream (if using) and sprinkle generously with sugar. 4.Bake for 20-25 minutes or until golden brown. Allow to cool slightly before serving. Scones de Arándanos 🫐 ✨. La receta completa en español, en comentarios.

Bakery-Style Blueberry Scones These homemade blueberry scones outshine anything you’ll find at a bakery. Packed with plump, juicy blueberries, they bake up golden and crisp on the edges with irresistibly soft, flaky centers. Each bite delivers that perfect balance of buttery richness and bright berry flavor. While the brief chill before baking is optional, it helps the scones hold their shape and ensures bakery-style results—highly worth the extra 15 minutes. Ingredients - 2 cups (250g) all-purpose flour (spooned and leveled), plus extra for dusting - 1/2 cup (100g) granulated sugar - 2 1/2 teaspoons (10g) baking powder - 1/2 teaspoon (3g) salt - 1/2 cup (113g) unsalted butter, frozen - 1/2 cup (120ml / 120g) buttermilk or heavy cream, plus 2 tablespoons (30ml / 30g) for brushing - 1 large egg (50g) - 1 1/2 teaspoons (6g) pure vanilla bourbon paste - 1 1/4 cup (160g) fresh or frozen blueberries (do not thaw if frozen) - granulated sugar, for topping - powder sugar for dusting Instructions are in the comments below ⬇️ #food #foodie #foodporn #instafood #yummy dinner foodphotography foodstagram foodgasm delicious homemade cooking foodpics eating happy happiness love chef foodlover foodblogger eat tasty foodies healthyeating cleaneating nutrition wellness fitfood healthyrecipes plantbased

Bakery-Style Blueberry Scones These homemade blueberry scones outshine anything you’ll find at a bakery. Packed with plump, juicy blueberries, they bake up golden and crisp on the edges with irresistibly soft, flaky centers. Each bite delivers that perfect balance of buttery richness and bright berry flavor. While the brief chill before baking is optional, it helps the scones hold their shape and ensures bakery-style results—highly worth the extra 15 minutes. Ingredients - 2 cups (250g) all-purpose flour (spooned and leveled), plus extra for dusting - 1/2 cup (100g) granulated sugar - 2 1/2 teaspoons (10g) baking powder - 1/2 teaspoon (3g) salt - 1/2 cup (113g) unsalted butter, frozen - 1/2 cup (120ml / 120g) buttermilk or heavy cream, plus 2 tablespoons (30ml / 30g) for brushing - 1 large egg (50g) - 1 1/2 teaspoons (6g) pure vanilla bourbon paste - 1 1/4 cup (160g) fresh or frozen blueberries (do not thaw if frozen) - granulated sugar, for topping - powder sugar for dusting Instructions are in the comments below ⬇️ #food #foodie #foodporn #instafood #yummy dinner foodphotography foodstagram foodgasm delicious homemade cooking foodpics eating happy happiness love chef foodlover foodblogger eat tasty foodies healthyeating cleaneating nutrition wellness fitfood healthyrecipes plantbased

Just pure buttery, blueberry packed deliciousness – I swear I nearly polished off the entire tray, they're SOOO GOOD 😅🤤 They're perfectly moist (no sad, dry scones here!!) and soft without being too cakey or too crumbly. And they have the most perfect crisp, caramelised edges. They're also ridiculously easy to make, it's really a fail-proof recipe – and it works great with both fresh and frozen blueberries!! 🫐🙌 Full recipe is on my blog, link in my bio! #blueberry #scones #biscuits #glutenfree #baking

Blueberry Scones with Lemon Icing 💗 (because mornings should feel like a little celebration) There is something so beautiful about pulling warm scones from the oven — especially when they’re bursting with blueberries and finished with the dreamiest lemon glaze. Here’s how I make mine ♡ ✨ You’ll need: 2 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon salt 2 tablespoons sugar 5 tablespoons cold unsalted butter, cut into little chunks 1 cup fresh blueberries 1 cup heavy cream (plus a little more for brushing) For the lemon icing: ½ cup freshly squeezed lemon juice 2 cups powdered sugar, sifted 1 tablespoon unsalted butter Zest of one lemon ✨ Instructions: Preheat your oven to 400°F and line a baking sheet with parchment paper. In a large bowl, whisk together the flour, baking powder, salt, and sugar. Add the cold butter and cut it in using a pastry cutter (or your fingertips) until the mixture looks like soft crumbs. Little bits of butter are what make them tender and flaky. Gently fold in the fresh blueberries. Pour in the heavy cream and stir just until the dough comes together. Don’t overmix — we want soft, delicate scones. Turn the dough out onto a lightly floured surface, shape into a circle about 1 inch thick, and cut into wedges. Place on your baking sheet and brush the tops lightly with extra cream for that golden finish. Bake for 18–22 minutes, until lightly golden. While they bake… ✨ Make the icing: In a bowl, whisk together the powdered sugar and lemon juice until smooth. Stir in the melted butter and fresh lemon zest. It should be silky and pourable. Once the scones have cooled slightly, drizzle generously over the top. Let it cascade down the sides — the prettier the better. And that’s it. Warm. Buttery. Bright with lemon. Bursting with blueberries. A little moment of whimsy for your kitchen 🤍 #easyrecipe #blueberryscones

Glazed Lemon Blueberry Scones😍🍋🫐 recipe by @sallysbakeblog

Blueberry Scones! Ingredients: 2 cups all purpose flour 1/2 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup cold unsalted butter 1/2 cup heavy cream (+2 Tbsp for brushing the top of scones) 1 large egg 1 Tbsp vanilla paste 1 cup fresh blueberries Raw sugar and heavy cream for topping (before baking) Vanilla or lemon glaze for topping (after baking) Instructions: 1. Line a large cookie sheet with parchment paper. 2. Whisk flour, sugar, baking powder, and salt together in a large bowl. Cut butter into small cubes and add it to the flour mixture. Using your hands or a pastry cutter, mix the flour mixture until you have a crumbly texture. 3. Whisk the heavy cream, egg and vanilla in a small bowl and pour over the dough. Add your blueberries and carefully fold until combined. Don’t press too hard or you’ll crush the blueberries. 4. Floor your dough surface and gently work the dough, pressing it into a rough circle. Be gentle with the dough, you don’t want the blueberries to get crushed. 5. Cut into wedges and transfer onto your prepared baking sheet. 6. Brush your raw scones with heavy cream and sprinkle raw sugar on top. Chill for 25 minutes. 7. While the scones are chilling, preheat your oven to 400F (204C). 8. Bake for 22-25 minutes or until they’re golden brown. 9. Rest on a cooling rack for 10 minutes. Top with a vanilla or lemon glaze before serving. #homecafé #pastry #scone #blueberry #desserts

Winter blues cured with blueberries 🫐 These buttery and flaky sourdough scones are packed with juicy blueberries and topped with a sweet vanilla glaze. Gets me so excited for spring! You can find the recipe on my website at https://simplicityandastarter.com/sourdough-blueberry-scones-recipe/ Or comment ‘RECIPE’ and I’ll DM you!