#Graph Dot Coffee

What’s the first variable you change when dialling in a coffee? There are a myriad of variables that contribute to how good your coffee can taste, but I’d suggest that it’s important to only change one at a time. If your coffee is tasting over-extracted (astringent) and you change your grind size, your brewing temperature, and your pouring pattern all at the same time, how will you know which variable affected what change? For me, the first variable I change is grind size. I lock everything else in and I attempt to grind as fine as possible without taste astringency. If I do, I dial it back a notch or two and that seems to be the sweet spot for that specific coffee. If you’re someone who likes to drink across a spectrum of roast levels, consider catering your water temperature to each degree of roast. For light roasts, brew as hot as possible (99C or 210F). For medium roasts, dial it back a bit. And for dark roasts, you might want to be brewing 10 degrees cooler.

Cup No. 001 18g in / 36g out No music. No talking. Just coffee. Would you start your day with this? 👇 #SpecialtyCoffee #HomeBarista #CoffeeASMR #EspressoShot #TheDailyCup

This is the best basket for light roasts!! It will let you brew your natural process coffee light roast gringid cosrsarser with any channeling at all! #ikapecoffee @ikape_products

What's your afternoon coffee ritual? :) @hario_official @timemoreph @comandantegrinder

Same beans. Different taste. Are you team filter or team espresso? ☕️

Sometimes flat white, sometimes filter coffee 🫖 @timemoreproducts

I am still loving my @graphdotcoffee step down basket! The experience with the @vividcoffee beans is AMAZING! If you missed out of the trending of step down baskets… well don’t say I didn’t try to inform you!

Filtered, intentional, simple. ☕️ Coffee worth brewing again and again — whether here or at home.

Some of the things I’ve been loving lately in combo. @​nucleuscoffeetools Bloom — cleaner cups, less tannin, super consistent drawdowns @​hario_global Switch — immersion to push sweetness in denser coffees @​onacoffee Honduras Gesha — pure caramel sweetness @​ni.wares Kiki — used to be my sig drink cup, now my favourite for intensifying washed filters

DR Congo — TCC Drying Bed Project on the Flair 58 Plus 2 ✨☕️ Bright blackcurrant, soft black tea, and rich syrupy sweetness — this natural pops with juicy fruit and layered texture. 🌿🍇 Pressed on the Flair 58 Plus 2 for clean clarity and bold expression ☕️📸 #coffee #coffeelover #espresso #barista #coffeeaddict

New bag, new variables. ☕️⚙️ Don’t let a new roast ruin your morning. Here’s how I dial in for the perfect shot: 1️⃣ Check the Roast Date: Aim for 7-14 days off-roast for peak degassing. 2️⃣ Lock your Dose: I’m sticking to 18g in. Don’t change this while adjusting grind size! 3️⃣ The 1:2 Ratio: Aiming for 36g out in ~28 seconds. 4️⃣ Taste & Pivot: Sour? Grind finer. Bitter? Grind coarser. Stop guessing and start extracting. Save this for your next bag! 📥 #EspressoTips #HomeBarista #DialingIn #CoffeeScience

Was so happy I was able to dial in some new beans in my machine🥹 it was a bit fast but nothing we can’t fix lol This medium roast with notes of pican pie, date, and Nougat definitely hit the spot 🤌🏼 @tradecoffeeco @broadsheetcoffee did not disappoint with this amazing coffee!🤩 if you’d like to give trade a shot there’s a link in my bio !🙌🏼 Heart seems like it’s getting there 😄 Happy Wednesday friends, cheers☕️🫶🏼 #coffeegram #coffeebar #latteart #coffeevibes #coffeelife