#Homemades

Cinnamon roll french toast rolls 😍 These taste just like mini cinnamon rolls and they’re super quick and easy to make 🙌 The inside is buttery and cinnamony, the bread is warm and doughy and the cream cheese icing is just the perfect finishing touch 🤌 Sound on for full instructions 🔉 All you need is: Cinnamon butter: 70g unsalted butter, softened 50g light brown sugar 1 tbsp cinnamon French toast: 8 slices of soft bread 2 large eggs 60ml milk 1 tsp vanilla Coating: 50g granulated sugar 1 tsp cinnamon Cream cheese icing: 20g unsalted butter, softened 60g cream cheese, room temperature 25g icing sugar Makes 8 rolls 🥰 Store any leftover cream cheese icing in the fridge to use again 💕 Enjoy! #fitwaffle #fitwafflekitchen #cinnamonrolls #frenchtoast #easyrecipe #breakfast

Pt.6 | My fall bakery menu 🍂 Recipe below 👇🏼 If you’re obsessed with tiramisu like I am, these cookies are about to be your new favorite thing! 💌 🤎 Ingredients For the Cookies: * 110 g unsalted butter, melted * 95 g granulated sugar * 105 g dark brown sugar * 1 large egg * 1 tsp vanilla extract * 1 tbsp instant espresso powder * 225 g all purpose flour * ½ tsp baking powder * ½ tsp baking soda * ½ tsp salt For the Mascarpone Cream: * 180 g mascarpone * 115 g heavy cream * 1 tsp vanilla extract * 90 g icing sugar (sifted) To Finish: * 1 tbsp unsweetened cocoa powder (for dusting) 🤎 Instructions 1. Preheat oven to 180°C. Line baking trays with parchment paper. 2. Whisk the melted butter, granulated sugar, and brown sugar. 3. Mix in the egg, vanilla extract until fully combined. 4. Whisk flour, espresso powder, baking powder, baking soda, and salt in a separate bowl. 5. Stir dry ingredients into the wet mixture just until combined. 6. Scoop 65 g of dough per cookie, roll into balls, and place on the tray spaced apart. 7. Bake for 10 minutes, cool completely. 8. Whip the mascarpone, heavy cream vanilla, and sugar until smooth. 9. Pipe a swirl of mascarpone cream onto each completely cooled cookie. 10. Dust with cocoa powder and serve. Enjoy! 🤎 #baking #tiramisu #cookies #explore #bakingreels #dessert #sweettreat #fall #aesthetic #trending #bakingtherapy #pinterest #girltherapy #tiramisucookies #asmr #lanadelray

Raising cane’s chicken tenders at home 🥰✨ Happiness is homemade… and crispy! Even better when shared with friends 😋 Bahan marinasi: 450 gr dada ayam 120 ml susu + 1 sdm cuka 1 telur 1 sdt garam 1 sdt cayenne bubuk 1/2 sdt merica hitam 1/2 sdt garlic powder 1/2 sdt paprika Bahan tepung kering: 125 gr tepung terigu 40 gr maizena 1 sdt baking powder 1 sdt garam 1/2 sdt garlic powder 1/2 sdt paprika Bahan saus: 8 sdm mayonnaise 4 sdm saus tomat 1 sdt kecap inggris 1/2 sdt garlic powder 1/2 sdt black pepper 1/2 sdt garam #raisingcanes #chickentenders #homecooking #chickenrecipes #easyrecipes #recipeoftheday

Reshmi Paratha 😋😍 #reels #food #recipe #cooking #homemade

💥VATTALAPPAM #vattalappam #sweet #dessert #easy #homemade #milk #eggs

Strawberry mochi in the house!! 🫶🏻🍓 Ingredients for mochi dough: 1. 100g Glutinous Rice flour 2. 30g Corn Flour 3. 30g sugar 4. 1/2 tsp vanilla essence 5. 2 drops of pink food colouring 6. 180ml fresh milk 7. 15g butter Ingredients for cream cheese fillings: 1. 150g cream cheese 2. 100ml whipped cream 3. 50g icing sugar 4. Fresh cut strawberries

Nyc style thick chocolate chip cookies 🍪 Ingredients 2 1/4 (285g) cups all purpose flour 1/4 tsp baking soda 1/2 tsp baking powder 1 tsp corn starch 1 cup (200g) dark brown sugar 3 tbsp (37g) granulated sugar 1 egg + 1 egg yolk, cold 1 cup (225g) unsalted butter, cold 1 tbsp vanilla bean paste 1 cup (250g) semi sweet chocolate chips 1/2 cup (125g) milk chocolate chunks Pinch of salt 1/2 tsp instant coffee Method: In a bowl or stand mixer add cubed cold butter. Beat on high until creamy for about 2 min. Add in brown sugar and granulated sugar. Beat again for 2-3 min on high until well combined. Add in the egg and egg yolk along with the with vanilla bean paste. Mix on high for 3-4 min until everything is well incorporated. In a separate bowl add all purpose flour, baking powder, baking soda, salt, corn starch,instant coffee. Mix to combine. Gradually add dry ingredients to the wet mixture. Add in chocolate. Mix until just combined, do not over mix the batter at this stage. Scoop 6 ounces tall cookie dough balls on baking sheet. Freeze the dough balls for at least 2 hours or overnight. Pre heat oven to 350 F. Place 3-4 cookies on a prepared baking sheet, leaving approximately 4 inches of space in between each cookie. Bake for 16-18 min or until the edges are golden and crispy and center is chewy and soft. Let cool completely before serving and enjoy. #cookie #cookies #chocolatechip #recipe

let’s make the cutest jelly ever 💦🌦️🌦️🌦️💦

4-INGREDIENT OREO ICE CREAM CAKE 😍 A buttery Oreo base with a creamy Oreo ice cream filling, topped with even more Oreos 🤌 It’s super easy to make with just 4 ingredients and it tastes so good! ☀️ Sound on for full instructions 🔉 All you need is: For the base & topping: 36 Oreos 100g salted butter, melted For the filling: 1 tin (397g) condensed milk 400ml double cream, cold 150g Oreos, broken into pieces Tin size: 8” springform Enjoy! #fitwaffle #fitwafflekitchen #easyrecipes #oreo #icecream

Crispy , juicy , tasty homemade chicken popcorn you can cook it perfectly at home try and enjoy follow for more recipes @radha_samayal Want another fried chicken recipe ? Ingredients 👇 Boneless chicken 400 grams Red chilli powder 1 tablespoon Salt Pepper powder Ginger garlic paste Lemon juice Marinate and rest 15 minutes For coating Maida 3 cups Red chilli powder Pepper powder Salt Dip only Ice water and hold on 10 seconds

Easy Homemade Butter Chicken and Butter Naan🥘✨ Follow and comment “butter” for the detailed recipe of butter naan. Butter chicken Marinade 400g boneless chicken with,Ginger Garlic paste 1 tsp,Curd 1/4 cup,Lemon juice 1 tbsp,Kasuri meti 1 tsp,Cumin powder 1 tsp,Chili powder 1 tsp ,Kashmiri red chili powder 2 tsp,Garam masala 1/2 tsp,Coriander powder 1/2 tsp, Pepper powder 1/2 tsp(optional) and Salt . (marinade for a minimum of 12 hours in refrigerator) -Fry on a medium heat and keep it aside -Heat 1 tablespoons butter along with remaining oil , add cardamom 2,cloves 1 and small cinnamon stick -Add one chopped onion,ginger(small pc),garlic 4 cloves and 1 tomato . -Add spices: Chili powder 1 tsp,Kashmiri red chili powder 2 tsp,Coriander powder 1 tsp,Turmeric powder 1/4 tsp(optional), Garam masala 1/2 tsp,Cumin powder 1/2 tsp and salt, sauté well -Add 2 tbsp tomato paste and soaked cashews (8-10), mix well and make everything a smooth paste ,pour the paste to the hot pan. -Add warm water(1/2 cup) and 1 tbsp butter ,Add salt if needed ,let boil on a medium heat, stirring often, until thick. -Add chicken to the butter chicken gravy. -Pour cooking cream (1/4 cup)then add 1 tsp sugar and 1 tsp kasuri meti. Stir well . -Pour 1/3 cup more hot water if the sauce is too thick and simmer for about 5 to 7 minutes till it becomes tender. Do you like this combo😍?? #butterchicken #curry #butternaan #naan #indiancurry #easyrecipe #homemadewithlove❤️ #butterchickenrecipe #lunchanddinner #indianflavours #foodstyling #reelit #instaedit #creator #foodblogger #instagood #like4like #tasty butter naan,butter chicken,curry,garlic naan

cinnamon rolls 🍂 Dough: 550 g all purpose flour 200 ml luke warm whole milk 2 eggs (around 100 g of egg in total without shell) 100 g butter (room temp) 32 g fresh yeast or 9 g instant yeast 30 g sugar A pinch of salt 150 ml cream for pouring before baking Cinnamonfilling: Mix the following ingredients together: 150 g butter 150 g brown sugar 4-5 tsp of cinnamon Creamcheese icing: Whisk the following ingredients together: 100 g creamcheese 50 g butter 100 g powdered sugar 1 tbsp vanilla Dough Instructions: 1. Add the yeast in luke warm milk and stir till it dissolves. 2. Add the eggs, sugar and salt and stir again. Add the flour 3. With the dough hook attached to your kitchen machine, kneat the dough on medium speed for 3-4 minutes and add the butter. Increase the speed and mix for 8-10 minutes on high until you reach a “slippery dough”. 4. Let the dough rise in a warm place for 1 hour. 5. After the dough have rested, it’s time to make the cinnamon buns. Dust some flour on the surface of your table and roll it into a 30x40’ish cm. rectangle. Spread out the cinnamonfilling and roll it up! 6. Cut the cinnamon roll into 8 equal rolls using some thread. Line the buns in a an ovenpan that fits around 8 rolls. 7. Cover the tray with plastic foil and a dishtowel and let them rise again for 40 minutes. Pour in around 3-4 tbsp of cream. 8. Bake at 200 °C (fan) for around 20-25 minutes. 9. Let them cool down slightly before adding the icing. full detailed video @bakedbylaora #cinnamon #cinnamonbun #yummy #delicious #icing #cinnamonbuns #tallcinnamonbuns #recipe #foodie #foodphotography #baking #pastry #bun #pastrychef #instabake #bake #instafood #foodstagram #mesmerizing #beautiful