#Jacket Potatoes

Superb Lasagne-Style Jacket Potato Tray Bake 🐼 Serves 4 Ingredients Jackets • 4 large baking potatoes • Olive oil spray • Sea salt & black pepper • 40g butter Filling • 600–700g leftover Bolognese sauce Cheesy Béchamel Sauce • 40g butter • 40g plain flour • 500ml semi-skimmed milk • Black pepper • 100g mixed grated cheese • 30–40g grated Parmesan For layering • 150–200g mozzarella or mixed cheese • Extra Parmesan for topping Method 1. Cook the jacket potatoes Pierce potatoes, rub with olive oil and salt. Air fry at 180°C for 45 minutes, then another 10 minutes until crispy. Oven option: 200°C for about 1 hour until fluffy inside and crunchy outside. 2. Make the cheesy béchamel Melt butter in a pan over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in the milk until smooth and thickened. Season with black pepper, then stir through mixed cheese and Parmesan until melted and creamy. Set aside. 3. Assemble the tray bake Place all 4 crispy jackets into a large tray. Slice open and gently mash the centres with butter, salt and pepper. 👉 Spoon 1 tablespoon of béchamel into each potato and mix through the fluffy middle. Now layer in this order: • Add the leftover Bolognese • Pour over more béchamel sauce • Sprinkle over mozzarella or mixed cheese • Finish with a generous grating of Parmesan 4. Final melt Bake at 180°C for 10–12 minutes or air fry at 180°C for 4–5 minutes until golden, bubbling and irresistible. #foryoupagе #spud #jacketpotato #jacketpotatoes #lasagna (Thanks to superhomecook

Hunter’s Chicken Jacket Potato—With a Twist! 🥔🔥 Juicy BBQ chicken, smothered in creamy béchamel, loaded with melty cheese, and topped with crispy bacon. Comfort food just got an upgrade! Who’s trying this? 🧀🥓🍗 Ingredients: 1 large Maris Piper or baking potato Olive oil & sea salt 4 slices streaky bacon 4 cheese mix Chopped chives For the BBQ Chicken: Chicken tenders 1 tsp adobo seasoning 1 tsp sweet paprika 1 tsp onion powder 1 tsp garlic powder Honey BBQ sauce For the Cheese Sauce: Butter Self-raising flour 4 cheese mix Salt & pepper Method: 1. Jacket Potato: Pierce the potato, wrap it in kitchen paper, and microwave for 6 mins. Brush with olive oil, sprinkle with sea salt, and air fry at 180°C for 45 mins covered, then 10 mins uncovered. 2. BBQ Chicken: Sear chicken in a pan with Fry Light, add seasonings and BBQ sauce, and cook until thick. 3. Cheese Sauce: Melt butter, add flour, mix in cheese, salt, and pepper, and cook until thickened. 4. Bacon: Air fry for 10 mins until crispy. 5. Assembly: Cut open the potato, mash slightly with butter, salt, and pepper. Layer BBQ chicken cheese sauce, extra cheese and bake for 5 mins. 6. Top with crispy bacon and chives. Enjoy! #LoadedPotato #hunterschicken #ComfortFood #ComfortFood #CheesyPotato #AirFryerRecipes #easycooking #simplehomecooking #onabudget #potatorecipes #easyrecipeideas #quickmeal #sides #leftovers #smashedpotatoes #jacketpotato #jacketpotatoes #foodhacks #foodhack #loadedpotato #loadedpotatoes #superhomecook #bbqchicken #cheesesauce #chickenrecipes #spuds #pubfood #CheesyGoodness

How to make a jacket potato 🥔 #jacketpotato #bakedpotato #cookingtips #howtocook

Marry Me Chicken & Spinach Jacket Potato – creamy, flavorful, and made with love. Perfect for a romantic night in! ❤️”.
(via: @superhomecook) 
Ingredients
• 2 large red jacket potatoes
• 2 chicken breasts
• 1 tbsp adobo seasoning
• 1 tbsp Italian herbs
• 2 cloves garlic, minced
• 2 tbsp butter
• 2 tsp olive oil
• ½ tsp sea salt
• 1 shallot (or ½ white onion), finely chopped
• 1 tsp sun-dried tomato pesto
• 1 tsp tomato purée
• ¼ cup sun-dried tomatoes, chopped
• ¼ cup grated Parmesan cheese
• ½ tsp Cajun seasoning
• ¼ tsp salt & pepper each
• 1 cup double cream
• 1 cup spinach
• 2 tbsp garlic butter
• 1 tbsp parsley (for garnish)

Instructions
1. Jacket Potatoes
Preheat oven to 180°C. Pierce potatoes, brush with olive oil, season with salt, wrap in foil, and bake for 50-60 min. Uncover for 15 min to crisp.
2. Chicken
Season chicken with adobo, Italian herbs, and garlic. Pan-sear in 1 tbsp butter until golden (3-4 min per side). Bake for 5 min, rest, then slice.
3. Sauce
In the same pan, melt 1 tbsp butter, sauté shallots and garlic (2-3 min). Add pesto, purée, sun-dried tomatoes, Cajun seasoning, Parmesan, salt, and pepper. Stir in cream and simmer until thick. Add spinach and cook until wilted.
4. Assemble
Open potatoes, mash with garlic butter, top with chicken slices, and spoon over sauce. Garnish with Parmesan and parsley. ✨ Follow @eatinghealthytoday for more delicious recipes!

Giving out a FREE cheese and beans 🧀 #spudbros #potato #jacketpotato #spud

ThrowbackThursday to this Hunter’s Chicken Jacket Potato—with a twist! Juicy BBQ chicken, creamy béchamel-style cheese sauce, crispy bacon, and golden melty goodness all loaded into a fluffy spud. Still dreaming about this one… Who remembers this beauty?. Ingredients: 1 large Maris Piper or baking potato Olive oil & sea salt 4 slices streaky bacon 4 cheese mix Chopped chives For the BBQ Chicken: Chicken tenders 1 tsp adobo seasoning 1 tsp sweet paprika 1 tsp onion powder 1 tsp garlic powder Honey BBQ sauce For the Cheese Sauce: Butter Self-raising flour 4 cheese mix Salt & pepper Method: 1. Jacket Potato: Pierce the potato, wrap it in kitchen paper, and microwave for 6 mins. Brush with olive oil, sprinkle with sea salt, and air fry at 180°C for 45 mins covered, then 10 mins uncovered. 2. BBQ Chicken: Sear chicken in a pan with Fry Light, add seasonings and BBQ sauce, and cook until thick. 3. Cheese Sauce: Melt butter, add flour, mix in cheese, salt, and pepper, and cook until thickened. 4. Bacon: Air fry for 10 mins until crispy. 5. Assembly: Cut open the potato, mash slightly with butter, salt, and pepper. Layer BBQ chicken cheese sauce, extra cheese and bake for 5 mins. 6. Top with crispy bacon and chives. Enjoy! #LoadedPotato #hunterschicken #ComfortFood #ComfortFood #CheesyPotato #AirFryerRecipes #easycooking #simplehomecooking #onabudget #potatorecipes #easyrecipeideas #quickmeal #sides #leftovers #smashedpotatoes #jacketpotato #jacketpotatoes #foodhacks #foodhack #loadedpotato #loadedpotatoes #superhomecook #bbqchicken #cheesesauce #chickenrecipes #spuds #pubfood #CheesyGoodness #throwbackthursdayy

Back again with another freebie 🥔 #freebie #spudman #spudarmy #potato #jacketpotato #bakedpotato #actsofkindness

Had to turn my viral baked lasagne jacket into a tray bake for four … because one potato simply isn’t enough when comfort food calls 🥔😂 This is a take on my baked lasagne style jacket potato — just bigger, better, and perfect for feeding four instead of one. Fluffy crispy jackets. Rich leftover Bolognese. Creamy cheesy béchamel. Finished with a golden cheese melt. Would you share this… or keep the whole tray to yourself? 👀 ⸻ 🥔 Lasagne-Style Jacket Potato Tray Bake Serves 4 Ingredients Jackets • 4 large baking potatoes • Olive oil spray • Sea salt & black pepper • 40g garlic butter Filling • 600–700g leftover Bolognese sauce Cheesy Béchamel Sauce • 40g butter • 40g plain flour • 500ml semi-skimmed milk • Black pepper • 100g mixed grated cheese • 30–40g grated Parmesan For layering • 150–200g mozzarella or mixed cheese • Extra Parmesan for topping ⸻ Method 1. Cook the jacket potatoes Pierce potatoes, rub with olive oil and salt. Air fry at 180°C for 45 minutes, then another 10 minutes until crispy. Oven option: 200°C for about 1 hour until fluffy inside and crunchy outside. ⸻ 2. Make the cheesy béchamel Melt butter in a pan over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in the milk until smooth and thickened. Season with black pepper, then stir through mixed cheese and Parmesan until melted and creamy. Set aside. ⸻ 3. Assemble the tray bake Place all 4 crispy jackets into a large tray. Slice open and gently mash the centres with butter, salt and pepper. 👉 Spoon 1 tablespoon of béchamel into each potato and mix through the fluffy middle. Now layer in this order: • Add the leftover Bolognese • Pour over more béchamel sauce • Sprinkle over mozzarella or mixed cheese • Finish with a generous grating of Parmesan ⸻ 4. Final melt Bake at 180°C for 10–12 minutes or air fry at 180°C for 4–5 minutes until golden, bubbling and irresistible. ⸻ #jacketpotato #SuperHomeCook #lasagna #comfortfood #jacketpotatoes 🥔❤️

LASAGNA JACKET POTATOES Potatoes • 10 large potatoes (Sebago or brushed) • Olive oil • Salt • butter Bolognese • 2 tbsp olive oil • 1 tbsp minced garlic • 1 onion, finely chopped • 500g beef mince • 1/2 cup water • 2 beef stock pots • 700g tomato passata • 3 tbsp tomato paste • 1/2 tbsp Worcestershire sauce • 4 dried bay leaves • 2 tsp dried oregano • 1 tsp salt • 1/2 tsp black pepper Béchamel • 3 tbsp butter • 3 tbsp plain flour • 2 cups milk • 1 cup of cheese • 1 tsp salt To finish • 2 cups mozzarella or cheese blend • Sour cream, to serve • Fresh chives, finely chopped Method 1. Preheat oven to 200°C fan. Prick potatoes all over with a fork, rub with olive oil and salt and bake for 1hr 20mins until soft inside and crisp on the outside. 2. To make the bolognese, heat olive oil in a pan over medium heat. Add onion and cook until softened. Add mince and garlic, and cook until browned. 3. Stir through tomato paste and cook for 2 minutes. Add passata, water (I put the water in the empty passata jar then add it), beef stock pots, Worcestershire sauce, bay leaves, oregano, salt and pepper. Simmer on low to medium heat for 30 minutes until thick and rich. Remove bay leaves. 4. To make the béchamel, melt butter in a saucepan over medium heat. Add flour and whisk for 1 minute to form a paste. Slowly add milk while whisking until smooth and thickened. Once thickened take off the heat and whisk through the cheese. 5. Once the potatoes are cooked, cut them open, put a knob of butter in each and mash the inside keeping the outer skin intact. Spoon a layer of bolognese into each potato, followed by a layer of Béchamel then another layer of both. Top with grated cheese. 6. Place the stuffed potatoes into a baking dish and bake at 200°C for 8 minutes until the cheese is melted, golden and bubbling. 7. Serve with a dollop of sour cream and fresh chives.

Crispy edges, buttery and cheesy middle and all the comfort vibes 🥔💛 Sometimes happiness really is as simple as a perfectly baked Jacket Potato. Paired with a cozy jumper, a good playlist and zero plans, this is self-care done right! 🥰 Ingredients: -2 large baking potatoes -2 tablespoons olive oil -salt and pepper For serving -butter -grated cheese -leftover chicken -salt and pepper -fresh parsley Instructions: 1. Preheat your oven to 210°C/410°F. 2. Wash and scrub the potatoes, then pat them dry. Use a fork to poke holes all over. 3. Place the potatoes on a baking dish, rub with olive oil, sprinkle with salt and pepper and bake for about 1 hour, until thoroughly cooked and soft in the middle. 4. Once baked, slice open the top, add butter and cheese, season with salt and mash the filling without breaking the skin shell. 5. Top with chicken and more cheese and return to the oven for 3-4 minutes until the cheese melts and turns golden. 6. Finish with fresh parsley, some chilli flakes and black pepper. Enjoy! #jacketpotato #weekend #recipes #cozyvibes

Our jackets are all big, fluffy, tasty and piping hot #dubai #cafe #british #mydubai #britindubai #britishcafe #britishfood #english #uk #spuds #spud #potato #bakedpotato #jacketpotato #jacketpotatodubai #undergroundcafe

Loaded jacket potato😍 #dinner #dishupdinnerwithme #jacketpotato #bakedpotato #chilli #dinnertime #plateup #dud #food #foodie #chilliconcarne #dinnerinspo #dinneridea #dinnerideas #annabellevictoria #glutenfree #celiac #coeliac #annabellevictoriax