#Jameed

Mansaf is an iconic Arab dish from Jordan! Tender fall off the bone lamb simmered in a tangy fermenter yogurt called jameed and served over fluffy yellow rice with lots of toasted almonds. 🌟Full recipe below or comment “recipe” to get the link in your DMs! 🌟 FOR THE LAMB ▢ 1½-2 kilogram bone-in lamb shoulder, cut into medium sized pieces ▢ 1½ teaspoons salt ▢ 2 tablespoons olive oil or ghee ▢ water to cover lamb ▢ 10 cardamom pods ▢ 5 bay leaves ▢ 1 cinnamon stick ▢ 1 tablespoon black peppercorns FOR THE RICE ▢ 2 tablespoons olive oil or ghee ▢ ¼ teaspoon turmeric ▢ 2 teaspoons salt ▢ 3 cups medium gran rice (Egyptian rice), washed and soaked for 30 minutes (see notes) ▢ 3 cups prepared lamb stock, or water (see notes) FOR THE JAMEED ▢ 500 grams liquid jameed, see notes ▢ 2 tablespoons cornstarch ▢ 2 cups prepared lamb stock FOR SERVING ▢ 2 large pieces of thin bread like markook ▢ ½ cup blanched almonds, toasted in olive oil to golden brown ▢ ½ cup chopped parsley - Sprinkle the lamb with salt. Heat the olive oil and sear the lamb pieces until lightly golden. Cover with water and add the whole spices. Cook for 1 ½ hours until tender. You can also pressure cook for 40 minutes. - Strain the broth and set aside. You need 3 cups of the lamb stock for cooking the rice, and at least 2-3 cups for the jameed sauce. - In another pot, combine the oil or ghee with salt and turmeric, then add the rice and stir to combine. Add the broth. Bring to a boil over medium high heat then lower the heat to low, cover and cook for 20 minutes. - In a large blender, blend the jameed with 2 cups of the broth and the cornstarch until smooth. - Transfer the jameed sauce to the pot that the lamb was cooked in and let boil for 5 minutes over medium heat. Add more broth gradually until you have a soupy consistency. Add the cooked lamb to the boiling sauce and allow them to cook together for 10 minutes on medium heat. Do not bring to a boil. - Place markouk bread on a large platter, add some jameed, then the rice, the meat, more jameed and crunchy toasted almonds. https://www.hungrypaprikas.com/mansaf/ #mansaf #middleeasternrecipes

Mansaf is one of Jordan’s most iconic dishes, and it’s made with jameed — that rich, tangy yoghurt that gives the dish its unmistakable flavour. Tender meat, warm rice, and that creamy jameed sauce poured generously over the top. It’s bold, comforting, and made for gathering. Traditionally, shrak (marqook) bread is laid at the bottom before the rice and meat go on top. I didn’t have access to it this time, but it’s an important part of how mansaf is usually served. Recipe 👇🏾 Ingredients * 4 medium lamb shanks, cut in half * 1 brown onion * Salt, to taste * 4 bay leaves (2 for boiling, 2 for yoghurt sauce) * 2 whole star anise * 5 whole peppercorns * 4 whole cardamom pods (2 for boiling, 2 for yoghurt sauce) * Water, to cover lamb * 4 cups (1 litre) plain yoghurt * 2 cups liquid jameed (soup starter) * 4–5 cups reserved lamb broth (for yoghurt sauce) * 6–7 cups lamb broth, sieved and reserved * 4 tablespoons ghee (2 tablespoons for the sauce, 1 tablespoon for the rice) * 2 cups jasmine rice * ¼ teaspoon turmeric * 2 cups lamb broth * Markouk (mar-cook) thin saj bread 👉🏽Place the lamb shanks in a pot over medium heat with the onion, salt, bay leaves, star anise, peppercorns and cardamom. Cover with water, bring to a boil, skim the top, then cover and boil for about 2 hours until the meat is cooked. Sieve and reserve at least 6–7 cups of the broth. 👉🏽In another pot, blend the yoghurt and liquid jameed with salt until smooth. Gradually add 4–5 cups of the hot broth and blend until slightly runny. Add the cooked lamb, 2 tablespoons of ghee and the remaining cardamom. Bring to a simmer and cook uncovered until the lamb is tender and the sauce thickens slightly. 👉🏽Cook the jasmine rice with turmeric, salt and 2 cups of lamb broth. Add 1 tablespoon of ghee, cover and cook on very low for 15–20 minutes until done. 👉🏽Layer markouk bread on a large platter, spoon over some yoghurt sauce, add the rice, then the lamb. Spoon a little more sauce on top, finish with toasted shaved almonds, and serve the rest of the sauce on the side. #homecooking #mansaf #rice

Mansaf é o prato mais tradicional da #Jordânia e um verdadeiro símbolo de hospitalidade. Feito com cordeiro cozido em jameed (iogurte seco fermentado), servido sobre arroz e pão árabe, ele representa união, tradição e identidade beduína. Presença garantida em celebrações e encontros especiais. 💛 Alguém já provou? Conte nos comentários!

Mansaf - a traditional Jordanian dish 🇯🇴
Slow-cooked lamb that falls off the bone, rich aged yogurt (jameed) with bold, tangy flavor, and perfectly fluffy rice to soak it all up. Save this reel for your next food craving😛 👉 Tag a foodie who needs to try this
📍Follow for more authentic flavors from the Middle East! #mansaf #jordaniancuisine #FoodieReel #MiddleEasternEats #LambLovers #InstaFood #TraditionalFood #HalalEats #Jameed #ComfortFood #FoodCulture #FoodieFinds #TastyReels #ArabicFood #FoodieLife #ViralReels #AuthenticEats #HomecookedGoodness #SlowCookedPerfection #FoodPassion#foryou #foodie #dinner #summer #4th #4thofjuly #try #save #recipe #cook

today, we’re making jordanian mansaf for iftar! it’s the national dish of jordan and is a symbol of hospitality! the secret to the best mansaf is @arzdairy ayran for a creamy and tangy sauce that balances the jameed! comment ‘MANSAF’ and i’ll send the recipe :) #arzpartner #mansaf

المعنى الحقيقي للراحة النفسية 🇯🇴😍⁣Therapeutic 🥰🇯🇴⁣ ⁣ مكونات الجميد⁣ ١٠ لتر شنينة ماعز (خالية الدسم)⁣ ١/٣ كوب ملح طبيعي⁣ ⁣ Ingredients⁣ 10 litres Fat Free Goat Shaneeneh⁣ 1/3 cup Natural Salt⁣ ⁣ Note ملاحظة ⁣ وزن اللبنة الصافي بعد تصفية الشنينة ما يقارب ١،٢ كغ⁣ Net labaneh weight after after straining the shaneenah: 1.2 KGs

Kashk/Jameed Make it at home using only one ingredient: yogurt. You can use it to make ash reshteh, kashke bademjan, mansaf (coming soon!), etc. Comment RECIPE and I will DM you the recipe! https://www.unicornsinthekitchen.com/homemade-kashk/ #jameed #kashk #iranianfood #persianfood #middleeasternfood #middleeasterncuisine #persiancuisine

Comment SEND RECIPE and I’ll send the recipe to your DMs! This is Mansaf—Jordan’s national dish and the ultimate symbol of hospitality. 🇯🇴 It’s made with tender lamb cooked in a tangy yogurt sauce called jameed, then layered over rice and thin flatbread, and topped with toasted nuts. But it’s more than just a meal—it’s tradition, celebration, and community all in one. In Jordan, Mansaf isn’t just served—it’s shared. Everyone gathers around the same platter, eating with their hands in a gesture of closeness and connection. It’s hearty, comforting, and packed with flavor—and once you taste it, you’ll understand why it means so much. Would you try it? https://foreignfork.com/jordanian-mansaf-recipe/ #mansaf #jordan #rice #onion #lamb #theforeignfork #foodgram #foodphotography📷 #foodphotoaday #cookat #foodphotographystyling #foodfoodfoodfood #travelfoodies #foodadventurer #foodiefeatures #tastethis #yougottaeathis #foodprn #foodielifestyle #foodiesofinstagram🍴#foodiefeatures #foodies24hours #foodiefridays #foodieporn #foodielovers #foodiesunite #recipedevelopment #recipeblog #recipeidea #recipedeveloper

#لتس_ميك #منسف #أردني #letsmake #mansaf #jordanian #jameed #جميد #كركي #سمن_بلدي #usa #عرب_امريكا #explore #fypシ

لو الريحة طالعة من الشاشة، كان الذكاء الاصطناعي حجز أول صحن! منسف على أصوله، من الجميد للرز للحم… شوف وعيش التجربة.سؤال للمتابعين: تأكل المنسف بالمعلقة ولا بإيدك؟ #منسف_ولا_أروع #AI_يحلم #الأردن_في_لقمة If the smell came through the screen, AI would've grabbed the first plate! Classic Mansaf—jameed, rice, lamb... experience it now. #PerfectMansaf #AIIsDrooling #TasteOfJordan #reemchanel #ذكاء_اصطناعي #ai #تصاميمي #لايكات #تصميم_فيديوهات🎶🎤🎬 #tinykitchen #tinyhome #فوريو #اكسبلور #likeforfollow #foryoupage #fypシ❤️💞❤️ #منسف #منسف_اردني #منسف_لحم #منسف_أردني #المنسف_الأردني

Mansaf isn’t just a dish it’s a tradition born in the desert. Created by the Bedouins of Jordan and Palestine, it was made from simple ingredients that survived harsh climates: lamb for strength and jameed for nourishment. It was cooked only for the biggest moments honoring guests, celebrating family, and bringing people together around one shared platter. A dish made from generosity, built on unity, and carried through generations. That’s why mansaf still means more than food… it’s heritage on a plate. THE OLIVE BISTRO 🫒 📍1116 US-46, Clifton, NJ 07013 📍66 E Main St, Little Falls Township, NJ 07424

I’m a food blogger, and out of everything I try, this is my #1 favorite and my son’s #1 choice when asking Mama what he wants for dinner.🤤 I also grew up eating it, and to be honest the first time I saw a group of Jordanian men going around the platter and squishing the rice and Jameed in their hand and eating it I was confused, then as a little girl I was taught why they do this and how it’s tradition. Meet Mansaf: Jordan’s national pride and a traditional Bedouin masterpiece. It takes massive pots and hours of slow-cooking lamb in a rich, tangy yogurt broth to get that perfect, fall-apart bite. Because it’s an all-day labor of love, it’s not an easy dish to just whip up. So, let me do the heavy lifting for you! 👩‍🍳 I’m calling it “Buy a Plate” this Friday, April 24th Only. Get a taste of ultimate comfort food for $35. DM to reserve your plate before they sell out! 👇🥘 #Mansaf #ArabFood #Jameed SlowCookedLamb FoodBlogger BuyAPlate LocalEats