#Markiza Cake

Markiza torta 🍰 Ukoliko ste se dvoumili da li da pravite markizu zbog straha od salmonele, ovo je recept za vas. U njemu, termički ćemo obraditi jaja tako da nema brige. Za ovaj fantastičan recept zahvaljujem se divnoj @prakticnazena_. Sastojci: Čaša mleka 3 reda piškota 250g putera 300g cokolade 200g šećera 10 jaja 1 kašičica ruma Pola limuna 200g šlaga ili 200ml slatke pavlake Priprema: Umutiti žumanca sa 100g šećera pa kuvati na pari. Na kraju ubaciti cokoladu i rum i sve lepo umešati. Ostaviti da se hladi. Kada se potpuno ohladi dodati mu umućen puter i sve lepo promešati. Sa druge strane belanca umutiti u sneg sa sokom od pola limuna. Ostatak šećera preliti sa malo vode i prokuvati da dobijemo sirup. Vreo sirup sipati u tankom mlazu preko belanaca i sve vreme mutiti. Kada je sve gotovo polako spajati sneg od belanaca sa filom. Tada je fil gotov. Piskote umakati u mleko i redjati u okrugli kalup za cizkejk. Redjati na dno i po obodu. U sredinu sipati celu količinu fila pa staviti u frizider na nekoliko sati ili preko noći da se stegne. Sutradan umutiti šlag ili slatku pavlaku i ukrasiti tortu. Možete dodati rendanu čokoladu. Seći na parčad. Prijatno! . . . . . . . #mojdnevnikrecepata #recepti #markiza #markizatorta #fyp #reels #viral #food #cake

Markiza bez jaja⁣ Pišite u komentarima kako da je zovemo? 😅 ⁣ Potrebno je:⁣ 250 g putera⁣ 200 g čokolade za kuvanje⁣ 180 g šlaga sa ukusom vanile⁣ 400 ml kisele vode⁣ 500 ml slatke pavlake ili 3 šlaga sa ukusom slatke pavlake (mutiti sa mlekom ili kiselom)⁣ 2 dupla pakovanja piškota⁣ 300 ml mleka (dodati po potrebi)⁣ Rum (2 kašike)⁣ 50 g crne čokolade za dekoraciju⁣ ⁣ 1. Puter penasto umutiti pa dodati otopljenu čokoladu.⁣ 2. Šlag umutiti sa kiselom vodom da bude jako gust.⁣ 3. Sjediniti čokoladni fil i umućen šlag, promešati, a zatim mikserom ponovo umutiti. Bude baš gust. ⁣ 4. Piškote natopiti u hladno mleko i rum pa slagati u kalup dimenzija 24cm. ⁣ 5. Umutiti šlag ili slatku pavlaku i rasporediti preko čokoladnog fila. ⁣ 6. Ohladiti preko noći, a za preciznije sečenje staviti u zamrzivač pre posluženja. ⁣ Torta je savršena i kremasta, definitivno ide u omiljene!!! #chicaukuhinji

#Markizacake #markiza #cake

Markiza cake , so delicious Inspired by @inka012 🥰 a while ago, this cake was very popular at our seine holidays, after a long pause, I decided to try a slightly different recipe and it turned out incredible!

MICROWAVE CHOCOLATE CAKE 😍 This chocolate cake is super moist and you don’t even need any eggs, so you an easily make it totally dairy-free if needed 🫶m It takes 10-minutes and you don’t have to turn the oven on 🤌 Sound on for full instructions 🔉 All you need is: For the cake: 150g plain flour 100g granulated sugar 60g cocoa powder 2 tsp baking powder 90g unsalted butter, melted (can swap for vegetable oil) 380ml warm water Chocolate ganache topping: 150g dark chocolate 150ml double (heavy) cream Dish size: 7” (microwavable) Let it cool fully in the dish before removing. There should be no wet batter visible. If there is, continue to microwave in 30 second bursts until a toothpick comes out with a few moist crumbs on 😃 You can swap the ganache topping for Nutella or another chocolate spread or top it with a buttercream icing of your choice 🥰 This cake isn’t too sweet or heavy, so feel free to play with the toppings to make it your own ❤️ Enjoy! #fitwaffle #fitwafflekitchen #chocolatecake #easyrecipes #microwave

CHEESECAKE FACTORY CHEESECAKES 🍰 - Linda’s Fudge Cake - Cookie Dough Lover’s Cheesecake with Pecans - Chocolate Caramelicious Cheesecake Made with Snickers #cheesecakefactory #cheesecake #foodasmr #chocolatecake

Karamel torta sa piškotama Morala sam da vam je objavim večeras, ako želite da napravite nešto za sutra, a nemate ideju. Iako mi je nestalo dnevnog svetla i držala sam je frižideru bukvalno 1h i pored toga se lepo reže i preukusna jeeee👌 Kalup je 24cm. Potrebno Veliko pakovanje piškota ( sa 4 mala pakovanja) 400 gr sira za kolače ( Ellu sam koristila) 500 ml slatke pavlake 3 kašike šećera u prahu Karamel ( kod mene je domaći koji je mama napravila dan ranije), može i kupovni Oko 300 ml mleka Prvo napravite Fil. Sve zajedno umutite pavlaku, šecer u prahu, sir i 3 kašike karamela. Piškote umačete u mleko i redjate, kao na videu. Ja sam stavljala tri reda piškota, možete i manje. Držite je makar malo duže u frižideru🤣 Sigurna sam da ćete obožavati ovu tortu👌♥️ #piskote #markiza #laznamarkiza #torta #cake #piškotatorta #tortasapiskotama #cheesecake #cake #caramel #karameltorta #torta #brzatorta

Matilda’s Chocolate Cake 🍫 Follow @bakewithosli for more 🫶 Cake Ingredients: 2 2/3 cups flour (320 g) 3 cups sugar (600 g) 135g cocoa powder (Unsweetened Cocoa Powder) 1 tablespoon baking soda (17 g) 1.5 teaspoon baking powder (6 g) 1.5 teaspoon salt (5 g) 3 eggs 1 tablespoon vanilla extract 1.5 cup buttermilk 3/4 cup oil canola or vegetable 1.5 cup hot coffee Ganache Ingredients: 8 ounces chocolate (you can use half dark and half with milk) 6 tablespoons butter 85 g 1¼ cup sugar 250 g 1 ¼ cup whipping cream 300 ml 2 teaspoons vanilla 10 ml Pinch of salt Cake instructions Preheat oven to 350 degrees F! Combine the sugar, flour, cocoa powder, baking soda, baking powder, and salt into a bowl.Add vanilla, eggs, buttermilk, and oil and stir until combined Once combined, add the hot coffee. Pour the batter into 3 greased and floured round cake pan and cook for 30-35 minutes. Make sure the cakes are completely cooled before icing them. Ganache instructions: In a small pan over medium heat, heat cream and sugar until hot but just before boiling. In a bowl add chocolate and pour in the hot cream mixture and stir until smooth. Set in the fridge until cooled but don’t let it get too hard. Ice the cake with the cooled ganache! #matilda #dessert #matildacake #chocolate #easyrecipe #baking #chocolaterecipes #ganache #bestchocolatecake #chocolatefrosting #chocolatelovers

brown butter carrot cake with cream cheese icing loaf: 3/4 cup (170g) unsalted butter → brown it 1 cup (200g) brown sugar 2 eggs 1/4 cup (60g) unsweetened applesauce 1/4 cup (60g) buttermilk 1/2 tsp (2g) vanilla 1 1/4 cup (155g) ap flour 1 tsp (5g) baking soda 1/4 tsp (1g) salt 1/2 tsp (1g) cinnamon 1/4 tsp (0.5g) nutmeg 1/4 tsp (0.5g) ground ginger 1 1/2 cups (180g) shredded carrots 1/3 cup (35g) walnuts *brown the butter and let cool for 10-15 min. whisk together the brown butter, sugar, applesauce, eggs, buttermilk and vanilla. in another bowl, whisk together the flour, baking soda, salt, and spices. add the dry into the wet and fold gently to mix. then add in the shredded carrots and walnuts. pour into a 9x9 pan and bake for 28-35 min at 350f (or until a toothpick comes out clean). icing: 8 oz cream cheese 4 tbsp (57g) unsalted butter 1 tsp (4g) vanilla 1/4 tsp (1g) cinnamon pinch of salt 1 1/2 cups (180g) powdered sugar *cream together the butter and cream cheese until smooth. add in the vanilla, cinnamon, and salt. mix this well then add in the powdered sugar. if needed, add some milk or cream to thin it out. spread on top and top with some extra walnuts (optional). #carrotcake #baking #recipe #fallrecipes

🎂MARKIZA TORTA🎂 Sastojci: • 2 kutije piškota • 250g putera • 250g čokolade • 6 jaja • 250g prah šećera • 2 kesice vanilin šećera • 500ml mleka Priprema: Potopiti piškote u 500ml mleka i 2 kesice vanilin šećera i obložiti kalup. Umutiti 6 žumanaca i dodati 250g putera, šećera i čokolade, a onda odvojeno umutiti 6 belanaca. Sve spojiti u jednu masu i staviti preko piškota. Odozgo staviti šlag.🥰 Prijatno! #trik tips #tipsandtricks #kitchentricks #dessert #dessertsofinstagram #marquesa #markiza #torta #chocolate #recipeoftheday #recipes #cookinghacks #food #foodblogger #sugar #dessertlover #foodstagram

This cake is bomb- Markiza Cake 🤤🔥 Dough * 300 g unsalted butter softened * 4 large egg yolks * 3 full tablespoons sour cream * 1 teaspoons baking soda (mix with the vinegar ) * 1 tablespoon white vinegar * 3 1/2 to 41/2 cups all-purpose flour (add 3 1/2 cups first and add more as needed) Meringue * * 4 large egg whites * 1 cup white granulated sugar * 1 tsp white vinegar * 1 tsp vanilla extract Sprinkle on meringue * * 2 cups walnuts roughly chopped * Cake Frosting * 2 cans dulce de leche (to make dulce de Leche from sweetened condensed milk, add the cans to a pot of water covering it by 2 inches. Simmer on low heat for 3 hours. Chill, and use as directed) * 1 cans sweetened condensed milk * 350 grams unsalted butter room temperature, but not runny soft * 1 teaspoon instant coffee * 2 tablespoons cocoa powder Instructions Make the cake dough: 1. Liquid ingredients: In a large bowl mix together 300 g softened butter, 4 egg yolks, 3 full tablespoons of sour cream. In a separate cup mix 1 teaspoon of baking soda and 1 tablespoon of vinegar until the foam subsides. Add it to the mixed butter mixture and stir to incorporate. 2. Add flour: Then, add 3 cups of flour and mix together a soft dough. Keep adding more flour if needed until a soft, non stick dough forms. 3. Cut into 5-6 equal pieces . 4. Preheat oven to 360F° with the rack centered. Do this right before starting on the meringue. Continue in the highlights Markiza cake ....

Ode Markiza .... #chefmladen #reel #reels #instafood #cake #dessert #desserts #food #yummy