#Masala Mix

Sabji Masala Recipe || bhaji masala || Homemade masala recipe || Handmade masala recipe #sabjimasala #masalarecipe #handmademasala #homemade #Instgram

Everyday Sabji Masala | Ghar Ka Taste Roz ki sabji ho ya special dish 🌿�Sabji Masala agar sahi ho,�toh simple sabji bhi kamaal lagti hai 😍 Ghar ka bana masala =�pure flavour, no preservatives 💛 Short Tips • Masala ko slow roast karein for better aroma�• Powder ko thanda hone ke baad store karein�• Airtight glass jar mein rakhein�• Har sabji mein kam quantity se start karein�• Masala hamesha oil mein bhune, paani mein nahi�• 2–3 mahine mein fresh batch best hota hai �Save this idea 📌 Aap sabji masala kaise use karte ho? 😋👇�🥔 Aloo sabji�🥬 Seasonal sabji�🧅 Everyday sabji Comment karo 👇�Save & Share 💛 Ek masala ya alag-alag masale? 🤔 👉 Ek sabji masala ✔️ 👉 Alag masale 🔄 Like ❤️ | Save 📌 | Share 🔁�Follow @RakhisRasoi for everyday kitchen tips 🌿 #SabjiMasala�#HomemadeMasala�#IndianKitchen�#EverydayCooking�#DesiFood�GharKaKhana�RakhisRasoi (SabjiMasala) (HomemadeMasala) (IndianKitchen) (EverydayCooking) (DesiFood) (GharKaKhana) (RakhisRasoi)which sabji are you going to make first using this masala ?

Sirf Ek Masala Aur Simple Sabzi Mazedaar|#easyrecipeideas #reelkrofeelkro❤️ #reelitfeelit #reelinstagram❤️ #foodie

सीक्रेट मसाला जो हर सब्जी का स्वाद दुगुना करता है..😱🥰

Restaurant Ka Sabji Masala . . #masala #masalaricerecipe #sabjimasala #masala #dinnerideas lunchideas

Roz ki wahi aloo-gobhi se break chahiye? 👀 Sirf 10 minute mein banao Dahi Mirch ki Sabzi 🌶️✨ Simple ingredients… zero fuss… aur taste bilkul ghar jaisa 🤍 Save karo aur aaj hi bana lo 🥣💛 . . . . . {dahi mirch ki sabzi, 10 min nostalgic recipe, easy ghar wali sabzi, instant dahi mirch sabzi, quick indian side dish, comfort food recipe, ghar Jaisi dahi mirch, easy 10 minute sabzi, desi comfort food} #DahiMirchKiSabzi #10MinSabziRecipe #NostalgicCombination #ComfortFoodRecipe #EasySabziRecipe

Besan Shimla Mirch Sabzi . . . Simple, masaledaar, homestyle, quick lunch, besan wali sabzi, dry sabzi, no onion no garlic option, comfort food . . #BesanShimlaMirch #ShimlaMirchSabzi #BesanWaliSabzi #IndianVegFood #DesiKhanna #GharKaKhana #HomestyleCooking #EverydaySabzi #DryVegSabzi #HealthyIndianFood #QuickVegRecipe #NorthIndianFood #VegetarianIndian #SatvikFood #NoOnionNoGarlic #SimpleAndTasty #ComfortFood #IndianHomeCooking #FoodReelsIndia #InstaFoodIndia

Try this village style sabzi in different style 🤩 Ingredients:- Veggies Mix veg masala Some basic spices, salt, hing. Follow:- @rasoitales72 #mixveg #freshfood #homemadefood #instagram #indianfood Sabzi desistyle desifood traditional Mixsabzi spicy masalafood subhudimasale

Shimla mirch kabhi itni tasty nahi lagi hogi 😋🌿 Sukhi Shimla Mirch Sabzi 🫑💚 Simple si recipe, but taste ekdum restaurant style 😍 Roti ya parathe ke saath perfect combo 🤌 Save karo ❤️ Try karo 😋 Step: 1. सबसे पहले धनिया, सौंफ, जीरा और साबुत लाल मिर्च को दरदरा पीस लें। 2. कढ़ाही में तेल गरम करें। उसमें राई और हींग डालें। 3. अब हल्दी पाउडर और ¼ कप बेसन डालकर अच्छे से भून लें। 4. फिर इसमें लहसुन, हरी मिर्च, लाल मिर्च पाउडर, धनिया पाउडर, थोड़ा सा गरम मसाला और बनाया हुआ दरदरा मसाला डालें। 5. नमक डालकर अच्छे से मिक्स करें। 6. अब ½ छोटी चम्मच आमचूर पाउडर डालें। 7. कटे हुए शिमला मिर्च डालकर अच्छे से मिक्स करें। 8. ढककर धीमी आंच पर 5 मिनट तक पकाएं। 9. ऊपर से कसूरी मेथी डालें और गैस बंद कर दें। 👉 गरमा-गरम रोटी या पराठे के साथ सर्व करें और आनंद लें 😍 (Sukhi shimla mirch sabzi, capsicum dry sabzi, indian dry sabzi, easy indian recipe, simple veg recipe, quick lunch recipe, healthy indian food, homemade sabzi, daily meal ideas, vegetarian recipe, indian home cooking, desi khana, besan sabzi, capsicum recipe, north indian sabzi, ghar ka khana, roti sabzi combo, easy dinner recipe) #reels #reelsinstagram #foodie #yummy #foodblogger

Winter Special Mix Sabzi Recipe 😍😍 ⭐Ingredients with Quantities (4–5 Persons)💥 🥘 Ingredients for Aloo Matar Gajar Methi Curry (5–6 servings) Vegetables & Main Ingredients: • Aloo (potato): 3 medium, diced • Matar (green peas): 1 cup • Gajar (carrot): 2 medium, sliced or diced • Methi (fenugreek leaves): 1 cup, chopped Cooking Base: • Oil: 3–4 tbsp • Piyaz (onion): 1 large, finely chopped • Timatar (tomato): 2 medium, pureed or finely chopped • Adrak lehsan paste (ginger garlic paste): 1½ tsp Spices: • Kuti lal mirch (red chili powder): 1 tsp (adjust to taste) • Namak (salt): 1½ tsp (adjust to taste) • Dhaniya powder (coriander powder): 1½ tsp • Haldi (turmeric): ½ tsp • Hari mirch (green chili): 2, slit • Garam masala: 1 tsp • Kali mirch (black pepper): ½ tsp • Qasoori methi: 1 tsp, crushed Other: • Dahi (yogurt): ½ cup, whisked For Garnish: • Hara dhaniya (fresh coriander): 2 tbsp #mixsabzi #winterrecipe #foodvideo #foodreels #fyp

Agar kabhi Sabzi banane ka man na ho ya khane mein wo 'kick' missing lage, toh ye recipe aapke liye hai! 🛒 Saaman (Ingredients) - Pure Exact Quantities: Is recipe ke liye aapko chahiye: 🍅 Base: Tamatar (Tomatoes, Red): 1/2 Kg Pani (Water): For boiling 🍳 Tadka & Masala (Tempering): Sarson ka Tel (Mustard Oil): 2 - 2.5 tbsp Jeera (Cumin Seeds): 1 tsp Rai (Mustard Seeds): 1 tsp Heeng (Asafoetida): 2-3 pinch (chutki) Curry Patta (Chopped): 5-7 leaves Hari Mirch (Green Chili, chopped): 2 🧄 Aromatics: Lehsun (Garlic, finely chopped): 13-14 cloves Adrak (Ginger, finely chopped): 2 inch piece 🌶️ Spices: Lal Mirch Powder (Red Chili): 1/2 tsp Kashmiri Lal Mirch (For Color): 1/2 tsp Chat Masala: 1/2 tsp Namak (Salt): Swad anusar (To taste) ✅ For Storage (Preservatives): Nimbu (Lemon Juice): 1/2 Vinegar (Sirka): 1 tsp 👩‍🍳 Banane Ki Asaan Vidhi (Step-by-Step Method): Boiling: Tamatar par '+' cut lagayein aur ubalte pani mein 5-6 min (medium flame) tak pakayein jab tak chilka na utarne lage. Peeling & Grinding: Thanda karke chilka hatayein, chop karein aur mixer mein 2 batch mein pees lein (fine puree). Tadka: Pan mein Sarson ka tel garam karein. Jeera, Rai, Heeng, Curry Patta aur Hari mirch dalein. Cooking: Ab bareek kata Lehsun aur Adrak daalkar 1-2 min bhune. Phir Tamatar ki puree add karein aur ubaal aane de. Spices: Saare dry masale (Mirch, Chat Masala, Salt) dalein. Dhak kar (Cover) 6-7 min pakayein kyunki chhinte (splatter) aayenge. Drying: Dhakkan hatakar 2-3 min aur pakayein taaki extra paani sookh jaye. Final Secret: End mein 1/2 Nimbu aur 1 tsp Vinegar dalein. Ye chutney ko lambe time tak kharab hone se bachayega! Serve: Thanda hone par jar mein store karein. Roti, Paratha ya Dal-Chawal ke saath enjoy karein! #TamatarKiChutney #TomatoChutneyRecipe #ChutneyRecipe #IndianFood