#Meat Ager

A dry aged beauty✨️⁠ #FlanneryBeef #dryagedbeef #dryagedsteak #dryaged #porterhouse

🔥 Crafted by hand. Aged to perfection. 🔥 Paul at work, handcrafting our dry-aged Irish, grass-fed steaks — rich, tender, and packed with flavour 🤌🥩 These beauties are available today, but when they’re gone… they’re gone. ⏰ Open until 6pm today ⏰ Saturday until 4pm Swing by the Dingle Butcher and treat yourself to something special. #DingleButcher #DryAgedSteak #IrishBeef #GrassFed #CraftButchery

Dry-aged perfection waiting in our butchery 🤤 When dinner deserves something seriously special, our beautifully dry aged cuts deliver incredible flavour and tenderness every time. Treat yourself tonight and turn dinner into an occasion. 🥩✨

Showcasing our Dry-Aged Riverine Beef Rib-Eye on the Bone! Expertly prepared, the whole rib-eye is dry-aged for 6-weeks in our custom-built aging room. ⌛️ During this time, natural enzymes tenderise the meat while controlled humidity, airflow and temperature form a protective crust and develop deep earthy, nutty, buttery flavours. After aging, our team trims and portion to 1.2kg, leaving just the right amount of crust for that signature dry-aged character. 🌾 Raised in the lush Riverina region of NSW, @riverinebeef cattle graze on natural pastures before finishing on a balanced cereal grain diet for 120+ days, delivering consistent quality and marbling year-round. A true showpiece for steak connoisseurs!

Dry-aged perfection waiting in our butchery 🥩 Richer flavour, incredible tenderness and that melt-in-your-mouth magic you just can’t fake. If you’re planning a proper dinner, this is your show stopper. Treat yourself, you’ll taste the difference. ✨

Not just a butcher shop. An experience. Premium cuts. Dry-aged to perfection. Crafted for real steak lovers. 📍 Come see what quality really looks like. #PerfectAge #DryAgedBeef #SteakLovers #ButcherLife

The Vintage Beef Company... Spanish Galician Beef raised in Australia... Bone-In New York Steaks... Grass Fed... Grass Finished...

Seriously special 🥩 Our butcher Joe giving an insight on meat guru @meatpeter’s process and what makes the Rib Eye steaks we sell from our counter and serve at Porterhouse Grill so special. 🥩 #Seriousaboutsteak #eatbettermeat #fenwick #saltagedbeef

Clean Feed. Clean Flavor. Australian 100% Grass Fed Beef, Cut Fresh Daily. #butcher #dryagedbeef #grassfedbeef #ribeyesteak #steaklover

Cut of the day, Dry Aged T-Bone 🥩 We’ve had these in the Dry Ager for 30 days creating a super tender and flavourful steak. Come and grab one today! We are here until 1pm

🥩⏳🔥 28-Day Dry Aged Ribeyes Delayed gratification makes for an unbeatable steak experience. The wait is worth every bite with our 28-day dry aged ribeyes. These cuts are all about depth, tenderness, and that unmistakable steakhouse flavour you can’t rush. Controlled aging enhances the natural richness of the beef, delivering a deeper, more refined profile and an unreal crust when it hits the pan or grill. Flavour so locked-in, it might just take you to a new dimension. Proper butchery. Premium care. No shortcuts. – 📍 Newman’s Fine Foods, #105-5188 Springs Boulevard 🕓 Open 7 days a week, 10am–6pm 📲 Call 604-948-0677 to order today – #DryAgedBeef #RibeyeSteak #SteakNight #NewmansFineFoods #ButcherShop #ShopLocal #SteakLovers #TimeWillTell

Overcast Sunday = steak weather. 🥩🔥 Look at that marbling. Thick cut. HGP & antibiotic free. Hand-selected. Cut fresh in-store daily. No tray-pack shortcuts. No supermarket compromises. If you’re cooking today, cook it properly. We’re open now — and the best cuts never last long. 📍 Brooklyn Fine Meats Tag someone who takes their steak seriously. #BrooklynFineMeats #SydneyButcher #SteakNight #SteakLovers #aussiebeef