#Momoful

Honestly, if your man asks you to make him something to eat at 2am, you making it??? The @momofukugoods noodles are good by themselves but adding a little razzle dazzle takes them to the next level 😋🍜 📝 Recipe: Momofuku soy & scallion noodles Ribeye Salt Pepper Minced garlic Butter Thyme Fresh green onion Cilantro Sautéed Spinach Chili crunch 👩🏾‍🍳 Directions: It’s pretty straightforward. Do you honestly need me to break it down? Just follow the video 🤭 Approx macros • Protein: 35-38g • Fat: 25-28g • Carbs: 65g • Total calories: ~624-644 Dress: @qinsen_official #noodlesrecipe #momofuku #ramenlover #snackideas #ramennoodles

Save this dumpling sauce recipe! It’s spicy, garlicky, savory, tangy, & just a teensy bit sweet. This is my fave dipping sauce combo for dumplings, wontons, gyoza, potstickers—so good with literally everything! What’s your fave dumpling sauce combo?? INGREDIENTS: 2 tbs soy sauce @kikkomanusa 1 tbs chili oil @momofukugoods 1 tsp chinese chinkiang black vinegar 1 garlic, minced 1 green onion (green part), sliced 📌 Full recipe (printable & pinnable), link in bio! . . . . . #dumpling #sauce #recipe #dumplings #saucerecipe #wonton #momofuku #chilioil #potstickers #dippingsauces #wontons #sauces #gyoza #dippingsauce #porkdumplings #soysauce #bestfoodworld #eatdumplings #asianrecipes #asianfoods #asianfoodie #easyrecipes #asiancuisine #asianfood #dumplinglove #subtleasianeats #dumplingsfordays

🔥 Make this the next time you eat dumplings! This is my favorite dumpling sauce combo but it’s great for dipping anything in really! I think the key ingredient is a good chili oil. I’m using @momofukugoods chili crunch—it has a nice spice level, *cronch*, & a touch of sweetness which makes it perfect for dipping sauces! Also I’m currently trying out different chili oils to find the “best”, what are your favorites?? INGREDIENTS: 2 tbs soy sauce 1 tbs chili oil 1 tsp black vinegar 1 garlic, minced 1 green onion (green part) DIRECTIONS: 1. Combine all ingredients & mix together. 2. Taste test, adjust to your liking, & enjoy! 📌 Full recipe (printable & pinnable), link in bio! 🔍 Search “pork dumplings” on feedmi.org . . . . . #dumpling #sauce #recipe #dumplings #chilioil #asiancuisine #foodreels #foodies #bestfoodworld #asianfoodie #asianfood #porkdumplings #saucerecipe #momofuku #eatdumplings #dippingsauce #chilisauce #soysauce #dippingsauces #dumplinglove #subtleasianeats #dumplingsfordays #asianrecipes #sauces #foodstagram #asianfoods #easyrecipes #dumplinglover

Was it fair for Momofuku to issue cease and desist letters regarding the use of the term “chile crunch”? Several members of the @righteouseats community have informed us that Momofuku, known for its renowned restaurants and consumer packaged goods, has sent cease and desist letters to various startup brands employing the term “chile crunch” in their product descriptions. These brands include @homiahfoods @eat.mila and others. While we understand that legal measures are necessary for the trademark registration process, particularly in the case of “chile crisp” or “chile crunch,” we are concerned about the implications of targeting emerging startups, owned and operated by founders, who probably look up to Momofuku. To gain further insights, we reached out to our friend Solomon Choi (who was on his way to a music performance), founder and former CEO of @16handles, a popular frozen yogurt franchise. Solomon faced a similar situation with Momofuku eight years ago when he introduced a temporary flavor named “Mmmilk and cereal.” Please share your thoughts in the comments below.

5 ingredients + 15 minutes and you’ve got our powerhouse sweet & savory bbq noodles. there’s no chopping, dicing, nor whisking needed in this minimal effort recipe. all you need is our sweet & savory korean bbq sauce (available at @wholefoods), along with noodle sauce packets to create maximum flavor. feel free to customize this meal to your pantry: add in more vegetables, sub in a ground meat of your choice, and choose your favorite momofuku noodle flavor.
 ingredients for 2 — * 1 pound ground pork, or beef, chicken, or turkey * ½ cup sweet & savory korean bbq sauce * 2 packs momofuku noodles (flavor of choice) * 2 cups spinach, or other leafy green (optional) * scallions, sliced (optional)
 1. heat a nonstick skillet over high heat, then add ground meat, spreading it out so it’s in an even layer. cook for 4 minutes undisturbed until it’s browned. add ½ cup of momofuku sweet & savory korean bbq sauce and toss into meat. cook for an additional 2–3 minutes until the meat is fully cooked and browned on both sides.
 2. add 2 cups of water and momofuku noodle sauce packets and bring to a boil. crumble in momofuku noodles and cook for 3–4 minutes, continuously stirring until the noodles are fully cooked and the liquid has evaporated and thickened around the noodles. remove from heat.
 3. add spinach, if using, and let it wilt for 1 minute in the mixture, stirring constantly. top with sliced scallions and serve.

One of my favorite recipes from the Momofuku Cookbook. Momofuku Kimchi Ingredients 1 Med Size Napa Cabbage 2 Tbsp Kosher Salt 2 Tbsp Sugar 100 g or 1 Cup Spring Onions 1 Cup Julienned Carrots Paste 100 g Garlic 20 g Ginger 1/2 Cup Kochukaru (Korean Chile Powder) 1/4 Cup Soy Sauce 1/2 Cup Sugar 1/4 Cup Fish Sauce 2 Tsp Salted Shrimp 1/3 Cup Water Instructions: 1. Wash and rinse the cabbage, cut the cabbage in half lengthwise. Toss in 2 Tbsp Kosher salt and 2 Tbsp Sugar. Refrigerate Overnight. This brings out the excess water from the napa. 2. In a food processor, blend all the ingredients listed above. 3. Cut the spring onions in 1-inch pieces. Julienne the Carrots. 4. Drain the napa cabbage and squeeze it dry. 5. In a bowl, toss in the spring onions and carrots with half the amount of paste. Mix well. Then add the cabbage and remaining paste. 6. Cover and refrigerate. It should be good for a month in the fridge. #reels #igreels #instareels #trending #viral #kimchi #koreanfood #food #tasty #delicious #healthy #buzzfeed #recipe #diy #easy #simple

MOMOFUKU | Las Vegas, NV 🍜 @momofukulasvegas If your a ramen lover like me, then next time you are in Vegas you MUST try Momofuku at the Cosmopolitan Hotel. The mushroom ramen was by far my most favorite ramen and the cucumbers were really refreshing! I did go for lunch so the menu might vary if you go for dinner. Make sure to 📌 for you next food adventure! #ramen #eatstagram #ramennoodles #japanese #lasvegas #delicious #foodstagram #foodphotography #foodgasm #foodblogger #foodlover #supportsmallbusiness #foodies #sanfrancisco #supportlocal #eeeeeats #lasvegaseats #foodiesofinstagram #eatlocal #foodiegram #buzzfeast #forkyeah #thaifood #buzzfeedfood #eater #sanjoseeats #sfeats #foodgasm #aapifoodifam #eatwithfoodiez #momofuku

What’s For Dinner Tonight? Ep. 3 Sticky, sweet, and a little spicy Maple Soy Air Fryer Chicken Thighs for dinner tonight! INGREDIENTS Chicken & Marinade 2 lb boneless, skinless chicken thighs 1 lemon, zested ⅛ cup soy sauce ¼ cup maple syrup 1 tbsp garlic powder 1 tbsp smoked paprika Glaze 2 tbsp butter 4 cloves garlic, minced ½ cup maple syrup ⅓ cup soy sauce 2 tbsp rice vinegar 3 tsp Momofuku chili oil 1 tsp cornstarch + 2 tbsp water (slurry) INSTRUCTIONS 1.In a bowl add chicken thighs and season with soy sauce, maple syrup, lemon zest, garlic powder, and smoked paprika, coat well. 2.Preheat the air fryer to 400°F. Place thighs in a single layer and cook for 15 minutes, flipping halfway, until golden and cooked through (165°F internal temp). 3.Make glaze: In a saucepan, melt butter. Add garlic and cook until fragrant. Stir in maple syrup, soy, vinegar, and chili. Simmer for 3–4 minutes. Stir in slurry and cook until sticky and glossy. 4.Baste & finish: Add cooked chicken thighs to the glaze, toss to coat, 5.Serve: Drizzle extra glaze over the chicken serve over rice and veggies and enjoy!

\雞胸超嫩的月底料理/ 鮮粹雞胸燜金針🍲 剛開始減脂的時候，最煩惱的就是「食材好貴」、「雞胸好柴」，誰也有同感🙋🏻‍♀️🤣 今天將雞胸不怕柴的祕訣分享給企水們，加上超便宜價格又穩定的金針菇，月底的減脂餐就決定這樣吃啦💪🏻 \🪄影片中的鮮粹雞湯粉開團中/ 被我稱為魔法粉的鮮粹雞湯粉，是將濃郁雞白湯變成粉狀，加水即高湯，醃肉、炒菜則是能夠代替鹽巴味精，為料理帶來絕佳風味的魔法調味料。成分安心，一包8g可以分次使用，想試試趕快留言領連結吧💓 🐔食材 雞胸肉200g 金針菇1包 洋蔥1/4顆 酪梨油、蒜末、蔥花適量 鮮粹雞湯粉約2g（可用少量鹽巴替代） 🤎雞肉醃料 醬油15ml 砂糖一茶匙 蒜泥約一個指節的量 鮮粹雞湯粉1/2茶匙（或鹽巴1/4茶匙） 片栗粉5g 作法 ①雞胸肉片用醬油、砂糖、鮮粹雞湯粉抓醃 ②再撒上片栗粉（或太白粉、麵粉）抓醃後靜置10分鐘 ③洋蔥切絲，金針菇洗淨後去跟剝散，準備蒜末、蔥花 ④加酪梨油熱鍋，倒入洋蔥、蒜末炒出香氣 ⑤鋪上金針菇，用鮮粹雞湯粉調味，拌炒到金針菇變軟 ⑥熄火，將雞胸肉片攤開鋪平 ⑦鍋邊加入30ml水，蓋鍋小火悶煮1分30秒 ⑧灑上蔥花即完成 #雞胸肉料理 #高蛋白 #月底 #省錢料理 #雞胸 #全聯好物

Things got real emotional on #DinnerTimeLive with @davidchang and his guests Blake Griffin & Ben Schwartz. It’s the season one finale and…  We’re not crying… Blake’s crying!  Watch ALL of Dinner Time Live season 1 RIGHT NOW on @netflix and we’ll see you again LIVE on OCTOBER 8 at 4pm PT / 7pm ET for our HOLIDAY THEMED SEASON 2! #DinnerTimeLiveHolidayEdition #DTL #dinnertime #DTLHolidayEdition #dinnerinspiration #DaveChang #ChrisYing #Momofuku #Majordomo #Netflix #netflixseries #foodlovers #food #chef #netflixlive #livecooking #BlakeGriffin #nba #basketball  #explorepage #nbabasketball #espn #explore #hoops #sport #nbanews #BenSchwartz #improv #DavidChang

“Lobster 🦞 Fried Rice” w/ Aspen Stryker……. it be your own kids…. 🤦🏽‍♂️ im glad this game of life is a marsthon and not a race… we enjoy the highs and the lows… make sure you share this post with atleast 3 people… THANK YOU SO MUCH FOR ALL THE SUPPORT…. in the words of @trendsettersense of his bday “you cant skip the steps!” 🔥🔥🔥🔥🥃🥃🥃 🎬: @thefoodcameradude (you killed this one)🔥🔥 🧑‍🍳: @strykereats #momofuku #cheflife #foodporn #picasso #art #happy #love #christmas #aspenstryker #fatherson #funny #instagood #mukbang #philly #atlanta #la #newyork #viral #explorepage #explore #food #perfect #dance #asmr #liluzi #drill #hiphop #rap #dadlife

Elevate your dumping game in 5 minutes! Are you team sauce or no sauce ? Comment “recipe” for the full recipe! Ingredients & Tips below ↓ 🛒 what you’ll need: *  2 Tbsp Soy Sauce *  ½ Tbsp Sesame Oil *  ½ Tbsp Black Vinegar *  1 Tbsp Green Onion (sliced) *  1/2-1 Tbsp Chili Oil ( I used Momofuku Chili Crunch @momofukugoods ) or Chili Oil (Optional) 🥢 how / steps : 
full recipe 📄 link in bio : @thesavorychopstick or 💻 thesavorychopstick.com
and search 🔍 “Dumping Sauce” 📝 notes : * I usually use Momofuku Chili Crunch but you can use any chili oil you like for this recipe . . . . . #dumplings#dippingsauce #streetfood #asiancuisine #asianfood #vietnamesecuisine #chinesefood #chinesecuisine #vietnamesefood #easyrecipe