#Muffin Recipe

Two chip chocolate chip muffins Ingredients: 1/2 cup (115g) salted melted butter 2 1/2 cups ( 312g ) all purpose flour 3/4 cup (150g) granulated sugar 1/4 cup (55g) brown sugar 2 tbsp (30g) neutral oil 1 tbsp (15g) vanilla bean paste or vanilla extract 1/4 cup (60g) sour cream or greek yogurt, room temp 1 cup (240 ml) buttermilk, room temp 2 tsp (10g) baking powder 1/2 tsp (2.5g) baking soda 1/2 cup (85g) semi sweet chocolate chips 1/2 cup (85g) of milk chocolate chips 1 tsp (5g) espresso powder (dissolved in 3 tbsp hot water) 2 eggs, room temp Instructions: Pre heat the oven to 425 F. Make wet batter: In a bowl add melted butter, along with granulated sugar and brown sugar. Add oil. Mix well for 2-3 min. Crack in the eggs and whisk for 3-4 min until pale in color. Add vanilla bean paste . Mix until well combined. Add buttermilk, sour cream and espresso. Whisk for additional 2-3 min and set aside Make dry batter: In a separate bowl combine all purpose flour, baking soda, baking powder. Mix together until well combined. Add the dry batter into the wet batter. Add chocolate chips and mix until just combined. Do not over mix the batter at this point. Let the batter sit untouched at room temp for 30 min. Line muffins tins with parchment paper. Divide the batter into the muffin pan equally. Top with more chocolate chips if desired. Bake the muffins for 5 minutes at 425F. After 5 min do not open the door of the oven and reduce the temperature to 375 F, bake for additional 15 min. Check the muffins with the toothpick if it comes out clean they are ready. Let cool completely before serving. #muffins #chocolatechip #muffinrecipe #bake #recipe

Recipe ➡️ https://thefirstyearblog.com/muffin/#wprm-recipe-container-63681 @beth_thefirstyear

Chocolate chip muffins ____________________________________ Lazım olan ərzaqlar: 3 yumurta 170 qr. Şəkər tozu 200 ml süd 160 ml duru yağ 250 qr. un 1 paket vanilin 1 ç.q. qabartma tozu 150 qr. damla şokolad ____________________________________ Hazırlanması: Yumurta ilə şəkər tozu ağaranadək çalınır. Üzərinə süd, yağ əlavə edilir. Daha sonra un, üzərinə qabartma və vanil əlavə edilib hamısı qarışanadək çalınır. Üzərinə damla şokolad əlavə edilir və qarışdırılır. Keks qablarına tökülür, bu cür hündür alınmaqlarını istəyirsizsə keks qabına qarışımdan çox tökün. 180° C də öncədən isidilmiş sobada 35-40 dəqiqə bişirilir. İçinin bişməsini isə çöplə yoxlayın, bişmə müddəti hər kəsdə fərqli ola bilər. Nuş olsun!

Bakery-Style Chocolate Chip Muffins If you’ve been searching for the perfect chocolate chip muffin recipe… you just found it. These bakery-style muffins are tall, fluffy, perfectly golden, and loaded with melty chocolate chips in every bite. Soft on the inside, slightly crisp on top — just like your favorite bakery. Try them and don’t forget to tag me 🤎 �d’EATS ½ cup melted unsalted butter ¼ cup avocado oil or olive oil 1 cup granulated sugar 2 eggs 1 tsp vanilla extract ⅓ cup Greek yogurt 1 cup whole milk 3 cups all-purpose flour 2 tsp baking powder ¾ tsp baking soda 1 cup chocolate chips How To: Preheat your oven to 425°F In a large bowl, whisk together the melted butter, oil, and sugar until smooth Add the eggs and vanilla extract. Mix well. Stir in the Greek yogurt until fully combined. Add the flour, baking powder, and baking soda. Gently mix. Pour in the milk and fold in the chocolate chips. Mix just until the batter is smooth — do not overmix. Let the batter rest on the counter for 10 minutes. Line every other cup in a muffin tin with liners (this helps create taller muffins). Fill each liner about ¾ full. Bake at 425°F for 7 minutes, then reduce the temperature to 350°F and bake for another 13 minutes. Let cool slightly… then enjoy warm 🤍

Chocolate Chip Muffins Ingredients: For the Muffins: - 1/2 cup (115g) unsalted butter, melted - 1 cup (200g) granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon baking soda - Pinch of salt - 1 tablespoon vanilla bean paste or vanilla extract - 2 1/2 cups (315g) all-purpose flour - 2 eggs, room temperature - 1 cup (120g) semi-sweet chocolate chips + more for sprinkling on top - 1 cup (250ml) whole milk + 1 tablespoon vinegar, room temperature - 1/4 cup (65g) Greek yogurt, room temp - 2 tablespoons neutral oil Method: 1. Preheat the oven to 425°F (220°C). Prepare the baking tin by lining or greasing it. 2. In a glass, combine the milk and vinegar. Let it sit for 10 minutes or until it curdles. 3. In a mixing bowl, whisk together the melted butter and sugar until well combined. 4. Add the eggs and whisk for 2-3 minutes or until pale in color. 5. Add the milk mixture, vanilla extract, Greek yogurt, and oil. Mix until well combined. 6. In a separate bowl, combine the dry ingredients: flour, baking powder, baking soda, salt, and chocolate chips. 7. Pour the wet mixture into the dry ingredients and mix until just combined. Do not overmix the batter. 8. Divide the batter evenly among the muffin cups. 9. Bake for 5 minutes, then reduce the oven temperature to 375°F (190°C) without opening the oven door. Continue baking for an additional 13-15 minutes or until a toothpick inserted in the center comes out clean. 10. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. #muffins #chocolatechip #chocolatechipmuffins #recipe #baking

Les ingrédients 🇫🇷👇🏻 the ingredients 🇬🇧👇🏻 2 oeufs 100g de sucre 100ml d’huile Vanille 100g de yaourt nature 150g de farine 1 cas de levure chimique (8g) 4 cas de pâte à tartiner (30 minutes au congélateur ) Une pincée de sel Pépites de chocolat Cuire dans un four préchauffé à 180C pendant environ 15 minutes. 🇬🇧👇🏻 2 eggs 100g of sugar Vanilla 100ml oil 100g plain yogurt A pinch of salt 150g of flour 1 tbsp of baking powder (8g) 4 tbsp of chocolate spread (freeze for 30 minutes) Chocolate chips Bake in a preheated oven for about 15 minutes. Follow @kooki_lovescooking #baking #muffins #chocolate #foodstagram #recipes #recipe #easyrecipes #cooking #dessert

chocolate chip muffins 🍫🧁 Trust me I was equally SHOOK when I found out the truth of the muffin man 😵‍💫😵‍💫 but, allow me to redeem myself with these fluffy AF chocolate chip muffins!! FULL RECIPE IS LINKED IN MY BIO or Comment “recipe” & I will DM you the full written recipe 💖 QOTD- did you know this about the muffin man?!

Easy Blueberry Muffin Recipe⁣ ⁣ To prevent the berries from sinking to the bottom of the muffin, spoon about a tablespoon of batter into the pan. Then add the berries to the remaining batter. Fill muffin cups and bake until brown.⁣ ⁣ 2 cups all-purpose flour (9 ounces; 255 grams)⁣ ¾ cup granulated sugar (5 ¼ ounces; 148 grams)⁣ 2 teaspoons baking powder⁣ ½ teaspoon salt⁣ 1 cup milk (8 ounces; 226 grams)⁣ 6 Tablespoons butter, melted (3 ounces; 85 grams)⁣ 2 large large eggs (3 ½ ounces; 100 grams)⁣ 1 teaspoon vanilla or almond extract⁣ 1½ cups fresh or frozen blueberries, washed and dried (about 9 ounces; 255 grams)⁣ ⁣ Heat oven to 375°F. Line a 12-cup muffin pan with paper liners. Spray the pan with nonstick cooking spray to keep the batter from sticking.⁣ ⁣ Whisk together flour, sugar, baking powder, and salt in a large bowl. In a medium bowl, whisk together milk, butter, eggs, and vanilla extract. Add the butter-mixture to the flour. Stir until a batter forms. The batter will look lumpy.⁣ ⁣ Drop a tablespoon of batter into the bottom of each muffin cup. Stir the blueberries into the remaining batter. Fill the muffin cups. Sprinkle the muffin tops with sugar.⁣ ⁣ Bake until golden brown,about 25 minutes. Cool muffins in the pan for 5 minutes and then transfer to a wire rack.⁣ ⁣ Store at room temperature for up to four days. Or freeze the cooled muffins in a freezer container for up to three months.⁣ ⁣ #muffins #baking #blueberrymuffins #bakingfromscratch #breakfast

On a rainy day, there’s nothing I crave more than a chocolate chip muffin or cookie 🥰 It’s so simple and comforting and just eating it fresh out of the oven brings me a lot of joy! I hope it does the same for you when you try out this recipe ✨ Ingredients- 120g caster sugar 100g butter 50g yogurt 1 tsp vanilla extract 1 egg 200g flour 1.5 teaspoon baking powder 120ml milk 100g chocolate chips Procedure- 1. Whisk together the caster sugar, melted butter and yogurt. 2. Stir in the vanilla extract and egg and whisk until combined. 3. Sift in the flour and baking powder, and fold alternating with milk. 4. Fold in the chocolate chips. 5. Transfer into muffin liners and top with more chocolate chips. 6. Bake at 180C for 18-20 minutes or until a skewer inserted in the middle comes out clean. chocolate chip muffins, muffins recipe, chocochip muffins, baking, recipe, recipes, chocolate muffins, chocolate recipes #muffins #chocolatechip #muffin #baking #recipe #recipes

These muffin tips WORK! My 4 tips: 1. Let your batter rest for 15 minutes before scooping it into your muffin pan. 2. Fill your muffin liners REALLY full with batter — I like to do 6-8 tablespoons of batter. 3. Only fill every other muffin spot in your pan so that the muffins don’t run into each other. 4. Start baking your muffins at 425°F for the first 7 minutes, then lower the oven temp to 350°F for the remaining bake time. That’s it! After spending MONTHS testing different muffin recipes, I’ve simplified my strategy into 4 easy tips! Find my muffin recipes for FREE on my website or in my cookbook! Comment “link” and I’ll send them your way! https://shop.thefirstyearblog.com #muffinlady #muffins #muffin #timhorton #timhortons

Double Chocolate Muffin #muffins #easyrecipe #fyp

Chocolate Chip Muffins 💫Ingredients: 1/2 cup (115g) salted melted butter 2 1/2 cups (312g ) all purpose flour 3/4 cup (150g) granulated sugar 1/4 cup (55g) brown sugar 2 tbsp (30g) neutral oil 1 tbsp (15g) vanilla bean paste or vanilla extract 1/4 cup (60g) sour cream or greek yogurt, room temp 1 cup (240 ml) buttermilk, room temp 2 tsp (10g) baking powder 1/2 tsp (2.5g) baking soda 1/2 cup (85g) semi sweet chocolate chips 1/2 cup (85g) of milk chocolate chips 1 tsp (5g) espresso powder (dissolved in 3 tbsp hot water) 2 eggs, room temp Instructions: Preheat the oven to 425 F Make wet batter: In a bowl add melted butter, along with granulated sugar and brown sugar. Add oil. Mix well for 2-3 min. Crack in the eggs and whisk for 3-4 min until pale in color. Add vanilla bean paste . Mix until well combined. Add buttermilk, sour cream and espresso. Whisk for additional 2-3 min and set aside Make dry batter: In a separate bowl combine all purpose flour, baking soda, baking powder. Mix together until well combined. Add the dry batter into the wet batter. Add chocolate chips and mix until just combined. Do not over mix the batter at this point. Let the batter sit untouched at room temp for 30 min. Line muffins tins with parchment paper. Divide the batter into the muffin pan equally. Top with more chocolate chips if desired. Bake the muffins for 5 minutes at 425F. After 5 min do not open the door of the oven and reduce the temperature to 375 F, bake for additional 15 min. Check the muffins with the toothpick if it comes out clean they are ready. Let cool completely before serving. By @iramsfoodstory #muffins #chocolatechip #muffinrecipe #bake #recipe #food #foodie #instafood #foodporn #yummy #delicious #foodphotography #foodstagram #instagood #photooftheday #reels #sourdougbread #foodgasm #foody #sourdough #delish #pancakes #onthetable #foodstyling #breakfast #healthy #delicious #cake #lunch #dinnertime #muffin